DRINKS MENU

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CONTENTS

Cocktails 3

Champagne and Wines by the glass 5

Gin 7

Vodka 19

Rum 20

Tequila, Pisco, Eau-De-Vie, Calvados, Liqueurs 22

Cognac and Armagnac 23

Cigars 25

Soft Drinks, Coffee and Tea 26

Bottled Beers, Bottled Ciders and Draught Beer 27

Alcohol by Volume 28

A discretionary 10% service charge will be added to your final bill.

All spirits are served in measures of 50ml and upon request in measures of 25ml. All wines are served in measures of 175ml and

upon request in measures of 125ml. All vintages were correct at the time of printing, but are subject to change.

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CERISE SIGNATURE COLLECTION

Inspired by the season, in mood and ingredients, this is a selection of some of the best cocktails created by the team at Cerise.

In House Aged Manhattan £11.75Rebel Yell Bourbon, Martini Ambrato, Punt e Mes, Bitters

Breakfast With Granny £10Hayman’s Sloe Gin, Lime, Pink Grapefruit, Vanilla, Choice of Jam;

BlackcurrantMarmaladeStrawberry

Bubbles and Pears £8.95Sassy Pear Cider, Vestal Vodka, Lemon, Elderflower, Rosé Wine

Saffron Martini £11Old Raj Gin, Lime, Chartreuse, Saffron

Dr Jekyll and Mr Hyde’s Potion £11.25Chase Grapefruit Gin, Mezcal, Suze, Dry Vermouth, Cocchi Americano

Life In The Countryside £11.75Wildcat Gin, Cranberry, Lime, Dry Vermouth, Crème de Mure, Fernet, Milk

Admiral Nelson Navy £11.50Flor De Caña Rum, LBV Port, Pomegranate Molasses, Amaro Averna

Breakfast At Churchill’s £14Compass Box, Cherry Brandy, Campari, Amaro Nonino, Caffe Borghetti

Romeo and Juliet: Act 1, Scene 5 £9.50Vestal Vodka, Lime, Orgeat, Apricot

The Hyde Bar Cocktail £9Scotch whisky, Hibiscus, Bitters, Pommery Brut Champagne

Black Tot Day £10.50Flor De Cana 7 Years Old, Lime, Orgeat, Triple Sec, Espresso, Clarified Milk

Aperitif At The Forbury Park £8.75Aperol, Pommery Brut Champagne, Lemon Juice, Fever Tree Tonic Water

Tea Time In Kyoto £11.50Hakushu Single Malt, Lemon, Mango Tea Soda

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CERISE SIGNATURE COLLECTION

Maritime Detox £5.75Homemade Pink Grapefruit, Honey and Rosemary Cordial, Fever Tree Soda

Aloe Vera Lemonade £7Aloe Vera juice, Apple, Lemon, Ginger, Fever Tree Lemonade.

TIMELESS CLASSICS

Some drinks never go out of style, no matter what you do to them. We believe that if it’s done simply and brilliantly, then these cocktails are near impossible to beat.

Negroni £9.75Campari, Vermouth, Plymouth Gin, Orange Peel

Manhattan £13Rittenhouse 100, Angostura bitters, Antica Formula, Maraschino Cherry

Old Fashioned £12Four Roses Bourbon, Angostura Bitters, Sugar, Water

Aviation £10.50Wildcat Gin, Crème de Violette, Maraschino Liqueur, Lemon Juice

Daiquiri £10Flor De Cana 4 Years Old, Sugar, Lime

Bellini £9.75 Raspberry or Peach, Sparkling Wine

French 75 £10.75Wildcat Gin, Ferrari Maximum Brut, Lemon, Sugar

Whisky Sour £12Four Roses Bourbon, Lemon, Sugar, Angostura, Egg White

Amaretto Sours £10.75Tosolini Amaretto, Lemon, Sugar, Egg White, Angostura

Porn Star Martini £12.50Homemade Vanilla Vodka, Passoa, Passion Fruit Vanilla, Lime, Prosecco

Espresso Martini £10Vestal Vodka, Tosolini Coffee Liqueur, Sugar, Coffee

If you are looking for something that is not on our list please ask our bartenders who will be more than happy to make these for you.

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CHAMPAGNE AND SPARKLING WINE BY THE GLASS 125ml

NV Ferrari Maximum Brut, Alto Adige, Italy £9.50A deep straw yellow with a gentle, yet positive and persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral aromas. Dry, elegant and well-balanced.

NV Pommery Brut Royal, Champagne, France £11The colour is pale yellow with faint green highlights. Citrus fruit and white flower notes combine with small red fruits to offer elegance balanced with great finesse and complex finish.

NV Pommery Brut Rosé, Champagne, France £15Delicate pink with salmon tones in colour and fine bubbles. The nose has small red berries suggesting roundness and softness enhanced by vivacious freshness. A subtle rosé character with a perfectly rounded, long finish.

WHITE WINE BY THE GLASS 175ml

2017 Sauvignon Blanc, Yealands, Marlborough, New Zealand £8.25This wine shows flavours of passion fruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.

2016 Picpoul de Pinet, Domaine Roquemolière, Languedoc, France £6.50The wine is crisp, light and aromatic, with remarkable freshness on the palate.

2016 Semillon Chardonnay, Mullygrubber, South Eastern Australia £6The Semillon Chardonnay blend is an Australian classic, delivering an approachable and easily enjoyable style. Ripe, fresh fruit aromas of peach and melon precede a round, juicy palate packed with tropical and citrus fruit flavours.

2017 Puiattino Pinot Grigio IGT, Friuli-Venezia Giulia, Italy £8.75Pale in colour, with fresh grassy notes and hints of green apples. The palate has a touch of honey making it a wonderful aperitif.

2016 Gavi di Gavi DOCG, Font, Piemonte, Italy £9.50One of Italy’s most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. It has a full, delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green apples.

2017 Riesling, Madfish, Australia £8.50Western Cape, South AfricaThe wine is bright, pale straw in colour with green hues. An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine.

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ROSÉ WINE BY THE GLASS 175ml

2017 Château du Donjon Rosé, Langeudoc, France £8Crystal-clear pink wine with fresh and delicate fruit on the nose. It is aromatic, well balanced and appealing.

2017 Más Amor Rosado, Massard, Catalunya, Spain £8Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish.

RED WINE BY THE GLASS 175ml

2015 Brusco dei Barbi, Fattoria dei Barbi, Tuscany, Italy £8.50Brilliant ruby red in colour, the wine has a fragrant bouquet with hints of plum and red berries. It is medium bodied with soft tannins and a rich long finish.

2016 Reserve Malbec, Bodegas, Mendoza, Argentina £8.50Dense purple in colour with bright brick red highlights. Powerfully aromatic, showing concentrated stone fruit aroma such as plums and prunes with a hint of spicy oak.

2015 The Stump Jump Shiraz, d’Arenberg, South Australia, Australia £8.25The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.

2015 Château Laulerie Merlot, Bergerac, South West France, France £7.75Soft and supple Merlot blend from up-and-coming young winemaker Grégory Dubard in Bergerac. Lively red fruit with a hint of pepper characterise the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the summer.

2014 Rioja Crianza, Ramon Bilbao, Rioja, Spain £8.25The 2014 vintage of this wine is amazing, with aromas of fresh dark fruit, such as blackberries and blackcurrants and hints of Blackberry yoghurt. It has a lovely ripeness and generous fruit character, whilst retaining good structure.

2016 Cabernet Sauvignon 2016, Cannonball, Napa, California £14Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

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GIN

Elephant, Hamburg, Germany £9.50Green Apple The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth and spicy.

Glendalough Seasonal Small Batch, Glendalough, Ireland £12Juniper Berries and Orange A complex aroma of summer meadows - elderflower and primrose with notes of fresh citrus and ripe green apples.

FEW American, Evanston, United States £11.50Orange Upon first blush, you’ll discover notes of lemon and warm vanilla. Then, the profile shifts and you’ll finish with the familiar nip of juniper on the edges of your tongue.

Sacred Cardamom, London, England £11Coffee Beans Fabulously aromatic crushed cardamom nose with pine freshness and slight cracked black pepper. Extremely long, fresh cardamom finish.

FAIR, Cognac, France £12.75Lemon Peel and Rosemary Soft and delicate palate moving to a fresh, strong juniper flavour with an exquisite balance of selected spices.

Bulldog, Oldbury, England £7.25Lime The nose is slightly floral with lavender and a bit of citrus. Some lime and a bit of sweet orange. The palate, despite the bounty of Asian botanicals reads more clearly in the traditional spirit.

Ungava, Ungava, Canada £10.25Grapefruit A fantastically Canadian dry gin, sharper and with more pine flavour than most giving in to layers of tart berries and semi-sweet floral flavours.

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GIN

Whitley Neill, London, England £8Orange Whitley Neill is slightly softer than more traditional gins and very smooth with rich juniper and citrus, pot pourri and exotic spices.

Plymouth, Plymouth, England £8Lemon and Blackberry A less crisp flavour than the London Dry gin because of the higher proportion of root ingredient and the long maceration of the lemon and orange peel.

Hayman’s Sloe, Witham, England £6.75Caramelised Lime Wild English grown slow berries are gently steeped for several months with Gin creating a rich ruby red liqueur with smooth and intense bitter sweet fruit flavours.

Aviation, Portland, United States £10Celery Stick and Mint Made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a ‘botanical democracy’ of Juniper, Cardamom, Coriander and dried orange.

Portobello Road, London, England £7.5Grapefruit On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from their use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish.

Sipsmith, London, England £9Blueberries Dry Juniper leads, then reveals Lemon tart and Orange Marmalade, before all the flavours harmonise.

Martin Miller’s, London, England £7.5Strawberry and Black Pepper You get a lovely strong citrus nose and taste, with the Juniper notes emerging half way through, then comes a lovely clean, soft finish.

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GIN

Tanqueray Rangpur, London, England £8.75Lime Leaf and Ginger Made with Rangpur limes which are thought to be a cross between lemons and mandarin oranges. Along with the Rangpur limes there is also a little ginger and bay leaf added to help balance out the zesty citrus flavours.

Hayman’s, Witham, England £7.50Lemon Pleasantcitrus notes followed by a round malty sweetness then a hit of juniper that gives way again to a crisp, bright cooling note, altogether pleasing on the palate.

Tanqueray No. Ten, London, England £9.50Lime Tanqueray No. Ten it set itself apart by not just using fruit peel, but fresh grapefruit, orange, lime and camomile are used to flavour.

Bathtub, Ableforth’s, England £9.25Orange This is the only cold-compound gin available on the market. Botanicals such as clove, cinnamon, cardamom and orange make this a most perplexing gin!

Hendricks, Girvan, Scotland £9.75Cucumber Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. With a duet of infusions: Rose Petal and Cucumber. Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet Still and the Carter-Head still.

Death’s Door, Wisconsin, United States £13Pear and Coriander A surprisingly simple botanical mix of juniper berries, coriander and fennel. The taste of all three botanicals is clear : loaded juniper berries and a soft, cooling finish.

Gin Mare, Vilanova, Spain £11Rosemary Gin Mare is a thoroughly Spanish gin, bursting with the wonderful taste of the Mediterranean; rosemary, olives, thyme and basil.

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GIN

William Chase, Herefordshire, England £11.5Orange An English gin, distilled at Herefordshire, from the same company that make Chase potato vodka. This is distilled from organic apples, and has a lovely crisp, fruity flavour.

Marylebone, London, England £11.5Blackberry it starts with delicate garden floral notes but has real body and ends dry with a pleasant bitterness balanced with a hint of round sweetness.

Caorunn, Speyside, Scotland £9.75Red Apple A modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.

Monkey 47, Schwarzwald, Germany £16Plum Hits of fresh citrus and ripe juniper on the nose, followed by a vegetal and slightly wooded finish that’s extremely complex and robust.

Warner Edwards, Harrington, England £10.25Orange A gin style you may never have experienced before; burnt orange and butterscotch. Very interesting.

Gin 209, San Francisco, United States £10.50Lime and Coriander beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.

Old English, Oldbury, England £10Juniper Berries On the nose is a clear juniper aroma with light citrus notes and green woody hints of pepper spice and herbs.

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GIN

Opihr, Warrington, England £7.25Orange Peel Opihr is warming, well balanced, easy to drink and adds variety to any gin shelf. With it’s warm, earthy and exotic spices alongside sweet citrus notes, you’ll find that the bottle goes down particularly quickly during Autumn and Winter.

No.3, London, England £10.75Grapefruit On the nose there’s an instant and welcome hit of piney juniper with citrus and coriander very evident. In the mouth the juniper develops into a crispness nicely balanced by a soft spiciness.

Brockmans, Woking, England £9.25Blackberries Light, fresh ripe fruit on the nose, with berries dominating. Smooth on the palate with an almost tutti frutti style flavour coming through. Fresh hits continue over the long finish.

Edgerton Blue, London, England £7.50Blueberries The aromas of a Country Garden, with notes of lavender and spices. A strong hit of spicy black pepper and citrus, and mellow herby finish of cardamom and fenugreek.

Tarquin’s Cornish Dry, Cornwall, England £10.25Lime To taste, Tarquin’s Dry Gin is a well-balanced gin with all the classic botanicals coming through on both the nose and the palate.

Cambridge Dry, Cambridge, England £12.50Mint Crisp clean zesty with citrus, fruity blackcurrant notes. Elegant, rounded palate, floral and spice flavours on the finish.

Old Pillars Bloody Shiraz, Yarra Valley, Australia £11.50Orange Bloody Shiraz Gin is produced each year and the influence of vintage is all important. The 2017 release has an incredibly vibrant ruby colour. Aromatically the gin has fresh pine needles and incredible peppery spice and dense raspberry character.

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GIN

Hepple, Morpeth, England £12Lemon The nose is delicately spicy with lots of juniper. Hints of fennel seed and celery lead into a finish where subtle licorice backs a crisp juniper-forward finish. Medium length finish that is elegant and classic.

Thomas Dakin, Manchester, England £11Lemon and Celery The sweet orange and citrus notes found on the palate contrast nicely with the smooth and savoury finish created by the cubebs and red cole.

Japanese, Cambridge, England £14Radish On the nose we picked up sweet floral notes. Neat it is sweet and light, with a savory finish which grabs the back of the palate, it has a soft aromatic element.

Colombo, London, England £8.50Curry Leaf Colombo is light and bright gin. Coriander seeds bring citrus notes that run throughout with juniper, angelica root, and a kick of warmth from the ginger.

ELLC Premium Gin Batch One, London, England £10Grapefruit Peel A lovely nutty and dry aroma to the gin, with a touch of citrus. To taste, bright spice and a vibrant grapefruit ping, before a piney juniper and earthy angelica.

Fords, London, England £10Grapefruit Classically styled Gin on the nose, with juniper and a touch of citrus. There is a big coriander seed, clear juniper and the cassia adds a warming spice on the finish.

Smooth Ambler Barrel, Virginia, United States £13Lemon Unique flavors of burnt caramel and burnt sugar with a bit of lemon meringue notes. It sips like a gin and finishes like a whiskey.

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GIN

Dictador Colombian, Cartagena, Colombia £11.50Orange and Black Pepper Very much a citrus-forward gin, a little oaky on the nose but then all of the citrusy herby flavours come to the fore. There’s a hint of spice and warmth.

West Winds Cutlass, West Wind, Australia £12Green Pepper Lime zest, eucalyptus t aroma with cracked black pepper taste and long finish with coriander, pine with liquorice and violet blossom.

Cremorne 1859, London, England £7.25Blackberry A fruity and earthy taste ensues; this gives way shortly to a more sweet flavour.

Saffron, Dijon, France £10.50Orange On the nose, juniper and coriander, not saffron and it have a lovely buttery texture to it, and the subtle spice is not overwhelming at any point.

Bertha Irish Milk, Cork, Ireland £11.75Orange Peel Effortlessly smooth from the start, sweet orange, coriander and the generous nature of the spirit washes over the palate, finishing in a gentle spice-tinted heat.

Masons Yorkshire, Bedale, England £10.50Lemon Dry notes of Yorkshire Tea on the nose are complimented by Citrus on the palate.

Spirit of Hven Organic, Hven, Sweden £15.75Juniper Berries and Lemon Zest Sichuan pepper, aniseed and guinea pepper give structure and edge to the palate. Surprisingly long and smooth with a gentle touch of liquorice and cut hay.

Porter, Aberdeen, Scotland £11.25Lime Juniper instantly leaps up out of the bottle, filling the nose with a deep, rich berry to compliment a teasing citrus. Cassia, cinnamon and pink peppercorns, too, present themselves, adding a warmth to the overall smell.

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GIN

Citadelle, Cognac, France £10.50Orange Peel On the nose, hints of violet, sweet orange, coriander and floral brightness. The taste begins quietly until the aromatics re-enter the nose and the finish is what sets Citadelle apart from its peers: really bright, a touch sweet and fennel on the finish.

Junipero, San Francisco, United States £11.50Rosemary Junipero gin is a smooth, clean and dry gin with an assertive juniper flavour and a spicy finish.

Copperhead, Belgium £15.50Orange More orange zest stepping forward with cardamom, them juniper and a light sweetness and the finish is all about the pain.

Gunpowder, Leitrim, Ireland £16Grapefruit and Raspberries Delightfully fresh and rounded up front, first on your palate will be citrus juniper and subtle notes of spice, followed by the unusual flavour of gunpowder tea.

Ki No Be Kyoto, Kyoto, Japan £13.75Lemon Intense aromas of refreshing Japanese yuzu and earthy spices on the nose. The palate has a soft and velvety texture, with notes of juniper pine, leading to bright citrus fruit, ginger spice, flowers and freshly cut grass.

Xoriguer Mahón, Balears, Spain £10Lemon It’s floral and aromatic on the nose, with herbaceous and warm notes to taste. Pick up a bottle if you find it.

Warner Edwards Rhubarb, Northampton, England £11.25Orange Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.

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GIN

Pink Pepper, France £12.25Pink Grapefruit Pink Pepper is an intensely aromatic and unique gin, which ages and evolves, both in the bottle and the glass. When the bottle is young, or when diluted or chilled, fresh and spicy notes of pink pepper and juniper are prominent.

The Botanist Islay, Islay, Scotland £11.25Lemon and Thyme A huge 31 botanicals go into gin, including 22 native to Islay (the Juniper used is wild Islay Juniper). Islay isn’t just about the whisky anymore. The Botanist Gin is top-notch.

Seedlip Spice 94, (Non Alcoholic), England £6.75Grapefruit This non-alcoholic spirit and one of the most innovative products we’ve seen for a long time. It’s made like a gin with botanicals, but is definitely not a gin.

Berkeley Square, London, England £11.50Lemon and Basil A lovely London Gin which is made with botanicals including basil, kaffir lime leaves and lavender, and it’s distilled in copper pot stills.

Filliers Dry Gin 28, Belgium £10Orange Wheel On the nose there is a strong citrus aroma supported by coriander, with a backbone of juniper. Fresh notes of cardamom sweetness can also be noted if you’re nosing neat.

Dodds Organic Gin, London, England £12.50Raspberries This organic gin is a collaboration between the London Distillery Company and Kew Royal Botanical Gardens. A special edition of Dodd’s Gin made with flora from Kew, this is a floral, crisp and fresh style of gin.

Little Bird, London, England £10.50Grapefruit A dynamic nose, bustling with grapefruit, followed by a fresh palate of juniper and further citrus, complimented by spicy ginger and coriander.

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GIN

Hendricks, Girvan, Scotland £9.75Cucumber Flavourings consists of flowers, roots, fruits and seeds which complements the two main infusions of rose petal and cucumber

Cotswolds Dry Gin, Cotswolds, England £9.50Grapefruit The first release from Cotswolds Distillery, a dry gin made from wheat spirit and nine botanicals; juniper, coriander, angelica root, Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed. A fruity gin with a spicy backbone.

Wildcat, Scotland £10Lime On the nose this is full of juniper with a light citrus note and a hint of white pepper and spice. On the palate it is refreshing and crisp, perfect for mixing into your favourite cocktails, with subtle citrus character underlying.

Cambridge Truffle, Cambridge, England £18MintThe Cambridge Distillery love a good bit of boundary-pushing, and they’ve done it again with their Truffle Gin, made using white truffle from Alba! Rich and subtly savoury, this is fascinating stuff indeed. Capreolus Garden Swift, Gloucestershire, England £11.50OrangeA stunning English gin from the Capreolus distillery. Garden Swift Gin (formerly known as Garden Tiger Gin - the distillers felt that after its big impact worldwide the gin’s name deserve to evolve) is made with a meticulously pruned botanical recipe of 34 ingredients, including fresh Sicilian blood orange and flowers from Tillia cordata, a particular variety of small-leaved lime tree native to Britain.

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GIN

Jinzu Gin, Cameronbridge, Scotland £12.50AppleA smooth distilled gin with a heart of sake, Jinzu borrows both it’s delicate flavours and philosophy from Japan. The liquid draws on almost 250 years of distilling heritage and expertise to craft a classically British gin with a delightful Japanese twist taking consumers on a flavour journey from west to east. Jinzu’s familiar notes of juniper and coriander marry perfectly with the aromatic yuzu and freshness of the cherry blossom. Mombasa Club, England £14OrangeMombasa Club London Dry Gin tales its name from a private social club founded in 1885, whom imported gin from England to the island of Zanzibar for their members to enjoy. Mombasa Club London Dry Gin is made four times distilled and features a botanical selection that includes juniper, cassia bark, angelica root, coriander seed, clove and cumin, resulting in a bold, spicy flavour profile. No 209 Chardonnay Barrel, California, United States £16.50Part of the No. 209 Barrel Reserve Gin range, this particular expression has been given a finishing period in Chardonnay casks! The casks themselves mostly came from the Edge Hill Estate winery in Napa Valley. Origin Dry Gin Klanac Croatia, England £11.50The ‘Origin’ range of London Dry Gins is a unique proposition for the discerning gin-lover. Each one is distilled using juniper gathered from one single location – in this instance from Klanac in Croatia. Coriander seed, and dried lemon peel, and more vibrant spice, with subtle star anise. Lemon and spice on the palate too – with well balanced alcohol and fruit, and some subtle sweetness, not to mention a gentle pine and building juniper bitterness on the finish. Gin Del Professore Monsieur, Italy £12.50Citrus PeelOne of two expressions from the Gin del Professore range produced by the Jerry Thomas Project in Rome. The Monsieur edition focussed more on the juniper side of things, with a subtle flash of citrus peels.

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GIN

Red Door Gin, Scotland £9.50RaspberryMade in the fabulous Benromach distillery, Red Door Gin is a small-batch, handcrafted London Dry style gin. The botanical selection was inspired by Scotland’s mountains, forests and coastal fringes, featuring the likes of bitter orange, sea buckthorn, heather and rowanberries among juniper. Bluecoat Gin, United States £10.50OrangeThe Bluecoat American Dry distilled in a traditional copper pot still and is named after the uniforms worn by the militia in the American Revolution. The botanical recipe is kept secret however the style is a classic dry gin. G’Vine Floraison Gin, France £12GrapesProduced in the French region of Cognac, G’Vine is a hint as to what this unique gin contains. It’s actually infused with Ugni Blanc grape, as well as some more standard botanicals including ginger root, liquorice, cardamom, cassia bark, coriander, cubeb berries, nutmeg, lime and even a bit of juniper. Old Raj, Scotland £10OrangeA premium strength Scottish gin flavoured with saffron - one of the world’s most prized commodities. It has a gently spicy flavour, and a faintly yellow hue.

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VODKA

Konik’s Tail, Poland £9.75Konik’s Tail is named after the wild ponies of Poland’s primeval forest, and is crafted from three distinct grains – spelt, rye and early winter wheat.

Grey Goose, France £12Made from wheat and water which has been naturally filtered over Grande Champagne limestone. Smooth, pure tasting Vodka with undertones of citrus.

Belvedere Unfiltered, Poland £14Belvedere Unfiltered is made from Dankowskie Diamond rye. It’s distilled four times and then left unfiltered to preserve the unique flavour of the grain.

Black Cow Vodka, England £8.50Exceptionally smooth with a unique creamy taste. Made from milk that also goes on to make trophy winning cheddar.

Vestal Blend of Potato, Poland £9Made from the finest English wheat. Expect an exceptionally smooth, rounded mouthfeel, warm brightness on the palate and sweet finish.

Vestal Pomorze 2014 Vintage, Poland £11.50 A 2014 vintage vodka from Poland, produced using Asterix potatoes for a more fully flavoured spirit, with character.

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RUM

Flor de Caña 4 Years Old, Nicaraguan £7Notes of sweet almond, vanilla, white chocolate and orange essence.

Flor de Caña 7 Years Old, Nicaraguan £7.25Aromas of toasted coconut, vanilla and fig are joined by flavours of honey and dark chocolate.

Appleton Signature Blend, Jamaica £6.50This blend has a warm honey colour and a lush fruity, bold, rich taste with notes of orange peel. It is a perfect every day rum.

Gosling Black Seal, Bermuda £7.25A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel.

Plantation 5 Year Old, Barbados £9The palate is reminiscent of crème brûlée - sweet, creamy with notes of caramelized sugar, vanilla and other baking spices. More tropical fruit on the medium finish, with hints of orange peel and oak.

Sailor Jerry’s Spiced, Barbados £6.50Sailor Jerry’s Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavours including vanilla.

Don Papa Spiced, Philippines £9.75Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.

Santa Teresa 1796, Venezuela £12.50Santa Teresa 1796 is a blend of Venezuelan rums, vatted using the solera system, blended from rums aged between 8 and 12 years of age. After blending it is aged for a further year in bourbon barrels.

Diplomático Reserva Exclusiva, Venezuela £12A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet and fruity, just how we like ‘em.

Flor De Caña 12 Year Old, Nicaraguan £12Aromas of red fruit, honey and toasted nut are joined on the palate by oak, vanilla and baked apples.

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RUM

Flor De Caña 18 Year Old, Nicaraguan £13.50A luxurious golden rum from celebrated Nicaraguan distillers Flor de Cana, aged for 18 years in small white oak casks. Marvellously mellow stuff, with notes of nuts, caramel, vanilla and spice followed by a lingering finish.

Ron Zacapa 23, Guatemala £15Ron Zacapa Solera 23 is adored for its raw honey, cinnamon, vanilla and caramel flavor notes.

Rumbullion 15 Year Old, England £19.50Rumbullion is a spiced rum from Ableforth’s. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, this is rich and intense.

Lost Spirit Navy Sour, United States £18An intriguing rum from California’s Lost Spirits, this navy-style rum has been matured in American oak ex-sherry casks, before being bottled at 61%, displaying notes of caramel and tobacco smoke.

Diamond Distillery 2000 16 Years Old, Guyana £17The Nectar of the Daily Drams is a brand originally created by 2 members of The Nectar in Belgium. Basically, whiskey enthusiasts, they have extended their passion to rum and seek the best rum for bottles under their label. The nose is discreetly woody with notes of dried fruit and exotic fruits. On the palate, alcohol is present but not aggressive. A very robust rum, well balanced, not aggressive. At the end of the mouth, there are notes of spices with pepper, clove and vanilla. Nice finish. Hampden 2007 10 Years Old, Jamaica £15All the way from Jamaica come this 10 year old pot still rum, produced at the Hampden Estate. It was distilled in November 2007 and allowed to rest for a decade before being bottled at 46% ABV by Hunter Laing as part of the Kill Devil range. We love this indie rum bottling series - top notch rum from a variety of countries and distillery, presented very handsomely indeed. Guyana Enmore Rum 1992 25 Years Old, Guyana £23.50This is a single-cask rum from Hunter Laing’s Kill Devil series. Distilled in Enmore’s unique wooden still in February 1992, this was aged for 25 years, with the cask yielding 347 bottles. Plantation Fiji 2009, Fiji £12.50A 2009 vintage Fijian rum from the Plantation range, produced by the South Pacific distillery and bottled as part of the Plantation range. It was initially matured in bourbon casks for 7 years before being shipped over to France for a for a finishing period in Cognac casks for a further 2 years.

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TEQUILA

Ocho Blanco, Mexico £6A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity.

Ocho Reposado, Mexico £6.50This has a subtle nutty, vanilla character from two months gentle ageing in oak.

PISCO

Capel Transparent Pisco, Peru £7.50Double distilled and triple filtered, this Pisco from Capel is a deliciously elegant expression, featuring floral and citrus notes, as well as a hint of lychee.

EAU-DE-VIE

Kirsch (Cherry) G. Miclo, France £10.50A quality cherry eau-de-vie (not to be confused with cherry brandy, which is actually a liqueur). Claimed to be the oldest fruit used to make eau-de-vie, this example is dry and perfect for a postprandial drink.

CALVADOS

Domaine Dupont VSOP Pays D’Auge, France £14This delectable VSOP Calvados was created by the Etienne family in the heart of the Calvados region. Domaine Dupont VSOP is juicy, crisp and fruity.

LIQUEURS AND FORTIFIED WINES 50ml

Cerise Selections from £6

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COGNAC AND ARMAGNAC

Courvoisier XO £16.75Rich and full-bodied, yet still exceptionally smooth, this luxurious XO contains long-aged eaux-de-vie from Grande & Petite Champagne for grace & flavour, plus a little Borderies for structure and depth. A perennial award-winner. Tesseron Trésor XO £57An exceptional expression from the Tesseron Cognac range. Trésor is made with around 100 different Grande Champagne eaux-de-vie aged for two generations, presented in a stunning decanter. They recommend enjoying it with a Cuban cigar. Tesseron Royal Blend £78An incredibly rich Cognac created by the House of Tesseron, originally crafted for a European royal family (no hints as to which one in particular). It comes presented in a bottle that looks like the sort of thing you’d see held aloft majestically by a statue near the end of an Indiana Jones film. Which is wonderful. Tesseron Extrême £132The Extreme expression sits at the very top of the Tesseron Cognac range, made with eaux-de-vie from the Grande Champagne region using Ugni Blanc, Folles Blanche and Colombard grapes. The spirits are allowed to age Tesseron’s twelfth-century cellars before blending, and this particular expression has been made using some of the House’s oldest stocks. Baron de Sigognac 10 Year Old £11.25A quality aged Bas Armagnac from a famous house. Made by the Guasch family, who grow both Baco and Ugni Blanc grapes. Camus VSOP Elegance £11.50Camus VSOP Elegance is made with a combination of eaux-de-vie from all six of the crus of Cognac. This is a complex brandy with exceptional balance between fruit and oak. Camus Dark and Intense £46Dark & Intense is a special edition of Camus Extra is finished in re-toasted casks, resulting in a rare, rich and spicy Cognac with notes of butter and dark chocolate. Camus XO Elegance £21A half-litre bottle of Camus XO Elegance. A combination of eaux-de-vie from all six of the crus of Cognac, this is a complex Cognac with exceptional balance between fruit and oak.

COGNAC AND ARMAGNAC

Louis Royer Eloge £172The Louis Royer Eloge Cognac is a limited edition, very unique, Grande Champagne delight. Every drop that’s gone into creating Eloge has been carefully aged for decades in the Paradis Cellar of the house, which has truly enhanced the richness and complexity of the cognac.Eloge is an exquisite and unique Cognac, extraordinarily powerful with both intense and mellow aromatic notes. Its remarkable bouquet unveils a rich and complex “rancio”, the signature aroma of grand old cognacs, and offers an exceptionally long lasting finish... the holy grail for all cognac lovers.

Castarede 1984 Bas Armagnac £14.50This 1984 Bas Armagnac from highly regarded Casterède is a blend of 50% Ugni Blanc, 30% Colombard and 20% Folle Blanche. This combines notes of fruity peach and prune with pepper, vanilla, and a hint of nuttiness.

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CIGARS

Partagas Serie D No.4 £28The Partagas Serie D No.4 has long been perceived to be one of the very finest Cuban Robustos available today. Truly a cigar for the Connoisseur, this is a full flavoured cigar that packs a boatload of taste experiences. Cohiba Siglo II £29Though this Mareva format resembles those of its kind it has it’s own character. With greater lightness, freshness and richness of flavours this will definitely tempt the nature of those who find Cohibas too strong. Montecristo Petit Edmundo £25A timeless classic from Monte Cristo, this cigar delivers a burst of crackling spices and garden herbs and is a true after supper companion. Medium to full flavour mellowed by the heavy ring gauge. H.Upmann Coronas Junior £12.50This cigar is creamy with hints of coffee and some nutty flavour as well. This small havana promises to have a good future. Attractive, good draw,thick smoke with complex flavors for such a small cigar. Purely excellent. 5 Puritos Montecristo £8Montecristo puritos are the ideal choice for the smoker of mainstream cigars who wish to “upgrade” without a major leap in cost, or for the premium cigar smoker who would like to enjoy the unique taste of aroma of Cuban Tobacco During their now much briefer alfresco smoking breaks. Romeo y Juliet No 3 £17Spice, cedar and leather make this mild cigar a nice little treat. With a good burn and very good contrution his is very enjoyable.

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SOFT DRINKS

Coca-Cola 200ml £2.75Diet-Cola 200ml £2.75

Fever Tree Selection; 200ml £3LemonadeSpring sodaGinger AleSlim light tonicGinger beerBitter lemonMediterranean

Juices Selection 200ml £3Cloudy AppleOrangeCranberryTomato

Cerise Filtered WaterStill 750ml £4Sparkling 750ml £4

Kingsdown Mineral Still/Sparkling 750ml £5Kingsdown Mineral Still/Sparkling 330ml £3

Speciality Coffee £4CafetièreCappuccinoCaffè LattéAmericanoEspresso Double

Loose Leaf Tea by Rare Tea £4Speedy BreakfastGreen Whole LeafEarl GreyPeppermintChamomile

BOTTLED BEERS

Peroni 5.1% 330ml £5.50

Rebellion Red 4.5% 500ml £6.25

Rebellion Blonde 4.3% 500ml £6.25

Meantime London Lager 4.5% 330ml £5.25

Meantime London Pale Ale 4.3% 330ml £5.50

Meantime Chocolate Porter 6.5% 330ml £5.50

BOTTLE CIDERS

Orchard Pig Reveller 6.0% 500ml £6.50

Sassy L’Inimitable-Apple 5.5% 330ml £7.50

Sassy Le Vertueux – Poiré 2.5% 330ml £6.50

DRAUGHT BEER

Asahi 5.0% (Half Pint) £3.5

Asahi 5.0% (Pint) £6

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Cerise at The Roseate Reading26 The Forbury, Reading, RG1 3EJ

T: 01189 527 770 | E: Info.TFLR@roseatehotels.com | www.roseatehotels.com

ALCOHOL BY VOLUME

Champagne 12.0%-13.0%

White Wine 12.0%-14.0%

Red Wine 12.0%-14.5%

Beers 0.05%-5.1%

Vermouth 14.7%-18.0%

Campari 15.0%

Pernod 40.0%

Ricard 45.0%

Sherry 15.5%-17.5%

Gin 37.5%-49.3%

Vodka 37.5%-40.0%

Rum 37.5%-40.0%

Whiskies 40.0%-58.7%

Cognac 40.0%-47.00