DRAFT BEER

HARP GUINNESS

STELLA COORS LIGHT SWITCHBACK

DRINKS

ENCRUSTED MOZZARELLA -8- Breaded mozzarella with marinara sauce & pesto

GOLDEN FRIED CALAMARI -11- Served with homemade marinara & zesty cocktail sauce Rhode Island style -13-

CHICKEN WINGS -11- Buffalo, garlic, or chargrilled bourbon style

ITALIAN GREENS -10- Escarole, prosciutto, capocollo, parmesan, garlic & cherry peppers, topped with bread crumbs

LAKESIDE PLATTER -15- Breaded shrimp, encrusted mozzarella, buffalo chicken wings & Deviled Cajun eggs

ONE DOZEN STEAMED CLAMS -12- Served freshly steamed with white wine butter sauce & grilled bread

FRIED DEVILED EGGS -8- Deep fried Cajun style eggs, crispy bacon, and sweet chili garlic sauce

ITALIAN LONG HOTS -10- Stuffed with sausage and mozzarella served over homemade marinara sauce

BOURBON BEEF FILET BRUSCHETTA -15- Two beef medallions topped with bourbon glaze, roasted red peppers & Portobello, served over garlic mashed potatoes

WASABI SALMON -14- Our award-winning salmon topped with cucumber salsa & wasabi sauce, served over tomato-parmesan risotto

JUMBO CRAB STUFFED SHRIMP -14- Broiled crabmeat-stuffed jumbo shrimp served with a light White wine lemon sauce

CRAB CAKE REMOULADE -13- Served with rice pilaf

According to research and legend, the Inn was constructed in 1903 to house the men who built Delta Dam and was called the Delta Dam Hotel.

After the completion of the dam, the hotel remained open as a stage coach station, though its owners sought a different clientele. During the late teens and roaring twenties, the Inn found new life as a speakeasy where bathtub gin flowed lavishly.

According to local legend, the Inn stayed open during the Depression as a house of ill repute.

In the 1950s, Delta Lake Inn was reopened as a

restaurant, and although it once closed for nearly a

decade, the Inn has been operating as a restaurant

ever since. The current owners have completely

renovated Delta Lake Inn, with a sophisticated

Adirondack Lake decor that reflects a warm and

festive atmosphere. Today, Delta Lake Inn features

five dining rooms, a bar, a piano bar, and a second-

floor banquet hall. Diners today can enjoy the same

great view of the Palisades as those who did over

100 years ago.

TAPAS

APPETIZERS

HOUSE WINE

Proudly Serving

Costal Vines

WHITE ZINFANDEL

MERLOT

PINOT NOIR

CHARDONNAY

PINOT GRIGIO

CABERNET

DELTA LAKE INN EST. 2009

BOTTLED BEER

COORS LIGHT - MILLER LITE BUDWEISER - BUD LIGHT

HEINEKEN - MICHELOB ULTRA SAM ADAMS

CORONA - BLUE MOON LABATT - LABATT LIGHT

UTICA CLUB - SARANAC FLAVORS

COCKTAILS

APPLETINIS

CHOCOLATE MARTINI

MOJITO

PINK SENORITAS

FROZEN PINEAPPLE MARGARITA

STRAWBERRY DAQUIRI

COSMO

DELTA MARGARITA

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SOUP & SALADS

CRAB & SHRIMP BISQUE BOWL -7-

THREE CHEESE FRENCH ONION SOUP -8-

ANTIPASTO SALAD -14- Fresh spring mix and romaine, salami, provolone, peppercinis, red roasted peppers, olives, Red onions, and sliced roma tomatoes

APPLE WALNUT SALAD -12- Fresh spring mix, golden raisins, cranberries, feta cheese, Granny Smith apples, homemade honey balsamic & candied walnuts

CAESAR SALAD -11- Romaine lettuce, black olives, tomatoes & seasoned croutons with parmesan cheese

Add to Any Salad – Chicken -3- / Shrimp -4- / Salmon -7- Dressings - Balsamic, Italian, Ranch, Crumbly/Creamy Bleu,

1000 Island, Raspberry Vinaigrette, White Balsamic SANDWICHES

BUFFALO CHICKEN SANDWICH -12-

GRILLED SWISS & MUSHROOM CHICKEN -12- Grilled chicken breast topped with red peppers & dill sauce

BBQ BACON CHICKEN -12- Grilled chicken breast topped with BBQ sauce, cheddar cheese & deep fried onion

DELMONICO SANDWICH -16- Choice ribeye with sautéed peppers & onions topped with mozzarella cheese

½ POUND ANGUS BURGER -11- Personalize your burger -1-each Cheddar, Swiss, American, mozzarella, crumbly bleu, bacon, fried onions, jalapenos

ITALIAN GREENS & MOZZARELLA BURGER

CHEDDAR BACON BURGER

DELTA BURGER Topped with gorgonzola, bacon, mozzarella & creamy bleu cheese

BOURBON BURGER Mozzarella & fried onions

JALAPENO & CHEDDAR BURGER

SLIDER COMBO PLATTER -15- Three 4oz sliders with bourbon mozzarella, Swiss & mushroom and bacon cheddar

-Sandwiches served with side winders or sweet potato fries-

LOCALS’ FAVORITE BURGER COMBOS -13-COMBOS

PASTA

CHICKEN

CHICKEN FRANCAISE -18- Tender filets of chicken breast egg dipped & sautéed in a light white wine lemon sauce, served over linguini GRILLED CHICKEN & GREENS -19- Grilled chicken breast topped with Italian greens & served over linguini marinara CHICKEN PARMESAN -18- Chicken breast dredged in Italian bread crumbs, served over linguini PAN SEARED CHICKEN MARSALA -19- Lightly sautéed with mushrooms & Marsala wine, served over linguini

DELTA RIGGIES -15- Mushrooms, sweet & hot peppers, onions & tomato cream sauce Add Chicken -3- / Shrimp -6-

CLAMS & SHRIMP SCAMPI -24- Steamed clams and sautéed shrimp served over linguini with artichokes & white wine sauce (marinara available)

CHICKEN & BROCCOLI ALFREDO -18- Chicken with broccoli, topped with alfredo sauce & served over fettuccine

SHORT RIB GNOCCI -20- Braised beef short rib, sautéed portobello mushrooms, Spinach and a Madeira wine sauce

HISTORY

In the 1950s, Delta Lake Inn was reopened as a restaurant, and although it once closed

for nearly a decade, the Inn has been operating as a restaurant ever since. The

current owners have completely renovated Delta Lake Inn, with a sophisticated

Adirondack Lake decor that reflects a warm and festive atmosphere. Today, Delta Lake

Inn features five dining rooms, a bar, a piano bar, and a second-floor banquet hall. Diners today can enjoy the same great view

of the Palisades as a lucky few had over 100 years ago.

-Served with choice of Soup or Salad-

-Served with choice of Soup or Salad-

STEAK & CHOP

SEAFOOD

TENDERLOIN MEDALLIONS PORTOBELLO -24- Served with sautéed portobello mushrooms & Marsala wine sauce

GRILLED TOP SIRLOIN 10 OZ. USDA Choice -20-

GRILLED DELMONICO -32- 16 oz. Delmonico steak grilled to your liking

GRILLED 8 oz. FILET MIGNON -32- USDA choice tenderloin

GRILLED 12 oz. PORK CHOP -20- Topped with bourbon apple chutney, bacon, caramelized onion & melted cheddar cheese

FRIDAY & SATURDAY PRIME RIB SPECIAL 12 oz. -26- / 1 pound -32-

FRIED HADDOCK -18- Served with fries & coleslaw

BROILED HADDOCK -20- Choice of francaise, florentine or parmesan -3- Served with rice pilaf & coleslaw

CRAB-STUFFED SHRIMP -26- Broiled crabmeat-stuffed jumbo shrimp served with a light white wine lemon sauce, rice pilaf & vegetables

HOMEMADE DELTA CRAB CAKES -25- Pan-seared lump crab cakes served with our spicy rémoulade sauce with rice pilaf & vegetables

WASABI SALMON -28- Broiled salmon topped with cucumber salsa & wasabi sauce, served over tomato parmesan risotto & vegetables

LOBSTER TAILS -MARKET PRICE- Lobster tails seasoned and served with drawn butter, rice pilaf & vegetables

There's nothing we like more than gathering friends and family around a table for a delicious dinner and comfortable conversation. As local natives, we've always loved Delta

Lake, so we couldn't refuse the opportunity to recreate our favorite evenings in this historic inn. Our dining rooms and professional, friendly staff make everyone feel right at home. That's why we've opened Delta Lake Inn - because it's not just the amazing cuisine

and the inviting atmosphere that we love, it's watching others enjoy it too.

WWW.DELTALAKEINN.COM

Side of Italian Greens -7- Bourbon Sauce & Fried Onions -3-

Two Crab Stuffed Shrimp -8- Fettuccini Alfredo -5- Vegetable Medley -3-

-Served with choice of Soup or Salad, and Whipped Potatoes-

-Served with choice of Soup or Salad-