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Drift Golf Club Function Brochure
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The Drift Golf Club
Welcome to The Drift Golf Club Thank you for considering The Drift as a venue for your forthcoming event.
Set in an area of outstanding natural beauty, The Drift Golf Club is the ideal venue to host celebrations
and special occasions.
The venue, set in the picturesque Surry countryside, surrounded by beautiful
trees and wildlife, will provide the perfect backdrop for your photos.
You will find our function suites are full of natural daylight. And being in a
countryside location, there is ample space and parking for you and your guests.
Our experienced function Co-ordinator comes with a wealth of knowledge and will
be there for you every step of the way to ensure your function is perfect in
every way.
A Personal & Dedicated Service Our functions and events co-ordinator is experienced and dedicated in providing a personal service.
From the initial meeting to the special day, help is on hand. We aim to make a good day great!
We can cater for:
Birthdays Christenings Weddings
Engagements Anniversaries Dinner Dances
Wakes Etc…..
Room Capacities &Hire Rates Pheasant Suite Room Hire — £250
Capacity of 80 for a formal sit down meal
Capacity of 150 for an casual evening function
All costs include waiting staff, furniture, tablecloths, cutlery & private bar
Your function will include: Use of the Pheasant Suite with balcony, private bar & cloakrooms
Table Plan — if required
Use of all tables, chairs & table linen
Cake Table & Knife
Use of dance floor
Room until midnight
Function Menus Main CourseMain CourseMain CourseMain Course
Baked Salmon with a Herb Crust and Dill Cream Sauce - £10.25
8oz Rib Eye Steak with a Pepper Sauce - £14.25
Duck Breast with a Peppercorn Sauce served on a bed of Stir Fried Vegetables- £13.25
Chicken Breast stuffed wrapped in Bacon with Stilton & Leek in a White Wine Sauce - £10.25
Chicken Breast with Sauté Oyster Mushrooms in a Garlic & Cream Sauce - £10.25
Tandoori Chicken Legs (x 2) served with Basmati Rice - £12.25
Pork Fillet with Rosemary & Roasted Fennel - £12.95
Roast Beef with Yorkshire Pudding - £10.25
Lamb Shank in a Redcurrant Jus - £13.25
Baked Rainbow Trout in a Lemon & Butter Sauce - £12.95
Baked Lion of Cod with a Herb Crust served on a Spinach & Potato Bake - £12.25
Stuffed Peppers with Rice and Vegetables served in a Tomato & Chilli Sauce (v) - £11.25
Tagliatelle with a Wild Mushroom Sauce (v) - £10.25
Cashew Nut & Vegetable Risotto (v) - £10.25
All main courses served with Seasonal Vegetables and Potatoes
StartersStartersStartersStarters Homemade Soup
Variety of options available £3.75
Fanned Sweet Melon & Parma Ham £4.50
Tiger Prawns with a Lime, Coriander and Chilli Dressing on a Herb Salad
£5.50
Prawn Cocktail £4.95
Smoked Trout Fillet with Creamed Horseradish £5.25
Avocado, Mozzarella & Tomato Salad £5.25
Grilled Goats Cheese Bruschetta with a Herb Salad
£5.25
Wild Boar Pate with Melba Toast £4.50
Pate de Campagne with melba Toast & Salad Garnish
£4.50
Salmon Goujons with a Dill Mayonnaise £4.95
Chicken Goujons with a Sweet Chilli Dip £4.50
Potato Wedges with a Selection of Dips £4.95
DessertDessertDessertDessert Sticky Toffee Pudding & Vanilla Sauce
£4.75
Chocolate Fondant served with Chantilly Cream
£4.75
Summer Pudding £4.75
Chocolate Profiteroles with Warm Chocolate Sauce
£4.50
Chefs Homemade Crème Brulee with Fresh Strawberries
£4.50
Homemade Meringue Nests with Chantilly Cream & Seasonal Fruits
£4.50
Fruits of the Forest Cheesecake £4.50
Strawberries & Cream £4.50
3 Scoop Luxury Ice Cream £4.50
Cheese & Biscuits £4.75
Coffee & Mints
£1.50
Hot BuffetHot BuffetHot BuffetHot Buffet Starters - Served
(Please choose 1 option for whole party)
Chefs Homemade Soup Calamari with a Herb Leaf Dressing
Tiger Prawns with a Lime, Coriander and Chilli Dressing on a Herb Salad Ardennes Pate with Melba Toast & Salad Garnish
Stuffed English Mushroom with Stilton and Pepper (v) Deep Fried Brie (v)
Main Course -Buffet Style
Hand Carved Sirloin Beef, Yorkshire Pudding and all the trimmings And please choose from one of the following Roast Pork with Crackling and Apple Sauce
Honey Roast Ham with Dijon Mustard Roast saddle of Lamb with Mint Sauce
Roast Turkey with Bacon Rolls, Stuffing and Cranberry Sauce Salmon en Croute with a creamy Dill Sauce
Stuffed Peppers with Rice and Vegetables in a Tomato & Chilli Sauce All main courses served with Seasonal Vegetables and Potatoes
Dessert - Served (Please choose 1 options for whole party)
Chocolate Profiteroles with Warm Chocolate Sauce Homemade Meringue Nests with Chantilly Cream & Seasonal Fruits
Dark & Deadly Chocolate Gateaux Banoffee Cream Pie
Selection of Cheesecake Sweet Caramel Apple Pie & Cream
Cheeseboard
Coffee & Mints
3 Course - £30 per person 2 Course - £25 per person
Cold BuffetCold BuffetCold BuffetCold Buffet Starters - Served
(Please choose 1 option for whole party)
Fanned Sweet Melon & Parma Ham Tiger Prawns with a Lime, Coriander and Chilli Dressing on a Herb Salad
Smoked Trout Fillet with Creamed Horseradish Avocado, Mozzarella & Tomato Salad (v)
Wild Boar Pate with Melba Toast & Salad Garnish Deep Fried Brie (v)
Main Course - Buffet Style
Seasoned Honey Glazed Chicken Breast Sliced Roast Beef with Horseradish Salmon Pieces with Dill Mayonnaise
Sliced Honey Roast Ham Chargrilled Vegetarian Quiche
Bread Rolls Selection of Seasonal Salad
Coleslaw Feta Cheese
Minted New Potatoes Black Olive and Pepper Pasta Salad
Creamy Salad Dressing & Vinaigrette Dressing Dessert - Served
(Please choose 1 option for whole party)
Chocolate Profiteroles with Warm Chocolate Sauce Chefs Homemade Crème Brulee with Fresh Strawberries
Homemade Meringue Nests with Chantilly Cream & Seasonal Fruits Chocolate Truffle Torte served with Coffee Sauce
Summer Pudding Fruits of the Forest Cheesecake
Cheeseboard Coffee & Mints
3 Course - £25 per person 2 Course - £20 per person
Finger BuffetFinger BuffetFinger BuffetFinger Buffet
Selection of Sandwiches
Selection of Wraps
Crudités with Dips
Selection of Individual Pizza Slices
BBQ Chicken Wings
Dipped & Dusted Chicken Strips
Chicken Satay with a peanut Sauce Skewered Chicken Yakatori
Ginger & Lemongrass Chicken Sticklers
Oriental King Prawn Rolls with dipping sauce
Spicy Breaded Crab Cakes in dipping sauce
Cheese & bacon loaded Potato Skins
Potato Wedges with a selection of dips
Breaded Mushrooms with garlic mayonnaise
Lincolnshire Pork Cocktail Sausages
Locally cured Gala Pie
Prawn & Sesame Toast Triangles
Assortment of Quiche Slices
Spring Vegetable rolls with a chilli Sauce
Vegetable Satays
Dim Sum Selection
Duck Spring Rolls and Plum Sauce
Mini Indian selection
5 pieces £10.95 per head
8 pieces £17.95 per head
White Wines Kumi Sauvignon Blanc — South Africa £14.25
Crisp and refreshing with intense flavours and lime, gooseberry and green pepper
Santa Carlina Chardonnay — Chile £14.25
Bright, fresh citrus and pineapple flavours
Giotto Pinot Grigio Garganega — Italy £16.25
Fresh clean citrus fruits with a touch of stone fruit and minerality
Mâcon Villages ‘Cuvée Henri Boulay’ Lugny — France £16.95 Attractive fresh Chardonnay fruit flavours with a pleasing,
fresh, youthful appeal
Wine List
Sparkling Wine & Champagne Berri Estates Cuvée Brut — Australia £17.95
A soft frutie Aussie sparkler with lively effervescence, very ap-proachable and easy drinking
Buc de Roucher Brut £35.00
Lively white blossom aromas with harmonious fruit and soft acidity
Red Wines Wines Giotto Metlot Delle Venezie IGT — Italy £14.25
Good up front bramble fruit balanced with soft integrated tannins and vanilla finish
Sam’s Island Shiraz — Australia £14.25 Blackberry aromas and soft dark fruit flavours in an easy
drinking style. Superb value
Vina Valoria Rioja Tinto — Sapin £16.95 A soft, warm, ripe Rioja made in the traditional style with mellow,
oaky fruit flavours. A joy to drink
Morandé Pinot Noir — Chile £16.95 Seductive sweet red berry flavours along with some nice delicate
spice and oak
Rosé Wine
Three Pebbles Bay Zinfandel Rosé — California £14.25 Really good blush, easy drinking with bits of strawberry flavours
and a soft finish
Function Services Venue Dressing & Balloons
Event Planners 6 Cresswell Corner
Anchor Hill Knaphill Surrey
GU21 2JD Tel: 01483 486100
www.event-planners-surrey.co.uk
Florist Karel Kent
259 Hersham Rd Hersham Surrey
KT12 5PZ Tel: 07958 738508 www.karelkent.co.uk
Chair Covers Laura Gigg
3 Thatchers Lane Worplesdon Guildford Surrey GU3 3RT
Tel: 07884 420482 www..ambiencevenuestyling.com
Photography Jenny Wilkinson 46 Tilt Road
Cobham Surrey KT11 3HQ
Tel: 07966 136427 www.creative-image.net
DJ
Ron O’Sullivan Tel: 07879 623349 www.bigrondisco.com
Band The Zensations
Tel: 07708 834034 www.thezenrelics.com
The Drift Golf Club The Drift, East Horsley, Surrey KT24 5HD
Tel: 01483 284641
Email: [email protected]
www.driftgolfclub.com
Contact Us Contact Lucy, our Function Co-ordinator on 01483 284641 or email [email protected] to check the
availability of your preferred dates and to arrange a time to view the facilities