DRAFT BEER

Vienna Menu

0,2 l Viennese Original Beer and 2 cl Williamsbirne by Zweiger

6,00

Viennese Original

0,33 l 3,60 0,5 l 4,60

Zwettler Pils

0,33 l 3,60 0,5 l 4,60

Ottakringer Rotes Zwickl red unfiltered beer

0,33 l 3,80 0,5 l 4,80

CRAFT BEER FROM AUSTRIA

Brauwerk Hausmarke 1 Blonde

0,33 I 5,20

Brauwerk Hausmarke 2 Indian Pale Ale

0,33 l 5,20

Brauwerk Hausmarke 3 Porter

0,33 I 5,20

Die Weisse Weissbier from Salzburg

0,5 I 4,80

APERITIF

Uhudler Frizzante Winery Weinek

0,1 l 6,80

Austrian Champagne Schlumberger brut

0,1 l 5,50

with white peach

0,1 l 6,80

With elder and mint

0,1 l 6,80

2016 Gelber Muskateller Winery Schmidt

1/8 l 4,80

Aperol Spritzer

5,50

HUTH

MONTHLY MENU

STARTER

Mixed marinated beets with pumpkin ice and cress salad

9,90

Crispy black pudding with bake dapple and radish

10,90

SOUP

Cream of parsnip soup with spinach sponge cake

5,50

FISH

Fried salmon trout on cauliflower-nut butter and leaf spinach

19,90

MAIN COURSE

Homemade Gnocchi on tomatoes with ricotta and figs

13,90

Cordon Bleu of Tullnerfelder pork with potato-lettuce salad stuffed with smoked cheese and ham

15,90

Braised rump of veal with creamy polenta and green beans

18,90

DESSERT

Caramelized curd chees soufflé with orange pomegranate salad

7,90

We take the liberty of adding a cover charge of 2,30 Euro

HUTH CLASSICS

STARTER

Fresh goat cheese with red roots, pumpkinseed pesto and lettuce

9,90

Smoked trout with avocado cream and cashew

10,90

Greave dumplings with sauerkraut

8,90 / 13,90

Carinthian cheese ravioli with brown butter and chive

8,90 / 13,90

Beef Tartar with mustard cream and quail egg

13,50 / 16,50

Tasty beef broth with sliced pancakes, liver dumpling or semolina dumpling 4,70

VIENNESE CLASSICS

Meat balls of veal with mashed potatoes and leafy salad

14,90

Roasted calf´s liver in majoram jus with herb rice

16,90

Viennese onion roast “Zwiebelrostbraten“ with fried potatoes and mustard pickle

18,90

Boiled beef “Tafelspitz“ with hash browns, cream spinach, chive sauce and apple horseradish

19,90

DEEP FRIED SPECIALITIES served with potato-lettuce salad and lemon

Deep fried chicken “Wiener Backhendl“ marinated with sour cream and lemon

15,90

Deep fried calf´s liver

16,90

Original Wiener Schnitzel of veal

19,90

With our fried specialities we recommend home-preserved cranberries

1,30

DESSERT

Pancakes with apricot jam or chocolate

Per piece 3,10

Homemade apple strudel with vanilla ice cream

5,80

Nut and chocolate soufflé with espresso-brittle ice cream

6,80

Tartlets with Powidl in buttered breadcrumbs with plum sorbet

6,80

Vanilla ice dumpling stuffed with apricot sorbet, served with whipped cream

per piece 3,80

Homemade Fruitsorbets with Prosecco

5,90

COFFEE

Espresso / double

2,50 4,00

Melange / Cappuccino

3,50

Café Latte

3,80

Café Americano

3,50

Tea

Earl Grey, English Breakfast, Green, Fruits, Mint, Camomile, Herbs 3,50

SWEET WINE BY THE GLAS

“Siaßa” Winery Schmidt 2015

1/16 l 4,50

WHITE WINE BY THE GLAS

Huth Grüner Veltliner filled in Magnum bottles, Winery Setzer

1/8 l 3,30 1,5 l 39,00

2016 Riesling „Göttweiger Berg“ Winery Dockner

1/8 l 4,20 0,7 l 25,00

2017 Gemischter Satz Winery Wieninger

1/8 l 5,00 0,7 l 30,00

2016 O.T. Pinot Blanc/Chardonnay Winery Fink & Kotzian

1/8 l 5,50 0,7 l 33,00

RED WINE BY THE GLAS

Huth Zweigelt filled in Magnum bottles, Winery Haiden

1/8 l 3,30 1,5 l 39,00

2015 Blaufränkisch „Classic“ Winery Igler

1/8 l 4,20 0,7 l 25,00

2014 Wiener Trilogie Winery Wieninger

1/8 l 5,50 0,7 l 33,00

2015 Merlot Winery Wenzl

1/8 l 6,00 0,7 l 36,00

WATER AND SOFT DRINKS

Römerquelle still/sparkling

0,33 l 2,90 0,75 l 5,60

Apple Juice not filtered

0,25 l 3,00

Apricot juice / Black current juice

0,2 l 3,50

Coca Cola, light, zero

0,33 l 3,50

Almdudler / Frucade / Nestea Lemon

0,33 l 3,50

Tonic / Bitter Lemon

0,2 l 3,50

Soda Pop with Lemon or Elderberry Youthdrink

0,25 l 1,90