Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference...
-
Upload
lorraine-owen -
Category
Documents
-
view
221 -
download
0
Transcript of Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference...
![Page 1: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/1.jpg)
Dr. George PatersonDirector
Food Standards Agency, Scotland
Arab Quality and Food Safety Conference
Beirut 15 June 2006
Food Safety, Risk and Regulation: the UK experience
![Page 2: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/2.jpg)
1988 Salmonella in eggs1988 Salmonella in eggs
1989 Listeria in soft cheese and pate1989 Listeria in soft cheese and pate
1990 BSE – mounting concern1990 BSE – mounting concern
1990 Benzene in Perrier1990 Benzene in Perrier
1990 Plasticisers in cling film1990 Plasticisers in cling film
1993 Patulin in apple juice1993 Patulin in apple juice
1996 E coli O157 outbreak1996 E coli O157 outbreak
1996 BSE linked to vCJD1996 BSE linked to vCJD
Food incidents in the UK - 1980s &1990s
![Page 3: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/3.jpg)
Food Standards Agency core valuesFood Standards Agency core values
• to put consumers firstto put consumers first
• to be open and accessibleto be open and accessible
• to be an independent voiceto be an independent voice
![Page 4: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/4.jpg)
“Government, and not its advisory committees, is responsiblefor taking decisions on the management of risk, and needs to take an abiding interest in matters of risk, although committees may be best placed to advise on management options”
Review of risk procedures by the Government’s advisory
committees dealing with food safety
Sir Robert May, Chief Scientific Advisor, July 2000
![Page 5: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/5.jpg)
“...review the current main measures to protect the public against BSE/vCJD in relation to the food chain. The review will consider both the adequacy of the measures to protect public health and their proportionality to the assessed risk…..”
Strategy for agriculture: An action plan for farming Dept Environment Food and Rural Affairs
30 March 2000
“The Food Standards Agency will...
![Page 6: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/6.jpg)
30
40
50
60
70
2000 2001 2002 2003 2004 2005
Year
%
UK public concern about BSE 2000 -2005
Source: FSA annual consumer attitudes surveys
![Page 7: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/7.jpg)
Working with Working with othersothers
Media
NGOs
Regional government
Other gov depts Schools
Food industry
Europe
Other food
agencies
![Page 8: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/8.jpg)
Safer food better business helps small food businesses apply HACCP principles
Food safety management
![Page 9: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/9.jpg)
Foodborne Illness
• Around 850,000 cases per yearAround 850,000 cases per year
• Estimated to cost UK plc £1.5bn paEstimated to cost UK plc £1.5bn pa
• 5 main causative organisms;5 main causative organisms;
Campylobacter Campylobacter
Salmonella Salmonella
ListeriaListeria
Clostridium Perf. Clostridium Perf.
E.coli O157E.coli O157
![Page 10: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/10.jpg)
Is our approach working?
80% Recognition
65% Confident in ability to protect health
58% Consider FSA trustworthyConsumer Attitudes to Food Standards 2005
UK has highest consumer trust in food safety of six EU countries studied Trust in Food in Europe, NICR, Oslo 2003
![Page 11: Dr. George Paterson Director Food Standards Agency, Scotland Arab Quality and Food Safety Conference Beirut 15 June 2006 Food Safety, Risk and Regulation.](https://reader035.fdocuments.in/reader035/viewer/2022070413/5697bfa71a28abf838c98c24/html5/thumbnails/11.jpg)
•Put consumers first
•Base decisions on a robust assessment of the evidence
•Take full account of the views of all interested parties
•Communicate clearly what we know and what we don’t know and this is what we are doing about it
•Work in partnership with others
•Remain open, transparent and independent at all times
A harmonised approach to food safety