catering

(minimum spend of 100$)    

fall 2016

about us    

Maman, a café and bakery first born in SoHo, serves family-inspired recipes from the South of France and North America, bringing to life

childhood favorites both savory and sweet. The inspiring, ever-evolving menu features dishes created from the highest quality,

locally-sourced ingredients and changes every day. Maman is open Monday through Friday for breakfast, lunch and cinq-

à-sept. Menu items include an assortment of pastries and desserts (including their renowned chocolate chunk cookie), a selection of artisanal breads, hearty farm-fresh salads, quiches, sandwiches and soups—all made fresh daily for dine-in or takeaway. After work,

delicious bites, signature cocktails and wines are served.  

Maman is a melding of the partners’ (Armand Arnal, head chef at Michelin star restaurant La Chassagnette in the South of France; Laure de La Moussaye, marketing strategist; Othman Kacimi, entrepreneur and financier; Benjamin Sormonte, entrepreneur and Elisa Marshall, event planner;) fondest memories in the kitchen combined with their mutual passion for delivering exceptional food within an artful and

warm setting, a ‘home away from home’ for their guests.

To place an order, please contact us at: catering@mamanto.com

Order notice : please allow 48 hours in advance

Delivery policy: delivery costs range per address, please inquire. Please note that our delivery window is 30 minutes to 1 hour earlier than your

requested delivery time.

Pricing: all prices are pre tax. 15% gratuity is added to orders of 15 people or more

Minimum order : 100 $ (before tax). Smaller order available for pick-up.

Allergen free facility : we are not an allergen free or nut free facility.  We do our best to accommodate your needs, however, we cannot guarantee any cross contamination.  Dairy free and vegetarian options are available

to order. 

Disposable flatware : please advise if you would like cutlery, napkins, disposable plates, etc. & if you have the ability to reheat items

Rental : tiered display stands, vintage plates & flatware and buffet styling

services are also available at an additional fee

Please note that items and prices are subject to change without notice.

bakery

p./

4

breakfast

p./

7

savoury

p./

9

desserts

p./

14

drinks

p./

16

rentals & displays

p./

18

bakery

4

~ maman’s nutty chocolate chunk cookie ½ dozen – 21 1 dozen – 40 2 dozen – 75

~ butter croissant/pain au chocolat/raisin roll

½ dozen – 18 1 dozen – 34 2 dozen - 64

~ almond croissant/almond chocolate croissant /almond raisin roll

½ dozen – 25 1 dozen – 42 2 dozen – 78

~ seasonal fruit tart 9” tart (serves 6)

apple – 35 strawberry – 35

pear & almond – 35 lemon – 35

bourbon pecan pie – 35

~ brioche ½ dozen – 18 1 dozen – 34 2 dozen – 64

5  

~ madeleine lemon & thyme

½ dozen – 8 1 dozen – 14 2 dozen – 24

~ chouquettes 1 dozen – 6 2 dozen – 10 3 dozen – 14

~ cake blueberry, lavender & white chocolate

or pistachio

or lemon & poppy seed

servings 9 – 40 serving 18 – 60

~ cannelé ½ dozen – 12 1 dozen – 20 2 dozen – 38

~ financier pistachio & chocolate

½ dozen – 12 1 dozen – 20 2 dozen – 38

6  

breakfast

7  

~ pastry assortment (croissant, pain au chocolat, raisin bread– one per

person) 10 people – 33 15 people – 47 20 people – 58

~ fresh seasonal fruit salad

1 serving – 5 6 servings – 28 10 servings– 45

~ granola parfait with greek yogurt & fresh

fruits 1 serving – 6

6 servings – 34 10 servings– 48

~ egg salad sandwich with dill & avocado on homemade brioche

1 serving – 7 6 servings – 30 10 servings– 48

~ croque 'maman’ with parisian ham, comté cheese & homemade béchamel

sauce* 1 serving – 8

6 servings – 46 10 servings– 74

~ quiche (see list p.12)

8 to 10 servings (full quiche) – 55

~ coffee & tea service service includes sugar, sweetener, whole milk & cream,

cups, lids & stir sticks 10-30 people – 3.00 per person 30 - 80 people – 2.50 per person

see also our section “drinks” p.16

Please note that our fruit salad is served in ready-to-go cup. Please advice if you prefer large bowl and cups on side.

*requires oven on site

8  

savoury

9  

~ salads ~

Vegeterian

~ Renée: roasted beets salad with kale, avocado, orange & walnuts

~ Anne: white cabbage, spring mix, green apple, dry cranberries, walnuts & scallions ~ Erika: chickpeas, fennel, radish, orange, kale, red

onions, cumin & coriander

(10 servings minimum per salad)

Vegetarian - $5.5 per person

Grain & Protein - $6.5 per person  

Grain & Protein

~ chicken Caesar Salad*: kale caesar salad with herb roasted chicken, croutons, red onions,

parmesan cheese

~ Julie: spring mix, goat cheese, dried cranberries, green apples & almonds

~ Laure: roasted cauliflower with kale, quinoa, dates, raisins, almond, chive & turmeric

~ Chéryl: quinoa, spring mix, corn, orange, avocado & mint

~ Joséphine: chickpea salad, mix green, celery, carrots, cucumber, feta cheese, scallions, parsley,

basil & cilantro

all servings come with dressing. Please, make your selection: balsamic / honey mustard /ginger, lemon & maple sirup *dressing already included in this salad.

10  

~ sandwiches ~

Proteins

~ croque maman with parisian ham, comté

cheese & homemade béchamel *

~ Nicolas : smoked salmon in a fresh croissant with avocado, mascarpone, lemon & dill

~ papa’s club : roasted chicken, tomato, kale, red

cabbage, avocado, mayonnaise served on homemade brioche.

~ Marcel (pan bagnat) tuna on homemade brioche

with tomatoes, cucumber, hard boiled egg, black olives, homemade mayonnaise & pesto

~ sandwich Pierrette: homemade baguette with ham, comté cheese, pickles, baby arugula & butter

~ sandwich Seb: roast beef with caramelized onion, old fashioned mustard & spring mix in

homemade baguette

Vegetarian - $7 per person

Grain & Protein - $8 per person  

Vegetarian

~ egg salad sandwich with avocado, dill, red onion, on homemade brioche

~Yves : comté cheese, avocado, tomato, spring mix

served in homemade croissant

~ Focaccia Jordan: tomatoes & black olives focaccia with roasted eggplants, spring mix &

artichoke spread

All sandwiches can be cut in half. Please, inquire. *requires oven on site.

11  

~ quiches & tarts ~

Vegetarian

~ quiche Isabelle

roasted red pepper & goat cheese

~ quiche Odette kale & roasted pumpkins

~ quiche Paulinette

roasted leeks & cheddar

(8-10 servings)

$55  

Meat & Protein

~ quiche Lorraine parisian ham & comté cheese

~ quiche Angèle

mushroom & blue cheese

~ quiche Popeye spinach & salmon

~ pissaladière

black olives, onion, thyme & anchovies

All quiches can be sliced in 8 or 10. Please indicate the number of slices required.

12  

~ specials

* ~

~ cheese with homemade bread with homemade jam,

nuts & honey

~ charcuterie with assortment of homemade breads, seasonal

chutney & pickles

~ homemade spreads trio tapenade (olive spread)

artichade (artichoke based) basil pesto

served with homemade focaccia & vegetable crudités

~ roasted chicken à la provençale

– $12 per serving side of oven roasted potatoes + $5 per serving

~ vegetable or beef lasagna

– $10 per serving

~ vegetable gratin – $10 per serving

~ beef parmentier

(beef, onions & mashed potatoes) – $10 per serving

*requires oven on site.

~ platters~

(price upon request)

13  

(8 servings minimum)

please inquire  

desserts

14  

~ sweet platter ~

mini maman’s ‘famous’ nutty chocolate chunk cookies chouquettes madeleines cannelés

12 servings – 40

~ fresh fruits

platter ~

seasonal fresh fruit slices & assorted berries 8-12 servings – 85

~ seasonal fruit

tart ~

9” tart (serves 6) berries tart – $35

strawberry tart – $35 pear & almond – $35

lemon tart – $35 bourbon & pecan pie – $35

You can also choose any product from the bakery (see p.4-6)

15  

drinks

16  

~ homemade ~

homemade seasonal iced tea (ask for flavours) homemade thyme infused lemonade

3.5 for 1 3 for 10 +

~ juices ~

fresh orange juice fresh grapefruit juice

4 for 5

3.75 for 6 +

~ bottles ~ badoit sparkling water

evian still water belvoir sparkling edelflower belvoir sparkling raspberry

belvoir sparkling english apple  

3.5 for 1 3.25 for 10+

~ hot drinks ~

coffee & tea service service includes sugar, sweetener, whole milk &

cream, and small cups

10-30 people – 3.00 per person 30 or more– 2.75 per person

17  

rentals &

displays

18  

all catering items include disposable flatware, plastic serving utensils,

food trays & napkins & are served on clear disposable trays and or

boxed

extra delivery fee will be required for drop off & pick up of items all our pieces are vintage and one of a kind, most are irreplaceable. any damaged, or lost items will result

in a $40 fee per piece.

3 tiered stands with assorted white or blue plates – $15

printed custom menu in wood frame – $5 vintage wood crate – $7

blue toile dessert plate (6”) – $2 blue toile salad plate (8”) – $4

blue toile dinner plate (10 to 12”) – $5 cereal bowls – $3

assorted vintage flatware & serving utensils – $1-$3

linen paper napkins – $0.50

large toile serving bowls – $5 to $15

larger serving platters – $5 to $15

additional elements also available please inquire

19  

100 king street west (mezzanine level) toronto, on m5x 1b1

catering@mamanto.com

photo credit: lina kroencke, rose liu, marlee mclean, joey salmingo, brian flaman, candice kaye v.morris, margaux zanetti & others    

celebrate a special occasion?

please ask our events catering brochure!