More than 50% of All Business is Finalized at the Dining Table

Get Prepared for your Next Meet!

“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.”

― Yuan Mei

The term Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in

tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. To

dine in such an environment it requires a set of etiquettes to be followed. The purpose of these etiquettes

is to make others feel at ease and to build rapport.

What We Train?

• Sitting at the table

• How to start the meal

• Conversation

• When to stop eating

• How to use the proper cutlery

• How to use the serviette

• Dining faux pas

• Thanking the host

Why Seventh Course?

Good Manners + Confidence + Style =First Impression

In today’s corporate world, creating indelible impressions about yourself and the organization you represent is key to your success personally and professionally.

This subject is extremely important because within the first 3

seconds of an encounter you are evaluated, even if just by a glance. You may have hardly said a word, but you will still be appraised.

In addition to that many important decisions are made over a

meal. These first impressions can be nearly impossible to reverse or undo, making  those first encounters extremely important, for they set the tone for all the relationships that follow

How We Train?

• Training will be provided in a fine dining restaurant. We have partnered with couple of high end hotels as well as restaurants to impart the art of eating

• You will be taken through the course by our qualified trainer who will advise you on the Do’s and Don’ts of fine dining

Methodology

Includes • Class room presentations (Theory)

• Role Plays (Practical)

• Videos

• Discussions

• A Live dining experience through a five course international menu accompanied by wines

What We Cover?

• Social Etiquette covers understanding the importance of

Etiquette and creating First Impressions, Body Language, Social and Corporate norms across cultures, Grooming & Hygiene

• Fine Dining Etiquette covers topics such as General Dining Etiquettes, How to dress, What to talk about, R.S.V.P and Thank you notes

For Whom?

This programme is designed for anyone who is

• Desirous of learning afresh or

• Willing to bring themselves up to speed on Corporate, Social and Fine Dining Etiquette in order to enhance their personal and professional interests.

Meet the Trainer

Trainer Profile Sujith a graduate in hotel management from Bangalore University speaks fluent German and boasts of nearly 18 years in the hospitality industry. His career kick started with a stint at one of the most exclusive Restaurant’s of Europe - Hotel Residence (Gourmet Restaurant) Essen-Kettwig, Germany He has had the opportunity to provide his expertise as a turnkey consultant on various hotel projects, right from conceptualizing the theme for the property, classification of the hotel, organizing the departments, analyzing the manpower requirements, recruiting and operational management. Sujith is a Wine pairer and has had the credit of successfully combining European wines with Indian cuisine at an event conceptualized and organized by him at Berlin, Germany Sujith’s zeal to apply and expand his knowledge base has landed him opportunities to organize food festivals for public and private occasions, both in India and abroad and conduct classes on Fine Dining for corporate, private groups and Individuals

Contact Us

THE SEVENTH COURSE 1402 G FLOOR 32ND CROSS 11TH MAIN

JAYANAGAR 4TH BLOCK EAST

BANGALORE – 560011

EMAIL : INFO@THESEVENTHCOURSE.COM

WEB : WWW.THESEVENTHCOURSE.COM

Date, Time & Venue

DATE : 10TH MAY 2014 TIME : REGISTRATION – 1000 HRS SESSION : 1100 HRS TO 1500 HRS VENUE : THE HYATT, M G ROAD, BANGALORE

Fees

For Individuals : INR 4990 per person all inclusive

______________________ For Corporates:

Special offer on request based on minimum of 5 members from same

organization

Thank You