DOUBLETREE BY HILTON M HOTEL New York...

DOUBLETREE BY HILTON

METROPOLITAN HOTEL

New York City

CATERING MENU

Chef Giovanni Rodriguez

assorted soft drinks and mineral waters are available on consumption at $6.00 per bottle

(available when attached to any above breakfast, lunch, break and/or dinner only)

prices are based on a minimum of 10 guests

a labor fee of $150.00 will apply to all groups under 20 guests

prices are subject to a taxable 22% service charge and 8.875% New York State tax

refresh and revive buffet |$45 *chilled juices including: orange, grapefruit, cranberry and apple *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas *sliced “market style” fresh fruit and berries *assorted flavored yogurts with granola *sweet and savory breakfast breads *assorted muffins and bagels *fruit preserves, cream cheese and butter

full american buffet | $65 *chilled juices including: orange, grapefruit, tomato, cranberry and apple *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas *sliced “market style” fresh fruit and berries

*assorted flavored yogurts with granola *sweet and savory breakfast breads *assorted muffins and bagels *fruit preserves, cream cheese and butter *farm fresh scrambled eggs *morning breakfast potatoes *smokehouse bacon and country sausage links *oven roasted tomatoes and mushrooms

breakfast plated |$67 includes: *choice of juices *danishes, muffins, breakfast breads, butter and preserves entrées | select one

* breakfast frittata, potato hash, plum tomatoes, asparagus * challah French toast, maple syrup, peppered bacon * scrambled eggs, breakfast sausage, roasted mushrooms, tomato, breakfast potatoes *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas

metro enhancements |$8 *hard boiled eggs *assorted fruit smoothies *assorted yogurt parfaits *steel-cut oatmeal, granola, brown sugar, mixed berries, strawberries, bananas *sliced smoked salmon platter, capers, onions, parsley, chopped eggs

empire enhancements |$12 *Belgian waffles *challah French toast *buttermilk pancakes *above served with blueberry and strawberry sauces, fresh whipped cream, warm Vermont maple syrup, creamery butter Requires Chef Attendant (1 per 75 guests) - $250.00 each

chrysler enhancements |$15 *omelet station, prepared to order featuring:

cheddar and Monterey jack cheese, diced Virginia ham, bacon, mushrooms, peppers and onions, chopped spinach, salsa, includes choice of egg whites and egg beaters substitutes Requires Chef Attendant (1 per 75 guests) - $250.00 each






morning |vitalize

refresh |$12 *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas

energize |$15 *bottled juices to include: orange, grapefruit, tomato, apple or cranberry *PowerAde or energy drinks

break bread |$25 *sweet and savory breakfast breads

*assorted muffins and bagels *fruit preserves, honey, butter, cream cheese

parfait 2.0 |$25 *granola bars *seasonal fruit smoothies *fresh fruit kabobs, yogurt dipping sauce

fruit & cheese |$25 *variety of seasonal sliced and whole fruits *assorted New York state cheeses *variety of crackers and French baguettes

afternoon |rejuvenate

beverage break |$10 *assorted soft drinks and mineral waters (unlimited service for two hours)

happy trails | $18 *assorted sports bars *fruit and nut trail mix

chocoholic lovers | $18 *black and white cookies, *fudge brownies, *chocolate whoopie pies *individual bags of m&m® candies and assorted candy bars *hot chocolate

sweet and savory $20 *freshly baked DoubleTree chocolate chip cookies *soft pretzels with mustard

a day at the market | $20 *pita chips with assorted hummus *vegetable crudité

*New York state apples






conference package | $200 minimum of 20 guests required all meal periods include: *freshly brewed regular and decaffeinated Starbucks coffee selection of Tazo teas

refresh and revive continental buffet *chilled juices including: orange, grapefruit, cranberry and apple *sliced “market style” fresh fruit and berries *assorted flavored yogurts with granola *sweet and savory breakfast breads *assorted muffins and bagels *fruit preserves, cream cheese and butter

morning coffee refresh

hot and hearty lunch buffet includes: *freshly baked rolls *assorted soft drinks and mineral waters *insalata caprese *garden greens salad, blistered tomatoes, cucumbers, carrots, fried onion toppers, red wine vinaigrette *lemon and rosemary chicken au jus *seared salmon filet with citrus beurre blanc *caramelized shallot mash *roasted market vegetables *assorted mini parfaits *sliced “market style” fresh fruit and berries

*New York cheesecake

afternoon sugar rush *sliced “market style” fresh fruit and berries *doubletree cookies






deli buffet | $85 includes: *assortment of artisan breads and rolls *platter of freshly sliced cheddar and Swiss cheeses *bibb lettuce, sliced tomatoes and onions *house dill pickles, marinated olives and pepperoncini *dijon mustard, regular and pesto mayo, creamy horseradish *Terra potato chips *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas

soup de jour |select one *chicken noodle *lentil *minestrone *New England clam chowder *beef barley

salads |select two *creamy slaw *classic caesar salad *fingerling potato salad, mustard dill vinaigrette *tuna salad, with or without tri color penne *chicken salad, with or without tri color penne *insalata caprese *orecchiette pasta salad with Greek yogurt and avocado *garden greens salad, blistered tomatoes, cucumbers, carrots, fried onion toppers, red wine vinaigrette *garbanzo salad, arugula, olives, lemon vinaigrette *orzo salad, roasted mushrooms, peppers, squash, balsamic dressing *oriental spring salad, shiitake mushrooms, green beans, sesame dressing

sliced prepared meats |select four *prosciutto di parma *pastrami *pepperoni *hard salami *grilled chicken breast *”buffalo-style” chicken breast *roasted top round *house-cured corned beef

desserts | select two *Doubletree cookies *mini assorted cupcakes *sliced “market style” fresh fruit and berries *decadent squares of chocolate or mango *Sssorted mini parfaits *assorted mini macarons *New York cheesecake *chocolate and carrot cake whoopie pies






sandwich buffet | $90 maximum of 75 guests *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas


salads |select one *creamy slaw *classic caesar salad *fingerling potato salad, mustard dill vinaigrette *orecchiette pasta salad with Greek yogurt and avocado *garden greens salad, blistered tomatoes, cucumbers, carrots, fried onion toppers, red wine vinaigrette *garbanzo salad, arugula, olives, lemon vinaigrette *orzo salad, roasted mushrooms, peppers, squash, balsamic dressing

prepared sandwiches |select three *vegetarian delight hummus spread, roasted asparagus, squash, grilled zucchini, mixed greens, plum tomatoes, pesto, spinach tortilla wrap *a little bit of cubano black forest ham, turkey, Swiss cheese, sweet relish, freshly pressed baguette *go, go Morocco Moroccan-spiced lemon chicken breast, caramelized onions, Moroccan aioli, tomato tortilla wrap

*the avo-chic herb-spiced grilled chicken breast, fresh sliced avocado, applewood smoked bacon, tomatoes, mesclun, dijon mustard, blue cheese dressing, artisan bread *the all American hanger steak, cheddar, grilled tomatoes, mixed greens, dijon mustard, onion artisan bread

desserts | select two *doubletree cookies *mini assorted cupcakes *sliced “market style” fresh fruit and berries *decadent squares of chocolate or mango *assorted mini parfaits *assorted mini macarons *New York cheesecake *chocolate and carrot cake whoopie pies






some like it hot buffet lunch or dinner |$95 includes: *freshly baked rolls *freshly brewed regular and decaffeinated Starbucks coffee selection of Tazo teas


salads |select two *creamy slaw *classic caesar salad

*fingerling potato salad, mustard dill vinaigrette *tuna salad, with or without tri color penne *chicken salad, with or without tri color penne *insalata caprese *orecchiette pasta salad with Greek yogurt and avocado *garden greens salad, blistered tomatoes, cucumbers, carrots, fried onion toppers, red wine vinaigrette *garbanzo salad, arugula, olives, lemon vinaigrette *orzo salad, roasted mushrooms, peppers, squash, balsamic dressing *oriental spring salad, shiitake mushrooms, green beans, sesame dressing

entrées | select two *lemon and rosemary chicken au jus *chicken dijon with mustard cream and fresh herbs *roasted turkey breast with pear and sage au jus *braised pork with balsamic maple glaze *seared salmon filet with citrus beurre blanc *stuffed sole with crabmeat and hollandaise sauce *beef medallions with mushroom and port wine reduction *burgundy braised brisket ** each additional entree - $10

pasta of the day |select one *creamy spinach and artichoke baked pasta *pasta carbonara

*orecchiette pasta in red pepper sauce *creamy tortellini with zucchini, lemon and chives *mushroom ravioli and truffle butter

starch and vegetable | select two *garlic roasted potato *caramelized shallot mash *whipped parsnips and carrots *wild rice pilaf *mushroom risotto *roasted market vegetables *ginger and garlic-roasted broccolini *mushroom and fennel ragout with plum tomatoes *green and wax beans *roasted carrots and fava beans

desserts | select two *doubletree cookies *mini assorted cupcakes *sliced “market style” fresh fruit and berries *decadent squares of chocolate or mango *assorted mini parfaits *assorted mini macarons *New York cheesecake *chocolate and carrot cake whoopie pies






sit back and relax plated lunch or dinner | $105 all meals include: *baked rolls *freshly brewed Starbucks coffee and decaffeinated coffee *selection of Tazo teas and iced teas

soup de jour |select one *chicken noodle *lentil *minestrone *new England clam chowder *beef barley *wild mushroom bisque *French onion

salads |select one *creamy slaw *classic caesar salad

*fingerling potato salad, mustard dill vinaigrette *orecchiette pasta salad with Greek yogurt and avocado *garden greens salad, blistered tomatoes, cucumbers, carrots, fried onion toppers, red wine vinaigrette *garbanzo salad, arugula, olives, lemon vinaigrette *orzo salad, roasted mushrooms, peppers, squash, balsamic dressing

entrées | select one *herb-marinated French chicken breast *seared salmon (seasonal Jan – Jul) *seared halibut (seasonal Jul – Dec) *roasted cod (seasonal) *braised short rib *roasted beef tenderloin *pasta carbonara *orecchiette pasta in red pepper sauce *creamy tortellini with zucchini, lemon & chives *mushroom ravioli and truffle butter

** each additional entree - $10

starch and vegetable | select two *garlic roasted potato *caramelized shallot mash *whipped parsnips and carrots *wild rice pilaf *mushroom risotto *roasted market vegetables *ginger and garlic-roasted broccolini *mushroom and fennel ragout with plum tomatoes *green and wax beans *roasted carrots and fava beans

desserts | select one *New York cheesecake *crème brulee *Italian tiramisu cake *apple tart *triple chocolate fudge cake






reception platters | $35 select two artisan cheese *port salute, creamy gorgonzola and double cream brie *port wine dates, grapes with clove honey *spiced walnuts, crusty baguette, crackers, lavosh flatbread

antipasto *balsamic roasted vegetables, cured olives *marinated grilled eggplant and artichokes *pesto, macerated tomatoes, buffalo mozzarella *roasted grape tomatoes, dried meats *herbed focaccia and grissini grilled and crisp vegetable crudité *selection of seasonal vegetables *caramelized onion, ranch and red pepper hummus spice of the middle east *hummus, baba ghanoush, tabouleh, lemon marinated feta *assorted marinated olives, stuffed grape leaves *grilled pita and Syrian flatbread bruschetta *sliced baguettes and grilled flatbreads *green and black olive tapenade *eggplant and roasted yellow peppers *white bean purée with garlic and olive oil *tomato, mozzarella and basil

enhancements

seafood table – $20 *jumbo shrimp cocktail *marinated mussels *oysters on the half shell served with horseradish, cocktail and mignonette sauces, fresh lemon wedges sushi rolls – $25 *California *spicy tuna

*salmon *vegetable served with pickled ginger, wasabi, soy sauce






lights, camera, ACTION stations

pasta bowl | $18 *campanelle pasta, peas, leeks, gorgonzola, pancetta, parmesan cream sauce *fusilli pasta, olives, dill, lemon juice, shrimp, bay scallops, roasted peppers, roasted garlic white wine sauce *mushroom ravioli, artichokes, asparagus tips, charred red pepper sauce served with assorted bread sticks and rosemary focaccia

ohhhh soooo “risotto” | $18 *mushroom and asparagus *fresh herbs and peas *duck confit *chicken with sun dried tomatoes

let it “slide-rs” | $20

select two *ground beef *portobello mushroom, roasted tomato, wilted spinach *Maryland crab cake *grilled chicken slider, mozzarella cheese, fresh basil *beef short rib served with “the works”

steamed dim sum | $25

select two *chicken and lemongrass pot sticker *vegetable and chive dumpling *pork wasabi dumpling *shrimp / vegetable dumplings *steamed barbeque pork buns served with scallion and ginger dipping sauce, hot mustard, sriracha chili sauce

a “cut” above the rest carving station | $25 select one *roasted top round, red onion marmalade *lemon scented roasted turkey, cranberry relish, sage gravy *rosemary marinated leg of lamb, mint sauce *peppered pork loin, bbq sauce, coleslaw

baked salmon en croute | $35 *fresh Alaskan salmon baked in puff pastry, sea scallop mousse, sautéed spinach, oven-roasted tomato, dill sauce

served with sliced baguettes

whole roasted sea bass | $35 *lemongrass, soy, cilantro, garlic and ginger Requires Chef Attendant (1 per 75 guests) - $250.00 each *** all stations based upon 90 minutes of continued service ***






a taste of perfection | $47

select six hot and/or cold passed hors d’oeuvres

cold *brie and melon *tomato and onion bruschetta *goat cheese, roasted red peppers *smoked salmon pinwheels *sun dried tomatoes, mozzarella cheese, basil pesto *smoked chicken with papaya *peppered beef tenderloin, herbed boursin cheese *grilled shrimp, pico de gallo *seared nori tuna, black caviar, wasabi *seared scallop, roasted red pepper hot *beef wellington *wild mushroom empanada *stuffed chicken empanada

*chicken samosa *beef teriyaki skewer *chicken satay *shrimp tempura, cocktail dipping sauce *potato-wrapped shrimp *spanakopita *pigs in a blanket, mustard dipping sauce *vegetable spring roll *cashew chicken

“sweet tooth” stations

short cake | $15 *assorted flavored biscuits and pound cakes, *toppings and fillings to include: marinated berries, lemon curd, mascarpone, chocolate sauce, vanilla whipped cream

chocolate fondue | $25 *warm melted milk chocolate *strawberries, marshmallows, pretzel sticks, assorted dried fruit, graham crackers, biscotti

just “desserts” | $55 select four

*freshly baked DoubleTree chocolate chip cookies *assorted mini cupcakes *sliced “market style” fresh fruit and berries *decadent squares of chocolate or mango *assorted mini parfaits *assorted mini macaroons *New York cheesecake *chocolate and carrot cake whoopie pies *crème brulee *Italian tiramisu cake, espresso chocolate sauce *apple tart *triple chocolate fudge cake includes: *freshly brewed regular and decaffeinated Starbucks coffee *selection of Tazo teas Requires Chef Attendant (1 per 75 guests) - $250.00 each *** all stations based upon 90 minutes of continued service ***






beverage service beer, wine and soda *standard red, white and sparkling wines *domestic and imported beers to include: Corona, Samuel Adams, Brooklyn Lager, Budweiser, Bud Light,

St. Pauli Girl non-alcoholic beer *assorted Coca-Cola soft drinks and mineral water first hour l $20 each additional 30 minutes l $8 standard open bar *mixed drinks to include: Jim Beam whiskey, Canadian club whiskey, Smirnoff vodka, Dewar's white label scotch, Beefeater gin, Cruzan rum, Jose Cuervo especial gold tequila, Korbel brandy *house red, white and sparkling wines *domestic and imported beers to include: Corona, Samuel Adams, Brooklyn Lager, Budweiser, Bud Light, St. Pauli Girl non-alcoholic beer *assorted Coca-Cola soft drinks and mineral water first hour l $25 each additional 30 minutes l $12

luxury open bar *mixed drinks to include: Jack Daniel’s whiskey, Johnnie Walker Black scotch whiskey, Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, 1800 Silver Tequila, Courvoisier VS Cognac *house red, white and sparkling wines *domestic and imported beers to include: Heineken, Amstel Light, Samuel Adams Seasonal, Budweiser,

Bud Light, Brooklyn Lager, St. Pauli Girl non-alcoholic beer *assorted Coca-Cola soft drinks and mineral water first hour l $35 each additional 30 minutes l $15

wine enhancements | additional $5 per glass *Sauvignon Blanc – Veramonte, Chili *Chardonnay – Sonoma Cutrer Russian River *Shiraz – Yellow Tail, Australia *Cabernet Sauvignon – Louis M. Martini, Napa *Pinot Noir – Row Eleven Vinas 3 cash / consumption bar options (beverage minimums to apply)

standard open bar (charged per item consumed) *assorted Coca-Cola soft drinks and mineral water – $6 *domestic beer – $8 *imported beer – $9 *house red, white or sparkling wine – $12 *mixed drinks – $12 premium open bar (charged per item consumed) *assorted Coca-Cola soft drinks and mineral water – $6 *domestic beer – $8 *imported beer – $9 *house red, white or sparkling wine – $12 *mixed drinks – $15

Requires Bartender (1 per 75 guests) –$250.00 each Requires Cashier (1 per 75 guests) – $200.00 each **all labor based upon maximum of 4 hours continued service**

DOUBLETREE BY HILTON M HOTEL New York...

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