Before operating this oven,please read these instructions carefully

AUTO

P

DOUBLE OVEN

model CKB 300Instructions for use - Installation advice

2

3

CONTENTS

Page NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 5Before using the oven for the first time . . . . . . . . . . . . . . . . . . 6Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7How to use the conventional oven (top oven) . . . . . . . . . . . . . . 8 - 10How to use the multifunction oven (main bottom oven) . . . . . . . . 11 - 15Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 19

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 23

Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 26 Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 28Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . 30

CE Declaration of conformity

– This double oven has been designed to be used only for cooking. Any other use (suchas heating a room) is improper and dangerous.

– This double oven has been designed, constructed, and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23; - safety requirements of EEC Directive “EMC” 89/336;- requirements of EEC Directive 93/68.

44

Dear Customer,

Thank you for purchasing a Kenwood CKB 300 doubleoven.

The safety precautions and recommendations in theseinstructions are for your own safety and that of others.They will also provide a means by which to make full useof the features offered by your appliance.

Please keep this booklet in a safe place. It may be usefulin future, either to yourself or to others in the event thatdoubts should arise relating to its operation.

This appliance must be used only for its intendedpurpose, that is for the domestic cooking of foodstuffs.Any other form of usage is to be considered asinappropriate and therefore dangerous.

The manufacturer declines all responsibility in the eventof damage caused by improper or incorrect use of theappliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT INACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must not be disposed of as urban waste. It mustbe taken to a special local authority differentiated waste collection centre or to a dealerproviding this service.Disposing of a household appliance separately avoids possible negativeconsequences for the environment and health deriving from inappropri-ate disposal and enables the constituent materials to be recovered toobtain significant savings in energy and resources. As a reminder of theneed to dispose of household appliances separately, the product ismarked with a crossed-out wheeled dustbin.

5

IMPORTANT SAFEGUARDS & RECOMMENDATIONS■ Do not carry out any cleaning or maintenance without first disconnecting the appli-

ance from the electrical supply.

■ During and after use of the double oven, certain parts will become very hot. Do nottouch hot parts.

■ After use always ensure that the control knobs are in the OFF position.

■ Keep children away from the double oven during use.

■ Do not allow young children or infirm persons to use the appliance without yoursupervision.

■ WARNING When correctly installed, your product meets all safety requirements laid down forthis type of product category. However special care should be taken around therear or the underneath of the appliance as these areas are not designed orintended to be touched and may contain sharp or rough edges, that may causeinjury.

■ Fire Risk! Do not store inflammable materials inside the ovens.

■ Always use oven gloves when removing the shelves and food trays from the ovenwhilst hot.

■ Clean the ovens regularly and do not allow fat or oils to build up in the oven baseor trays. Remove spillages as soon as they occur.

■ Always stand back from the oven when opening the oven door to allow steam andhot air to escape before removing the food.

■ Do not hang towels, dishcloths or other items on the cooker or its handle – as thiscould be a fire hazard.

■ Make sure that electrical cords connecting other appliances in the proximity can-not become entrapped in the oven doors.

■ Before disposing of an unwanted appliance, it is recommended that it is madeinoperative and that all potentially hazardous parts are made harmless.

■ Important: This appliance has been designed for domestic use only. The appli-ance is NOT suitable for use within a semi-commercial, commercial or communalenvironment.

6

USING THE OVEN FOR THE FIRST TIMEYou are advised to carry out the following operations:

■ Furnish the interior of the oven as described under the heading “Cleaning &Maintenance”.

■ Switch the empty oven ON at maximum temperature for about two hours to elimi-nate traces of grease and smell from the components.

■ Let the oven cool down, switch off, then clean the inside of the oven with a clothsoaked in water and neutral detergent and dry thoroughly.

BEFORE USING FOR THE FIRST TIME■ Read the instructions carefully before installing and using the appliance.

■ After unpacking the appliance, check that it is not damaged. In case of doubt, donot use the appliance and contact your supplier or a qualified engineer.

■ Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and donot leave it around within easy reach of children, as these may cause seriousinjuries. The packaging materials are recyclable.

■ Do not attempt to modify the technical characteristics of the appliance, as it maybecome dangerous to use.

■ The appliance should be installed and all the electrical connections made by aqualified engineer in compliance with local regulations in force and following themanufacturer's instructions.

7

CONTROL PANEL1. Oven temperature knob (Top oven)2. Function selector knob (Top oven)3. Digital electronic programmer (Main oven only)4. Function selector knob (Main oven)5. Oven temperature knob (Main oven)6. Main oven temperature indicator light7. Top oven temperature indicator light

1 - CONTROL PANEL

Fig. 1.1

AUTO

P

4

67

521 3

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency ofthe controls and to ensure lower surface temperatures are maintained.

8

2 - HOW TO USE THE CONVENTIONAL OVEN (top oven)

GENERAL FEATURESThe convection oven is equipped with 3electrical heating elements:

– 2 elements (upper and lower) for nor-mal oven cooking

– 1 grill element, on the top of the oven,for grilling which must be done with theoven door closed.

The input of the elements is:

– Upper element, 700 W

– Lower element, 1000 W

– Grill element, 2000 W

NOTE:Upon first use, it is advisable to operatethe oven at the maximum temperature(thermostat knob on position MAX) for60 minutes in the position and foranother 15 minutes in the mode inorder to eliminate any traces of greasefrom the electrical resistances.

WARNING:The door is hot, use the handle.

Attention: the oven door becomesvery hot during operation.Keep children away.

OPERATING PRINCIPLESHeating and cooking in the CONVEN-TIONAL oven are obtained in the follow-ing ways:

a. by normal convectionThe heat is produced by the upperand lower heating elements.

b. by radiation The heat is radiated by the infra redgrill element (use with the oven doorclosed.).

9

TEMPERATURE KNOB (fig. 2.1)To turn on the heating elements of the oven, set the function selector knob to the requiredposition and the temperature knob to the desired temperature.To set the temperature, turn the control knob to line the indicator mark with the requiredtemperature.The elements will turn on or off automatically to maintain the correct temperature.

Fig. 2.1 Fig. 2.2

FUNCTION SELECTOR KNOB (fig. 2.2)Rotate the knob clockwise to set the oven for one of the following functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by naturalconvection and the temperature must be regulated between 50°C and 250°C with thethermostat knob.It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:For foods which require the same cooking temperature both internally and externally, i. e.roasts, spare ribs, meringue, etc.

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controllingthe food that is cooking. This light is controlled by the selector knob (fig. 2.2); it remains on in all the cookingmodes.

10

USE OF THE GRILLLeave to warm up for approximately 5minutes with the door closed. Place the food inside positioning the rackas near as possible to the grill. Insert the drip pan under the rack to col-lect the cooking juices.Always grill with the oven doorclosed.Grill with the oven door closed andfor no longer than 30 minutes at anyone time.Attention: the oven door becomesvery hot during operation.Keep children away.

OVEN COOKINGBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove the tray from theoven and introduce it together with thefood, when the oven has reached thedesired temperature.Check the cooking time and turn off theoven 5 minutes before the theoreticaltime to recuperate the stored heat.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the temperature knob set between 50°C and 200°C.For correct use see chapter “USE OF THE GRILL”.

Recommended for:Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural con-vection. The thermostat can be set between 50°C and 250°C; higher temperatures arenot available.

Recommended for:This mode is particularly suitable to complete cooking of dishes that require higher tem-perature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural con-vection. The thermostat can be set between 50°C and 250°C; higher temperatures arenot available.

Recommended for:This mode is particularly suitable to complete cooking of dishes that require higher tem-perature at the top.

11

3 - HOW TO USE THE MULTIFUNCTION OVEN (bottom main oven)

GENERAL FEATURESThe multi-function oven can be pro-grammed for 7 different functions to sat-isfy every cooking need.

The 7 positions are thermostatically con-trolled and are obtained by a combina-tion of 4 heating elements which are:

- Lower element 1300 W - Upper element 1000 W - Grill element 2000 W - Circular element 2200 W

NOTE:Before using for the first time, it is advis-able to operate the oven at the maxi-mum temperature (temperature knob onposition 250°C) for 60 minutes in theposition and to eliminate possi-ble traces of grease on the heating ele-ments.Repeat the operation for another 15minutes with the grill element on asexplained in the GRILLING and USE OFTHE GRILL section.

WARNING:The door is hot, use the handle.

OPERATING PRINCIPLESHeating and cooking in the MULTI-FUNCTION oven are obtained in the fol-lowing ways:

a. by normal convection The heat is produced by the upperand lower heating elements.

b. by forced convectionThe circular heating element and fanconstantly circulate heated air overthe food in the oven for a more rapidand even cooking process.It is possible to cook several dishessimultaneously.

c. by semi-forced convectionThe heat produced by the upper andlower heating elements is distributedthroughout the oven by the fan.

d. by radiation The heat is produced by the infra redgrill element.

e. by radiation and ventilationThe heat from the infra red grill ele-ment is distributed throughout theoven by the fan.

f. by ventilationThe food is defrosted by using the fanonly function without heat.

Attention: the oven door becomesvery hot during operation.Keep children away.

12

TEMPERATURE KNOB (fig. 3.2)To turn on the heating elements of the oven, set the function selector knob to the requiredposition and the temperature knob to the desired temperature.To set the temperature, turn the control knob to line the indicator mark with the requiredtemperature.The elements will turn on or off automatically to maintain the correct temperature.

FUNCTION SELECTOR KNOB (fig. 3.1)Rotate the knob clockwise to set the oven to one of the following functions:

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between50°C and MAX position.It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:For foods which require the same cooking temperature both internally and externally, i. e.roasts, spare ribs, meringue, etc.

OVEN LIGHT AND COOLING FAN

By setting the knob to this position, the cooling fan will operate and the oven light will illu-minate in the oven cavity (15 W).The oven light and cooling fan will operate on all selected functions.

Fig. 3.1 Fig. 3.2

13

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the temperature knob set between 50°C and 225°C.For correct use see chapter “USE OF THE GRILL”.

Recommended for:Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob in the off “● ” positionbecause the other positions have no effect.The defrosting is done by simple ventilation without heat.

Recommended for:To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulatedbetween 50°C and MAX position with the temperature knob. It is not necessary to preheat the oven.

Recommended for:For foods that must be well done on the outside and tender or rare on the inside, i. e.lasagna, lamb, roast beef, whole fish, etc.

14

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be set between 50°C and MAX position with the temperatureknob.

Recommended for:For foods of large volume and quantity which require the same internal and externaldegree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

MAINTAINING TEMPERATURE AFTER COOKING OR SLOW COOKING

The upper element and the circular element connected in series, are switched on; alsothe fan is on. The heat is diffused by forced convection with most of the heat being pro-duced by the upper element.The temperature must be set between 50° and 140 °C with the temperature knob.

Recommended for:To keep foods hot after cooking. To slowly heat already cooked foods.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fanthen distributes it throughout the oven. The temperature must be regulated between 50°C and 200°C with the temperatureknob.It is necessary to preheat the oven for about 5 minutes.For correct use see chapter “GRILLING AND AU GRATIN.Always grill with the oven door closed.

Recommended for:For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.veal steak, steak, hamburger, etc.

15

The external parts of the ovenbecome hot during operation.Keep children well out of reach.

COOKING ADVICE

ROASTINGTo obtain classical roasting, it is neces-sary to remember:– that it is advisable to maintain a tem-

perature between 180 and 200 °C. – that the cooking time depends on the

quantity and the type of foods.

USE OF THE GRILLSet the function selector knob to position

and the temperature knob between50°C and 225°C.

Leave to heat up for approximately 5minutes with the door closed.Introduce the food to be cooked, posi-tioning the grill pan as close to the grillas possible.

Always grill with the oven doorclosed.

Grill with the oven door closed andfor no longer than 30 minutes at anyone time.

Attention: the oven door becomesvery hot during operation.Keep children away.

COOKING DIFFERENT DISHES AT THESAME TIMEWith the function selector in position the ventilated oven allows you to cookdifferent types of food at the same time. Fish, cakes and meat can be cookedtogether without the smells and flavoursmixing. The only precautions required are thefollowing:– The cooking temperatures must be as

close as possible with a maximum dif-ference of 20° - 25°C between the dif-ferent foods.

– Different dishes must be placed in theoven at different times according tothe cooking time required for eachone. This type of cooking obviouslyprovides a considerable saving ontime and energy.

GRILLING AND “AU GRATIN” Grilling may be done using the grill+fansetting , in this setting the hot aircompletely surrounds the food that is tobe cooked, to give a more even andrapid cooking process.

Set the temperature knob between50°C and 200°C, preheat the oven, thensimply place the food on the grid. Close the door until grilling is complete.Adding a few dabs of butter before theend of the cooking time gives the golden“au gratin” effect.

Always grill with the oven doorclosed.It is recommended that you do notgrill for longer than 30 minutes at anyone time.Attention: the oven door becomesvery hot during operation.Keep children away.

16

AUTO

P

Fig. 4.1 Fig. 4.2

Description of the buttons:

Timer

Cooking period

End of cooking time

Manual position and cancellation ofthe inserted cooking program

To increase the numbers on thedigital display.

To decrease the numbers on thedigital display.

The electronic programmer performs thefollowing functions:

– 24 hours clock with illuminated display– Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking– Program for semi-automatic oven

cooking.

Description of the illuminatedsymbols:

AUTO - flashing - Programmer in auto-matic posit ion but not pro-grammed

AUTO - illuminated - Programmer inautomatic position with programset.

Automatic cooking taking place

Timer in operation

and AUTO - flashing - Programerror.(The time of day lies between thecalculated cooking start and endtime).

NOTE: Select a function by the respec-tive button and, in 5 seconds, set therequired time with the / buttons.After a power cut the display resets tozero and cancels the set programs.

4 - ELECTRONIC PROGRAMMER (Main oven only)

17Fig. 4.3

AUTO

Fig. 4.4

ELECTRONIC CLOCK (fig. 4.2)The programmer is equipped with anelectronic clock with an illuminated dis-play which indicates hours and minutes. Upon immediate connection of the ovenor after a power cut, three zeros willflash on the programmer display. To set the correct time of day it is neces-sary to push the button and then the

or button until you have set thecorrect time (fig. 4.2).Or push the two buttons simul-taneously and at the same time push the

or button.

Note: If the clock is reset it deletes anypreviously set programs

ELECTRONIC TIMERThe timer consists only of a buzzerwhich may be set for a maximum periodof 23 hours and 59 minutes. If the AUTO symbol is flashing push the

button.To set the time, push the button andthe or until you obtain the desiredtime in the display panel (fig. 4.4).Once set, the time will appear on thepanel and the symbol will be lit. The countdown will start immediately andmay be seen at any time on the panel bysimply pressing the button . At the end of the time, the symbol willdisappear and the buzzer will soundcontinuously for approximately 7 min-utes or until a button is pressed (not the

/ buttons). After a short time thedisplay will revert back to the time ofday.

SETTING THE FREQUENCY OF THEAUDIBLE SIGNALThe buzzer has 3 different tones andcan be changed by pressing the but-ton, but only when the time of day is dis-played.

NORMAL COOKING WITHOUT THEUSE OF THE PROGRAMMERTo manually use the oven, without the aidof the programmer, it is necessary to can-cel the flashing AUTO by pushing the but-ton (AUTO will be switched off and thesymbol will illuminate - Fig. 4.3).

Attention: If the AUTO is lit (which meansa cooking program has already been set),push the button to cancel the programand return to manual operation.If the oven is switched on, you mustswitch off manually.

18

AUTO

AUTO

Fig. 4.6Fig. 4.5

AUTOMATIC OVEN COOKINGTo cook food automatically in the oven,it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven

cooking program.

These operations are done in the follow-ing way: 1. Set the length of the cooking time by

pushing the button and the button to increase, or to decreaseif you have passed the desired time(fig. 4.5). The AUTO and the sym-bol will light up.

2. Set the end of the cooking time bypressing the button (the cookingtime already added to the clock timewill appear), and the button (fig.4.6); if you pass the desired time youcan go back by pushing the but-ton. After this setting, the symbol willdisappear. If after this setting, theAUTO flashes on the display and abuzzer sounds, it means there wasan error in the programming, that isthat the cooking cycle has beensuperimposed on the clock. In thiscase, change the end of cooking timeor the cooking period itself by follow-ing the instructions above.

3. Set the temperature and the cookingprogram by using the function selectorswitch and temperature knobs of theoven (see specific chapters).

Once the oven is programmed it willswitch on automatically at the right timeto stop the cooking at the desired endtime.

During cooking, the symbol remainslit. By pushing the button you can seethe time that remains until the end ofcooking.

The cooking program may be can-celled at any time by pushing .

At the end of the cooking time the ovenwill turn off automatically and, the symbol will switch off. AUTO will flashand a buzzer will sound, which can beturned off by pushing any of the buttonsexcept the / buttons .

Turn the function selector and tempera-ture knobs to zero and put the program-mer onto “manual” by pressing the button.

Attention: After a power cut the clockwill reset to zero and cancel the pro-grams set.After a power cut, three zeros will flashon the display.

19

AUTO

P

AUTO

P

Fig. 4.7

Fig. 4.8

SEMI - AUTOMATIC COOKINGThis is used to automatically switch offthe oven after the desired cooking peri-od has elapsed.

Set the length of the cooking period bypushing the button and the but-ton to increase, or to decrease if youhave passed the desired time (Fig. 4.7).

AUTO and the symbol will be lit.Then set the temperature and the cook-ing program using the function selectorswitch and temperature knobs (see rele-vant chapters).The oven switches on and switches offautomatically at the end of the desiredcooking time.During cooking, the symbol remainslit and by pressing the button youcan see the remaining cooking time. The cooking program can be can-celled at any time by pushing the button.

At the end of the cooking period, the symbol will disappear, AUTO will flashand a buzzer will sound and can bestopped by pushing any of the buttonsexcept the / buttons.Turn the function selector and tempera-ture knobs to zero and put the program-mer onto “manual” by pressing the button.

20

5 - CLEANING AND MAINTENANCE

INSIDE OF OVENThe oven must be always cleaned afterevery use, using suitable products.

GENERAL ADVICEImportant:Before cleaning or carrying out anymaintenance disconnect the appli-ance from the electrical supply.

It is advisable to clean when the appli-ance is cold especially when cleaningthe enamelled parts.

Avoid leaving acidic substances (lemonjuice, vinegar, etc.) on the surfaces. Avoid using cleaning products with achlorine or acidic base.The oven must always be cleaned afterevery use, using suitable products.

STAINLESS STEEL AND ALUMINIUMPARTS AND SILK-SCREEN PRINTEDSURFACESClean using an appropriate product.Always dry thoroughly.

IMPORTANT: these parts must becleaned very carefully to avoid scratchingand abrasion. You are advised to use asoft cloth and neutral soap.

ENAMELLED PARTSAll the enamelled parts must be cleanedwith a sponge and soapy water only orother non-abrasive products. Dry preferably with a chamois leather.

STAINLESS STEEL SURFACES WITHANTI-FINGERPRINT TREATMENTCAUTION:The stainless steel front surfaces used inthis oven are protected with a SpecialLacquer to reduce finger-print marks.To avoid damaging this lacquer, do notclean the stainless steel with abrasivecleaners or abrasive cloths or scouringpads. ONLY SOAPY/WARM WATER MUSTBE USED TO CLEAN THE STAINLESSSTEEL SURFACES.

Do not use a steam cleaner becausethe moisture can get into theappliance thus make it unsafe.

Do not store flammable material inthe ovens.

WARNING When correctly installed, your productmeets all safety requirements laid downfor this type of product category.However special care should be takenaround the rear or the underneath ofthe appliance as these areas are notdesigned or intended to be touched andmay contain sharp or rough edges, thatmay cause injury.

21Fig. 5.2b

Fig. 5.1b

WIRE RACKS– Assemble the wire racks to the oven walls using the 2 screws (Fig.5.1a - 5.1b).– Slide into the guides, the shelf and the tray (fig. 5.2a - 5.2b).

The shelf must be fitted so that the safety catch, which stops it sliding out, faces theinside of the oven.

– To dismantle, operate in reverse order.

Fig. 5.1a

Fig. 5.2a

TOP OVEN BOTTOM MAIN OVEN

22

REPLACING THE OVEN LIGHTBefore any maintenance is startedinvolving electrical parts of the appliance,it must be disconnected from the powersupply.

– Let the oven cavity and the heatingelements cool down;

– Switch off the electrical supply;

– Unscrew the protective cover (fig. 5.3);

– Unscrew and replace the bulb with anew one suitable for high temperatures(300°C) having the following specifica-tions: 230-240V 50 Hz, 15W, E14

– Refit the protective cover

NOTE: Oven bulb replacement is notcovered by your guarantee

12

Fig. 5.3

23Fig. 5.4

B

A

C

REMOVING THE OVEN DOORThe oven door can easily be removed asfollows:

– Open the door to the full extent (fig.5.4a).

– Open the lever “A” completely on theleft and right hinges (fig. 5.4b).

– Hold the door as shown in fig. 5.4.

– Gently close the door (fig. 5.4) until leftand right hinge levers “A” are hookedto part “B” of the door (fig. 5.4b)

– Withdraw the hinge hooks from theirlocation following arrow “C” (fig. 5.4d).

– Rest the door on a soft surface.

– To replace the door, repeat the abovesteps in reverse order.

Fig. 5.4d

Fig. 5.4c

Fig. 5.4b

Fig. 5.4a

24

IMPORTANT

✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECH-NICIANS and in compliance with the local safety standards.Failure to observe this rule will invalidate the warranty.

✓ Always unplug the appliance before carrying out any maintenance operations orrepairs.

Advice forthe installer

✓ The walls surrounding the oven must be made of heat-resistant material.

✓ Take care NOT to lift the oven by the door handle.

25

IMPORTANT– The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.

The appliance must be installed in compliance with regulations in force.

6 - INSTALLATION

You need the following housing area to fit your oven correctly.

The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properlyventilated. In the diagram the appliance is ventilated by means of the space in the top of the kitchencabinet.

Lift the appliance into position onto the shelf, taking care NOT to lift it by the door han-dles. If you open the oven doors, you will see some screw holes. The oven should then be secured to the housing by fitting screws into these holes. Remember the housing should not be free standing but be secured to the wall and/oradjacent fittings.

Fig. 6.1

560

50

877

888

min. 555

536

594

540

20

Dimensions(mm)

Height

Width

Depth

888

594

560

877

560

555 min.

HousingOven

– The appliance must behoused in heat resistantunits.

– The walls of the unitsmust be capable ofresisting temperaturesof 75 °C above roomtemperature.

26

OVEN DOOR

LOWER TRIM

AIR FLOW

IMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of theoven door. To ensure the trim is not damaged due to the appliance being placed on the floor, theappliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage hasoccurred. No responsibility for lower trim damage will be accepted if these instructions havenot been followed.

Fig. 6.2

27

7 - ELECTRICAL SECTION

GENERAL

– The connection to the electrical net-work must be carried out by qualifiedpersonnel and must be according toexisting norms.

– The appliance must be connected tothe electrical network verifying aboveall that the voltage corresponds to thevalue indicated on the specificationsplate and that the cables section of theelectrical plant can bear the loadwhich is also indicated on the plate.

– The appliance can be connecteddirectly to the mains placing anomnipolar switch with minimum open-ing between the contacts of 3 mmbetween the appliance and the mains.

– The power supply cable must nottouch the hot parts and must be posi-tioned so that it does not exceed 75°Cat any point.

– Once the appliance has beeninstalled, the switch must always beaccessible.

The connection of the appliance tothe grounding unit is mandatory. The manufacturer declines everyresponsibility for any inconve-nience resulting from the inobser-vance of this condition.

FEEDER CABLE SECTIONType HO5RR-F or H05VV-F

230 V ~ 3 x 2,5 mm2 (**)

(**) – Connection to wall-mounting dis-tribution panel.

Before effecting any interventionon the electrical parts the appli-ance must be disconnected fromthe network.

IMPORTANT: this double ovenmust be connected to a suitabledouble pole control unit adjacentto the oven.

NO DIVERSITY CAN BE APPLIEDTO THIS CONTROL UNIT.

28

Green & Yellow(Earth)

Brown (Live)

Blue (Neutral)

NL

Fig. 7.1 Fig. 7.2

WARNING: This appliance must be earthed

A

C

P

D

B

CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the screw A securing the cover plate B behind the oven (fig. 7.1).– Remove the cover plate B.– Remove the screws C from the cable clamp (fig. 7.2).– Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable

protector P.– Connect the phase and earth cables to the mains terminal connection block D.

EARTHN NEUTRALL LIVE

– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw thescrews C.

– Refit the cover plate B and fix it with the screw A.

29

Oven lamp 15 Watt - 230V300°C miniature edison screw

Voltage 230V, single phase

Total absorbed power 4,40 kW

Top oven (Conventional)Top element 700 WGrill element 2000 WBottom element 1000 W

Bottom oven (Multifunction)Top element 1000 WGrill element 2000 WBottom element 1300 WFan element 2200 W

8 - TECHNICAL DATA

30

UK only

If your appliance goes wrong within one year from the date you bought it, we will repairit (or replace it if necessary) free of charge provided:

• you have not misused, neglected, or damaged it;

• it has not been modified;

• it is not second hand;

• it has not been used commercially;

• you have not fitted a plug incorrectly; and

• you supply your receipt to show when you brought it.

• The appliance has been installed as per the instructions contained within this booklet.

This guarantee does not affect your statutory rights.

GUARANTEE

AFTER SALES SERVICEIf you require After Sales Service contact the MASTERCARE Domestic Appliance HelplineTelephone 08701 565550.

31

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time andwithout notice, to make eventual necessary modifications for their construction or for commercial needs.

code 1102530 ß3 Part Number 56998/1