DOMINO’S PIZZA

PRODUCT TRACEABILITY

2011 CIO Retail Summit

Chris Demery

Food Safety - Traceability

• Traceability refers to the capability for tracing goods along the distribution center on a batch number or series number basis. Traceability is an important aspect in the food industry where it contributes to food safety.

• Due to more public health focus, food companies are being held accountable for preventing contamination and producing safe product.

PRODUCT TRACEABILITY

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Supply Chain

Center

Truck/Delivery Veggie Processing

Plant Store

Add’l suppliers

Food/non-food items

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Supply Chain

Center

Truck/Delivery

Store 6200

WRC Database

Reporting and data extracts

PRODUCT TRACEABILITY – ‘ IN STORE’

Store 6204

Data Collected • 2-D Barcode vs. Picket-

Fence

• Label size is 4X2

ItemID – 2239

VendorLotID - ab4756

ExpirationDate - 10/20/2011

Note: ProducedDate will be set to the date

the item is loaded on the truck.

The barcode follows the GS1 specification for:

01 GTIN n2+n14 (ItemID) 16c (Ignore the ‘01’)

10 Batch or Lot n2+an..20 char(29) (ignore

the ‘10’ – char(29) delimiter)

17 Expiration Date (YYMMDD) n2+n6

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PRODUCT TRACEABILITY – ‘ IN STORE’

PRODUCT TRACEABILITY – ‘ IN STORE’

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