SALADSJAIL ISLAND SALMON & GOAT CHEESE SALAD Grilled Salmon filet with a warm goat cheese crust served over baby spinach tossed with a citrus vinaigrette with grape tomato bruschetta, balsamic reductions, toasted pine nuts and grilled flatbread 15

BUFFALO CHOP CHOP Chopped iceberg lettuce, carrots, tomatoes, red onions & buffalo chicken with bleu cheese dressing 10.5

JERSEY HARVEST Mixed greens, granny smith apple slices, feta cheese, candied walnuts, raisins, & grape tomatoes tossed in a lemon honey herb vinaigrette 9.5 W/Chicken 11.5 W/ Shrimp 13.5

CAESAR SALAD Romaine lettuce, garlic croutons & shaved pecorino- romano cheese tossed with Caesar dressing 7 w/ grilled chicken 10 w/ shrimp 12

COBB SALAD Grilled Chicken, avocado, tomatoes, hardboiled egg, crumbled bleu cheese & chopped bacon served over mixed greens with balsamic vinaigrette 11.5

HOUSE SALAD Mixed Greens, carrots, tomato, cucumber, and red onion 6.5

SOUPS

New England Clam Chowderour version of a classic cup 4 bowl 5.5

Dogtooth’s Creamy Crab award winning creamy bisque with jumbo lump crabmeat cup 5 bowl 6.5

French Onionserved in a crock topped with a grilled crostini & melted provolone cheese 5

Homemade Soup of the Daychef’s whim, ask your server for today’s selection Market Price

APPETIZERSDOGTOOTH BITES Blackened sushi-grade ahi tuna bites served with Asian slaw, sweet chili & wasabi dipping sauce 10.5

BAJA QUESADILLAS Grilled flour tortilla, Monterey jack & cheddar cheese mix, tomatoes & cilantro served with black beans & corn salsa, sour cream & guacamole 8 w/ chicken 10 w/crab 12

VOLCANO SHRIMP Tender, crispy shrimp tossed in our spicy “Lava” sauce & served over shredded lettuce 10

CRAB CAKE APPETIZER Jumbo lump crab cake topped with a charred pineapple-mango salsa & chipotle aioli 9.5

NACHOS GRANDE Crispy tortillas topped with tomatoes, jalapenos, Monterey jack & cheddar cheese mix, served with salsa, sour cream & guacamole 9 w/ chicken, beef or pork 11 with crab 13.5

COWBOY FRIES Topped with monterey jack & cheddar cheeses, crispy bacon & ranch dressing 6

CRISPY CALAMARI Tubes, tentacles & jalapeno peppers dusted with tempura flour deep fried & served with a zesty remoulade and marinara sauce 10

TERIYAKI SKEWERS Grilled marinated chicken skewers topped with a pineapple maui onion relish served over an Asian slaw 8.5

KOBE SLIDERS Grilled mini Kobe beef burgers with caramelized onions, sliced tomato, shredded lettuce and chipotle ketchup 10 add cheese +1

IRISH CLAMS & BACON Little neck clams steamed in McSorley’s Irish lager, roasted garlic butter and lemon juice with crispy bacon, caramelized onions and tomatoes served with ciabatta bread for dipping 10 add pasta +4.5 MUSSELS Served in a Red or White Sauce with grilled ciabatta bread 10 add pasta +4.5

SPECIALTY EGGROLLS Choice of the following: Cheese Steak Eggroll served with Marinara & Horseradish Cream Sauce 8 Buffalo Chicken Cheese Steak Eggroll with Blue Cheese Dressing 8 Avocado Eggroll served with a pesto chipotle sauce 8 BBQ Pulled Pork Eggroll served with honey mustard 8

WINGS Your choice of buffalo style, house BBQ, or sweet teriyaki served with celery & bleu cheesetwelve 8.5 twenty-four 16 fifty 30

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DOGTOOTH SIGNATURESServed with chips & pickle – sub French fries +2; curly fries +3; sweet potato fries +3; tortilla chips/pico de gallo +2

CHICKEN PESTO GRILLER Served on ciabatta bread with prosciutto, spinach, roasted red peppers & provolone cheese with basil pesto sauce 9

EL CUBANO PANINI Slow roasted mojo pork, glazed ham, dill pickles, Dijon mustard & swiss cheese on ciabatta 9

CABO TACO Blackened Mahi-Mahi, charred pineapple& mango salsa, avocado, diced tomato, shredded lettuce, served in two flour tortillas with a cilantro-lime sour cream 10.5

AVOCADO BLT Fresh avocado, bacon, lettuce, tomato & chipotle mayo 8 with tuna salad 9 SOUTHWESTERN WRAP Grilled chicken breasts, black beans & corn salsa, cilantro, jalapenos, monterey jack & cheddar cheese with a chipotle ranch dressing all in grilled flour tortilla 8.5

“SHIBI” Pacific yellow fin tuna grilled to your liking and topped with a cucumber salad and lemon dill mayo on a toasted bun 10

FIVE MILE PANINI Sliced prosciutto, roasted red peppers, grilled portabella mushrooms, sautéed spinach, diced pepperoncini peppers & melted provolone cheese with garlic-herb mayo on focaccia bread 9

CHICKEN CAESAR WRAP Grilled chicken with romaine lettuce, parmesan cheese, tomatoes and Caesar dressing 8

CHEESE STEAK OR CHICKEN CHEESE STEAK Thinly sliced rib eye with choice of cheese 8.5 add horseradish cream or garlic mayo 9

CRAB CAKE SANDWICH Jumbo lump crab dusted in flour and flash fried, served with lettuce, tomato, onion and a chipotle mayo 10.5

HOT ROAST BEEF Shaved roast beef with melted provolone cheese, caramelized onions and horseradish cream sauce on a toasted bunserved with a side of au jus 8.5

TAYLOR AVE. CLUB Choice of turkey, ham, roast beef or tuna salad with swiss cheese, bacon, lettuce, tomato, onion & mayo on toast 8.5 BBQ PULLED PORK Slow cooked pulled pork served with our house BBQ sauce 8.5 Top it off with cole slaw 9.5

THE GROUPER SANDWICH Tempura beer battered grouper filet with a Thai chili mayo, lettuce, tomato & onion 9.5

DOGTOOTH REUBEN Blackened grouper, russian dressing, sauerkraut, and swiss cheese served on rye 9.5

BAR FARE BURGERS

Served with chips & pickle – sub French fries +2; curly fries +3;CHICKEN TENDERS Served buffalo style or plain sweet potato fries +3; tortilla chips/pico de gallo +2 with choice of dipping sauce 8 ALL AMERICAN Served with lettuce, tomato & onion, BATTERED MOZZARELLA STIX Served w/ marinara 7 choice of cheese: American, Swiss, Monterey jack, & cheddar mix or crumbled blue cheese 8POTATO SKINS Topped w/Monterey jack & cheddar Cheeses, chopped bacon & served with KONA Caramelized onions, portabella mushrooms, sour cream 7 & bacon with melted blue cheese 9

ONION RINGS Beer battered rings piled high & served COWBOY Blackened with jack cheese, bacon & house with a smoked tomato& horseradish aioli 6 BBQ sauce with lettuce, tomato and onion 9 TORTILLA CHIPS Served with pico de gallo 3.5 JALAPENO BURGER Topped with jalapeno popper mix, monterey jack & cheddar mix, chipotle mayo, &FRENCH FRIES served with nacho cheese 6 avocado with lettuce, tomato & onion 9 DOGTOOTH POUNDER 1lb of beef & your choice of toppings 11.5

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*We reserve the right toadd 18% gratuity.

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ENTRÉESServed from 4pm with Dinner Salad, House Cut Veggies, and Choice of:

Roasted Garlic Mashed Potatoes, Rice Pilaf, French Fries, Curly Fries, Sweet Potato Fries or Cole SlawItems Marked (*) are Complete

CHICKEN FONTINA Pan fried breaded chicken breasts topped with balsamic marinated tomatoes, thinly sliced prosciutto, Jumbo lump crab and melted fontina cheese finished with a citrus beurre blanc sauce 24

BOURBON GLAZED SALMON Grilled Jail Island salmon filet with sweet bourbon glaze and topped with grilled bamboo skewed shrimp 24.5

*FISH & CHIPS Tempura beer battered Grouper filet fried to a golden brown, complete with French fries, tartar sauce & cole slaw 17

KONA SKEWERS Bamboo skewered shrimp, scallops, red onions, peppers, grape tomatoes and pineapple with a teriyaki chili glaze (The Chef recommends, cooked medium) 24

DOGTOOTH TUNA Blackened Ahi Tuna steak topped with Asian slaw with sweet chili & wasabi sauce 24

CRAB CAKES Jumbo lump crab cake dusted in flour and flash fried, topped with a charred pineapple-mango salsa & a chipotle aioli 24

*PUB STYLE RIBS Tender meaty back ribs with our house BBQ sauce complete with fries & cole slaw ½ rack 13.5 Full rack 23

KING CRAB LEGS 1 lb. Steamed Alaskan King crab legs served with drawn butter market price

ENTRÉE SPECIALTIESFILET MIGNON 8 OZ House cut choice filet mignon, our most tender steak 27.5

NEW YORK STRIP STEAK 12OZ House cut choice strip steak 26.5

COWBOY RIBEYE STEAK 14OZ Choice cut bone-in ribeye steak, chef recommended 27

CUT OF THE DAY Chef’s choice market price

All of our steaks come from local Pennsylvania farms. Choose the steak of your liking simplygrilled or blackened with one of the following additions:

Blue Cheese Butter +1 Balsamic Onions +2 Bourbon Glaze +1 Crab Cake +7 Jumbo Lump Crab +6 House Steak Sauce +1 Béarnaise Sauce +1 Mushrooms & Onions +1

JAIL ISLAND SALMON 8OZ Premium Salmon, raised in the Bay of Fundy of New Brunswick, Canada 22.5

PACIFIC YELLOWFIN TUNA 8OZ From the Southern Pacific Islands 21

CAROLINA’S MAHI MAHI 8OZ Caught off the coast of the Carolina’s, served skin-on 20

MARKET FISH Ask your server for today’s fresh selection market price

Select Your Additions: Teriyaki Glaze +1 Beurre Blanc +1 Chipotle Aioli +1Bourbon Glaze +1 Crab Imperial +6 Charred Pineapple Mango Salsa +2

*We Reserve the right to add 18% Gratuity

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PASTA*DOGTOOTH CARBONARA Sauteed shrimp, scallops, jumbo lump crab, pancetta & sweet green peas tossed in a roasted garlic percorino romano cheese cream sauce served over penne pasta 24

*CAJUN CHICKEN PASTA Linguine tossed in a creamy creole sauce with peppers, onions & grilled Andouille sausage topped with blackened chicken 22

*CHICKEN PESTO ALFREDO Grilled sliced chicken, roasted red peppers, asparagus & grape tomatoes tossed with a creamy pesto alfredo sauce served over angel hair 19.5

*CRAB MAC & CHEESE Cavatappi pasta tossed in our own creamy blended cheese sauce with roasted red peppers, tomatoes, bacon & jumbo lump crab with a panko crust 24

*DOGTOOTH’S PASTA & PEAS Penne pasta with sweet peas, sautéed shrimp, & cherry tomatoes in a light pecorino romano cheese sauce 20

SIDESHouse Veggies 4

Garlic Mashed 4

French Fries 4.5

Curly Fries 5

Sweet Potato Fries 5.5

Sauteed Spinach 4

Rice Pilaf 4

Grilled Asparagus 5.5

Cole Slaw 3.5

DESSERTS

JUNIOR’S FAMOUS CHEESE CAKE NY Style with a raspberry puree 7 add ice cream 9

CHOCOLATE LAVA CAKE Served warm with a molten chocolate lava

center accompanied with Vanilla ice Cream, & a raspberry puree 7.5

CRÈME BRULEE Topped with fresh berries 7

BANANA’S FOSTERFried bananas in a chocolate, caramel sauce

Served with vanilla ice cream topped with whipped cream 7.5

VANILLA ICE CREAM Served with fresh berries 5

THE NAME “DOGTOOTH” CAME FROM THE DOGTOOTH TUNA WHICH IS A LARGE FASTSWIMMING FISH FOUND IN THE SOUTH PACIFIC AREAS SUCH AS SOMOA & TAGI. ITS LARGE

TEETH AND STRAIGHT EDGED FIRST DORSAL FIN CHARACTERISTICS MAKE THE DOGTOOTH READY TO ATTACK MOST FISH THAT WILL FIT IN ITS MOUTH: MAKERELS, SARDINES, ETC. APPRECIATED AS

BOTH A GAME FISH OR FOR ITS FOOD, THIS LARGE SPECIMEN CAN GIVE A GOOD STRUGGLE