SALADSJAIL ISLAND SALMON & GOAT CHEESE SALAD Grilled Salmon �let with a warm goat cheese crust served over baby spinach tossed with a citrus vinaigrette with grape tomato bruschetta, balsamic reductions, toasted pine nuts and grilled �atbread 15

BUFFALO CHOP CHOP Chopped iceberg lettuce, carrots, tomatoes, red onions & bu�alo chicken with bleu cheese dressing 10.5

JERSEY HARVEST Mixed greens, granny smith apple slices, feta cheese, candied walnuts, raisins, & grape tomatoes tossed in a lemon honey herb vinaigrette 9.5 W/Chicken 11.5 W/ Shrimp 13.5

CAESAR SALAD Romaine lettuce, garlic croutons & shaved pecorino- romano cheese tossed with Caesar dressing 7 w/ grilled chicken 10 w/ shrimp 12

COBB SALAD Grilled Chicken, avocado, tomatoes, hardboiled egg, crumbled bleu cheese & chopped bacon served over mixed greens with balsamic vinaigrette 11.5

HOUSE SALAD Mixed Greens, carrots, tomato, cucumber, and red onion 6.5

SOUPSNew England Clam Chowderour version of a classic cup 4 bowl 5.5

Dogtooth’s Creamy Crab award winning creamy bisque with jumbo lump crabmeat cup 5 bowl 6.5

French Onionserved in a crock topped with a grilled crostini & melted provolone cheese 5

Homemade Soup of the Daychef’s whim, ask your server for today’s selection Market Price

APPETIZERSDOGTOOTH BITES Blackened sushi-grade ahi tuna bites served with Asian slaw, sweet chili & wasabi dipping sauce 10.5

BAJA QUESADILLAS Grilled �our tortilla, Monterey jack & cheddar cheese mix, toma toes & cilantro served with black beans & corn salsa, sour cream & guacamole 8 w/ chicken 10 w/crab 12

VOLCANO SHRIMP Tender, crispy shrimp tossed in our spicy “Lava” sauce & served over shredded lettuce 10

CRAB CAKE APPETIZER Jumbo lump crab cake topped with a charred pineapple-mango sals a & chipotle aioli 9.5

NACHOS GRANDE Crispy tortillas topped with tomatoes, jalapenos, Monterey jack & cheddar cheese mix, served with salsa, sour cream & guacamole 9 w/ chicken, beef or pork 11 with crab 13.5

COWBOY FRIES Topped with monterey jack & cheddar cheeses, crispy bacon & ranch dressing 6

CRISPY CALAMARI Tubes, tentacles & jalapeno peppers dusted with tempura �our deep fried & served with a zesty remoulade and marinara sauce 10

TERIYAKI SKEWERS Grilled marinated chicken skewers topped with a pineapple maui onion relish served over an Asian slaw 8.5

KOBE SLIDERS Grilled mini Kobe beef burgers with caramelized onions, sliced tomato, shredded lettuce and chipotle ketchup 10 add cheese +1

IRISH CLAMS & BACON Little neck clams steamed in McSorley’s Irish lager, roasted ga rlic butter and lemon juice with crispy bacon, caramelized onions and tomatoes served with ciaba tta bread for dipping 10 add pasta +4.5 MUSSELS Served in a Red or White Sauce with grilled ciabatta bread 1 0 add pasta +4.5

SPECIALTY EGGROLLS C hoice of the following: Cheese Steak Eggroll served with Marinara & Horseradish Cream S auce 8 Bu�alo Chicken Cheese Steak Eggroll with Blue Cheese Dressing 8 Avocado Eggroll served with a pesto chipotle sauce 8 BBQ Pulled Pork Eggroll served with honey mustard 8

WINGS Your choice of bu�alo style, house BBQ, or sweet teriyaki served with celery & bleu cheesetwelve 8.5 twenty-four 16 �fty 30

good food good drink good friends