Appellation : D.O.C.G.

Place of origin : Vineyards on Cartizze hill.

Species of vine : Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content : 11 % vol.

Residual sugar: 22 g/l

Organoleptic features: Fine and persistent perlage; light straw-yellow colour, intense, aromatic, fruity aroma with scent of Goldenapple and acacia and wisteria flowers.

Optimal serving temperature : 8-10 °C

It goes well with…: Excellent as aperitif to enjoy with friends in any special occasion, its sweetness allows pleasant combinations with desserts.

Wine obtained without adding sulphur dioxide

Appellation : D.O.C.G.

Place of origin : Vines growing within the Conegliano-Valdobbiadene DOCG area

Species of vine : Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 11% vol.

Residual sugar: 13g/l

Organoleptic features: Straw-yellow colour, fine, delicate and fruity aroma; balanced flavour with good body.

Optimal serving temperature: 8-10°C

Technical notes: To obtain this wine with a very low level of sulfites (those present are of natural origin), it has been necessary to use all our exper-tise and passion to keep the typical features of the wine when it comes into contact with air without using sulphur dioxide (the most common wine preservative ). The second fermen-tation begins directly from the grapes must on the very day of the grape harvest. All this effort has been rewarded by the creation of a highly typical Valdobbiadene DOCG whose quality accepts no compromises.

Appellation: D.O.C.G.

Place of origin: Vines growing within the Conegliano-Valdobbiadene DOCG area.

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 10,5% vol.

Residual sugar: 25g/l

Organoleptic features: Fine and persi-stent perlage; light straw-yellow colour; pleasant, fine, delicate, fruity, lightly aro-matic bouquet; semi-dry, rounded and balanced flavour.

Optimal serving temperature: 8-10°C

It goes well with…: Excellent as aperitif, it can be accompanied by dry pastry such as biscuits, cakes or jam tarts.

Appellation: D.O.C.G.

Place of origin: Vines growing within the Conegliano-Valdobbiadene DOCG area.

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 11% vol.

Residual sugar: 13g/l

Organoleptic features: Fine and persi-stent perlage; light straw-yellow colour, pleasant, fine, delicate, fruity aroma.

Optimal serving temperature: 8-10°C

It goes well with…: Wine suitable for aperitifs, it is a pleasant accompaniment to cold meat and fish starters, pastas and risottos with vegetables and fish.

Appellation: D.O.C.G.

Place of origin: Vines growing within the Conegliano-Valdobbiadene DOCG area.

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 12% vol.

Residual sugar: 6g/l

Organoleptic features: Fine and persi-stent perlage; light straw-yellow colour, fine, delicate, fruity aroma; dry and balan-ced flavour.

Optimal serving temperature: 8-10°C

It goes well with…: Wine suitable for aperitifs, it is a pleasant accompaniment to cold meat and fish starters, pastas and risottos with vegetables and fish, light main dishes of poultry and shellfish.

Appellation: D.O.C.G.

Place of origin: Low-yield vineyards on Valdobbiadene and Conegliano hills.

Species of vine: Glera (Prosecco) 100%

Sparkling process: Italian method

Alcoholic content: 11% vol.

Residual sugar: 18g/l

Organoleptic features: Fine and persi-stent perlage; light straw-yellow colour, pleasant, fine, fruity aroma with hints of wisteria flowers.

Optimal serving temperature: 8-10°C

It goes well with…: Wine suitable for aperitifs, it is a pleasant accompaniment to cold meat and fish starters, pastas and risottos with vegetables and fish.

Place of origin: Vineyards in Rua Feletto

Species of vine: Grapes blend with 50% Glera and 50% Chardonnay

Sparkling process: Long Italian method with 6 months in autoclave

Alcoholic content: 12% vol.

Residual sugar: 6g/l

Organoleptic features: Fine and persi-stent perlage; light straw-yellow colour, fine, slightly fruity bouquet with scents of yeast; dry, full-bodied and balanced flavour.

Optimal serving temperature: 8-10°C

It goes well with…: Wine suitable for aperitifs, it is a pleasant accompaniment to cold meat and fish starters, pastas and risottos with vegetables and fish, light main dishes of poultry and shellfish.

Appellation: Colli Trevigiani I.G.T.

Place of origin: Vineyards in Rua Feletto

Species of vine: Manzoni Bianco 100%

Vinification: traditional fermentation without the skins

Alcoholic content: 13% vol.

Residual sugar: 2g/l

Organoleptic features: Straw-yellow colour, grapey aroma with a pleasant typical aromatic bouquet, dry, savoury, fine, velvety flavour and a full body.

Optimal serving temperature: 8-10°C

It goes well with…: It is a pleasant accom-paniment to cold meat and fish starters, pastas and risottos, light main dishes of poultry or fish.

Manzoni Bianco

Place of origin: Vineyards in Rua Feletto.

Species of vine: Glera 100%

Vinification: Natural partial drying of the grapes on racks for 5 months and then fermentation without the skins.

Alcoholic content: 14.5% vol.

Residual sugar: 130g/l

Organoleptic features: Amber colour with old rose glares, intense aroma of exotic fruits and candied orange peel, dense, fresh and savoury flavour. Aftertaste of almonds and caramel.Optimal serving temperature: 14-16°C

It goes well with…: It is a pleasant accom-paniment to marbled or mature cheeses, excellent with any kind of dessert.