#dmpharvest Harvest Festival 2015

Welcome to the home of Australia’s most dynamic and picturesque food and wine region.

From April 24 – May 3 the Daylesford Macedon region is throwing its doors open so you can explore, learn, share in our local bounty and take part in our vibrant food culture.

From digging in the dirt to degustation dinners you’ll find events here for everyone from foodies to families, nature enthusiasts, and industry professionals.

Our many artisan producers, growers, provedores, chefs, restaurateurs and winemakers are looking forward to seeing you soon.

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#dmpharvest 2015

Identified by Lonely Planet as ‘Australia’s most indulgent getaway’ destination, the Daylesford and Macedon Ranges is renowned for its natural beauty, our Swiss-Italian heritage, artisan produce and a proliferation of diverse, high-quality wines, produce,

restaurants, cafés and chefs.

You’ll find something for everyone here. If you like to eat, indulge in the fabulous foodie scene - from casual grazing to multi-award winning tasting menus and everything in between - or relax with a spa treatment, and take in the arty, alternative vibe. The local population is an interesting blend of hipsters and old-timers, and there’s also a thriving gay and lesbian scene here. There’s great shopping, art studios, and beautiful forests, lakes and mountains. Why not come and stay for a while in one of our many B&Bs, hotels, spa resorts or cosy cottages. Or just pop up for a day trip… we’re just 80 minutes away from

Melbourne’s CBD.

A message from our chairHand on heart I can truly say that this is looking to be our best Harvest Festival yet. The many talented members of our wonderful Daylesford Macedon Produce group, award-winning chefs, brewers, winemakers, growers and producers, have been super busy putting together a program of great events and very special offers for our community and visitors alike. So get involved, get your hands dirty, learn some cooking tricks, enjoy great food, wine, cider and beer, engage in debate about food issues, visit farms, farmer’s markets and above all, come,

meet the locals whilst visiting this, our very beautiful little corner of the world . We’re all looking forward to welcoming you.

Alla Wolf-Tasker, AM Chair, Daylesford Macedon Produce

dmproduce.com.au [email protected]

cabaret Celebrate Barbra Streisand’s birthday with this show written & performed by renowned performer and character actress, Maureen Andrew, chronicling the life of the diva herself. A very entertaining night of stories and song drawn from Barbra’s varied and inspiring catalogue of work in The Grande Hotel’s intimate underground Cabaret Club. Make a night of it with tapas, dinner and bar service available for show-goers.

“My Name is Barbra” Barbra Streisand Tribute Show

feast Rub shoulders with other Harvest attendees and presenters over delicious gourmet burgers, a relaxed procession of antipasto, pizza, other treats and a glass of local wine, beer or cider. Live music and candlelit charm in the midst of the enchanting Wombat Hill Botanic Gardens provide the backdrop for this fun casual evening. Other additional drinks available across the bar.

Welcome to Harvest. A party at Wombat Hill House

DATE Friday, 24 April, 7:30pm - 10pmLOCATION Wombat Hill House, Wombat Hill Botanic Gardens, DaylesfordCOST $65ppBOOKING 03 5348 3329 lakehouse.com.au

DATE Friday, 24 April, 7pm for 8pm start - lateLOCATION The Grande Hotel, 1- 3 Church Ave, Hepburn SpringsCOST $15pp (tapas, dinner & bar service available)BOOKING 03 5348 1978 [email protected]

FEAST The region’s much-loved Star Anise bistro is back for one night to celebrate the Harvest Festival in the historic Cosmopolitan Stables. Emma Chapple will prepare a stunning four course shared banquet featuring Star Anise menu favourites matched with exceptional local wines.

STAR ANISE BISTRO ‘POP’ UP AT THE COSMO

DATE Friday, 24 April, 7:30pm - 11pmLOCATION The Cosmopolitan Stables, Cnr High St & Cosmo Rd, TrenthamCOST $140ppBOOKING 03 5424 1516 [email protected]

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LEARN Learn how to make a French farmhouse style goat cheese on the farm where the milk was produced and the goats were born. Local cheese maker Nardia Baxter-Keene and goat dairy farmer Kate Serrurier will guide you through making your very own cheese. All materials for the workshop are provided and places are strictly limited.

FRENCH FARMHOUSE GOAT CHEESE MAKING WORKSHOP

taste & FEAST Join owner and winemaker Will Fraser on an intimate tour of Paramoor Winery. We will take you on a tour of our property and give you a firsthand insight into the winemaking process from grape to glass. Taste not yet released wines direct from the barrel before embarking on a guided tasting of our current release wines. Includes a glass of wine and a cheese platter.

Paramoor Winery’s Grape to Glass experience

market The Lancefield & District Farmers’ Market has 50-60 stalls depending on season and prides itself on a great selection of fresh produce, mostly organically produced alongside regional wines and everything you would expect from a high quality regional accredited farmers’ market. The Lancefield centre plantation is a beautiful place to spend shopping for provisions underneath heritage listed trees. The market also has free facepainting & buskers to entertain as well as live music.

LANCEFIELD & DISTRICT Farmers’ Market

DATE Saturday, 25 April, 2pm - 5:30pmLOCATION Cremona Hillside Farm, 173 Addington Rd, Mount Bolton COST $130pp / $250 per coupleBOOKING 0417 117 800 [email protected]

DATE Saturday, 25 April, 9:30am - 1pmLOCATION Centre Plantation, High St, LancefieldCOST FreeBOOKING Just come along!

DATE Saturday, 25 & Sunday, 26 April, 2pm - 3:30pmLOCATION Paramoor Winery, 439 Three Chain Rd, CarlsruheCOST $45pp includes a glass of wine and a cheese plateBOOKING 0408 032 038 [email protected]

6dmproduce.com.au [email protected]

feast & imbibe Does it get better than this? A farm tour and 3-course roast built around the acclaimed Milking Yard Farm chicken and RedBeard’s historic wood oven, all matched to the brilliant wines of Curly Flat. Live music, growers and winemakers on hand and the ultimate chook raffle for one of these rare as hens teeth Milking Yard Farm chickens & a bottle of Curly Flat chardonnay.

The Ultimate Chook Raffle Dinner

learn & FEAST Visit our rare-breed pig farm and learn how to break down & bone out half a pig, and find out where your bacon, pancetta, coppa, lonza, (and more!) come from. Learn the basics of dry curing and air drying at home. Feast on ethical meats and seasonal produce from the garden.

Eat Your Ethics: Basic Butchery & Home Curing

taste & feast Chef Albert Li will create five dishes using ethically raised pork from the renowned Jonai Farms, a local rare-breed pig farm. Each dish will be paired with a Harcourt Perry & Cider Makers cider or from a selection of the many cider producers of our region. Learn more from the producers, listen to the importance of preserving their craft and why Harcourt Perry is in the Slow Food Ark of Taste.

Pork and Perry Taste Workshop

DATE Saturday, 25 April & Saturday, 2 May, 3:30pm - 5:30pmLOCATION Jimmy’s Bar & Dining Room, 82 Vincent St, DaylesfordCOST $70pp ($65pp Slow Food Members)BOOKING jimmysbar.com.au

DATE Saturday, 25 April, 7pm - lateLOCATION RedBeard Historic Bakery, Bakery Lane, TrenthamCOST $125pp includes optional Milking Yard Farm tour with afternoon tea & live music from 2pm - 4pm. Dinner from 7pmBOOKING Trentham Neighbourhood Centre: 03 5424 1354

DATE Saturday, 25 April, 11am - 2:30pmLOCATION Jonai Farms, 129 Morgantis Rd, EganstownCOST $120pp includes morning tea, farm tour, butchering & curing demonstration and farm-style lunchBOOKING openfoodnetwork.org.au/jonai-farms-eganstown/shop


FEAST A long table lunch for 40, hosted by delicious Food Director Valli Little and Lake House Culinary Director Alla Wolf Tasker AM. Lunch includes a continuous feast of seasonal dishes and local wines in the magnificent just completed Waterfront Pavilion overlooking the picturesque waters of Lake Daylesford at Lake House.

delicious Magazine Harvest Long Table Lunch

taste & feast Taste your way through much of the region’s best food and wine in the beautiful grounds and buildings of Lake House. Meet the producers, growers & winemakers behind the award-winning labels. Join them for breakfast & stay for the day or just come and enjoy Producers Day tastings, music &cooking demonstrations.

Annual Regional Producers Day at Lake House

forage & open garden Don your sturdy shoes and gloves, bring the family and forage for chestnuts in Duneira’s stunning heritage garden and orchards. Picking these golden treats is easy, and a fun and rewarding way to see Duneira’s Hill Station gardens in full autumnal splendour. Chestnut roasters will be on hand and this extraordinary property is open to you to explore at your leisure.

Duneira Open Garden Day

DATE Saturday, 25 & Sunday, 26 April, 10am - 4pmLOCATION Duneira, Officer Lane, Mount MacedonCOST $10pp (children free)BOOKING No bookings but gates close strictly at 4pm

DATE Saturday, 25 & Sunday, 26 April, 12:30pm - it’s a long lunch!LOCATION Lake House, 4 King St, DaylesfordCOST $125ppBOOKING lakehouse.com.au

DATE Sunday, 26 April, 10:30am - 3pm (Breakfast 9am - 10:30am)LOCATION Lake House, 4 King St, DaylesfordCOST $40pp: Breakfast with the producers & Producers Day entry.

$12pp: Producers Day entry (tasting glass, tastings, demos, etc.)BOOKING lakehouse.com.au


movie This new documentary looks at why our Australian food system is broken and how we can fix it, introducing the people pioneering new approaches to food production and distribution. In a series of passionate interviews, the film looks at issues including the duopoly of the supermarket system forcing prices down and strangling the opportunity to improve methods of production. Not to be missed!

The Fair Food Documentary Movie Night

harvest & FEAST Join Annie as she throws open the gates to her prolific garden, the source of 90% of the food served in her little French farmhouse restaurant, du Fermier in Trentham. Start with morning tea followed by an extensive garden tour then enjoy a delicious light lunch at her beautiful home prepared with what’s growing best right now.

Annie Smithers Open Garden Day

feast It’s beer vs wine at the newly relaunched, Boathouse Daylesford. Award winning Sommelier, Jeremy Shiell from the Argus Dining Room and Lucinda Brown, owner and beer aficionado from Kyneton’s Royal George Hotel share their tasting notes on their regional tipples, carefully matched to Boathouse Head Chef, Christian Reuther’s three course regional menu.

Boathouse ‘Beer vs Wine’ Dinner

DATE Sunday, 26 April, 7pm - 11pmLOCATION Boathouse, 2 Leggatt Street, DaylesfordCOST $95ppBOOKING boathousedaylesford.com.au

DATE Monday, 27 April, 7pm - 9pmLOCATION The Daylesford Cinema, The Rex, 47-53 Vincent St, DaylesfordCOST $15pp includes movie entry and a glass of wineBOOKING dmproduce.com.au or direct at bit.ly/1HJ98gk

DATE Wednesday, 29 April, 11am - 2:30pmLOCATION Annie’s Garden, MalmsburyCOST $85ppBOOKING 0421 458 891 dufermier.com.au


learn & imbibe Explore the journey coffee beans take to make it to your latte. Begin with a demonstration of the roasting process. Follow with a traditional cupping, similar to a wine tasting, explaining how coffee is “cupped” or assessed. Next we will extract the same coffee through the process of espresso & then through a Chemex (a new ‘modern’ filter) to learn how coffee changes via these different extraction processes.

“From Crop to Cup” - moto bean roasters

learn This mysterious autumnal funghi is delicious in all its guises. Whether pickled or used in a quiche mushrooms are versatile. Damian will take you through varying techniques and recipes using an array of funghi including making a mushroom pate. 2 hour class includes demonstration, hands-on and tastings.

fascinating funghi

feast Melbourne’s most exciting pho restaurant, Pho Nom, is coming to the Daylesford Hotel for one night only! Jerry Mai, a Vietnamese chef with Michelin credentials (David Thompson’s Nahm in London and Elwood’s Dandelion) brings you the true street food of Vietnam in this pop up banquet featuring many of our local producers, including Warialda Beef & Sher Wagyu.

Noms with Pho Nom at The Daylesford

DATE Wednesday, 29 April, 6:30pm - 11pmLOCATION Daylesford Hotel, 2 Burke Sq, DaylesfordCOST Please refer to daylesfordhotel.com.au for more detailsBOOKING 03 5348 2335 Bookings essential

DATE Thursday, 30 April & Friday, 1 May, 10:30am - 12pmLOCATION Moto Bean Coffee Roasters, 50 Clowes St, MalmsburyCOST $45pp includes demonstration & coffeesBOOKING 03 5423 2327

DATE Thursday, 30 April, 10am - 12pmLOCATION Piper Street Food Co, 89A Piper St, KynetonCOST $85ppBOOKING 03 5422 3553 trybooking.com/GNQL


cabaret UK 90’s star & much-loved local Geoffrey Williams, performing the songs of Nina Simone & Bill Withers... including hits such as “Ain’t No Sunshine,” “Just The Two of Us” and “Lovely Day.” Geoffrey has toured with artists including Wet Wet Wet and George Benson, released 5 EMI albums and written for Michael Jackson, Dusty Springfield and Eternal, amongst others.

Geoffrey Williams sings Nina Simone & Bill Withers

feast & imbibe Perfect Drop is showcasing the region’s best produce with a 5-course menu by chef Hugh Maxwell. Featuring Tuki Farm, Mount Franklin Organics, Holy Goat, Istra Smallgoods and various wonders from our own kitchen garden. Every course matched with Passing Clouds’ wines and introduced by the winemakers from their award winning winery. Includes live local jazz musicians playing all night.

Perfect drop’s local produce and wine dinner

tour & tea Arguably one of the most written about and beautiful gardens in Australia a visit to Bolobek in Autumn is a very special experience.A tour of the glorious Autumn garden will be followed by a delicious afternoon tea including produce from the garden and farm. A complimentary glass of local sparkling wine will be offered.

Tea on the Terrace at ‘Beautiful Bolobek’

DATE Thursday, 30 April & Sunday, 3 May, 2:30pm - 5pmLOCATION Bolobek, 370 Mount Macedon Rd, MacedonCOST $65pp (numbers are limited)BOOKING [email protected]

DATE Friday, 1 May, The Cabaret Club opens 7pm for drinks & tapas. Show starts 8pm - lateLOCATION The Grande Hotel, 1- 3 Church Ave, Hepburn SpringsCOST $10ppBOOKING 03 5348 1978 [email protected]

DATE Friday, 1 May, 7pm - lateLOCATION The Perfect Drop, 5 Howe St, DaylesfordCOST $125ppBOOKING 03 5348 1100


learn & Feast A successful kitchen garden is all about planning, good soil management & choosing the right crops to grow. In this workshop Head Gardener Julian will focus on composting, companion planting and crop rotation. Learn how to create your kitchen garden, no matter how big or small. Includes garden tour & two course lunch featuring seasonal produce and a glass of wine.

Garden Fork to Kitchen Fork Workshop lunch package

learn This class explores the principles of salting and curing. Over a day you will make a pork terrine, link your own sausages, turn pieces of pork shoulder into rillettes and even salt down belly pork to make your own bacon. Learn all basic skills you need to get started. 6.5hr class includes lunch, demo, hands-on & take home some of what you make.

Full Day Charcuterie with Damian Sandercock

Feast Feast on Texan style hickory chip and apple wood smoked and barbequed meats and vegetables. Dine on either juicy brisket burgers & slaw, sticky barbequed ribs on potato hash & corn on the cob, pulled pork shoulder atop roasted veg or smoky beans w sweet potato gallette amongst beautifully restored classic cars and bikes in our rustic, industrial classic-car barn.

The Moto Bean Smoke Out

DATE Friday, 1 May, 6pm - 9pmLOCATION Moto Bean Coffee Roasters, 50 Clowes St, MalmsburyCOST $32pp includes a glass of local red or white wine BOOKING 03 5423 2327

DATE Friday, 1 May, 11am - 2pmLOCATION The Garden of St Erth, 189 Simmons Reef Rd, BlackwoodCOST $55pp includes tour and two course lunch at St Erth’s Fork to Fork restaurant BOOKING 03 5368 6514 diggers.com.au

DATE Saturday, 2 May, 9:30am - 4pmLOCATION Piper Street Food Co, 89A Piper St, KynetonCOST $330ppBOOKING 03 5422 3553 trybooking.com/GMSK


tour, learn & Feast Yandoit-Italian chef Rosa Mitchell is cooking a Sicilian style barnyard brunch in the original buttery of historic Limestone Farm, home to Real Eggs and the happiest chooks in the country. Meet Rosa, the Righetti family and their chooks, tour this glorious property, learn about their revolutionary ‘beyond-organic’ Real Eggs and all about keeping and caring for your own chickens.

Barnyard Brunch with Rosa Mitchell

festival The ‘Spud Hub’ will be alive with hot potatoes, hot art, hot music and fantastic entertainment for all the family to enjoy. There will be spudtastic children’s activities and games; spud food, beverages and other stalls; live bands all day; spuds for sale from local farmers; animals to pat and wagon rides; face painting and rock climbing. You’d never guess potatoes could be this much fun!

The Great Trentham Spudfest Spud Hub

market Featuring local & Victorian produce direct from producer to you! Fresh vegetables & fruit, olive oils, beef, pork, free-range eggs, organic breads and pastries, honey, herbs, seedlings, livestock feeds, preserves & more. Community BBQ serving locally produced meats. Organic vegetarian fare, Burek, pastries and coffee. Dogs welcome on a leash. Please bring your bags, baskets & trolleys.

Woodend Accredited Farmers’ Market

DATE Saturday, 2 May, 9am - 1pmLOCATION High St, WoodendCOST FreeBOOKING Just come along!

DATE Saturday, 2 May, 9am - 11:30amLOCATION Limestone Farm, 15 Limestone Rd, YandoitCOST $55pp includes brunch, tour & chook keeping workshop BOOKING dmproduce.com.au or book direct at bit.ly/18Z4Dms

DATE Saturday, 2 May, 10am - 4pmLOCATION Quarry Street Reserve, cnr High & Quarry St, TrenthamCOST FreeBOOKING 0419 897 660 [email protected] trenthamspudfest.org.au


feast & imbibe Join chef / sommelier Tim Austin at his little Italian trattoria in Kyenton for a 6-course degustazione of Nonna-style Italian dishes created with modern technique and creativity. Dinner will be matched to 5 wine classes carefully selected to pair perfectly with the meal by the Macedon Ranges Vignerons Association. Includes sparklings, chardonnay and other whites, pinot noir and other reds.

La Bonta & MRVA Masterclass Dinner

learn & Feast Our workshops are hands-on with participants shaping, baking and tasting sourdough bread. You’ll enjoy lunch, bottomless coffee and snacks from Red Beard café. You’ll take home the loaves you bake, your new leaven, a bag of organic flour, and detailed workshop notes. Co-owner and master baker John Reid has more than two decades of sourdough baking experience.

Red Beard Historic Bakery Sourdough Workshop

catch & feast Meet the farmer, our chooks, trout, Tukidale sheep and cattle. Catch your dinner whilst enjoying delicious nibbles and magnificent views. Dine in Tuki’s historic barn on our farm-raised produce, trout, pasture-fed lamb and beef, seasonal vegetables, baked bread and local mineral water. Purchase wine from the bar.

tuki homestead dinner

DATE Saturday, 2 May, 5pm - 10pmLOCATION Tuki Trout Farm, 60 Stoney Rises Rd, SmeatonCOST $45pp (children half price)BOOKING 03 5345 6233 [email protected] tuki.com.au

DATE Saturday, 2 May, 7pm - lateLOCATION La Bonta, 12 - 14 Piper St, KynetonCOST $125ppBOOKING 03 5422 3683 [email protected]

DATE Sunday, 3 May, 10am - 4:30pmLOCATION RedBeard Historic Bakery, Bakery Lane, TrenthamCOST $300pp (payment required at time of booking)BOOKING Trentham Neighbourhood Centre: 03 5424 1354


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feast Celebrate the end of vintage with a traditional lunch with renowned chef Michael de Jong. Start with a glass of Ellender sparkling and then join friends at long tables for a leisurely lunch of regional dishes. Winemaker, Graham Ellender, will be showcasing his new release Pinot Noir.

Déjeuner Vendage – Vintage Lunch

learn, feast & imbibe Explore and expand your knowledge of our regional varieties and styles at this intimate educational session and lunch. Be guided through a tasting of carefully selected sparkling, other whites and Chardonnay, red wines, Pinot class and other reds. No prior knowledge of wine is necessary as the class will be friendly, relaxed and highly informative.

La Bonta & MRVA Masterclass & Lunch

DATE Sunday, 3 May, 12:30pm - 4:30pmLOCATION Ellender Estate, 260 Green Gully Rd, GlenlyonCOST $90ppBOOKING 03 5348 7785

DATE Sunday, 3 May, 11am - 4pmLOCATION La Bonta, 12 - 14 Piper St, KynetonCOST $65pp includes Italian feast and beer, wines (not featured in the class) and soft drinksBOOKING 03 5422 3683 [email protected]

learn, imbibe & Feast Maidenii’s Shaun Byrne (also of Gin Palace) will share the Maidenii Australian craft vermouth story and prepare a selection of classic & contemporary martinis using Victorian craft gin Four Pillars. Participants will then mix their own martini under expert supervision. Canapes and discussion with Four Pillars creator & distiller, Cameron McKenzie and Gilles lapalus & Shaun Byrne - Maidenii creators - to follow.

Maidenii Martini Masterclass

DATE Sunday, 3 May, 3pm - 6pmLOCATION Jimmy’s Bar & Dining Room, 82 Vincent St, DaylesfordCOST $90pp (limited to 30 people)BOOKING jimmysbar.com.au

#dmpharvest @dmpharvest

learn & feast A full day of demonstrations & foodie discussion with some of Australia’s top chefs. Hosted by Alla Wolf-Tasker in the demonstration kitchen at Lake House: Andrew McConnell: Supernormal, Cumulus Inc., Cutler & Co., Moon Under Water & Luxembourg, Melbourne, Daniel Wilson: Huxtable, MelbourneColin Fassnidge: Four in Hand and My Kitchen Rules, Sydney.

autumn masterclass

DATE Sunday, 3 May, 9:30am - 4pmLOCATION Lake House, 4 King St, DaylesfordCOST $240pp includes demonstrations, recipes, tastings, coffee, light lunch and wine BOOKING lakehouse.com.au

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learn, imbibe & Feast Join MRVA winemakers for in-depth tutored vertical tastings of their finest varietals. Explore not only past vintages but also the potential of this region as we bring the area to life. This tasting will appeal primarily to members of the wine retail or hospitality industries and enthusiasts.

MRVA trade masterclass at La Bonta

DATE Monday, 4 May, 10:45am - 4:30pmLOCATION La Bonta, 12 - 14 Piper St, KynetonCOST $85pp includes lunch of antipasto, gnocchi dishes, one secondi, salad, contorni and cheesesBOOKING 03 5422 3683 [email protected]

dmproduce.com.au

feast & imbibe Chef Albert Li scours our region to bring you the best of Daylesford Macedon food and wine. At this very special dinner, five producers will be represented by a signature dish. Each will be paired to a Sutton Grange wine by resident winemaker Gilles Lapalus, who will host the evening. Live Jazz.

Jimmy’s Bar & Sutton Grange present DMP

DATE Sunday, 3 May, 6:30pm - lateLOCATION Jimmy’s Bar & Dining Room, 82 Vincent St, DaylesfordCOST Masterclass & Producer dinner $320 / Producer dinner only $250 / Masterclass only $90BOOKING 03 5348 2363 jimmysbar.com.au

[email protected]

Look out for these great value local food and wine specials at our members’ cellar doors, restaurants and cafés during the Harvest Festival

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Birthday Villa Vineyard101 Mollison Street, MalmsburyJust released 2009 Birthday Villa Gewurztraminer Auslese dessert wine. Normally $150 per dozen. For #dmpharvest week only $75

DATE Daily 11am - 5pmCOST $75 per dozenBOOKING 03 5423 2789 / 0429 363 748

passing clouds cellar door30 Roddas Lane, MuskWines available by the glass or bottle and local $15 produce hampers (serves 2) available throughout the week, have a picnic overlooking the vineyard and share a bottle of Passing Clouds.

DATE Daily 10am - 5pmCOST Free entry

ellender estate260 Green Gully Road, Glenlyon“Fantasic - great wines, lovely location, superb pizza.” Tucked away in a valley near Glenlyon, share a wood-fired pizza with a glass of wine for $25pp.

DATE Sat, Sun & public holidays 12:30 - 3:30pmCOST $25ppBOOKING 03 5348 7785

daylesford cidery155 Dairy Flat Road, MuskFree tastings and cider maker’s dozen. Buy 12 get 2 free!

DATE Wed - Fri 11:30am - 4pm Sat, Sun & public holidays 11:30am - 5pm

kyneton olive oilcellar door Kyneton-Redesdale Road, BarfoldAnyone visiting our cellar door or or market stall at Lancefield and Woodend Farmers’ Markets during #dmpharvest will receive a jar of tapendade with any purchase over $30.

DATE Daily 10am - 4pm

hanging rock winery88 Jim Road, NewhamPurchase one dozen receive an additional 1/2 dozen FREE! ROCK (usually $90 for 6) and YELLOW (usually $110 for 6) range only. Taste award winning wines and enjoy spectacular views.



annie smithers’ bistrot72 piper street, kynetonEnjoy a beef bourguignon pie made using Sidonia Hills beef, served with creamy mash, a salad from our garden & a glass of Granite Hills wine for $30.

DATE Thu - Sun from 12 noon (lunchtime only) COST $30ppBOOKING 03 5422 2039 Bookings recommended

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wine and the country1/97 Vincent street, daylesfordPurchase two or more bottles of wine to take away and enjoy a complimentary wine flight of local wines to enjoy in store. *Please Mention offer to redeem


woodend wine store42e Anslow Street, WoodendHave you found Woodend’s best kept secret

yet? Join us for a glass of premium wine and our

handpicked selection of cheese in The Lounge / bar

for a cost of $25 (The value is $40).

DATE 26 April - 3 May Mon - Thu 11am - 8pm, Fri & Sat 10am - late, Sun 11am - 6pm

fontanella1225 Malmsbury Road, GlenlyonWe specialise in fine Italian varietals, Nebbiolo, Prosecco and Pinot Grigio. Come to our idyllic vineyard of rolling hills, bordered by forest and picturesque farmland and sample our fine cool climate Italian Wines. Buy 12 bottles and we will give you another one FREE.

DATE Sat & Sun 12pm - 5pm

herbal lore liqueurs2 Railway Crescent, DaylesfordOne bottle of your choice from our range of herbal liqueurs FREE with every purchase of a double box presentation (two bottles of Herbal Lore liqueurs of your choice with two elegant European liqueur glasses). Excludes Smoked Malt Whisky.

DATE Fri - Mon 10am - 5pm

paramoor winery439 Three Chain Road, CarlsruheVignerons Dozen. Buy any case of Paramoor wines during the DMP Harvest Week Festival and receive a free bottle of 2011 ‘Kathleen’ Shiraz, rated 91 points by James Halliday.

DATE Fri - Mon 10am - 5pm (or by appointment)BOOKING 03 5427 1057


Start your day with the best breakfasts in the region! Try some of the district’s most delicious produce from our kitchen gardens; and free-range; ethical; and often organic farms at these

fabulous breakfast spots.

* Offer includes one cup of tea or coffee. Specials valid during times indicated throughout the

festival period.

moor please 97 Main Rd, Hepburn SpringsMan’oushé, the quintessential

Lebanese breakfast, cooked in our wood fired oven, served with fried eggs, Za’atar paste, Tahini sauce, house-made Labne & mint, with a

glass of freshly squeezed OJ.

Thu-Mon 9am-3pm DAILY 8am-11:30am

Thu-Mon 9am-4pm

Thu-Mon 9am-4pmTue-Thu, sat & sun

9am-4pm

DAILY 9am-12pmThu-SUn 8am-2:30pm

the boathouse 2 Leggatt St, Lake Daylesford

Farmer’s Larder pulled pork benedict with your choice of

Allpress coffee, She-Tea or Grounded Pleasures hot chocolate.

the grande hotel 1 -3 Church Ave, Hepburn SpringsCroque Madame; toasted Stella’s bread with Istra ham, bechamel,

Heidi Gruyere topped with an egg & garnished with heirloom tomato, pickled vegetables, & rocket served

with a coffee or She-Tea.

wombat hill house Wombat Hill Botanic Gardens (enter via Central Springs Rd, Daylesford)

“Green eggs & ham” ‘Benedict’ poached Limestone Farm eggs, herbed hollandaise, Istra ham,

sourdough, Mt. Franklin organic Roma tomatoes.

the trentham collective

37A High St, Trentham

Istra Bacon, pork & fennel sausage, potato hash, housemade baked

beans, buttered thyme mushrooms and poached eggs on sourdough.

cliffy’s emporium 30 Raglan St, Daylesford

Oberon farm Musk lamb kofta with Mt. Franklin eggs and organic spicy

peppers and Basilio sourdough toast with coffee or tea.

moto bean 50 Clowes St, Malmsbury

Herbed corn-fritters with salsa verde, avocado & crème fraiche,

topped with leaves, tomatoes, Holy Goat Feta, Taradale free-range egg

& Istra kaiserfleisch. All from our garden or local.

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#dmpharvest ENTER TO WIN

Instagram Competition 2015Visiting us during #dmpharvest? Post your favourite pictures from the festival on Instagram and use the #dmpharvest hashtag.

All images under #dmpharvest taken during the 2015 festival will be judged in the week commencing May 4th by the DMP Harvest Committee.

First and second prizes will be allocated to the images judged as best capturing the spirit of the DMP Harvest Festival.

All decisions are final and will be announced and promoted via www.dmproduce.com.au and @dmpharvest on Sunday 10th May.

WIN FROM A PRIZE POOL OF FABULOUS KitchenAid APPLIANCES.

The Lake House Food Writing Award 2015Submit your entry, of no more than 700 words, on any subject relating to food.

Entries will be judged by two respected food media veterans, Roslyn Grundy Editor of The Age Good Food Guide; and and John Lethlean, Restaurant Critic and Columnist with The Australian.

Entries are limited to one submission per person and cannot have been previously published.

PRIZES: Winners will receive $500 cash and will be published on the Lake House and Daylesford Macedon Produce websites.

The winning entry will be announced on dmproduce.com.au, lakehouse.com.au; and in social media via @dmpharvest and @wolfinkitchen

Visit dmproduce.com.au for entry details and competition Terms & Conditions


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#dmpharvest TASTE THE REGION RAFFLE

• 12 month supply of Daylesford Hepburn Springs Mineral Water $900

• Cotton Turkish Towels from Harry & Me $708

• Two Tickets to Masterclass at the Cooking School at Lake House $480

• A Mixed Dozen wines from the Macedon Ranges Vignerons Association $400

• David Bromley ceramics $300

• A Mixed Dozen wines from Hanging Rock Winery $300

• A case of 2011 Paramoor “Kathleen Shiraz” $280

• A Pizza Making Workshop for Two at Ellender Estate $220

• A 90 minute access pass to The Hepburn Mineral Spa valued at $180

• Six bottles of Fontanella Prosecco $150

• $150 of produce from Alla Wolf Tasker’s ‘Wolf in the Kitchen Range’

• Breakfast, lunch or dinner to the value of $150 at Moor Please

• A voucher to the value of $150 at Sault Restaurant

• A Wine Tasting & Nibbles at Wine & the Country $150

• $100 to spend at Mercato Restaurant

• The Fermentary “gut health” pack including kimchi, kraut & kefir $100

• Lunch for Two at Larder Café to the value of $100

• The Complete Set of Slow Tea from She-Tea $100

• A hamper from Lavandula Farm $80

• Lunch for Two at Gisborne Peak Winery $65

• Devonshire Tea for Two, a Gallery Pass and a glass of Champagne at the Convent Gallery $49

• Breakfast for Two at the Boathouse valued at $80

SHARE IN ALMOST $5000 WORTH OF PRIZES:

Raffle will be drawn at 9am on Tuesday 9th June 2015 at the Daylesford Town Hall. The winners will be notified by phone. All winners must receive prizes within Victoria. No goods or items can be shipped outside the Victorian State Line.

Just $5 gives you the chance to win a share of nearly $5,000 worth of prizes in the Daylesford Macedon Produce “A Taste of the Region” raffle. All prizes have been generously donated by our membership and all proceeds of the raffle go towards supporting DMP and its members.

Tickets are available at Harvest Festival events, at Visitor Information Centres throughout the region and online at dmproduce.com.au. Best of luck!


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#dmpharvest COMPETITION judgesJohn Lethlean

John Lethlean has been The Australian’s restaurant critic and columnist since March 2010. Prior to that, he was a restaurant critic with The Age, editor of The Age Good Food Guide and Melbourne editor for Australian Gourmet Traveller.

John has focussed his journalism career solely on food since 1995. He is based in the Daylesford Macedon region but, as the only restaurant critic in Australia with a national brief, travels within the country extensively.

Roslyn Grundy

Roslyn Grundy has been writing about food for more than two decades and has not yet lost her appetite. She edited The Age newspaper’s influential food and wine section Epicure from 1994 to 1997, The Age Cheap Eats café guide in 2002 and 2003, and now edits Victoria’s restaurant industry bible, The Age Good Food Guide.

Roslyn contributes regularly to Epicure, goodfood.com.au and Good Weekend, and has edited several books on food, art and design.

Rafael Epstein

Rafael Epstein is a journalist who has worked in Sydney, Melbourne, Canberra, Timor, Indonesia, Europe and the Middle East.

The winner of two Walkley Awards for his reporting, he has also covered national elections in the UK and Australia, East Timor’s vote for independence in 1999, the 2000 Sydney Olympics, the 2004 Boxing Day Tsunami, the 2005 London bombings, and the arrest of several high profile war crimes suspects in the Balkans.

Rafael currently hosts the Drive program on 774 ABC Melbourne. In his capacity as enthusiastic foodie, Raf will kindly judge the Festival’s Breakfast Club specials.

John and Roslyn are both judges of The Lake House Food Writing Award.


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Daylesford Macedon Produce is a collaboration between the vignerons, cooks, restaurateurs, publicans, provedores, suppliers and growers of Daylesford and the Macedon Ranges region. We share a great love for this beautiful region, a commitment to quality and best practice in our endeavours and the promotion of local food and wine. We are proud of what we do and of those amongst us who have been recognised with awards and accolades.For all enquiries contact Kate Lethlean at [email protected] 0409 845 061.

Daylesford Macedon Produce

Go to www.dmproduce.com.au to find out more our members and about what’s on in our region all year ‘round.

Thank you...Danielle White, thecountryphiles.com (photography)Kate Berry, lunchladymag.com (photography)Rosa’s Farm by Rosa Mitchell (Murdoch Books, 2012) (photography)Andrea Pribaz, pribazdesign.com (photography & design)Kate Lethlean (program management)for your generous contribution to this program.


friday 24 April 2015 booking

7pm - late“My Name is Barbra” Barbra Streisand Tribute Show

HEPBURN SPRINGS $15pp 03 5348 1978

7:30pm - 11pmStar Anise Bistro ‘Pop’ Up At The Cosmo

TRENTHAM $140pp 03 5424 1516

7:30pm - 10pmWelcome to Harvest. A party at Wombat Hill House

DAYLESFORD $65pp lakehouse.com.au

saturday 25 April 2015 booking

9:30am - 1pmLancefield & District Farmers’ Market

LANCEFIELD FREE

10am - 4pm Duneira Open Garden Day MOUNT MACEDON $10pp (children free)

11am - 2:30pmEat Your Ethics: Basic Butchery & Home Curing

EGANSTOWN $120pp jonaifarms.com.au

12:30pm - afternoon



2pm - 3:30pmParamoor Winery’s Grape to Glass experience

CARLSRUHE $45pp 0408 032 038

2pm - 5:30pmFrench Farmhouse Goat Cheese Making Workshop

MOUNT BOLTON

$130pp / $250 per couple

0417 117 800

3:30pm - 5:30pmPork and Perry Taste Workshop

DAYLESFORD

$70pp $65pp Slow Food Members

jimmysbar.com.au

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For more information about #dmpharvest events go to dmproduce.com.au

saturday 25 April 2015 booking

7pm - lateThe Ultimate Chook Raffle Dinner

TRENTHAM $125pp 03 5424 1354

sunday 26 April 2015 booking

10:30am - 3pmAnnual Regional Producers Day at Lake House

DAYLESFORDCost varies

lakehouse.com.au

10am - 4pm Duneira Open Garden Day MOUNT MACEDON $10pp (children free)

12:30pm - afternoon



2pm - 3:30pmParamoor Winery’s Grape to Glass experience

CARLSRUHE $45pp 0408 032 038

7pm - 11pmBoathouse ‘Beer vs Wine’ Dinner

DAYLESFORD $95pp boathousedaylesford.com.au

monday 27 April 2015 booking

7pm - 9pmThe Fair Food Documentary Movie Night

DAYLESFORD $15ppdmproduce.com.au or direct at bit.ly/1HJ98gk

wednesday 29 April 2015 booking

11am - 2:30pm

Annie Smithers Open Garden Day

MALMSBURY $85pp 0421 458 891

6:30pm - 11pm

Noms with Pho Nom at The Daylesford

DAYLESFORD TBD 03 5348 2335

thursday 30 April 2015 booking

10am - 12pm Fascinating Funghi KYNETON $85pp 03 5422 3553

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thursday 30 April 2015 booking

10:30am - 12pm“From Crop to Cup” - Moto Bean Roasters

MALMSBURY $45pp 03 5423 2327

2:30pm - 5pmTea on the Terrace at ‘Beautiful Bolobek’

MACEDON $65pp [email protected]

friday 1 may 2015 booking

11am - 2pmGarden Fork to Kitchen Fork Workshop lunch package

BLACKWOOD $55pp 03 5368 6514

6pm - 9pmThe Moto Bean Smoke Out

MALMSBURY $32pp 03 5423 2327

7pm - lateGeoffrey Williams sings Nina Simone & Bill Withers

HEPBURN SPRINGS $10pp 03 5348 1978

7pm - latePerfect Drop’s Local Produce And Wine Dinner

DAYLESFORD $125pp 03 5348 1100

saturday 2 may 2015 booking

9am - 11:30amBarnyard Brunch with Rosa Mitchell

YANDOIT $55ppdmproduce.com.au or book direct at bit.ly/18Z4Dms

9am - 1pmWoodend Accredited Farmers’ Market

WOODEND FREE

9:30am - 4pmFull Day Charcuterie with Damian Sandercock

KYNETON $330pp 03 5422 3553

10am - 4pmThe Great Trentham Spudfest Spud Hub

TRENTHAM FREE 0419 897 660

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saturday 2 may 2015 booking

3:30pm - 5:30pmPork and Perry Taste Workshop

DAYLESFORD

$70pp $65pp Slow Food Members

jimmysbar.com.au

5pm - 10pm Tuki Homestead Dinner SMEATON $45pp 03 5345 6233

7pm - lateLa Bonta & MRVA Masterclass Dinner

KYNETON $125pp 03 5422 3683

sunday 3 may 2015 booking

10am - 4:30pmRed Beard Historic Bakery Sourdough Workshop

TRENTHAM $300pp 03 5424 1354

11am - 4pmLa Bonta & MRVA Masterclass & Lunch

KYNETON$65pp 03 5422 3683

12:30pm - 4:30pmDéjeuner Vendange – Vintage Lunch

GLENLYON $90pp 03 5348 7785

2:30pm - 5pmTea on the Terrace at ‘Beautiful Bolobek’

MACEDON $65pp [email protected]

9:30am - 4pmAutumn Masterclass at Lake House


3pm - 6pmMaidenii Martini Masterclass

DAYLESFORD $90pp jimmysbar.com.au

6:30pm - lateJimmy’s Bar & Sutton Grange Present Dmp

DAYLESFORD Cost varies jimmysbar.com.au

monday 4 may 2015 booking

10:45am - 4:30pmMRVA trade masterclass at La Bonta

KYNETON $85pp 03 5422 3683

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VINTAGE AND ANTIQUE treasures from EUROPE AND AFAR, our EPONYMOUS COLLECTION of CLOTHING, ARTISAN homewares, artwork, etcetera etcetera...

SHOP 1/27 VINCENT STREET. PHONE (03) 5348 1902. MANTEAUNOIR.COM.AU

A COLLECTION OF EUROPEAN AND AUSTRALIAN DESIGN. BEAUTIFUL, GENTLE, ALLURING AND EVER EVOLVING.

57D VINCENT STREET. PHONE (03) 5348 1172.

Diverse worlds of art, interiors, fashion and design for a unique and magical gallery experience.

45A VINCENT STREET. PHONE (03) 5348 3979. BROMLEYANDCO.COM

W W W . D A Y L E S F O R D R E T A I L T H E R A P Y . C O M

A HUGE Thank you to our sponsors

All details are correct at time of going to print. Please refer to our website dmproduce.com.au for more details.

#dmpharvest Harvest Festival 2015

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