This productislor>ani~zingofpre\'!OOs~cleaned,hard, nonporousfoOO contadsurfacesin:loOOstot<~geareas,foodprocessing~anls,federally {USDA)impectedfoodprocessir~gfadlities,federally(USDA)inspectedmeat andpO'..:itlyproctssing~anll,~shproms'ngfauhtles,eggprote'iS;I'Ig plants,eqgholdingareas,hatcheries,seNerrooms,traydt.rnpingareas, tobaccop\ants,dairies,wineries,brewt'riesandbeveragepi.Jnts Thisprodoctkusedfor>anitizingofpreviooslydeaned,hard,oonporous toodcootactsurfacesMems:waterhold'ngtanksar.dpressuretanks,beer fermen1alionand~dingtanks,bot11ing~spensingeqLiprnrot,bev~ ~spensingeqlipmrol,wineprocessingequipmentandhCI!dngtanks, citrus processing eqlipment and holdir~g taOO, mls arxldl'ilin pam for air corrilit1~~g. !rats, bugg1~s. rack.!, egg n~ts. ~n:J otOO hilrd, n~oroos poulll)'houserelatedeqtiprnrot. Apotablewaterrinseisootallowfd whenusedasa>anitimooloodcootactsmfaces

This priXlu<t IS h1gr.ly dfedi~~ tg~imt a wtdr vanetybroad-!ptoctrum ol pathogenkmicrOOfganisms Sff'referenceslleetforaccrnpletelistoforganismsar.daddNkmal difl'dionsforuse.

DIRECTIONS FOR USE: ltisavialationofFederallawtousethisprodoctinarmnnerinconsistent withNslabeling. This product can be applied tr1 mop, sponge, doth, coarse1riggerspl'ilyer, immersion, circulation, f()Om goo, or foarningdevi<es Foam Guns and Foaming Devices notloruseinCalifocnia. Change doth freqLJen~ytoav~d redeposition of soH. ToPrepareUseSolutioo:Addtheproductat-'llozpergallooofwater (1:170), Prepareateshs~utiondailyormoreofteniluseiDu1ionbecomes

Yisibl~ sol led ForUseasaCieaner/DisinfertantinFoodPnKessingP1ants: I. Befl)feusirHJth~productinloodprocessingareas,foodprOOoctsand packa!FIHJ materials must be rffiKI'I'ed from the rocrnor carefun~ protected 2 ApplyUseSolu~oot'l'enlyowrhard, nonporoossurface. Bestreto"W€t allrur1aces1horoughly. 3. Allowpmducttoremainoosu~acefor10mimrte:s. 4 Wipewithcleancloth,spoogeorpapertow~. 5. Forheavilysoiledareas,thoroughlycleansurfaceprfoctodisinfectiog 6 Whendisinfe<tingloodcontactsurface:su>edfor1oodpreparalion,nnse surfacesthocoughlywithpo1ablewater. ThisprodlKtnM1notbeusedto deanthefoHowir~gsurface:s:utensi~,glassware,anddishes. NOTE: ~en dmirq nOOfs p<tllhOO wtHioO! s1gm ~roond ma to be cleaned. Floorswillbeslipperywhen"W€torcontaminaledwithforeign materials. Promptlycleanupspllsandforeigflmaterials, SHOE BATH SANrTIZER OIRECTI~S: To prevent cross con1ami~~alion lromareatoareainarjmalareas,arxlthepackagingandstorageareasol loOO~ants,shoebathscootainirHJoneinchoffreshlymades.J~tizir~g s~utioo must be ~aced at all entl'ilnc~ to buildmgs, hatcheries arxl at an theenlrancestotheprodudionandpackag'ngrooms Scrapewatefj)loof shoesandplaceina~~oz p1'1'gallonolwa1!'1'usesoMiooforlminuteprior toenteringarea, PrepareatrPshs~utionatleastdai~ocll)O(eoftenifuse so!utionbe<omesvisiblys~led,

ToPrepaTI!FoodCootactSurfaceSanitizingUseSolution:Add1he product at I oz.- 2 oz. of prodU<tper 5 gallons of water (200- 400 ppm activeqwi), Prepareafreshsolutiondailyorrnoreohenifusew!ution be<omes~siblysoiled

ToSanitiEeHard,NonporoU5Food(on!actSurfamandEquipment: 1, Prior to >anilizatioo, remove gross particulate matterwilh a warm water flush, then wash ~U1P~~ntv.1th d~lergml or dm1f19!C'!UIIoo ~nd fcjtM withapotablewatl'l'rinse. 2 Preparethf5ani~linguses~utionbyaddingloz.-1oz11fr5~11oosol wa1er{200-400pprnac«vequ.at). 3 ApplySirrorir,g solution by immemon. coarse ~ray, rrnp, Wlp~, flood tedvf~es0fcircula1ionte<hniquesasapproprlateto1heeqlipmen1or surface to be treated. Allowacontactlimeofatlea~onemillile. 4. Allowsurfacl".itodraintOOroughlyandairdrybef~eresuming operationOonotrinse ToSi!nitizeFoodPnKessingEquipmentandUtensil5: 8eforeuseinfederallyinsproedmeatandpoultl)'foodprocessif19~ants anddairies,foodproductsar.dpMkagingmaterialsroostbererJ!O'iedlrorn room 01 me fully protected. A potable water rinse is not allowedf~lowing usecrftheproductasasanitizerooJNfl'ioos~deanedhard,nonporousfood coolactsuffa(es. Surlacesmustbead~telydl'ilinedbeforecootadwith foodsothatlittleornoresid~remains.

I_ Priocto >anN1zation, remoYe gross particulate mat1erwrth a warm water fiu~~ thmvmh equipm~nt With d~te~gtnl otd~•ning s~UIH>n and follow withapotablewaterrinse. 2 Preparethesanitizinguses~utionbyadding1oz.-2oz 11fr5galloosol water(200-400pprnactivequal). 3 Ap~y>anitizing solll1iM by immersion, coarse spl'ily, foam device, mop, Wlp!,ncOOtechniqu~ormtulalootechn~qu~asilppropnaletoth~ equipmentorsurfacetobetreated For1riggerspl'ilyapplications,spl'ily6-8 mches from surface, Forf~m devices, spray at a minimum of 6feetfrom surface Foam gum and foaming DeVICes oot for use in Califom~ Wrth Spl'ily applkations cowror remoYe all food products Allow a con tad time of atleastlmlnute, 4.. AllowsurfacestodraintOOrough~andairdl)'beforeresurning~eration. Do not rinse, For Sanitization of Food Processing Equipment, Dairy Equipment, Refrigera!edS!orageandDisplayEquipmen!andOtherHard, NonporousSurfacesinfood(ontartLOGitions: 1 lur~ off refr1gera\1on, 11 ~ppi.Jctble tl~,.... ut~~~lliuslbelhorc'Jghlyple-Hu~rdorpre-smprd

""'"""""""~·~-~ ·-l"'lfool ....... i.lill.-;r.tbc~~~~. acompatibk>deterqeotanrlrinsedwith potablewaterbeloresa~tizir~g 4. Washandrinseansurfacesthorouqhly~ 5 Ap~yasolution1oz.-2oz. per5gallonsofwater(200-400pprnactive quat) byme<haniU!I spray,directpourirHJorbylffircula~ngthrough1he system. Surfacesmustrl'f!lilinwe11ocatleastlminutel~lowedby COOJpletedl'ilininganddl)'ing, Freshsolutionmus1bepreparedlll'each cleaning No potable water rinse is allowed when prOOud is used as directed

~--~,.... ForCootinuousTreatmentorMeatandPoultryorFruitand Vegetable Conveyors: I. Rmll'i~ gtoss food p3~1cl6 and ~xctss soil by a p1e-~ush Of pre-milpe, 2 Walhwithagoodlktergen1orcompatibledeaner. Airneequiprnent thoroug~ywithpotablewater. lhenrinsee{jOipment-nithas.JniNiir~g

soi1J1iort 3 TosarlilizetheDfllaw!ythisprOOuctataloz.-1oz.per5galloosof water !llulion (200 - 400 ppm active qwl) 10 coni'e){lts with suitable lfflilng ~1pment. Cootrolled l'olumes of >arlitizerare ap~ied to return portion of (ooveyor throogh nozzles so located as to permit maximum drai~~ageofsanitizerfromeqlipmentandtoJNeven1puddesootopofbelt

4 lluringinterr~tionsinopel'iltion,applycoa~esJNaytoequipment, Pfflers,collators,sllcersand>awswiththisproduda1adilutiooof200-400 ppm activeq~.~a1 Allow surfaces to remain wrtlor I minute, Convey<:M" equipmentmus1 be Iff€ ofproductwhenappl~ing thiscoarsespl'ily Do not allowthisso!utiontobespl'ilyeddirectlyonfood ToSani!iteSheiiEgglrrtendedforFood: 1, lo>anitizeprl'Viouslydeal\edfood-tJradeP9Qsinshe11eggandegg productprocessingplants,spraywithasolutionofloz,-2oz per5gallons of warmwater{200- 400 ppm active qu.at). lhe solution must De warmer 1han1heeggs,butnottoexceed130'f, 1. Weteggsthoroughlyandallowtodrain. 3. Eggssanitizedwiththisproductshallbesubjectedloapotatllewater rinseoo~ if 1heyare to be broken immediately for use in the manufacture of eggp10ducts 4, Eggsnmtbereasonablydrybeforecasingorbreaking, 5 Thes~U1ionmm1natbere-usedfor>anilizingeggs. NOTE:Onlydean,wholeeggscanbe>anilized. Dirty,crac~edorpunctured eggs cannot be sanitized GLOVEDIPSANITIZEADIRECTI~S:lopreventoosscon1aminatioofrorn areatoareainanimalareasandthepackagingandstorageareasoflood ~ants,dipPre-washedpi.Jrtk,latexorothfrsyntllelicrLJbberiXll'lporoos ~OYedhandsintoasuitatlledeancontainerthatcontainsenooghtres~y ...,.,.;~-10-il<g'<r.«< ..... ~lu<t l rrirtlt.l/.tt upthesarliHzif19So!utioobyaddngloz-2oz.per5ganolllofwater dikiflon(200-400ppmactivequat). NOPOTABLEWATEAR1HSEIS AllOWED Theusedsanitizings~utionroostnotbereusedforsanitizing,

butcanberrosedfocotherpurposessuchascleaning.Donotlfl: sanitiringsolutioncornein!ocontartwithelpOSedskin.

Divosan® Quat-Kienz ACTIVE INGREDIENTS: n-Aikyl (60%C 1 ~ , 3D'*£ It< 5%Cu, S%C1el

dimethyl benzyl ammonium chloride.,---,.-----,.--,.-6.25% n-Aikyl (68%C12 , 32'!K 1 ~ ) dimelhyl ethylbenzyl ammonium chloride __ 6 25% OTHER INGREDIENTS: B7 50% TOTAL: _ _ 10000%

KEEP OUT OF REACH OF CHILDREN

DANGER FIRST AID IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. IF ON SKIN OR CLOTHING: Take off contaminated clothing, Rinse skin immediately with plenty of water for 15-20 minutes. IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not give anything by mouth to an unconscious person. IF INHALED: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible.

IN CASE OF EMERGENCY, CALL A POISON CONTROL CENTER OR DOCTOR FOR TREATMENT ADVICE.

1-800-8S1-714S Have the product container or label with you when calling a Poison Control

Center or doctor or going in for treatment.

Note to Physician: Probable mucosal damage may contraindicate gastric lavage.

See additional precautionary statements on side panel.

Net contents Ptoduct n.o

208 L I 55 U.S. Gal. 57820010 Manufactured for:© 2015 Diversey, Inc,, 8310 16th Street, Sturtevant, Wl53177, U.S_A. All Rights Reserved_

Divosan System

875-194_Divosan Quat-Klenz_20150622_47_875_.pdf

STORAGE AND DISPOSAL Do not contaminate water, food or feed by storage or disposal. PESTICIDE STORAGE: Do not reuse empty container. Keep from freezing. PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Inanimate Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance. . . . CONTAINER DISPOSAL: Nonrefillable container. aean container promptly after emptymg. Tnple nnse as follows: Empty the remaining contents into application equipment or a mix tank. fill the container~ full with water and replace and tighten closures. Tip container on its side and roll it back and forth, ensuring at least one complete revolution, for at least 30 seconds. Stand the container on its end and tip it back and forth several times. Repeat this procedure two more times. Offer container for reconditioning, if appropriate. ENVIRONMENTAL HAZARDS: This pesticide is toxic to fish and aquatic invertebrates. Do not discharge effluent containing this product into lakes, streams, ponds, estuaries, oceans or other waters unless in accordance with the requirements of a National Pollutant Discharge EliminaHon System (NPDES) permit and the permitting authority has been notified in writing prior to discharge. Do not discharge effluent containing this product into sewer systems without previously notifying the local sewage treatment plant authority. for guidance contact your State Water Board or Regional Office of the EPA.

CJNSE LISTED XXXXXX Q 3

1111111111 SKU#: 57820010

LOT#:

PRECAUTIONARY STATEMENTS HAZARD TO HUMANS AND DOMESTIC ANIMALS DANGER. KEEP OUT OF REACH OF CHILDREN. Corrosive. Causes irreversible eye damage. Causes skin irritation. Harmful if swallowed, inhaled, or absorbed through the skin. Do not get in eyes, on skin or on clothing. Wear goggles or face shield and rubber gloves and protective clothing when handling. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or

using the toilet. Remove contaminated clothing and wash clothing before reuse.

EPA Reg. No. 875-194 EPA Est. No. 3635-0H-1 [SV]; 10508-PA-1 [SB]; 875-WI-1 [EC]; 13938-CN-1 [LD]; 10508-0H-1

[RM]; 10508-TX-1 [RD]; 10508-TN-1 [RC]; 7546-WI-1 [WT]; 34490-CA-1 [RH] Lot code letters indicate establishment number.

DISINFECTANT, LIQUID, CORROSIVE, N.O.S.,

(quaternary ammonium compound}, UN1903

6129770 (15/124)

REFERENCE SHEET

Divosan Quat-Kienz ~· Dlversey-

This product is highly effective against a broad-spectrum of pathogenic microorganisms including bacteria, antibiotic resistant bacteria, ~iruses, and fungi. At a Yz oz. of product per gallon of water (1:256) dilution, using approved AOAC test methods, in the presence of 5% soil and 10 minute contact time, this product kills the following on hard, nonporous inanimate surfaces: Bacteria:

Pseudomonas aeruginosa, (ATCC 15442) Staphylococcus aureus, (ATCC 6538) Salmonella enterica, (ATCC 1 0708) Corynebacterium ammoniagenes, (ATCC 6872) Enterobacter aerogenes, (ATCC 1 3408)

Antibiotic-Resistant Bacteria: Enterococcus faecalis, (ATCC 51299); (Resistant to Vancomycin [VRE])

Staphylococcus aureus, (ATCC 33592) (Resistant to Methicillin [MRSA]

•viruses: *Adenovirus Type 2 -<fHerpes Simplex Virus Type 1, (VR-733) *Herpes Simplex Virus Type 2, (VR-734)

*Veterinary viruses: •Avian Influenza A (HSNl) Virus

*Kills Pandemic 2009 Hl N1 Influenza A virus.

Enterococcus faecalis, (ATCC 29212) Escherichia coli, (ATCC 1 1 229) Klebsiella pneumoniae, (ATCC 4532) Legionella pneumophilia, (ATCC 33153) Proteus mirabilis, (ATCC 9240)

Staphylococcus aureus, (CDC HIP 5836); (Intermediate Vancomycin Resistance (VISA))

*Human Corona virus, (VR-740) *Influenza A (H1 N1)Virus, (VR-1469)

*Canine Coronavirus, (ATCC VR-809)

Salmonella schottmuefleri, (ATCC 8759) Serratia marcescens, (ATCC 14756) Shigella dysenteriae, (ATCC 1 1 835) Streptococcus faecalis Streptococcus salivarius, (ATCC 7073)

Staphylococcus aureus Community Associated Methicillin Resistant (CA-MRSA)

•Influenza A Virus, Strain Hong Kong, (VR-544) *Vaccinia Virus, (VR-1 1 9)

Fungicidal Activity: At 1f.r oz. of product per gallon of water dilution and a 1 0 minute contact time this product is effective on pre-cleaned hard, nonporous inanimate surfaces such as locker rooms, shower and bath areas and exercise facilities against Trichophyton mentagrophytes, (ATCC 9533). Mold/Mildew Mildewstatic Activity: controls and preventsthe growth of mold and mildew: Aspergillus niger, (ATCC 6275) (and the odors caused by them when applied to hard, nonporous inanimate surfaces at a% oz per gallon of water (1 :256) dilution) . At a :iJ4 oz. of product per gallon of water (1 :170) dilution, in the presence of 5% soil and 10 minute contact time, this product kills the following on hard, nonporous inanimate surfaces: •veterinary viruses~

*Avian Influenza A/Turkey/Wisconsin Vlrus, (VR-79B)

.. Avian Influenza A (HSN1) Virus ttAvian Reovirus, (VR-2449) •canine Coronavirus, (ATCC VR-809) ~canine Distemper Virus, (VR-128) *Equine Arteritis Virus, (VR-796)

*Infectious Avian Laryngotracheitis Virus, Strain LT-IVAX

*Infectious Bovine Rhinotracheitis Virus (IBR) (VR-1BB)

*Infectious Bronchitis Virus (Beaudette 1842) *Newcastle Disease Virus

.,.Porcine Respiratory &Reproductive Virus (PRRSV)

*Porcine Rotavirus (VR-893) *Pseudorabies virus, (VR-1 35) *Transmissible gastroenteritis virus

(TGE)

Food Contact Surface Sanitizer: At 1 oz, of product per 5 gallons of water (1 :640) dilution with a 1 minute contact time, this product eliminates 99.999% of the following bacteria in 250 ppm hard water (calculated as CaC01

)

according to the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test on hard, nonporous inanimate surfaces against the following bacteria: Escherichia coli, (ATCC 11229) Staphylococcus aureus, (ATCC 6538)

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. To Prepare Use Solution: Add the product at 1/2 oz, per gallon of water (1 :2S6). Prepare a fresh solution daily or more often if use solution becomes visibly soiled. For Use as a One-Step Cleaner/Disinfectant: 1, Pre-clean heavily soiled areas. 2. Apply Use Solution to hard, nonporous inanimate surfaces, 3. All surfaces must remain wet for 10 minutes 4. Wipe surfaces and let air dry. NOTE: Rinsing is not necessary unless floors are to be coated with finish ot restorer. All food contact surfaces such as appliances and kitchen countertops must be rinsed with potable water. Do not use on glassware, utensils, or dishes. NOTE: When cleaning floors position wet-floor signs around area to be cleaned. Floors Will be slippery when wet or contaminated with foreign materials, Promptly clean up spills and foreign materials. For Use as a Cleaner/Disinfectant In Food Processing Plants: 1, Before using this product in food processing areas, food products and packaging materials must be

removed from the room or carefully protected. 2. Apply Use Solution evenly over hard, nonporous surface , Be sure to wet all surfaces thoroughly, 3. Allow product to remain on surface for 10 minutes. 4. Wipe with clean cloth, sponge or paper towel. 5. For heavily soiled areas, thoroughly clean surface prior to disinfecting , 6. When disinfecting food contact surfaces used for food preparation, rinse surfaces thoroughly with

potable water. This product must not be used to dean the following surfaces: utensils, glassware, and dishes. NOTE: When cleaning floors position wet-floor signs around area to be cleaned. Floors will be slippery when wet or contaminated with foreign materials~ Promptly clean up spills and foreign materials. For Use as a General Cleaner and/or Deodorizer: Apply Use Solution to hard, nonporous inanimate surfaces. Wipe surfaces and let air dry. To Kill Fungi: Pre-clean heavily soiled areas. Apply Use Solution to hard, nonporous inanimate surfaces, Allow surface to remain wet for 10 minutes~ Wipe surfaces and let air dry. To Control Mold and Mildew: Apply Use Solution to pre-cleaned hard, nonporous inanimate surfaces. Allow to air dry. Repeat application weekly or when growth reappears. HATCHERIES: Apply Use Solution to hard, nonporous inanimate surfaces such as hatchers, setters, trays, racks, egg flats, walls, floors, ceilings, chickboxes, egg cases, trash containers, carts, sexing tables, delivery trucks, vans and other hard, nonporous inanimate surfaces. Apply by cloth, mop, brush, sponge, auto scrubber, mechanical spray device, coarse pump or trigger spray device, foam device or by immersion~ For trigger spray applications, spray 6-8 inches from surface. For foam devices, spray at a minimum of 6 feet from surface. Do not breathe spray. let all treated surfaces remain wet for at least 10 minutes. Rinse treated surfaces with potable water before reuse, Allow surface to air dry. Change cloth, sponge or towels frequently to avoid redeposition of soil. Foam guns and Foaming Devices not for use in California , DISINFECTANTNIRUCIDAL *DIRECTIONS FOR CHICK VANS, EGG TRUCKS, and HATCHERY FARM FOOD TRANSPORT VEHICLES: Clean all vehicle hard, nonporous surfaces including mats, crates, cabs, and wheels, and other hard, nonporous inanimate surfaces with high-pressure water and this product, Saturate with Use Solution to treat the vehicle's hard, nonporous inanimate surfaces. Let all treated surfaces remain wet for at least 10 minutes. Apply by cloth, mop, brush, sponge, auto scrubber, mechanical spray device, coarse pump or trigger spray device, foam device or by immersion. For trigger spray applications, spray 6-8 inches from surface. For foam devices, spray at a minimum of 6 feet from surface. Do not breathe spray. Change cloth, sponge or towels frequently to avoid redeposition of soil. Prepare a fresh solution at least daily or more often if use solution becomes visibly soiled. Foam guns and Foaming Devices not for use in California. ENTRY WAY SANITIZING SYSTEMS: To prevent cross contamination from area to area, set the system to deliver sanitizing solution of .;4 oz. per gallon of water (732 ppm active). Spray must cover the entire path of the doorway. Set the system so that a continuous wet blanket of sanitizer solution is delivered to the floor. Do not mix other foam additives to the sanitizing solution, To Prepare Use Solution: Add the product at¥! oz per gallon of water (1:1 70) . Prepare a fresh solution daily or more often if use solution becomes visibly soiled.

Manufactured for: Diversey, Inc .. 8310 16th Street. Sturtevant, Wl53177, U.S.A. All Rights Reserved.

For Use as a One-Step Cleaner/Disinfectant: 1. Pre-clean heavily soiled areas. 2. Apply Use Solution to hard, nonporous inanimate surfaces 3. All surfaces must remain wet for 10 minutes. 4. Wipe surfaces and let air dry. NOTE: Rinsing is not necessary unless floors are to be coated with finish or restorer. All food contact surfaces such as appliances and kitchen countertops must be rinsed with potable water. Do not use on glassware, utensils, or dishes. NOTE: When cleaning floors position wet-floor signs around area to be cleaned. Floors will be slippery when wet or contaminated with foreign materials~ Promptly clean up spills and foreign materials. FOGGING FOR CONTROL OF SPOILAGE ORGANISMS IN THE AIR AT FOOD AND BEVERAGE PROCESSING FACILITIES: Not for use In California All surfaces must be cleaned and disinfected in accordance with label directions prior to fogging. Use this product in a fogging device for control of spoilage organisms that could be found in the air in food and beverage processing facilities 1, Prior to fogging, remove or carefully protect all food products and packaging materials. 2. Ensure room is properly ventilated to prevent migration of vapors to adjacent areas. Vacate all personnel from

the room during fogging. Post entry signs notifying employees that fogging is in process to prevent accidental entry. Plan the fogging operation so that sufficient product is available to properly treat the room without refilling the fogger. Use a remotely controlled or time delayed fogging device and leave area before activating the fogger.

3. In food and beverage processing facilities, to control spoilage organisms thoroughly fog areas using 1 quart per 1000 cubic feet of room area with a solution containing 1.25 oz. of product per gallon of water (1 ,200 ppm) (or equivalent use dilution)

4. NEVER enter the room during fogging unless wearing appropriate eye, skin and respiratory protection. 5. Treated areas should not be entered without suitable protective equipment for a minimum period of 2 hours

after fogging. 6, Prior to re-using equipment and resuming operations, rinse all surfaces with potable water and follow with

standard surface sanitization procedures. Always empty and rinse spray/fog equipment with potable water after use as well.

Note: The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances must a room be entered by anyone during fogging or within two hours of the completion of fogging (assuming a minimum of 4 air exchanges (ACH) per hour in the area being fogged, a minimum of 4 air exchanges (ACH) per hour in the facility after fogging). If the building must be entered, then the individuals entering the area must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long sleeves and long pants

Read the label affixed to the container for this product before applying. Use of this product according to this label is subject to the us,e precautions and limitations imposed by the label affixed to the container for this product.

EPA Reg, No. 875-194

REF9021 7 (1 5/1 33)

~·· Dlversey·-

Divosan® Quat-Kienz ACTIVE INGREDIENTS: n-Aikyl (60!1C,.. lOloC ·~n!C.,, 511(,,1

dlmoth)'l b<nlJII•mmcnivm d>IOtide•.,---,,-- -,---.,.,--..6.l.S91o n·AII<yl (68'lK.,. l~ul <fimolh)'I•IMO.O~ •m•nonlum chlonde . ... 625'11> OTH£AINGAEOIENTS: .115011

TOTAL: .• ·-·-··-··············-········-··-- ·-······ •• --·-- -·-·-·-- .......... 1 00.00'11>

KEEP OUT OF REACH OF CHILDREN

DANGER FIRST AID IF IN EYES: Hold eye open and rinse slowly and gentty with Witer for 1 5·20 minutes Remove contact lenses, if present, after the first 5 mJnutes, then continue rinsing eye. IF ON SKIN OA CLOTHING: Tal« off contaminated dothlng, Rinse skin Immediately with plenty of water for 15-20 mklures. IF SWALlOWED: Call a polson control center or doctor Immediately for treatment advfce. Have person sip a glass of wat!f' If able to swallow. Do not Lnduce vomiting unless told to do so by a polson control center or doctor. Do not gfve anythfng by mouth to an unconscious ~rsoo. IF INHALED: Move person to fresh air. If person is not breathing, till911 or an ambulance, then give artlfldal respiration, preferably mouth-to-mouth If possible.

IN CASE OF EMERGENCY, CALL A POISON CONTROL Note to Pnyoldan: Probable mucosal CENTER OR DOCTOR FOR TREATMENT ADVICE. dimage may contraindicate gastric lavage.

HIOIHISI-7145 Have the product container or label with you when caW6ng a See idditlonal precautionary statements Polson Control Center or doctor or go4ng In for treatment. on ~e panel.

Net contents Product no

3.78 L /1 U.S. Gal. 57670280 Manufactured for: (12015 Diversey, Inc~ 8310 16th Street, Sturtevant, WI 53177, U.S A All Rights Reserved.

This ;,duct isfur sa;;iiizi•.i~ipre,;;;;;.y ,;;;ned,i;;,d, n-;;p..,;;;[oo.i~;;tact- !HOf8ATM5ANinuR miCTION!: 1~.,;-... ~~Llon t;"llm -surfaces In: foodslorageareas, foodprocesong plan~. ledmlly (USDA) lrN toor,.lnolfllmollrrll,Mtf iht ill<bgingllld~OI~!l<~"'alfoodplantL I lnspectedfoodprocessing~dlities,federally(USOA)inspertedmeatandpoull~ lbotlllilll~logwlniiiDif"""J~JCIIitlonmu~bt prares~ng p~nls,nsh proc.,sing facllnles, ogg procming planll, ogg h~dlng pllcllf oJ •I<llr~~~~t~ i<J builrogs.NidleitlllldlUihhttnlllll(tS IO d>t areas,hatcherles, setterrooms,traydumpingareas,tobaccopl.,~.dalnes, prildu<(foolNi~ r...,.SaiPO"'Iltproohi\Ot$llllllll<tlnaiiOI. I wineries, broweries and bNerage plan~. p11 g.lllln ofwi!H"" soi!Aiollf"' 1 ninoltplu lorntnfnga<N. Pttpatta This producl is used Ill! sao tiling of prNiooslydeaned, har~ nonporoos food i llhloMlou llr<lldi!lyOIIIIOtt oM! ll111tldoAbi b«rrn'JJII'YIIyl<iltd. 1 contart sorlacesf~erru: water h~ding tanks and pressu,. tris, be<r To Prtpattlood Co¢i<tllrrf•<t S.nltirlntU .. Iolutlon:Addd>tprodod lermetlbtionandh~~ng bri<,boiU~gdispensilgtqilpmen'beY'"'l' at 1 at- l oz.. ofprocMI (IO!I gliloosolwltu!lOII · @pp•n<tilfqoll~ I dispemingequipmen,win<processingequipmentandholdingianks,titrus Yr<pl<< ••~sdutiondliyOI """'dtm•""~bc«lll>IS1411biJ procesong oquipmenl.,d holding lanks, coils and drain pans lor air soi!<t 1 condllloolng, I rays, blrggl", ~d<s. <gg Hats, and oth!l hard, IIDIIporous p011k~ To S.nitir• Hard, Nonporous Food Contort Surfaces and Equipmtnt: house related equipment. A potable water rinse is not allowed Yrflen used as a 1. Prior lo sanitization, remove gross partkulale malter wHh a warm watrr 1 sanitize~ on food cootartsurfaces. Hush, ih<n wasll tqulpmont with d~!lg!nt or cleaning s~ulion and follow wtlh

This poodu« is highly tfftctoe againn a wtdo varitty broarl-spenrum ol pathogenkmicroorganisms See rel~er1ce sheet lor a complete list of organisms and addillonal diiertlonsfor use.

DIRECTIONS FOR USE: ltlsaviolationofFederallawtousethisproductinamannerln<onslstentwith illlabtling. Thisproduclcanbeappliedbyrnop,sponge,cloih,c""'e1riggersprayer, invne!Wn, drculation, roam gun. or foaming devices. Foam Guns and Foaming O<.;ces oot fur use~ C.Hfornia. Change cloth fioquenily 10 avoid redo position of soil. To Pn!partUse Solution: Add lhep~odurtat 11 """ galooolwatfl (1:110). ,.,.,,. fiesll solution daily or more oftm ffuse solution be< om" visl~y soiled For u .. as a IINner/Disinfortant in Food Proces~ng Plants: l. Bel ore uong l!;s produ~ in food promong ""'·food products and packaging malerials m<rsl be removed fiom llie room or carefuly protected. l. Apply Use Solutioo evmly over hard, nonporoossurface. Be sure to wet all '""""lhocougliy. l. Aifow priHIIICt iOr<m.oln on.sorl~~tlo!IOrMilfl, 4. Wipe wilh dean clolh, sponge or paper tovm. 5. forheavilysoiledareas,thoroughlydeansurfacepriortodionfectlng. 6. Whenrlionfectingfuodcoolactsurfacesusedlorfoodpreparation,rinse surfaces Lhorooghlywilli pota~ewater. Tho productrnuslnotbeused to dean ih! following surtaces: utenols, glassware, and dishes. NOTE: When deaning noors position wet-noor slgn5 a1ound ~rea 10 be d~ned. Root> will be ~ippe~ when wet or coolaminated wilh foreign materials, Pr~dy !!!!nup~~"".!;~- ___ _

apotablewaterrinse. J l. Prep~<ethesanitizingusesolutioobyadding1oz.-loz. ptr5galloosof water (100- 400 ppm acli" quat). J. Apply saniL~ing s~ution by knmerslon, coars< li'"Y· mop, wopo, H11<1d techt;ques orcirculatioo techniques as appropriate to lheequlpment or sun ace I to be treated. Allow a contact t~ or at least one minute. 4. AHow surfaces lo drain lhoroug~y and a< illy before resuming operation. Do I notr~e.

To S.nitizt Food Yroce!Sing Equipmont and Ute mils: B!lcre use in federal~ inspected meal and poullry food procesong plants and I dairies, food products .,d packaging materials musl be relrlO'Ied from room or carefoJ~ protected, A pobblewaier rinse oootallowed f~lowlng use of lhe produclasasaoitizeroopre'liouslydeanedhard,nooporDUifoodcontact

~~~::,.S~!~::i~,d~idydtainedbtlore<ontactwilhfoodsolhat I l. Prier to sanjjizalion, remove gross partirulale matter wilh a warm wiler I Husll,lh<nwasll<qUipmt~.,lhdetergonlorcleanlngsoiulionandfolowwilh a potable water rime. 1. P~parethesarjtizingusesoluUoobyadding1oz-loz per5gallonsof water (200- 400 ppm acti" quat). 3 Apply sanitizing solution by Wnmersion, coarse 5pfay, foam devke, mop, wtpe,nooottchnlquosorclrculatlootochn~uosasappropliil<toth< oquipment or surtaco to be ~ealed . For ~igger spray ap~icallons, spray 6-8 inches fiom surface. For foam devices, spray at a minlm<rm of6 feetfiom surface,FoamgunsandFoarningDNicesnotloruselnCalfforr;a, Withspray applications cover or retn<lVe all lood products Allow a coo~ct time of at least 1 1 minute. 4. AHow suofaces to drain lhoroug~y and'" d~ btfore resuming operation Do I notrmt.

r. - -- ------------------101 linlllulloo olloo.l Pro<HllJ19 !q~JIII!"'~ O~frlq~pmfl11, GLOVE DIP SANITIZER DIRErnDNS: To pr.,eot cross cootamination ~om area 1 Rffrigmtod ltoo.9' ond OllpLor lqulpmonl •nd Olh11 Nonl. to area in animal areas and the packaging an<l storage areas of food plan~. dip

Nonp-s...Jit>l ln food Cont•<tlou tlon!: p<e-washed plastic, latex 0< oth~ synthetic rubber nonp<>rous glo"d han<ls into (1. Tum off refrigeralion, If applicable. a suilable clean conlainer that conLains enough freshly made sanitizing solulion 2 Equipment and utem~s must be lhorooghly pre-nushe_d Dr pre-scraped and, to cover the gloved area for at least 1 minute. Make up the sanitizing solutioo by

J when necessary, p<~soaked to remove gross food partides. adding 1 oz.- 2 o• per 5 gallons of water dilution (21111-41111 ppm adioe quat). J. Unit must be washed with a compati~e detergeotand nnsed with pota~e NO POTABLE WATER RINSE IS ALLOWED. !be used sanitizing s~ution must not

(waterbeforesanitizing. bereusedforsanitizing,Dulcanbereusedforotherpurposessudiascleani119, 4. Wash and rinse all surfaces thoroughly. Do not let sanitizing solution come Into contact with exposed skin. I I. Apply a s~ution 1 oz.-2 oz. per5 galloos of water (200-41111ppm adioe quat)bymechani~lsp<ay,directpounngorbyredrculatingthrough the STORAGE AND DISPOSAL

I system. Surh!ces must remain wel fOI' at least 1 minute followed by complete

ldraininganddryU1g. Freshs~u~oomustbep<eparedforeachcleaning. No potable water rinse is allowed when product is used as direded. 6. Returnmachineloservice. I For ConHooous Treatment of Meat and Poultry or FruH and Vegotable Conveyors: It Removegrossfondpartidesandexcesssoilbyapre-flushorpre-scrape.

12. Wash with a good deterg01torcompati~e cleaner. ffinse equipment thoroughlywilhpotablewater. Thenrinseequipmentwithasanitizing

lsolutioo. J. Tosaniti~etheb<ltapplythisp<odudata1 oz.-2oz.per5gallonsofwater

1 d~utioo(200- 41111 ppm active quat) to conveyorswithsuita~e feeding equipment. Conlrolledvolumesofsanitizerareappliedtoretumportionof

1 conveyor through noules so localed as to permit maKimum drainage of sanitizer fromequipmeotandtop<.,entpuddlesontopofbelt.

14. Ouringinterruptionsinoperalion,applycoarsesf>raytoequipment,i>felers, collators, slicers and saws with this product ala dilulion of200- 400 ppm acUve I quat Allow surfaces to remain wet for 1 minule. Conveyor equipment must be

free ofp<odurt wheo appl~ng thiscoarse sp<ay. Do not allow this solutioo to be lsp<ayeddiredlyonfood. To Sanitize Sh~IEgg lntendod for Food: It Tosanitizepreviouslydeanedfood-gradeeggsinsheHeggan<leggproduct promong ~an~. spraywithasolu~onof1 oz. -2 oz. per5 galloosofwann I wat~ (21111- 41111 ppm active quat). The s~ulion rrKJSt be wamner than the eggs,butnottomeed1JO"f.

l2. Weteggsthoroughlyandallowtodrain

Donolcontaminatewaler,foodorfeedbystorageordisposaL PESTICIDE STORAG~ Do not reuse empty cootainer. Keep ~om ~eezing . PESTICIDE DISPOSAL: Pesticide wastes are acutely hazard <MIS Improper dispOsalofexcesspestidde,spraymixture,OI'rinsateisaviolalionofFederal law. lfthesewastescannotbedisposedofbyuseaccOI'dingtolabelinstrucUons, coo tart your State Pesticide or lnanjmate Cootr~ Agen<y, or the Hazardous WasterepresentativeatthenearestEPARegionaiOf1iceforguidance. CONTAINER DISPDSA~ NonreiillaW< con~intr, Clean container prompt~ a~er emptying. Triple rinse as foiiO'M: Empty the remaining contents into application equipment Of a mix tank Fill the container~ full wilh waler and recap~ Shake for 10 seconds Drain for 10 moods after lh~ now begins to drip, Rep~ at this proctdure two more times Offer containH ror recycling, if available. ENVIRONMENTAL HAZARDS:This product is toxic to fish and aquatic invertebrates.

PRECAUTIONARY STATEMENTS HAZARD TO HUMANS AND DOMESTIC ANIMALS DANGER. KEEP OUT OF REACH OF CHILDREN. Corrosjve. Causes "reversible eye damage, Causes skin irritation. HarmfU ifswallowed, inhaled, or absorbed throU<jh the s~n. Do not get in eyes, on skin or on clotong. Wear goggles or ~cesNeldandrubberglovesandp<otertiveclothU1gwhenhan<lling . Wash thocoughly with soap and water a~er handling and b<foce eaHng, dnnking, chewing gum, using tobacco or using I he toileL RetllOVe contaminaled clothing andwashdothingbeforereuse~

I J. Eggs sanitized with thisp<oductshall besu~ecled to apota~ewaternnse ooly if they are to be brokeo immediately for use in the manuf.lclure of egg EPA Reg. No. 875-194 products. EPA Est, No. J6J5-0H-1(5V]; 1050B-PA·1(5BJ; B75-W1·1(EC); 1J9JB-CN-1(LDJ;

14. Eggs must be reasonably dry before casing or breaking. 105011-0H·1(RMJ; 1050B-TX·1(RD); 1050B-TII-1(RC); 75%-W1·1(WT);

1s.Thesolutiooroostnotbere-usedfO<sanitizingeggs. 34490-CA-1(1\Jj) NOTE: O!lly dean, whole OJ<IS can be sanitized. Dirty, cracked or punctured eggs Lot code leners in<licate es~~islun<nt """""'·

~~~ ------------------

DNSE LISTED XXXXXX Q 3 See MSDS # MS0800603 Diversey,lnc. Emergency No I No d'urgence: 1 800 851 7145

SKU#:

_ LQ.T!t

57820280

REFERENCE SHEET

Divosan Quat-Kienz This product is highly effective against a broad-spectrum of pathogenic microorganisms including bacteria, antibiotic resistant bacteria, '~'viruses, and fungi , At a Y2 oz. of product per gallon of water (1 :256) dilution, using approved AOAC test methods, in the presence of 5% soil and 10 minute contact time, this product kills the following on hard, nonporous inanimate surfaces: Bacteria:

Pseudomonas aeruginosa, (ATCC 15442) Staphylococcus aureus, (ATCC 6538) Salmonella enterica, (ATCC 1 0708) Corynebacterium ammoniagenes, (ATCC 6872) Enterobacter aerogenes, (ATCC 13408)

Antibiotic-Resistant Bacteria: Enterococcus faecalis, (ATCC 51299); (Resistant to Vancomycin [VRE])

Staphylococcus au reus, (ATCC 33592) (Resistant to Methicillin [MRSA]

*Viruses: •Adenovirus Type 2 "'Herpes Simplex Virus Type 1, (VR·733) *Herpes Simplex Virus Type 2, (VR-734)

*Veterinary viruses: •Avian Influenza A (H5N1) Virus

•Kills Pandemic 2009 Hl Nl Influenza A virus.

Enterococcus faecalis, (ATCC 29212) Escherichia cofi, (ATCC 11229) Kfebsieffa pneumoniae, (ATCC 4532) Legionefla pneumophifia, (ATCC 331 53) Proteus mirabilis, (ATCC 9240)

Staphylococcus aureus, (CDC HIP 5836); (Intermediate Vancomycin Resistance (VISA))

*Human Coronavirus, (VR·740) 'lnnuenza A (H1 N1) Virus, (VR-1 469)

*Canine Coronavirus, (ATCC VR-809)

Salmonella schottmuelleri, (ATCC 8759) Serratia marcescens, (ATCC 14756) Shigella dysenteriae, (ATCC 1 1 835) Streptococcus faecafis Streptococcus sa/ivarius, (ATCC 7073)

Staphylococcus aureus Community Associated Methicillin Resistant (CA-MRSA)

•Influenza A Virus, Strain Hong Kong, (VR-544) *Vaccinia Virus, (VR·119)

Fungicidal Activity: At Vz oz, of product per gallon of water dilution and a 1 0 minute contact time this product is effective on pre·cleaned hard, nonporous inanimate surfaces such as locker rooms, shower and bath areas and exercise facilities against Trichophyton mentagrophytes, (ATCC 9533). Mold/Mildew Mildewstatic Activity: controls and preventsthe growth of mold and mildew: Aspergillus niger, (ATCC 6275) (and the odors caused by them when applied to hard, nonporous inanimate surfaces at a V:z oz per gallon of water (1 :256) dilution) , At a-% oz. of product per gallon of water (1 :170) dilution, in the presence of 5% soil and 10 minute contact time, this product kills the following on hard, nonporous inanimate surfaces: '*Veterinary viruses:

•Avian Influenza A/Turkey/Wisconsin Virus, (VR-798)

"'Avian Influenza A (HSN1) Virus *Avian Reovirus, (VR·2449) *Canine Coronavirus, (ATCC VR·809) *Canine Distemper Virus, (VR·128) *Equine Arteritis Virus, (VR·796)

*Infectious Avian Laryngotracheitis Virus, Strain LT-IVAX

•Infectious Bovine Rhinotracheitis Virus (IBR) (VR-188)

•Infectious Bronchitis Virus (Beaudette 1842) *Newcastle Disease Virus

•Porcine Respiratory &Reproductive Virus (PRRSV)

'Porcine Rotavirus (VR·893) •Pseudorabies virus, (VR·135) *Transmissible gastroenteritis virus

(TGE)

Food Contact Surface Sanitizer: At 1 oz. of product per 5 gallons of water (1 :640) dilution with a 1 minute contact time, this product eliminates 99,999% of the following bacteria in 250 ppm hard water (calculated as CaC03

)

according to the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test on hard, nonporous inanimate surfaces against the following bacteria: Escherichia coli, (ATCC 11229) Staphylococcus aureus, (ATCC 6538)

DIRECTIONS FOR USE: It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. To Prepare Use Solution: Add the product at 1/2 oz. per gallon of water (1:256). Prepare a fresh solution daily or more often if use solution becomes visibly soiled~ For Use as a One-Step Cleaner/Disinfectant: 1, Pre·clean heavily soiled areas~

2. Apply Use Solution to hard, nonporous inanimate surfaces. 3. All surfaces must remain wet for 10 minutes 4. Wipe surfaces and let air dry. NOTE: Rinsing is not necessary unless floors are to be coated with finish or restorer. All food contact surfaces such as appliances and kitchen countertops must be rinsed with potable water. Do not use on glassware, utensils, or dishes. NOTE: When cleaning floors position wet-floor signs around area to be cleaned. Floors will be slippery when wet or contaminated with foreign materials. Promptly clean up spills and foreign materials. For Use as a Cleaner/Disinfectant in Food Processing Plants: L Before using this product in food processing areas, food products and packaging materials must be

removed from the room or carefully protected. 2. Apply Use Solution evenly over hard, nonporous surface. Be sure to wet all surfaces thoroughly. 3. Allow product to remain on surface for 10 minutes. 4~ Wipe with dean doth, sponge or paper towel. 5. For heavily soiled areas, thoroughly clean surface prior to disinfecting. 6. When disinfecting food contact surfaces used for food preparation, rinse surfaces thoroughly with

potable water. This product must not be used to clean the following surfaces: utensils, glassware, and dishes. NOTE: When cleaning floors position wet-floor signs around area to be cleaned, Floors will be slippery when wet or contaminated with foreign materials. Promptly clean up spills and foreign materials. For Use as a General Cleaner and/or Deodorizer: Apply Use Solution to hard, nonporous inanimate surfaces. Wipe surfaces and let air dry. To Kill Fungi: Pre·clean heavily soiled areas. Apply Use Solution to hard, nonporous inanimate surfaces, Allow surface to remain wet for 10 minutes. Wipe surfaces and let air dry. To Control Mold and Mildew: Apply Use Solution to pre·cleaned hard, nonporous inanimate surfaces, Allow to air dry. Repeat application weekly or when growth reappears. HATCHERIES: Apply Use Solution to hard, nonporous inanimate surfaces such as hatchers, setters, trays, racks, egg flats, walls, floors, ceilings, chickboxes, egg cases, trash containers, carts, sexing tables, delivery trucks, vans and other hard, nonporous inanimate surfaces. Apply by cloth, mop, brush, sponge, auto scrubber, mechanical spray device, coarse pump or trigger spray device, foam device or by immersion. For trigger spray applications, spray 6·8 inches from surface. For foam devices, spray at a minimum of 6 feet from surface. Do not breathe spray. Let all treated surfaces remain wet for at least 10 minutes. Rinse treated surfaces with potable water before reuse. Allow surface to air dry. Change cloth, sponge or towels frequently to avoid redeposition of soil. Foam guns and Foaming Devices not for use in California. DISINFECTANTNIRUCIDAL • DIRECTIONS FOR CHICK VANS, EGG TRUCKS, and HATCHERY FARM FOOD TRANSPORT VEHICLES: Clean all vehicle hard, nonporous surfaces including mats, crates, cabs, and wheels, and other hard, nonporous inanimate surfaces with high-pressure water and this product. Saturate with Use Solution to treat the vehicle's hard, nonporous inanimate surfaces. Let all treated surfaces remain wet for at least 10 minutes. Apply by cloth, mop, brush, sponge, auto scrubber, mechanical spray device, coarse pump or trigger spray device, foam device or by immersion. For trigger spray applications, spray 6·8 inches from surface. For foam devices, spray at a minimum of 6 feet from surface. Do not breathe spray. Change cloth, sponge or towels frequently to avoid redeposition of soil. Prepare a fresh solution at least daily or more often if use solution becomes visibly soiled. Foam guns and Foaming Devices not for use in California. ENTRYWAY SANITIZING SYSTEMS: To prevent cross contamination from area to area, set the system to deliver sanitizing solution of~ oz. per gallon of water (732 ppm active). Spray must cover the entire path of the doorway. Set the system so that a continuous wet blanket of sanitizer solution is delivered to the floor. Do not mix other foam additives to the sanitizing solution. To Prepare Use Solution: Add the product at~ oz per gallon of water (1 :170). Prepare a fresh solution daily or more often if use solution becomes visibly soiled.

Manufactured for: Diversey, Inc., 8310 16th Street, Sturtevant, WI 53177, U.S.A. All Rights Reserved.

For Use as a One-Step Cleaner/Disinfectant: 1. Pre·clean heavily soiled areas. 2. Apply Use Solution to hard, nonporous inanimate surfaces. 3.. All surfaces must remain wet for 1 0 minutes, 4. Wipe surfaces and let air dry. NOTE: Rinsing is not necessary unless floors are to be coated with finish or restorer. All food contact surfaces such as appliances and kitchen counter tops must be rinsed with potable water. Do not use on glassware, utensils, or dishes, NOTE: When cleaning floors position wet-floor signs around area to be cleaned. Floors will be slippery when wet or contaminated with foreign materials. Promptly clean up spills and foreign materials. FOGGING FOR CONTROL OF SPOILAGE ORGANISMS IN THE AIR AT FOOD AND BEVERAGE PROCESSING FACILITIES: Not for use in California All surfaces must be cleaned and disinfected in accordance with label directions prior to fogging. Use this product in a fogging device for control of spoilage organisms that could be found in the air in food and beverage processing facilities 1.. Prior to fogging, remove or carefully protect all food products and packaging materials. 2. Ensure room is properly ventilated to prevent migration of vapors to adjacent areas. Vacate all personnel from

the room during fogging. Post entry signs notifying employees that fogging is in process to prevent accidental entry. Plan the fogging operation so that sufficient product is available to properly treat the room without refilling the fogger. Use a remotely controlled or time delayed fogging device and leave area before activating the fogger.

3. In food and beverage processing facilities, to control spoilage organisms thoroughly fog areas using 1 quart per 1000 cubic feet of room area with a solution containing 1.25 oz. of product per gallon of water (1,200 ppm) (or equivalent use dilution).

4. NEVER enter the room during fogging unless wearing appropriate eye, skin and respiratory protection. 5. Treated areas should not be entered without suitable protective equipment for a minimum period of2 hours

after fogging. 6. Prior to re·using equipment and resuming operations, rinse all surfaces with potable water and follow with

standard surface sanitization procedures. Always empty and rinse spray/fog equipment with potable water after use as well.

Note: The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances must a room be entered by anyone during fogging or within two hours of the completion of fogging (assuming a minimum of 4 air exchanges (ACH) per hour in the area being fogged, a minimum of4 air exchanges (ACH) per hour in the facility after fogging). If the building must be entered, then the individuals entering the area must wear a self·contained respirator approved by NIOSH/MSHA, goggles, long sleeves and long pants

Read the label affixed to the container for this product before applying. Use of this product according to this label is subject to the use precautions and limitations imposed by the label affixed to the container for this product.

EPA Reg. No. 875-1 94

REF90217 (1 5/133)