DIVERSITY EXPLORATION AS A BASIC OF …...DIVERSITY EXPLORATION AS A BASIC OF CROPLAND WITH RESTORED...
Transcript of DIVERSITY EXPLORATION AS A BASIC OF …...DIVERSITY EXPLORATION AS A BASIC OF CROPLAND WITH RESTORED...
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DIVERSITY EXPLORATION AS A BASIC
OF CROPLAND WITH RESTORED
ECOSYSTEM SERVICES
Eka Tarwaca Susila Putra
Laboratory of Crop Production Management, Faculty of
Agriculture, Universitas Gadjah Mada
Joint Lecturer UGM-UTHM
Environmental Awareness and Ecosystem Sustainability
Yogyakarta, October 27th – November 1st, 2019
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Healthy Food…..
Healthy Family…..
Healthy Life ….
Healthy Nation……
AN ULTIMATE NEED IS ……….
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Problems Faced due to
Poor Diet Quality Threats…Deficiencies…Sickness
DUE TO UNSAFE FOOD AND ENVIRONMENT
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SMART-ECO BIOPRODUCTION New Paradigm - Metabiomes
Achieve sustainable food productivity
through a systems-level understanding of diverse interacting
components
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The UN Food and Agricultural Organization.
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www.epa.gov
Ecological Sustainability in Plant
Production
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A New Paradigm is Needed Sustainably provide sufficient quantity of high quality food, feed, and fiber
Doubling global crop production by 2050 will require ~2.4% increase per year in yields
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OLDOL
Another Approach is Needed
• Reductionist approach to biology and agricultural science
• World is linear-understanding parts individually
• Reliance on partial knowledge -genetics or environmental factors, soil or plant, plant or microbe, microbe or community
• Reality - Complex, non-linear organization and regulation of biological systems
• New Paradigm - Metabiomes
OLD
NEW
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Micro- and Macroorganisms
Plants Climate
Viruses
Archaea
Bacteria
Amoeba
Oomycetes
Algae
Fungi
Nematodes
Their environment
Arthropods, Other
Animals and Plants Insects
Arachnids
Myriapods
Worms
Birds
Rodents
Ruminants
Weeds
All of their
associated organisms Soils
What Are Metabiomes?
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Phytobiomes vs Plant Systems
• Plant systems focus on a specific, defined plant (e.g., maize) and interactions of that plant with other components
• Phytobiomes/metabiome focus on a plant ecosystem that may involve any number of different types of plants, organisms, and physical components. – Interactions of all these components will be used to
identify the best crop/variety/management practices… for a given site and a given period
OLD
NEW
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Research and Translation
A new vision for agriculture:
How Do We Get There: Phytobiomes Roadmap for
Achieve sustainable crop productivity through a
systems-level understanding of diverse interacting
components
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Developing a foundation of knowledge for:
how phytobiome components influence or are influenced by plants or the plant environment – in context!
how that information can be used to improve crop productivity, quality, nutrition, safety, and security
Includes knowledge and technology gaps
Roadmap: Interdisciplinary, systems-level approaches
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What genetic linkages connect phytobiome components?
Can we breed plants that select for beneficial communities?
What constitutes a “healthy phytobiome”?Develop biologicals and predictors of crop and soil health
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What are the mechanisms by which specific management
practices promote ecosystem health?
Can we exploit predictive and prescriptive analytics to
design site-specific solutions to environmental challenges?
Can we incorporate biological information into
precision agriculture technologies?
Design novel or improved management practices
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Outcomes of this new vision foragriculture
Increased resilience of our cropping systems
to pests, pathogens, water and nutrientlimitation
Pest control practices that are best suited for
sustainable productivity
Full integration of biologicals into site-
specific crop management (precisionagriculture)
Managed or engineered phytobiomes that promote:
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lands worldwide
SoilEffective rehabilitation of
degraded and depleted
*1.5 billion people depend
on degraded lands for
survival!
Degradation
Very degraded soil
Degraded soilStable soilWithout vegetation
Source: UNEP
Outcomes of this new vision for
agriculture
Managed or engineered phytobiomes that promote:
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for optimal productivity
Outcomes of this new vision for
agriculture
Adaptive, data-driven, on-farmsystems for managing phytobiomes
Increased profitability of sustainable
food production to enable growersto meet demand
www.linkedin.com/pulse/foreign-affairs-precision-agriculture-revolution-ulrich-
adam
Audiencescapes
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IFS
Integration of two or more appropriate combination
of enterprises like tress, crop, dairy, goat rearing,
fishery, poultry, mushroom, vermi-composting, bee
keeping etc., for each farm according to the
availability of resources to sustain and satisfy the
necessities of the farmer.
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IFS should be
• Technically feasible
• Economically viable
• Socially acceptable
• Sustainable in long range
• Eco friendly
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Goals of IFS
• Provide a steady and stable income
• Rejuvenation/amelioration of the system’s
productivity
• Achieve agro-ecological equilibrium
through the reduction in the build-up of
pests and diseases, through natural
cropping system management and the
reduction in the use of chemicals (in-
organic fertilizers and pesticides).
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Objectives To identify existing farming systems in specific area &
assess their relative viability
To formulate farming system models involving main
and allied enterprises for watershed situations
To ensure optional utilization and conservation of
available resources and effective recycling of farm
residues within system
To maintain sustainable production system without
damaging resources base/environment
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Integration of Enterprises
• In agriculture, crop production is the main activity.
• The income obtained from crops may hardly be
sufficient to sustain the farm family throughout the
year.
• Assured regular cash flow is possible when the crop is
combined with other enterprises.
• Judicious combination of enterprises, keeping in view
of the environmental conditions of a locality will pay
greater dividends.
• At the same time, it will also promote effective
recycling of residues/wastes.
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Choice of Enterprise
• Trees and livestock are the best complimentary
enterprise with cropping.
• Installation of bio-gas in crop-tress-livestock
system will make use of the wastes, at the same
time provides valuable gas for cooking and
lighting.
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Advantages of Integrated Farming
System
Productivity
Profitability
Balanced Food
Resource recycling
Money round the year
Employment
Pollution free environment
Solve energy crisis
Solve fodder crisis
Provides opportunity for agri-based
industries
Increase input efficiency
Sustainability
Improves the standard of living
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Need of Integrated Farming
System
High cost of inputs in Crop production
Fluctuation in market price of farm produce which
does not commensurate with high cost of cultivation
Environmental pollution
Soil degradation due to depletion of major,
secondary and micronutrients
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Scope of IFS Farm diversification and intensification
A diversified multi crop / culture farming practice wherein the
"micro output" of one culture becomes the "inputs" of the other
Enhancing soil-fertility by a natural act of balancing all organic
nutrients
Paves way for a sustainable environmental friendly organic agril.
Transform subsistence farming into sustainable farming
Economically viable and ecologically balanced systems
The sustainable use of natural renewable resources
Unique opportunities for maintaining and extending biodiversity
Optimising resource utilization
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Components of Integrated Farming
System
Crops, animals, and trees are the major
components of any IFS
The different enterprises have their own
characterstics, behaviour within themselves and
also have differential behaviour with other
enterprises.
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Factors Influencing Choice and Size
of Enterprises
Environment
Natural
Social
Political
Economical
Farmers
Constraints
Objectives
Attitude
Knowledge
Skills
Resources
Available within the farm
Available from outside
Technology
Availability
Innovation
Institutional support
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Integrated farming system
components (Example)
Crop
Poultry
Fishery
Pigeon
Goat
Trees
Mushroom
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Garden Land IFS
Crop
Dairy
Biogas
Spawn Production
Homestead Garden
Silviculture
Forage Prod.
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Rainfed Farming Systems
Cropping
Goat
Agro forestry
Horticulture
Tree
Pigeon
Rabbit
Farm pond
Fish
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Optimizing the Total System
The farming system must be fully integrated in order to
optimize the use of locally "available alternative"
resources
Strategies for sustainable livestock production in the
tropics
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Crop
Forestry
Animal
Husbandry
Fisheries
Human: Feed, Fertilizer,
Pesticide and others
chemical
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Agroeco System Management..
Integrated Soil and Water Conservation
Integrated Plant Nutrient Supply System
Integrated Pest and Disease Management
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SOIL AND WATER CONSERVATION
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Figure 32.13
ATMOSPHERE
N2
N2
Nitrogen-fixingbacteria
Ammonifyingbacteria
Organicmaterial
NH4+
(ammonium)
Nitrifyingbacteria
NO3–
(nitrate)
Root
NH4+
Aminoacids
Soil
Integrated Plant Nutrient Supply System
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Biologists JAMES LOVELOCK and LYNN MARGULIS stated a hypothesis that earth is the only self regulating system and plants and animals are just like icing the cake and Microorganisms are the basis of life on earth.
microorganisms
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Biofertilizers in organic farming
Rhizobium
Azospirillum
Azotobacter
Azolla
VAM
BGA
Phosphobacteria
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Agroforestry
Agroforestry is a part of integrated farming system
(IFS), with the combination of trees and crops.
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What is Agroforestry?
…..the intentional combining of agriculture and working trees to create sustainable farming and ranching systems. 48
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Why Agroforestry?
• Clean water and air
• Safe and healthy food
• Abundant wildlife
• Beautiful places
• Clean renewable energy
• Sustainable family farmsand ranches
If you are interested in:
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Why Agroforestry?
• Produces salable products
• Provides value-added opportunities
• Risk minimizing
• Increases property values
• Increases crop yields & livestockproduction
• May be eligible for cost-share & land rental payments
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Agroforestry Practices
Putting the right plant, in the right place, for the right purpose!
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WindbreaksPlantings of single or multiple rows of trees or shrubs that redirect or modify
the wind and are established for one or more environmental purposes.
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Windbreak
Benefits• Reduce energy costs• Screen unsightly areas• Reduce erosion and pesticide drift• Protect plants• Improve irrigation use• Increase crop yields• Shelter livestock• Mitigate odors and dust• Provide wildlife habitat • Enhance aesthetics • Sequester carbon
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Agroforestry – Effects of Trees:
• Shield smaller shade-tolerant crops, vines
• Stabilize temperatures
• Permanent reservoirs for parasitoids &
predators
• Slow decomposition of organic matter
• Supply nutrients & mulch via leaf litter, etc.
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69
Mechanisms
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Agro
ecosystem
Forest
ecosystem
Properties:
Productivity,
Sustainability,
Stability, Equitability
Properties:
Productivity,
Sustainability,
Stability, Resilience
Trade off
Human
Fasilitative
Impact
Feedback Effect
Agroforestry
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Soil Conservation - Diversity
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VETIVER FOR REINFORCING CONTOUR STONE WALLS
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Integrated Nutrient
Management
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Integrated Nutrient Management (INM)
Concept of INM:
• Balanced and effective use of various sources of
plant nutrients
• The mobilization of all available, accessible and
affordable plant nutrient sources in order: 1) to
optimize the environmentally safe productivity of
the whole cropping system and 2) to increase the
monetary return to the farmer
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2.Mineral fertilizer:
super granules, coated urea, direct use of locally available
rock phosphate in acid soils ,single super phosphate (S.S.P.),
MOP and micronutrient fertilizers.
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Organic source: By products of farming and allied industries F.Y.M.
droppings ,crop waste ,residues , sewage ,sludge industrial
waste .
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Biological source:Microbial inoculants substitute 15-40 kg N/hac.
Biofertilizers
Rhizobium
Azotobacter
Azospirillum
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OBJECTIVES OF INM
• To maintain or enhance soil productivity through balanced
use of mineral fertilizers with organic and biological sources
of plant nutrient.
• To improve the stock of plant nutrients in the soil.
• To improve the efficiency of plant nutrient, thus limiting
losses to environment.
• To improve physical, chemical and biological conditions of
soil.
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WHY TO ADOPT INTEGRATED NUTRIENT
Management
• Multiple nutrient deficiencies.
• Inorganic sources insufficient for nutritional needs of high
yielding varieties.
• Optimal use of available nutrient sources( crop residues
cow dung, green manuring crops etc.)
• Promote sustainable agriculture.
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• Imbalance in the ratio of NPK consumption.
• Deterioration of soil health.
• Pollution hazards of chemical fertilizers.
• Deterioration in biological activity.
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ADVANTAGES OF INM
1. Enhances the availability of applied as well as native soil
nutrients.
2. Synchronizes the nutrient demand of the crop with nutrient
supply from native and applied sources.
3. Provides balanced nutrition to crops and minimizes the
antagonistic effects resulting from hidden deficiencies and
nutrient imbalance.
4. Minimizes the deterioration soil, water and ecosystem by
promoting sequestration , reducing nutrient losses to ground and
surface water bodies and to atmosphere
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• Chemical fertilizers are easily available and easy to use.
• Organic manure is not available in own holdings most of
time.
• Storage and retail marketing of organic manure is limited, is
not easily accessible to most farmers.
• Scarcity of labor.
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Enhancing availability of organic manures
• Recycling and composting/
vermi composting of urban,
animal and agro industrial waste
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WHAT IS COMPOSTED?
• PLANTS CONTAIN LARGE AMOUNTS OF
THREE HARD TO BREAK DOWN
SUBSTANCES: CELLULOSE,
HEMICELLULOSE, and LIGNIN
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AGENTS FOR COMPOSTING
• BACTERIA – Bacillus, Pseudomonas,
Arthrobacter
• FUNGI – Aspergillus, Trichoderma,
Phanerochaete
• ACTINOMYCETES-Streptomyces,
Nocardia
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WHY MICROBES?
• ECONOMICAL
• VARIETY
• WIDE ADAPTABILITY
• NATURALLY OCCURING
• EASY TO HANDLE
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SOURCES FOR MICROBES
• COMPOSTED MATERIALS
• COW DUNG SLURRY
• COMMERCIALLY AVAILABLE
INOCULANTS
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VERMICOMPOST
TECHNOLOGY
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WHY COMPOSTING WITH
WORMS ?
MAJOR FACTOR IN SOIL
IMPROVEMENT
INCREASE CROP YIELDS
RAISED WITH LITTLE TIME & EFFORT
SOLD AT HIGH PROFIT FOR VARIETY
OF USES
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ECONOMIC VIABILITY
• Simple methodology
• Low investment
• Doesn’t need sophisticated structure
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VERMICOMPOST-
BENEFITS RICH IN AVAILABLE NUTRIENTS
BUILDUP RESERVE FOR FUTURE
SUPERIOR BIO-ACTIVE POTENTIAL
SUPPRESSIVE EFFECT PATHOGEN
ENHANCED LEVEL OF ENZYMES
HIGH SOIL MICROBIAL POPULATION
RICH IN HUMIC COMPOUNDS
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Eudrillus euginiae
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Eudrillus euginiae
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Eudrillus euginiae ( Cocoon)
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Young ones coming out of Cocoon
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Eisenia foetida
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Perionyx excavatus
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OPTIMAL CONDITIONS
Temperature - 15- 20 c
Moisture content - 50- 60%
Oxygen requirement – Aerobicity
Ammonia content - Low :< 0.5 mg /g
Salt content - Low : < 0.5%
pH - > 5 and <9
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DRIED COW DUNG
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KITCHEN WASTE
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CROP RESIDUES
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NUTRIWASH FROM
VERMICOMPOST
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VEGETABLE MARKET WASTE
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RANGE OF NUTRIENTS IN
VERMICOMPOST
Organic carbon (%) : 9.15-17.98
Total nitrogen (%) : 0.50 - 1.50
Available phosphorous: 0.10- 0.30
Available potassium : 0.15 -0.56
Available sodium : 0.06 -0.30
Ca and Mg ( meq/100g):22.67-47.60
Copper (ppm) : 2.00-9.50
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VERMICAST
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Integrated farming system model
Establishment of IFS Model at block level in marginal farmer fields
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FARMING SYSTEM
RESEARCH• Profitable IFS
• cropping (rice, maize, sunflower, vegetables), fishery, poultry and
goat as the integrated system, and cropping (rice-rice) alone as the
control.
• In one hectare area of integrated farming system, an area of 0.73
ha was allotted for crop component ( rice-rice, maize - sunflower
sequence, vegetables), 0.06 ha for fish pond, and 0.21 for goats
(including fodder area). Culture of Tilapia @ 10,000/ha were
released into the pond (600 m 2).
• Thirty poultry birds were maintained in the poultry shed constructed
on the fish pond.
• Goats ( 10 females + 2 males) were maintained in a shed
constructed separately. This was compared with the conventional
rice-rice system.
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Productivity (rice equivalent yield) and
profitability of different components under
integrated farming system (pooled data of 3
years)Treatments Area
(ha)
Productivity
(kg/ha/year)
B:C
ration
Employment
generation (man
days/ha/year)
Rice-rice system 0.33 2175 1.84 172
Hybrid maize-
Sunflower
0.20 908 1.96 45
Vegetables 0.20 2136 2.00 31
Fodder + Goat 0.21 1339 2.75 9
Fish 0.06 203 2.23 5
Poultry 0.005 327 1.13 13
Total 1.00 7088 (19.42*) 1.97 275
*Productivity in kg/ha/day
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Fish in IFS
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Integrated Farming System:
Cocoa Plantation
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Thank You