Ditchcrawler - March 2015
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The Magazine of the North Cheshire Cruising Club
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CELEBRATIONS FOR
MARCH
WE WISH THE FOLLOWING MEMBERS HAPPY BIRTHDAY
5th Mo Spooner – Lazy Days
7th Taylor Winstanley
10th Jim Ling – All J’s
12th Gill Ling – All J’s
16th Lorna Maloney
18th Barry Stanton
23rd Eric Sutton
28th Sheila Barlow - Calluna
AND
HAPPY ANNIVERSARY
TO THESE MEMBERS
4th Sheila & Bob Barlow – Calluna
13th Babs & Bryan Roberts
21st Marilyn & Graham Speechley
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23rd Ruth & Roy Pickford
25th Hazel & Brian Bowker – Cleopatra
25th Bet & Peter Stonard
26th Chris & Geoff Lamb – Ganda
If you are not on the celebrations pages and would like to be, please
contact Jan Tattersall.
oooooooooooooooooooooooooooooooooooooooooooooooooooo
CELEBRATIONS
If you would like to be included on the CELEBRATIONS of ‘The Ditchcrawler’ please fill in
the details below and give it to Jan or Martin Tattersall
NAME_____________________ BIRTHDAY(day & month)____________
NAME_____________________ BIRTHDAY(day & month)____________
ANNIVERSARY_______________________________________________
BOAT NAME_________________________________________________
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Hi Bernie
I thought it might be a good idea to have the current month's celebrations
plus the next month for those members who wish to plan ahead with their
card sending!
So I am sending April and May celebrations.
What do you think?
Janx
Following on from Jans suggestion we will be running two months
celebration dates per issue stating with March / April Ed.
CELEBRATIONS FOR
APRIL
WE WISH THESE MEMBERS
HAPPY BIRTHDAY
3rd Susan Yorke – Louis D’Or
3rd Peter Wright – Miss Liz
4th Fred Pennell
4th Keith Wright – Hirondelle
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9th Noel Christopher – Columbus
12th Glenys Critchlow – Wild Rose
17th Doris Pennington – Destiny
19th Jean Pennell
22nd Audrey Meecham
24th Geoff Lamb – Ganda
26th Tabitha Winstanley
28th Pat Christopher – Columbus
30th Marilyn Speechley
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ANNIVERSARIES
Do you celebrate your anniversary in April?
If so let us know – Jan & Martin –Quantum
*Also any new members who wish to be included on the monthly
celebrations page please contact us. J & M
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Commodore's Letter
Many thanks to everyone who helped to make the Fitting out Supper successful The singer Matt Philips was new to the Club, but we will certainly be asking him back The opening cruise on Saturday 21st March will leave the Club at 11am with me as commodore taking the lead followed by the Chairman and the rest of the boats All know about the Easter weekend is that there will be a beer festival ad a Band on at the Navigation on Saturday night We shall be having a Quiz and we now have our own Karaoke On Sunday we shall have an Easter Bonnet parade and Decorated Ties and Eggs Happy Cruising Edna
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Club Nights
As you are all aware ‘Club Nights’ have been held on a Friday night
during the non-sailing season and to a great extent has been very
successful.
You will also be aware that the sailing season is now upon us
heralded by the ‘Fitting Out Supper’. In view of this the board has
decided that ‘Club Nights’ should now revert back to a Thursday night
beginning on the 9th April until the end of the sailing season.
Please note that Fridays will continue until then, but that there will be
no meeting on the Friday of the Easter weekend (3rd April).
The first Thursday meeting will be the 9th April.
The Board
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Friday April 3rd to 6th Easter Cruise Bugsworth
Thursday 16th April Greetings Card Demonstration
Friday May 2nd to 4th May Day Weekend to Fools
Nook
Friday May 22nd to Sat 30th Spring Bank Cruise to
Chester
Saturday 6th June Wine Cruise
Friday July 24th Summer Cruise Strafford on Avon [
River Avon & River Severn ] Aprox 4 weeks
Friday August 28th to 31st Bank Holiday To be
arranged
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SUNDAY LUNCH and BAR
Why not come along for lunch on Sundays, 12.00 – 1.30.
The bar is also open 12.00 – 2.00.
PUB CLOSURE
Hi Bernie, Please can you let our fellow boaters know that the Kings Head at Gurnett is closed. Following on from this Jen and I found a good pub about a mile from the Kings Head going towards the the Church. The Church House, good selection of food and drinks a busy little pub. Be advised to take a torch if out after dart as there is no street lighting in the vicinity. Ed. CHANGE OF DETAILS
If any members have changed their address or phone number please could you
let me know.
Pam Russell
BOOKING THE SLIPWAY
Members are reminded that requests dhould be submitted to Brian using the
slips available in the workshop. Once confirmed dates will be shown on the year
planner. Ed.
MEMBERSHIP CARDS Hi Bernie for the Ditchcrawler Membership cards and boat stickers are ready and can be collected from the club on a club night Pam Russell
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New limit of £50 for cash payments.
In an effort to reduce the amount of cash club officers have to store at home until
it is banked and also to reduce bank charges to the club, the board has decided a
new cash limit of £50 will be applied to any single transaction for services
provided by the club. This includes payments for moorings, membership, social
events, diesel and Calor etc. but not for bar transactions. Beyond that limit all
transactions will have to be either by cheque or online banking whichever is more
convenient.
The new cash limit will come into force from 1st February so please be prepared
and if necessary, bring your cheque book along.
Members have been able to pay for club services such as moorings and
membership by online banking since November 2014.
The club’s bank account details are shown below:-
Bank: Santander
Sort Code: 09-01-28
Account No: 66308303
Account Name: North Cheshire Cruising Club Ltd.
and supersedes any previous club bank details you may have used. If you intend
to use this facility then please double check you have copied the above details
correctly and not made any mistakes.
Please use your boat name as reference for moorings and initials & surname for
membership.
If you do not wish to use online banking then payment by cheque is required for
all transactions above £50.
Please note: The club does not have the facility to accept card payments.
Garry Dockerty Chairman
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at
on
at
Members are invited to come along and express and discuss their
opinions with the board members and each other
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Boat For Sale
Jenny Wren
35 ft 2008 Trad Staffordshire narrowboat. 25 HP Isuzu engine, twin
alternators. Calorifier supplies hot water. Reverse layout, spinflow
cooker and 12v. fridge. 4 berth with two make up doubles. Thetford
cassette toilet + spare cassette. Full size shower and vanity basin. 240v.
landline. I starter and 3 liesure batteries. Solar panel to liesure
batteries, inverter fitted. LED lighting. Wooden flooring throughout,
cratch cover. Solid fuel burner in saloon. TV ariel fitted. Gas locker
houses two cylinders with switchover. Blacked and serviced January
2014. BSC to May 2017. Moored NCCC. £28,000 ono.
Please contact Jen or Bernie on 01925 764377 or see us on the
moorings.
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Attention All Moorers in the Club Arm
Please not that it is one of the conditions of mooring in the arm (which
everybody signs) that you must purchase your ‘Canal & River Trust’ licence
through the club. Failure to do this is in breach of your mooring conditions and
will put your mooring in jeopardy. The club as you are aware are given a 5%
commission on these licences and therefore are losing revenue. The board has
decided that as it is a condition of mooring in the arm, that, the amount of lost
revenue will be recouped from the offending moorers and a bill will be issued for
the relevant amount i.e. 5% of your licence fee.
NB This only applies to moorers in the arm who have not bought their licence
through the club.
Pam Russell
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Dog Owners
To all dog owners in the arm . PLEASE can you make sure that you cleanse up after your dog. Despite notices around the yard some people are still failing to do this . If this continues the board will have no option but to insist that all dogs be kept on a lead at all times. Thank you for your co operation in this matter. Pam.
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Help us keep our ducks healthy Every year over 6 million loaves of bread are thrown into our canals and rivers by well-intentioned people feeding the ducks. However, this bread isn't great for them or their habitats and so we’re asking you to swap the bread for healthy snacks and to exercise some portion control.
Our canals and rivers provide homes to hundreds of thousands of ducks and other waterfowl and it’s our job to safeguard them. Here are a few tips to help you feed the ducks in the right way. CART.
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Archive Corner March 2015
Between 1963 and 1972 the tunnel tug ‘Worcester’ one of the most ‘iconic’ working craft
ever to grace the narrow canals was owned by former NCCC member Philip Murray
who lived in nearby Chinley. At this time, ‘Worcester’ was berthed in the wide stretch of
the Macclesfield Canal main line immediately outside the Club Arm. Currently she is an
exhibit within the Historic Boats section at the Ellesmere Port Boat Museum. I have
endeavoured to piece together what happened both before and after the time she was
based at High Lane.
Having been constructed in 1912 as a 45ft long by 6ft 6ins wide iron tunnel tug by
Abdela & Mitchell Limited of Queensferry on the River Dee, she was fitted with a 36HP
British Kromhout 2R01diesel engine which was built for Perman & Company at the
works of Plenty & Sons of Newbury. The cost in total was the princely sum of £766.
Though she was capable of towing a train of twelve boats totalling 400 Tons
displacement at a speed of 2 mph, the crew encountered difficulties with engine fumes,
whereupon attempts were made to improve the emissions, no doubt prompted by the
threat of legal action. In 1920 Perman & Company lost the contract to build Kromhout
engines, this perhaps being one of the reasons that in 1929 the original engine was
replaced by a 30HP Bollinder at a cost of £422.
Club Members’ on board ‘Worcester’ on the Bridgewater Canal in the 1960’s
Whilst the precise extent of her towage responsibilities are unclear, it would appear that
‘Worcester’ worked the summit level of the Worcester Birmingham Canal. Work boats
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were horse drawn from Diglis Basin to the summit of Tardebigge Locks where
‘Worcester‘ took over as far as Kings Norton. Within this eight and a half mile length of
canal there are three tunnels, these being Tardebigge (580yd), Shortwood (630yd) and
Wast Hill (2726yd). She sported a black hull, a cream superstructure and a red oxide
roof until 1948 when the canals were nationalised and all their craft employed a
distinctive blue and yellow livery. In 1955 when all horse-drawn traffic on the Worcester
Birmingham canal ceased, she was employed as an ice-breaker until 1959 when it was
decided that she should be scrapped. Thankfully, a precision engineering company
based at Tardebigge Wharf decided to purchase her and she was retained by them for
little more than ice breaking duties until 1963 when Philip Murray acquired her and
moved her North. Though Philip used her as a pleasure craft for a few years, her deep
draught made for difficult cruising locally, especially on the Upper Peak Forest where
whilst attempting a passage South during one of the Marple Boat rallies he managed to
get no further than Brick Bridge. Sadly Philip suffered poor health during later life and
around 1972 following his passing, the executors of his estate presented ‘Worcester’ to
the Boat Museum. Since that time, thanks to the specialist museum staff, she has
undergone extensive restoration. Now resplendent in her original colours she has
represented the Boat Museum at events staged in Manchester, the Midlands,
Gloucester and Belgium.
The above model of ‘Worcester’ was crafted by Mr. Ronnie Taylor who served as the Marple Lock
keeper between 1982 and 1994, using hardwood (circa 1795) obtained from Swing Bridge No.1
located at Dukinfield on the Lower Peak Forest Canal
The model which is displayed in the NCCC club room offers a measure of the
admiration of ‘Worcester’ in the eyes of the waterways (then BW) staff. I suspect that
you may agree that she offers an excellent example of how elegance, clean lines and
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utility may be embodied in vessel design, a trait which rather sadly is seldom found on
the working boats of today.
Whilst it could be argued that it was nothing short of ‘sacrilege’ that she was relegated
to an ice breaker role in her later working life, one can see that her curved stem would
ride above sheet ice allowing her forward mass to exert sufficient downward force to
shear the ice. This technique was employed by custom built powered ice breaker craft
which often incorporated a chamfered stem both above and below the waterline. An
example of a powered ice breaker from this era was the narrow boat ‘Shackleton’
owned and painstakingly converted for pleasure use by one of our honorary club
members, Mr. Gordon Briggs.
‘Jolly Boat’ type Ice Breaker featuring ‘sacrificial’ stem
The older ice breaker craft worked on the ‘Jolly Boat’ principle where a gang of men
rocked the boat in unison (laterally) as it was pulled along often by a gang of horses.
Though a laborious process, it was without doubt essential to keep the canals
operational throughout the Winter months. This is similar to the ice breaker which I
referred to in last month’s edition as being berthed in the warehouse at Marple Wharf,
thankfully now resident in a purpose built museum.
John Suggitt, ‘Evenlode’
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23 Mar c h 201 5
7,500 recycled tyres create new
towpath in Northampton We have completed an eight-week project to resurface a stretch of towpath along the Grand Union Canal, Northampton Arm between East Hunsbury and Sixfields.
Grand Union Canal towpath in Northampton
The project involved removing the existing towpath surface and laying a mixture of recycled shredded tyres and gravel, bound with a clear resin, to create a smooth towpath surface for the thousands of people that visit the canal each year.
The work totalled £300,000 and was jointly funded by the Trust, Northamptonshire County Council and the Borough Council.
James Clifton, enterprise manager for the Canal & River Trust, said: “This is the last stretch of canal towpath to be resurfaced in the Borough and I’m really pleased with how good it looks. I hope local people notice the difference when they’re enjoying a nice stroll or bike ride. Using recycled tyres has also meant we’re doing our bit to protect our local environment and reduce the amount of waste being sent to landfill.”
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Quick & easy hot-and-sour chicken noodle soup
Ingredients
140g dried wholewheat noodles
1 tbsp groundnut oil
2 tbsp grated ginger
1 medium red chilli, deseeded and finely chopped
4 skinless, boneless chicken thighs, chopped into small chunks
1 tbsp Shaohsing rice wine
700ml hot vegetable stock
4 chestnut mushrooms, sliced
1 tsp dark soy sauce
2 tbsp light soy sauce
2 tbsp rice vinegar
1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
1 handful beansprouts
2 spring onions, sliced
Method
Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold
running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Divide
between 2 deep bowls.
Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-
fry for a few secs. Add the chicken and stir-fry for 2 mins. As the meat starts to turn brown, add the rice wine and
cook for 3 mins more. Add the vegetable stock, bring to a simmer, then add the mushrooms. Season with the dark
soy, light soy and rice vinegar.
Bring back to a simmer, then add the cornflour paste. Simmer and stir until thickened. Stir in the beansprouts and
most of the spring onions, then ladle the soup over the noodles. Serve immediately, scattered with the remaining
spring onions
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NCCC Board of Directors 2014 / 2015
The Board
Chairman Garry Dockerty 01663 767810 [email protected]
Company Secretary Pam Suggitt 0161 427 9906 [email protected]
Finance Director Bill Jewsbury 07812 368887 [email protected]
Bar Director John Fenton 0161 998 0391 [email protected]
Land & Water Space Director
Eric Roberts 01457 855929 [email protected]
Membership Services Director
Pam Russell 0161 998 0391 [email protected]
Premises Director Brian Bowker 01663 763595 [email protected]
Director without Portfolio Geoff Lamb 0161 483 7943 [email protected]
Commodore
Edna Roberts 01457 855929 [email protected]
Company Officials
Archivist John Suggitt 0161 427 9906 [email protected]
Assn of Waterways Cruising Clubs Rep
John Suggitt 0161 427 9906 [email protected]
Ditchcrawler Editor Bernie Budworth 01925 764377 [email protected]
Food Safety Officer Janet Tattersall 01457 861085 [email protected]
Fundraising Co-ordinator Sheila Barlow 01663 765731 [email protected]
Health & Safety Officer George Griffin 0161 355 6830 [email protected]
Kitchen Supervisor Pam Russell 0161 998 0391 [email protected]
Licensing Agent Jen Budworth 01925 764377 [email protected]
Membership Secretary Pam Suggitt 0161 427 9906 [email protected]
Moorings Officer Bob Barlow 01663 765731 [email protected]
Quartermaster Vacant
Web Master Garry Dockerty 01663 767810 [email protected]
Wharf Supdt. Brian Bowker 01663 763595 [email protected]
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