District:-Darrang School-wise information under …-Darrang School-wise information under MDMS,...

1960
District:-Darrang School-wise information under MDMS, Assam Name of State Assam Name of District Darrang Name of school BARANGABARI ME SCHOOL ADHIKARI GIRLS' ME SCHOOL PUB BAHAJANI L.P. SCHOOL Srl. No. Question 1 Total No. of Students enrolled of the school? 119 23 28 2 Food Grains: 2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price Shop? Fair Price Shop Fair Price Shop Fair Price Shop 2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair Price Shop to School to ensure that the actual quality and quantity as supplied by these agencies reaches to the school store room? Fair Price Shop to School. By Challan Supplied by F.P Shop agent to School FP to School 3 Cooking of Meal: 3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits, eggs etc. are ensured? The weekly menu decided at State Level contains well balanced diet with vegetables to be provided daily and egg once a week. Quantity Maintain through vegs, eggs, fruits sipplied Quantity Maintain through vegs, eggs, fruits sipplied 3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at primary level & 700 calories and 20 gms. of protein to every child at upper primary level] ensured? The weekly menu decided at State Level contains well balanced diet with 700 calories and 450 calories for UP and LP respt. According to guideline According to guideline 3(iii). What is the system of assessing the nutritional value of the meal under MDM Scheme? Since a well balanced dirt menu is provided to student daily. So, nutritional value is maintained Weekly Menu 3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school? State Level with local options provided State office State Level 3(v). Have any nutritional experts been involved in planning and evaluation of menus and quality of food served under the programme? Yes Yes Yes 3(vi). Is there any standard prescription to include minimum quantity of vegetables, dal/lentils? How its implementation is ensured? Weekly Menu Weekly Menu Weekly Menu 3(vii). Are eggs, fruits etc. being served and how frequently? Egg served once a week Egg served once a week Egg served once a week

Transcript of District:-Darrang School-wise information under …-Darrang School-wise information under MDMS,...

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school BARANGABARI ME SCHOOL ADHIKARI GIRLS' ME SCHOOL PUB BAHAJANI L.P. SCHOOL

    Srl. No. Question

    1 Total No. of Students enrolled of the school? 119 23 28

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    Fair Price Shop Fair Price Shop Fair Price Shop

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    Fair Price Shop to School. By Challan Supplied by F.P Shop agent to School FP to School

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt.

    According to guideline According to guideline

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Weekly Menu

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    State Level with local options provided State office State Level

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    Yes Yes Yes

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    Weekly Menu Weekly Menu Weekly Menu

    3(vii). Are eggs, fruits etc. being served and how frequently? Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school BARANGABARI ME SCHOOL ADHIKARI GIRLS' ME SCHOOL PUB BAHAJANI L.P. SCHOOL

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    Yes Yes Yes

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    Yes Yes Yes

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    Yes Yes Yes

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    Yes Yes Yes

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    Yes Yes Pucca Kitchen Yes

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    No No No

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    No No No

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    Yes. 1 Yes. 1 Yes. 1

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    Yes Yes Yes

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    Yes Yes Yes

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    Yes Yes Yes

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school BARANGABARI ME SCHOOL ADHIKARI GIRLS' ME SCHOOL PUB BAHAJANI L.P. SCHOOL

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    Yes Yes Yes

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    Yes Yes Yes

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    Firewood Firewood Firewood

    5(xii). Reason for not using gas based cooking and proposal to convert. Gas based cooking under process Gas based cooking under process Gas based cooking under process

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers? Once per year No No

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    Yes Yes Yes

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme? Teachers are oriented in each and every

    meeting

    Yes Yes

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    yes yes yes

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    yes yes yes

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat Cook cumm helpers Cook cumm helpers Cook cumm helpers

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    No No No

    8(i)

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school BARANGABARI ME SCHOOL ADHIKARI GIRLS' ME SCHOOL PUB BAHAJANI L.P. SCHOOL

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers : 2 1 2

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.

    Yes Yes Yes

    8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    SMC SMC SMC

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    No No No

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    Yes Yes Yes

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    SMC member consist from these group By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    10(ii). What are the mechanisms for monitoring the Scheme? Inspection s and supervision is acrried in

    school by SMC, village community, Blcok

    and District Officials

    By SMC, Teachers and Mother Goat By SMC, Teachers and Mother Goat

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    No No No

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    BARKOLA ME SCHOOL BAHJANI ME SCHOOL BARANGABARI L.P. SCHOOL

    118 24 47

    Fair Price Shop Fair Price Shop Fair Price Shop

    Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School The foodgrain in are provided in school

    from fair Price Shop

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    According to guideline yes yes

    Weekly Menu Weekly Menu

    State Level State Level State Level

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    BARKOLA ME SCHOOL BAHJANI ME SCHOOL BARANGABARI L.P. SCHOOL

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    BARKOLA ME SCHOOL BAHJANI ME SCHOOL BARANGABARI L.P. SCHOOL

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    No No No

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    BARKOLA ME SCHOOL BAHJANI ME SCHOOL BARANGABARI L.P. SCHOOL

    2 2 2

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By SMC, Teachers and Mother Goat Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    ADHIKARI L.P. SCHOOL SALAIPARA L.P. SCHOOL RIAZUDDIN AHMED LP SCHOOL

    24 132 22

    Fair Price Shop Fair Price Shop Fair Price Shop

    The foodgrain in are provided in school

    from fair Price Shop

    Fair Price Shop to School. By Challan Fair Price Shop to School. By Challan

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    yes yes yes

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Weekly Menu

    State Office State Level with local options provided SMO

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    ADHIKARI L.P. SCHOOL SALAIPARA L.P. SCHOOL RIAZUDDIN AHMED LP SCHOOL

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    ADHIKARI L.P. SCHOOL SALAIPARA L.P. SCHOOL RIAZUDDIN AHMED LP SCHOOL

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    No No No

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    ADHIKARI L.P. SCHOOL SALAIPARA L.P. SCHOOL RIAZUDDIN AHMED LP SCHOOL

    2 2 2

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    BY District, Block and SMC Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    By SMC, Teachers and Mother Goat

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    PACHIM SALAIPARA LPS BALO RAM LPS JABARIKUCHI L.P. SCHOOL

    19 28 64

    Fair Price Shop Fair Price Shop Fair Price Shop

    Fair Price Shop to School. By Challan Supplied by F.P Shop agent to School The foodgrain in are provided in school

    from fair Price Shop

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    yes The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    SMO SMO SMO

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    PACHIM SALAIPARA LPS BALO RAM LPS JABARIKUCHI L.P. SCHOOL

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    PACHIM SALAIPARA LPS BALO RAM LPS JABARIKUCHI L.P. SCHOOL

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    No No No

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    PACHIM SALAIPARA LPS BALO RAM LPS JABARIKUCHI L.P. SCHOOL

    2 1 2

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By SMC, Teachers and Mother Goat By SMC, Teachers and Mother Goat By SMC, Teachers and Mother Goat

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    KHAS BARKOLA L.P.SCHOOL CHAMUAPARA NAVAJYOTI L.P. SCHOOL CHAMUAPARA L.P. SCHOOL

    41 21 36

    Fair Price Shop Fair Price Shop Fair Price Shop

    The foodgrain in are provided in school

    from fair Price Shop

    Supplied by F.P Shop agent to School The foodgrain in are provided in school

    from fair Price Shop

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    yes

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Weekly Menu

    SMO SMO SMO

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    KHAS BARKOLA L.P.SCHOOL CHAMUAPARA NAVAJYOTI L.P. SCHOOL CHAMUAPARA L.P. SCHOOL

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Pucca Kitchen Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    KHAS BARKOLA L.P.SCHOOL CHAMUAPARA NAVAJYOTI L.P. SCHOOL CHAMUAPARA L.P. SCHOOL

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    No One One per Year

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    KHAS BARKOLA L.P.SCHOOL CHAMUAPARA NAVAJYOTI L.P. SCHOOL CHAMUAPARA L.P. SCHOOL

    2 2 2

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By SMC, Teachers and Mother Goat By SMC, Teachers and Mother Goat By SMC, Teachers and Mother Goat

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    UTTAR MANGALDAI HIGH SCHOOL ADHAMAPARA MAITRACHARAN LPS NO.1 KAITHPARA L.P. SCHOOL

    245 31 38

    Fair Price Shop Fair Price Shop Fair Price Shop

    The foodgrain in are provided in school

    from fair Price Shop

    Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School

    Quantity Maintain through vegs, eggs, fruits

    sipplied

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    yes The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    Weekly Menu Weekly Menu Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    SMO SMO SMC

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    UTTAR MANGALDAI HIGH SCHOOL ADHAMAPARA MAITRACHARAN LPS NO.1 KAITHPARA L.P. SCHOOL

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    UTTAR MANGALDAI HIGH SCHOOL ADHAMAPARA MAITRACHARAN LPS NO.1 KAITHPARA L.P. SCHOOL

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    No No

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    UTTAR MANGALDAI HIGH SCHOOL ADHAMAPARA MAITRACHARAN LPS NO.1 KAITHPARA L.P. SCHOOL

    2 1 2

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By SMC, Teachers and Mother Goat By SMC, Teachers and Mother Goat Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    PUB BHAKATPARA LPS NO.2 KAITHPARA L.P. SCHOOL DALONG GHAT L.P. SCHOOL

    30 28 15

    Fair Price Shop Fair Price Shop Fair Price Shop

    Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    SMC SMC SMC

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    PUB BHAKATPARA LPS NO.2 KAITHPARA L.P. SCHOOL DALONG GHAT L.P. SCHOOL

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    PUB BHAKATPARA LPS NO.2 KAITHPARA L.P. SCHOOL DALONG GHAT L.P. SCHOOL

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    PUB BHAKATPARA LPS NO.2 KAITHPARA L.P. SCHOOL DALONG GHAT L.P. SCHOOL

    1 2 1

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    LAKSHIMPUR M.V. SCHOOL LAKSHIMPUR L.P. SCHOOL UTTAR BALIPOTA P.PUKHURI LPS

    48 48 29

    Fair Price Shop Fair Price Shop Fair Price Shop

    Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    SMC SMC SMC

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking? Whether any register entry is maintained on daily basis under

    signature of a designated monitoring person?

    5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel

    5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification

    of para 4.2 r/w Ann. 9? If yes then give size and other details of Kitchen

    and Store, both separately.

    5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then

    give the distance of the centralized kitchen from the school. How much

    time it takes for the cooked food to reach the school and whether it

    comes hot, in good and eatable condition?

    5(iii). What measures, if any, are being adopted to test and ensure quality and

    quantity of food In case food is procured from a centralized kitchen?

    5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and

    nature ofBins.

    5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their

    number and size.

    5(vi). Whether the School/ Centre has Utensils for children to have food(plate,

    glass, bowl, spoon, one each per child)

    5(vii). Whether the School/ Centre has functional hand wash facility/ counters

    with soap? If yes, give their number.

    5(viii). Whether the School/ Centre has proper arrangement for Pure drinking

    water?

    LAKSHIMPUR M.V. SCHOOL LAKSHIMPUR L.P. SCHOOL UTTAR BALIPOTA P.PUKHURI LPS

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes by SMC members, Teachers, Viilage

    Community, Parents, Mothers Group

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    No No No

    No No No

    Yes. 1 Yes. 1 Yes. 1

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

    Yes Yes Yes

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    5(ix). Whether the School/ Centre has proper arrangement for clean water for

    washing vegetables, pulses, grains and cleaning used utensils?

    5(x). Whether the School/ Centre has a suitable and child friendly eating place,

    say a dining room or veranda? If yes, give its size and other details for

    arrangements for light and air.

    5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional

    method of firewood, kerosene, etc.].

    5(xii). Reason for not using gas based cooking and proposal to convert.

    6 Infrastructure: Capacity Building:

    6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?

    6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring

    Committee), MTAs (Mothers-Teachers Association), etc. oriented for

    effective implementation through their close supervision?

    7 Role of Teachers:

    7(i). Details of orienting Teachers regarding their role in the Scheme?

    7(ii). Has a training module been developed in 20 days in-service training for

    teachers under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training

    conducted in this regard.

    7(iii). Whether teachers are using the scheme to educate children about

    hygiene, discipline, social equity, conservation of water, etc.

    8 Cooks :

    Who is cooking the meal? (Please give breakup)

    (i) Cooks/helpers engaged by the Department/Village Panchayat

    (ii) Self-Help Groups

    (iii) NGOs

    (iv) Mothers Groups

    (v) Any other

    8(ii) Where NGOs are involved, it may be specified whether their selection is

    in accordance with the guidelines of MDM Scheme.

    8(i)

    LAKSHIMPUR M.V. SCHOOL LAKSHIMPUR L.P. SCHOOL UTTAR BALIPOTA P.PUKHURI LPS

    Yes Yes Yes

    Yes Yes Yes

    Firewood Firewood Firewood

    Gas based cooking under process Gas based cooking under process Gas based cooking under process

    Yes Yes Yes

    Yes Yes Yes

    yes yes yes

    yes yes yes

    Cook cumm helpers Cook cumm helpers Cook cumm helpers

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    8(iii). Total No. of Organizers, Cooks & helpers :

    8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness,

    personal hygiene, cleaning of cooking area, cleaning and washing of food

    grains, etc. before using, and good practices of cooking, prior to

    employing/ deploying them on the job for preparing Mid day Meal for

    children.8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and

    (iv) Helper.

    8(vi). Who is engaging the cook? How they are appointed and what is the

    mechanism for ensuring accountability? Are there any norms?

    8(vii). Have Self-Help Groups been tapped for the programme? [If not,

    constraints in this regard]

    9 Steering-cum-Monitoring Committees:

    9(i). Whether Steering-cum-Monitoring Committees constituted at District

    and block level and whether regular meetings are held, frequency of

    meetings?

    10 Mobilization of mothers/ representatives of local bodies:

    10(i). What are the steps taken to involve mothers/ representatives of local

    bodies/ Gram Panchayats/ Gram Sabhas, etc., taking turns to supervise

    preparation of meals and feeding of children. What is the effect of this

    initiative?

    10(ii). What are the mechanisms for monitoring the Scheme?

    10(iii). Whether quarterly assessment of the programme through District

    Institutes of Education & Trainings has begun?

    11 External evaluation of the programme :

    11(i). Whether evaluation through external agency(s) commissioned? If yes,

    what are the parameters of the study?

    LAKSHIMPUR M.V. SCHOOL LAKSHIMPUR L.P. SCHOOL UTTAR BALIPOTA P.PUKHURI LPS

    2 2 1

    Yes Yes Yes

    Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months Rs 1000/ Months for 10 Months

    SMC SMC SMC

    No No No

    Yes Yes Yes

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    By holding awarness metting of mothers

    and public. For this MDM is running in good

    manner

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    Inspection s and supervision is carried in

    school by SMC, village community, Blcok

    and District Officials

    No No No

    No No No

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    1 Total No. of Students enrolled of the school?

    2 Food Grains:

    2(i). Whether the food grains are transported from FCI or supply is taken from

    Fair Price Shop?

    2(ii). What are the arrangements for transporting food grains from FCI

    godown/ Fair Price Shop to School to ensure that the actual quality and

    quantity as supplied by these agencies reaches to the school store room?

    3 Cooking of Meal:

    3(i). How quality of cooked meal, particularly addition of vegetables and

    supply of fruits, eggs etc. are ensured?

    3(ii). How is the calorific value [450 calories and 12 gms. of protein to every

    child at primary level & 700 calories and 20 gms. of protein to every child

    at upper primary level] ensured?

    3(iii). What is the system of assessing the nutritional value of the meal under

    MDM Scheme?

    3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the

    school?

    3(v). Have any nutritional experts been involved in planning and evaluation of

    menus and quality of food served under the programme?

    3(vi). Is there any standard prescription to include minimum quantity of

    vegetables, dal/lentils? How its implementation is ensured?

    3(vii). Are eggs, fruits etc. being served and how frequently?

    UTTAR BALIPOTA BODO LP SCHOOL PUB LAKSHIMPUR L.P. SCHOOL BALIPOTA L.P. SCHOOL

    28 12 26

    Fair Price Shop Fair Price Shop Fair Price Shop

    Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School Supplied by F.P Shop agent to School

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with vegetables

    to be provided daily and egg once a week.

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    The weekly menu decided at State Level

    contains well balanced diet with 700

    calories and 450 calories for UP and LP

    respt..

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    Since a well balanced dirt menu is provided

    to student daily. So, nutritional value is

    maintained

    SMC SMC SMC

    Yes Yes Yes

    Weekly Menu Weekly Menu Weekly Menu

    Egg served once a week Egg served once a week Egg served once a week

  • District:-Darrang School-wise information

    under MDMS, Assam

    Name of State Assam

    Name of District Darrang

    Name of school

    Srl. No. Question

    4 Monitoring:

    4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal

    served to children is being monitored on daily basis, if yes, then by

    whom?

    4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day

    meal is being monitored on daily basis, if yes then by whom?

    4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is

    monitored on weekly basis?

    4(iv). Whether Quantity of raw food material (each item) taken out for cooking

    is recorded in register on daily basis under signature of a designated

    monitoring person?

    4(v). Whether raw material is inspected daily before being put to use for

    cooking?


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Darrang District

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