Disinfection & sterilization

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Disinfection & Sterilization Dr : Dina Ramadan Microbiologist In Central Health Laboratory Ministry of Health Cairo-Egypt Quality Manager

description

types of disinfection and sterilization in the microbiological lab

Transcript of Disinfection & sterilization

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Disinfection & Sterilization

Dr : Dina RamadanMicrobiologist In Central Health Laboratory

Ministry of Health

Cairo-Egypt

Quality Manager

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Definitions

Disinfection:It is a procedure intended to reduce microorganisms as far as

possible (but not bacterial spores) by physical and chemical means

Sterilization:the complete removal or destruction of all forms of microbial

life including bacterial spores

Remember :

No absolute assurance that there is 0 microorganism

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Other Definitions

Disinfection The use of a physical or chemical procedure to eliminate

pathogenic microorganisms on inanimate objects

SterilizationThe use of a physical or chemical procedure to destroy

all microbial life, including large numbers of highly resistant bacterial spores.

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Chemical Disinfectant

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Alcohols

There are two water-soluble alcohol can be used in lab: ethyl alcohol and isopropyl alcohol.

Concentration required : 60-90% in water Mode of its action : it denaturing bacterial proteins its Flammable, Can be removed from disinfected

articles by flaming.

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Alcohols effect on bacteria

they are bactericidal against for the vegetative forms of bacteria (Gram + and Gram -);

also they are tuberculocidal, fungicidal, and virucidal against enveloped viruses (HIV, influenza ,herpes viruses).

not effective against bacterial spores and have limited effectiveness against nonenveloped viruses ( adenovirus, rotavirus)

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Alcohols

Higher concentrations are less effective as the action of denaturing proteins is inhibited without the presence of water

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Hypochlorite's

it has broad spectrum antimicrobial effect

inexpensive and fast acting, It is recommended for disinfection of

counter tops and work surfaces,

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Chlorine

It is very effective against vegetative bacteria and viruses like HBV and HIV viruses, therefore its use is recommended at 1:10 dilution for disinfection of blood spills

not much useful against spores

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Phenol

• It effective against bacteria

(especially gram +ve bacteria)

and enveloped viruses.• They are not effective against non

enveloped viruses and spores. • This compounds is used for decontamination of the

hospital environment, including laboratory surfaces.

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No Disinfectant is substitute for the following Procedures

Hand washing (hand hygiene); use of personal protective equipment

(PPE )in the lab Environmental cleaning Appropriate handling of waste and Taking care of yourself (e.g. immunization)

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Yet no substitute for washing hands Do not forget to Wash Your Hands

Immediately on arrival at workAfter handling specimensAfter removing glovesAfter using the toiletBefore leaving work

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Sterilization

1. Heat sterilization

2. Chemical sterilization

3. Radiation sterilization

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Heat Sterilization

It is the simplest, most effective and inexpensive method.

Types of heat sterilization :a) Steam sterilization (Autoclaving)

b) Dry heat sterilization

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Mechanism of Action

DRY HEAT:

1. protein denaturation

2. Oxidative damage

3. Toxic effects of increased levels of electrolytes

MOIST HEAT:

1. Protein denaturation & coagulation

2. Latent heat liberated when steam condenses on cooler surface

3. Hydrolysis & breakdown of bacterial proteins

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Steam Sterilization (MOIST HEAT )

Advantages: good penetration maintains integrity of liquids (e.g. Lubricants) due to the

100% humidity within the chamber.

Disadvantages: Non stainless steel metal items corrode may damage plastic and rubber items

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Dry-Heat Sterilization

Heating at atmospheric pressure and often use a fan to obtain uniform temperature by circulation.

Heat at 180º for half hour , 170º for 1 hr., or 160º C for 2 hrs.

Temperature (°C) Time (minutes)

120 480

140 180

150 150

160 120

170 60

180 30

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Dry-Heat Sterilization

Advantages: It is effective and safe for metal instruments because the

process does not dull instrument edges or rust/corrode the instruments.

Disadvantages: Less reliable than autoclaving

Many materials do not tolerate

dry heat (as media)

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Chemical Sterilization

The chemical compounds used can be:a) Gas Sterilizationb) Liquid Sterilization

Generally, chemical sterilization procedures have the disadvantages of presenting health hazards to users (e.g. poisonous, flammable, )

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Gas Sterilization

The gas used in this procedure is ethylene oxide. Keep objects in constant atmospheric humidity. Heat to temperatures between 30º and 60º C,for a

period of 10 hrs. Residual ethylene oxide must be ventilated It is used for sterilizing endoscopes and ansthetic

apparatus.

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Liquid Sterilization

Can be performed with buffered glutaric aldehyde. Procedure:

Immerse object in liquid for several hours. Rinse with sterile water after end of procedure. It used in hospitals for sterilization of surgical

instruments, rubber or plastic equipment

which cannot be heat sterilized

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Radiation Sterilization

Provides effective way of sterilization when using non ionizing radiation in high doses (Gamma radiation ).

it is clean process dry process the object full exposure from all directions

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Non ionizing radiations

UV RAYS (ultra violet)

are used to sterilize internal Surfaces of safety cabinets, entry ways, Operation theaters etc.

IR RAYS ( infra red) are used for rapid mass sterilization of pre packed items such as syringes, catheters etc.

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Asepsis

Sterilization Disinfection

Heat RadiationChemical Heat Chemical

Steam

Dry heat

Gas

Liquid

Gamma Boiling water Phenol

Heat or chloramines solution

Hexachlorophene

70% AlcoholEthylene oxide

Formalin

Glutaric Aldehyde

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In summary

Sterilization and disinfection are costly and time consuming process

However, it is an essential in all health care facilities to avoid infection.

It depends the material and users of instrument. Staff should keep in mind that contaminated

instrument present risk to the sample as well as the user himself.