Directo

rate

of Educa

tion

A & N Is

lands

ANNUAL WORK PLAN & BUDGET- 2013-14ANDAMAN & NICOBAR ISLANDS

MID DAY MEAL SCHEME

NUTRITION AND FOOD NORMS PER CHILD PER MEAL

Primary Stage

Components Quantity

Rice 100 gms

Pulses 20 gms

Vegetables 50 gms

Oil 05 gms

Total Protein Content

12 gms

Total Calorie 450 gms

Components Quantity

Rice 150 gms

Pulses 30 gms

Vegetables 75 gms

Oil 7.5 gms

Total Protein Content

20 gms

Total Calorie 700 gms

Upper Primary Stage

PER UNIT COOKING COST DURING 2012-13

Stage Central Share UT Share Total

Primary Rs. 2.33 Rs. 4.00 Rs. 6.33

Upper Primary Rs. 3.49 Rs. 4.00 Rs. 7.49

GOOD PRACTICES ADOPTED

Washing Hands before Consuming Meals is mandatory.

Wearing Headgears, Aprons and Hand Gloves compulsory for staff cooking and serving MDM.

Tasting of food before serving. Food sample kept till closure of school.

Food is served to all without any discrimination of Caste and Creed.

UT contributes little over 500% (Rs. 4.00) against MHRD ‘s recommended UT Share.

MDM Committees from Village level to State Level are in existence.

This UT provides boiled egg twice a week to the students enrolled in Pre-Primary Stage to Upper-Primary Stage as Supplementary Nutrition.

NUMBER OF INSTITUTIONS COVERED UNDER THE SCHEME.

Health Checkup

District Number of SchoolsGovt. Govt.

AidedLocal Body

Total

South Andaman 116 02 01 119N & N Andaman 161 00 04 165Nicobar 53 00 00 53Total 330 02 05 337

ACHIEVEMENT TILL 03RD QTR OF THE F.Y. 2012-13

Average number of children availed MDM during 2012-13

Achievement till 03rd Qtr of F.Y 2012-13

Percentage of Coverage against PAB Approval

Primary 89%

Upper Primary 85%

Allocation & Utilization of Food grains

Achievement till 03rd Qtr of F.Y 2012-13

Percentage of Utilization of food grains as against targeted utilization till 03rd Qtr

Primary 89%

Upper Primary 85%

935 MTs

558.67 MTs641.75 MTs

Targeted utilization till 03rd Qtr

(in MTs)

Allocation & Utilization of funds for Food grains

Achievement till 03rd Qtr of F.Y 2012-13

0102030405060

Opening Balance

Allocation for the FY 2012-13

Fund released by GOI

Expenditure till 03rd Qtr

0

50.75

33.336 31.806

Amount in Lakhs

% of Expenditure against fund released till 03rd Qtr 95%

Payment released to FCI

Achievement till 03rd Qtr of F.Y 2012-13

Amount in Lakhs

Note:- An amount of Rs. 3.512 Lakhs has been adjusted from the excess payment lying with FCI from UT fund

100%

Allocation & Utilization of funds for Cooking Cost

Achievement till 03rd Qtr of F.Y 2012-13

760.59

299.93

% of Expenditure against fund released till 03rd Qtr

Central Assistance 56%

UT Fund 74%

Allocation & Utilization of funds for Honorarium to Cook-cum-Helpers

Achievement till 03rd Qtr of F.Y 2012-13

In Lakhs

76.02

39.54

% of Expenditure against fund released till 03rd Qtr

Central Assistance 98%

UT Fund 52%

Allocation & Utilization of funds for MME (Management , Monitoring & Evaluation)

Achievement till 03rd Qtr of F.Y 2012-13

% of Expenditure against fund released till 03rd Qtr 05%

% of Expenditure booked till 28/02/13 100%

Allocation & Utilization of funds for Construction of Kitchen-cum-Stores

Achievement till 03rd Qtr of F.Y 2012-13

Allocation & Utilization of funds for Procurement of Kitchen Devices.

Achievement till 03rd Qtr of F.Y 2012-13

% of Expenditure against fund released till 03rd Qtr 04%

% of Expenditure booked till 28/02/13 100%

Coverage under School Health Programme till 03rd Qtr.

Achievement till 03rd Qtr of F.Y 2012-13

Health Checkup Distribution of Iron Folic Tablets

Distribution of De-worming Tablets

Distribution of Spectacles

No. of Children Covered: 15848 No. of Children Covered: 15848

No. of Children Covered: 15848 No. of Children Covered: 706

PROPOSED REQUIREMENT FOR THE F.Y. 2013-14

Anticipated number of working days 220 days (Primary & Upper Primary)

Proposed per unit cooking cost for 2013-14

Stage Central Share UT Share TotalPrimary Rs. 2.50 Rs. 4.00 Rs. 6.50

Upper Primary Rs. 3.75 Rs. 4.00 Rs. 7.75

Physical Requirements Financial Requirements (in Lakhs) Central Share

Component Requirement Component RequirementFood Grains 813.992 MTs Cost of Food grains 46.06

Cook-cum-Helpers 721 Nos. Honorarium to Cook-cum-Helpers

54.08

Kitchen-cum-Stores 251 Units Kitchen-cum-Stores (75% Central Share)

1290.35

Weight & Height Recorders 337 Units Cooking Cost 203.50

THANK YOU