Direct Contact Heat Exchangers
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DIRECT CONTACT HEAT
EXCHANGERSJacobs, Harold R.
DOI: 10.1615/AtoZ.d.direct_contact_heat_exchangers
Introduction
Direct contact heat exchangers have been used by heat transfer
practitioners for more than one hundred years. In fact, the success
of the industrial revolution has much to do with their initial use by
James Watt in creating the needed vacuum for efficient steam
engines. In 1900, Hausbrand's book, "Evaporation, Condensing and
Cooling Apparatus," published information dealing with several
types of direct contactors including barometric condensers. Despite
this early start, the development of a true understanding of their
nature lagged and still lags behind the understanding of surface-
type heat exchangers. Nevertheless, they are widely used as open-
feed water heaters in power plants, open-evaporative cooling
towers, barometric condensers throughout the petroleum industry,
and in gas (air) separation plants. Still another use is in absorption
refrigeration plants. Other applications are in rotary retorts, drying
processes, etc. Thus, knowledge of them as alternatives to
conventional regenerators or recuperators is necessary to
economically optimize systems that include heat exchange.
Direct contact heat exchange takes place between two process
streams. The streams can include combinations such as gas-solid,
gas-liquid, liquid-liquid, liquid-solid, or solid-solid streams. For
obvious reasons, gas-gas systems cannot be achieved directly;
however, two direct contactors can be used in series where a third
stream extracts heat from one gas stream and transfers it to
another. Thus, direct contactors can be used for almost all systems;
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but, the complexity of multiple component systems may overcome
their economic advantage over surface type heat exchangers.
Advantages and Disadvantages in Utilizing Direct Contactors
The exchange of heat between two fluid streams can, in general, be
accomplished using either direct contact or surface-type heat
exchangers. There are, however, several limitations to the use of
direct contactors. First, if two fluid streams are placed in direct
contact, they will mix, unless the streams are immiscible. Thus,
stream contamination will occur depending on the degree of
miscibility. The two streams must also be at the same pressure in a
direct contactor, which could lead to additional costs. The
advantages in utilizing a direct contactor include the lack of
surfaces to corrode or foul, or otherwise degrade the heat transfer
performance. Other advantages include the potentially superior
heat transfer for a given volume of heat exchanger due to the
larger heat transfer surface area achievable and the ability to
transfer heat at much lower temperature differences between the
two streams. Still another advantage is the much lower pressure
drop associated with direct contactors as compared to their tubular
counterparts. A final advantage is the much lower capital cost as
direct contact heat exchangers can be constructed out of little more
than a pressure vessel, inlet nozzles for the fluid streams, and exit
ports. Of course, it is sometimes advantageous to provide internals,
as will be discussed later.
Varieties of Direct Contact Heat Exchangers
A typical direct contactor provides heat transfer between two fluid
streams. The processes include the simple heating or cooling of one
fluid by the other; cooling with the vaporization of the coolant;
cooling of a gas-vapor mixture with partial condensation; cooling of
a vapor or vapor mixture with total condensation; and cooling of a
liquid with partial or complete solidification. Most of the direct-
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contact applications can be accomplished with the following
devices: a) Spray columns, b) Baffle tray columns, c) Sieve tray
or bubble tray columns, d) Packed columns, e) Pipeline contactors,
and f) Mechanically agitated contactors.
Figures 1-6 illustrate the general configurations of a) through f),
respectively. Except for the turbulent pipe contactor, all of the
devices are countercurrent devices and depend upon the relative
buoyancy of the dispersed phase through a continuous phase. While
the figures illustrate a less-dense dispersed phase being introduced
at the bottom of the column, it is possible for the dispersed phase to
be denser and introduced at the top, with the configuration
internals appropriately revised.
Figure 1. Schematics of spray columns for evaporation and
for sensible heating of the dispersed lighter phase.
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Figure 2. Schematic of a disk and donut baffle tray column
for use as a steam condenser [Jacobs and Nadig (1987)].
Figure 3. Schematic of a sieve tray column used for
extracting heat from geothermal brine [Jacobs and Eden
(1986)].
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Figure 4. A possible configuration of a packed bed condenser
[Jacobs and Eden (1986)].
Figure 5. Turbulent pipe contactor.
Figure 6. Typical mechanically agitated towers [Treybal,
(1966)].
The turbulent pipe contactor is a parallel-flow device and has the
limits of efficiency of all such systems, whether they be direct
contact or surface-type heat exchangers. That is, the maximum
temperature achieved by the cool stream is that of the mixing cup
temperature.
The size of the turbulent pipe contactor is dictated by the relative
mass flow rate and the nature of the turbulence. Turbulence
promoters can be installed to enhance the turbulence and, thereby,
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reduce the length of contactor necessary to essentially obtain the
mixing cup temperature. If separation of the streams is desired, the
contactor must be followed by a separation device such as a settler,
a cyclone separator, or other mechanisms. While the turbulent pipe
conductor is very inexpensive, if separation is desired, the cost of
the settler will in all probability dictate the economics of the
process.
The remaining apparatus all have the heat transfer take place
between a continuous phase and a clearly defined disperse phase in
the form of drops, bubbles, jets, sheets, or thin supported films in
the case of packed beds. Heat exchangers with mechanical
agitators (Figure 6 ), while often superior as heat or mass transfer
equipment, are more difficult to design as the dispersed phase may
have a wide range or drop or bubble sizes. Thus, empirical data
from the manufacturer to establish performance is necessary.
Further, problems may result in seals at the penetration point of
the drive shafts. Special designs may therefore be necessary.
Figure 7. Drop characterization map [Grace (1983)].
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Figure 8. Effective thermal diffusivity to molecular diffusivity
as a function of drop Peclet number [Jacobs and Eden
(1986)].
Figure 9. Schematic of a tray in a sieve tray column [Jacobs
and Eden (1986)].
Baffle tray columns may have similar problems in defining the
nature of the curtain of the dispersed phase. Depending on flow
rates and battle design, the dispersed phase may be a sheet, a
series of rivulets or defined streams, which can break up into drops.
If the baffles are, in fact, trays with serrated or notched rims, the
dispersed phase can be designed to be a series of well-defined
streams and the heat transfer is more easily analyzed. The
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baffles/trays then result in mixing of the dispersed phase and
enhance the internal-to-the-dispersed phase mixing.
The spray column shown in Figure 1 is an open column whose only
internals are the inlet nozzles for the dispersed and continuous
phase. Ideally, such columns are capable of pure counterflow
operation, with the dispersed phase made up of nearly uniform
diameter drops. While it is possible to design the dispersed phase
inlet nozzle to achieve the desired characteristics, providing a
uniform flow in the continuous phase is more difficult. Great care
must be taken or maldistribution of the continuous phase may lead
to diminished heat transfer. Thus, the design of continuous phase
inlet nozzles is sometimes proprietary, or patented.
The bubble column or sieve tray column (see Figure 3 ) enhances
the internal heat transfer coefficient by repeatedly reforming the
drops at each tray. Proper tray or baffle design can lead to shorter
columns, and potentially small heat exchanger volume for the same
service. Their major disadvantage is fouling, corrosion or blockage
of some of the holes in the sieve tray. Details of design methods and
references to recent improvements are given by Jacobs (1988) and
Jacobs (1995a, 1995b).
References
1. Hausbrand, E. (1933) Condensing and Cooling Apparatus, 5th
ed, Van Nostrand, New York.
2. Jacobs, H. R. (1988) Direct Contact Heat Transfer for Process
Technologies. ASME Journal of Heat Transfer, Vol. 110, pp.
1259-1270.
3. Jacobs, H. R. (1995a) Direct Contact Heat Exchangers, Heat
Exchanger Design Handbook.
4. Jacobs, H. R. (1995b) Direct Contact Heat Transfer, Heat
Exchanger Design Handbook.