DIPS

Artichoke Dip 2 14oz can artichoke hearts 1 cups mayo 8 oz monterey jack cheese (shredded) 6 oz parmesan cheese (chunk)Drain and cut of the artichoke hearts. Combine all ingredients and bake at 350 for 25 minutes.

BLT Dip 1 cup sour cream 1 cup mayo/miracle whip (your choice) 1 tomato - diced (fresh) 1lb baconCombine all ingredients.

Bread Dip 1 cup sour cream 1 cup mayo 2 tsp. dill weed 2 tbsp. minced onion 2 tbsp dried parsleyCombine all ingredients.

Chicken Wing Dip 8oz. cream cheese 2 grilled chicken breasts (chopped) Franks hot sauce 1 small bottle of blue cheese mozzarella cheeseSpread cream cheese on bottom of pan. Mix chicken and hot sauce together. Put on top of cream cheese, add blue cheese, and then top with mozzarella cheese.Bake at 350 for hour.

Loraines Feta Garlic Dip 4 garlic cloves 1 8oz cream cheese 1 6-8 oz feta 1 8 oz sour cream

Roast garlic-cut tops off slightly. Drizzle with olive oil over. Roast 20 min @ 400. Mix remaining ingredients. Serve warm.

Salsa 16 c. diced tomatoes 1 lg. green pepper 2 med. onions 1 c. cider vinegar 4 tbsp. lemon juice c. sugar 4 cloves garlic 17-18 jalapeno peppers (adjust to taste) 1 tsp. onion powder 1 tsp. ground coriander tsp. salt 1 lg. can tomato paste some crushed red pepper chili powder 2 pkg. ball simple creations fiesta salsa mix (mild)

Taco Dip cup sour cream 8 oz cream cheese chilipowder 1 tbsp. mayo 1 dash lemon dash garlic powder cheese lettuce onion tomato olives

Mix the first 6 ingredients together. Then top with the remaining ingredients.