Dinner - Coral Expeditions · 2019. 11. 20. · DAY 1 | KIMBERLEY Lunch Assorted Wraps and Sliced...
Transcript of Dinner - Coral Expeditions · 2019. 11. 20. · DAY 1 | KIMBERLEY Lunch Assorted Wraps and Sliced...
DAY 1 | KIMBERLEY
Lunch
Assorted Wraps and Sliced Breads Vegetarian Cheese Frittata (GF, V)
Roast Chicken (GF, DF)
A Selection of Sandwich Fillings
Garden Salad (GF, DF, V)
Pumpkin, Fetta and Rocket Salad (GF, V)
Seasonal Fresh Fruit Platter
Dinner Whole Baked Barramundi (GF, DF)
Smoked Salmon (GF, DF) Fresh Natural Oysters (GF, DF)
Kilpatrick Oysters (GF) Banana Prawns (GF, DF)
Moreton Bay Bugs (GF, DF) Seafood Laksa (GF, DF)
Lemongrass Rice (GF, DF, V)
Garden Salad (GF, DF, V) Asian Rice Noodle Salad (GF, DF, V)
Rocket, Pear and Parmesan Salad (GF, V)
Wine selection: nepenthe “Altitude” Pinot Gris Adelaide Hills, SA
Selection pf Banana, Carrot and Chocolate Cakes
DAY 2 | KIMBERLEY
Lunch Garlic Bread (GF Available)
Beef Lasagne (GF Available)
Dips & Crudities (GF, V)
Bruschetta & Avocado Salsa (DF, V)
Antipasto Platter
Garden Salad (GF, DF, V)
Tomato, Basil & Bocconcini Salad (GF, V)
Rocket & Parmesan Salad (GF, V)
Seasonal Fresh Fruit Platter
Dinner Assorted Canapés served during Captain’s Welcome Aboard Drinks
Please choose one from the following:
Tasmanian Atlantic Salmon served with a Citrus Beurre Blanc (GF, DF)
Wine Selection: Yealands “Single Vineyard” Sauvignon Blanc Marlborough New Zealand or
Cape Grim Eye Fillet with a Green Peppercorn Sauce (GF) Wine Selection: Baby Doll Pinot Noir
Marlborough, New Zealand
Both Mains Accompanied by Potato Rosti, Broccoli & Green Beans (GF, V)
Chocolate Mousse with Raspberries (GF, V, DF Available)
DAY 3| TASMANIA
Lunch Freshly Baked Bread (GF available) Lime & Coconut Poached Reef Fish
Moroccan & Chive Tomato Rice Garlic, Lemon & Oregano Chicken Shasliks
Bean Salad Burritos Garden Salad
Quinoa & Tabouli Salad Watermelon, Feta & Mint Salad
Seasonal Fresh Fruit Platter
Dinner Cauliflower, Blue Cheese & Truffle Soup
Or
Thai Fish Cakes with a Lime & Plum Sauce
Main
Mini Lamb Rump Roast with a Red Wine Braising Sauce
Wine Selection: Geoff Merrill “Coonawarra” Cabernet Sauvignon
McLaren, South Australia
or
Local NT Barramundi with a Caper Butter Sauce
Wine Selection: Paulett’s “Polish Hill River” Riesling Clare Valley, SA
Both Mains Accompanied by
Sweet Potato Mash w’ Sesame & Spring Onion, Grilled Asparagus & Slow Roasted Tomatoes
Passionfruit Pavlova with a Fruit Salsa & Coulis
DAY 4| TASMANIA
Lunch Baked Bread
Chicken Schnitzel Beer Battered Wedges with Sour Cream & Chilli Sauce (V)
Sushi Platter (GF, DF) Garden Salad (GF, DF, V)
Olive, Sundried Tomato & Ricotta Pasta Salad (V) Caesar Salad
Seasonal Fresh Fruit Platter (GF, DF, V)
Dinner Thai Pumpkin Soup
Or
Coconut Crumbed Prawns with a Mango Salsa & Curried Yoghurt Sauce
Please choose one from the following:
Chicken Mignon with a Thyme & Mushroom Sauce
Wine Selection: McHenry Hohnen “Rocky Road” Semillon Sauvignon Blanc
Margaret River, WA
Or
W.A Local Kind Threadfin with a Salsa Verde
Wine Selection: Nepenthe “Altitude” Pinot Gris
Adelaide Hills, SA
Both Mains Accompanied by
Roasted Kipfler Potatoes, Snow Peas & Dutch Carrots
Cheese Board with a selection of Australian Cheese
DAY 5| TASMANIA
Lunch Sliced Oven Baked Breads
Beef, Vegemite & Mushroom Ale Stew (GF, DF) Smashed Mustard Potatoes with Bush Herbs (GF, DF, V)
Sweet & Sour Pork (GF, DF) Assorted Platter
Garden Salad (GF, DF, V) Prawn & Avocado Salad (GF, DF)
Asian Slaw (GF, DF, V) Seasonal Fresh Fruit Platter
Dinner Leek & Potato Soup (GF, V, DF Available)
or
Fried Camembert with Cranberry Sauce, Apple & Walnut Salad (V)
Please choose one from the following:
Herb & Parmesan Crusted Rack of Lamb with Rosemary Jus (GF & DF Available)
Wine Selection: Swings & Roundabouts “Backyard Stories” Cabernet Sauvignon,
Margaret River, SA
or
Grilled Red Emperor with Dukkha Crust & Sage Butter (GF & DF Available)
Wine Selection: Geoff Merrill “Wickham Park” Chardonnay
McLaren Vale, SA
Both Mains Accompanied by
Green Pea Puree, Honey Roasted Brussels Sprouts, Roasted Butternut Pumpkin (GF, DF, V)
Sticky Date Pudding with Butterscotch Sauce & English Toffee Ice Cream
DAY 6| TASMANIA
Lunch Prawn Crackers
Thai Green Fish Curry (GF, DF) Beef & Lemongrass Stir-fry (DF, GF Available)
Steamed Kaffir Lime & Coconut Jasmine Rice (GF, DF, V) Spring Rolls & Dim Sims (DF) Miniature Bahn Mi Rolls (DF)
Garden Salad (GF, DF, V)
Wombok Salad (GF, DF, V)
Seasonal Fresh Fruit Platter
Dinner Red Cabbage & Beetroot Soup (DF, GF, V)
or Tomato & Basil Bruschetta (DF, V)
Please choose one from the following:
Pumpkin, Spinach & Ricotta Beef Ravioli
Wine Selection: Paulett’s “Polish Hill River” Riesling Clare Valley, SA
or Local Tuna Niçoise Salad with a Honey Mustard Dressing
Wine Selection: Alkoomi “White Label” Petit Verdot Rose
Frankland River, WA
Bread & Butter Pudding with Vanilla Anglaise
DAY 7| TASMANIA
Lunch Sliced Oven Baked Breads Shepherd’s Pie (GF, DF)
Ploughman’s Platter (GF, DF, V) Cold Chicken & Devilled Egg Platter (GF, DF)
Leek & Mushroom Quiche (V)
Garden Salad (GF, DF, V) Garden Pea & Roast Pumpkin Salad (GF, DF, V) Broccoli, Cranberry & Walnut Salad (GF, DF, V)
Seasonal Fresh Fruit Platter
BBQ Dinner Bread Rolls (GF Available)
Crocodile Sausages Bush Spiced Chicken
Lemon Myrtle Spanish Mackerel Marinated Kangaroo
Peppered Steak Sautéed Onions
Green Avocado Salad
Gherkin & Dill Potato Salad
Fennel, Seed Coleslaw Salad
A Selection of Desserts
DAY 8| TASMANIA
Lunch Assorted Wraps
Assorted Deli Rolls Margarita, Herb & Buffalo Cheese Pizza
Antipasto Platter
Garden Salad (GF, DF, V) Pesto Mushroom, Parmesan & Rocket Salad (GF, V)
Seasonal Fresh Fruit Platter (GF, DF, V)
Dinner Carrot, Sweet Potato, Orange & Fennel Soup
Or Salt & Lemon Pepper Squid with Olive & Fetta Salad
Please choose one from the following:
Duck Leg Confit served with Orange, Clove & Mustard Sauce (GF, DF)
Wine Selection: Wise Guys Pinot Noir. Yarra Valley, Victoria
or Grilled Ocean Trout served with Hazelnut Butter (GF)
Wine Selection: K1 by Geoff Hardy Chardonnay Adelaide Hills, SA
Both mains accompanied by:
Pea, Saffron Risotto, Fungi with Wilted Asian Greens
A Trio of Sorbets
DAY 9| TASMANIA
Lunch Tiropita (Greek Cheese Pie) (V)
Lemon & Yoghurt Chicken Souvlaki (GF) Greek Spinach & Rice Spanakorizo (GF, DF, V)
Smoked Salmon Platter (GF, DF) Pita Breads & Dips
Roasted Mediterranean Salad (GF, DF, V)
Greek Salad (GF, V) Date & Nut Cous Cous Salad (DF, V)
Seasonal Fresh Fruit Platter (GF, DF, V)
Dinner Tomato, Basil & Red Pepper Soup (GF, DF, V)
Or Pumpkin & Fetta Arancini Balls with Rockette Salad & Pesto Aioli (V)
Please choose one from the following:
Grilled Eye Fillet with Horseradish & Tarragon Butter (GF) (DF Available)
Wine Selection: Blue Pyrenees Merlot Pyrenees, Victoria
or Local NT Barramundi with a Dill Hollandaise (GF) (DF Available)
Wine Selection: McHenry Hohnen “Rocky Road” Semillon Sauvignon Blanc Margaret River, WA
Lemon Meringue Pie (V)
DAY 10| TASMANIA
Lunch Pappadums Butter Chicken (GF)
Saffron Pilau Rice (GF, DF, V) Pale Ale Battered Fish & Chips (DF, GF Available)
Garden Salad (GF, DF, V)
Coleslaw (GF, DF, V) Chickpea, Lentil & Avocado Salad (GF, DF, V)
Seasonal Fresh Fruit Platter (GF, DF, V)
Dinner Assorted Canapes served during Captain’s Farewell Drinks
Roast Beef (GF, DF) Roast Lamb (GF, DF) Roast Pork (GF, DF)
Roast Turkey (GF, DF) Roast Potato (GF, DF, V)
Roast Pumpkin (GF, DF, V) Roast Beetroot (GF, DF, V)
Corn on The Cob (GF, DF, V) Cauliflower & Stilton Cheese Gratin (V)
Carrots & Peas (GF, DF, V) Broccoli & Beans (GF, DF, V)
Wine Selection: One Million Cuttings Merlot Nagambie, Victoria
Vanilla & Baileys Panna Cotta with Mixed Berry Compote (GF, V)