SMALL PLATESRED PEPPER JAM capriole goat cheese, pistachio, toast ...................................................................................................................................8PORK BELLY cheddar grits, maple gastrique, pickled apple ............................................................................................................................. 12CHIPS & DIPS green goddess dip, hummus, pickled vegetables ....................................................................................................................... 11SPICY CITRUS BBQ SHRIMP scallion, schichimi, sticky rice ............................................................................................................................... 14DUCK BREAST blueberry-green peppercorn chutney ...................................................................................................................................... 11PATATAS BRAVAS spicy tomato sauce, garlic aioli .............................................................................................................................................8BRUSSELS SPROUTS bacon, maple gastrique ..................................................................................................................................................8MAC & CHEESE rigatoni, white cheddar, crumble ..............................................................................................................................................5INDIANA CHEESE BOARD toast, house jam, whole grain mustard, cornichon ................................................................................................ 23

SANDWICHESserved with kettle chips, add green goddess dip $1 / add bacon $2 / sub GF bun $1.5 / egg any way $1.5CRISPY CHICKEN SANDWICH .......................................................................................................................................................................... 11 CLASSIC: cheddar cheese, pickles, aioli, brioche KOREAN: sweet n’ spicy gochujang glaze, spicy mayo, kimchi, brioche SPICY: pepper-jack cheese, hot sauce, pickles, aioli, briocheSALMON MELT confit salmon, cheddar cheese, gribiche, pickles, lettuce, village toast ........................................................................................ 14 DUCK MELT braised maple leaf duck, pepper-jack cheese, bbq sauce, daikon slaw, pickle, village toast ................................................................ 13CERULEAN BURGER double beef patties, cheddar cheese, crispy onions, pickles, miso butter, hoisin aioli, brioche ........................................... 12GUACAMOLE BURGER double beef patties, pepper-jack cheese, arugula, honey sriracha, brioche ..................................................................... 12PORK TONKATSU SANDWICH sweet asian chili sauce, daikon slaw, cheddar cheese, pickles, arugula, brioche ................................................. 14

BAKED CAPRIOLE GOAT CHEESE SANDWICH grilled asparagus, spicy tomato sauce, arugula, village toast ................................................ 12

ENTRÉESGRILLED PORK PORTERHOUSE white cheddar grits, brussels sprouts, bacon, maple gastrique, caramelized onion vinaigrette ..............................29CHILI PEPPER CHICKEN PASTA rigatoni, sun-dried tomatoes, gorgonzola cream sauce, cilantro, basil ............................................................. 18ORECCHIETTE PASTA merguez, roasted winter squash, pumpkin seed pesto, fennel, ricotta, grilled broccolini .................................................. 19CORN FLAKE CRUSTED WALLEYE green beans, arugula, chipotle sauce, citronette .........................................................................................22STEAK & POTATOES koji aged flank steak, demi glacé, crispy potatoes, mushroom relish ................................................................................... 24SALMON SALAD field greens, fennel, mandarin, shallot, toasted almond, hoisin, lemon vinaigrette ............................................................... 19

ROASTED HARISSA CAULIFLOWER lime crema, house hummus, spiced peanuts ..................................................................................... 16

SOUPS & SIDESMISO SOUP shiitake, chive, schichimi .............................................................................................................................................................5EDAMAME sea salt, lemon .............................................................................................................................................................................6CHORIZO CHILI beans, cilantro, lime crema, cornbread ....................................................................................................................................6BROCCOLINI SALAD cranberry, bacon, scallion, sunflower seed, creamy vinaigrette ........................................................................................4FIELD GREENS mandarin, shallot, toasted almond, lemon vinaigrette .............................................................................................................5CRISPY POTATOES scallion, roasted garlic dip ..............................................................................................................................................4APPLE WALNUT SALAD arcadia mix, candied walnut, dried fruit, cranberry vinaigrette ...............................................................................6ORANGE ALMOND MIX mandarin, honey-balsamic, almond ........................................................................................................................4

vegetarian gluten free consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

DINNER

KID’S BOXAVAILABLE FOR KIDS 12 AND UNDER .............................................................................................................................................................. 7

KID’S ENTRÉES (PICK 1)

CRISPY CHICKEN honey, cranberry ginger, rice

SALMON hoisin, orange, rice

MAC & CHEESE white cheddar

VEGGIE FRIED RICE seasonal vegetables, egg

CHEESEBURGER beef patty, cheddar cheese

KID’S SIDES (PICK 3)

CHEESY BROCCOLINI FRUIT GF BROWNIE

EDAMAME STICKY RICE CRISPY POTATOES

SPECIAL THANKS TO OUR PARTNERSHawkins Family Farms, Gunthorp Farms, Maple Leaf Farms, Heartland Beef Farm, Strauss Farm, River Pine Farms, Viking Farms, Michiana Greens,

Goldwood Gardens, Light Rail Cafe, Fair Oaks Farms, and Capriole Creamery

SUSHI BOWLSchoose from the items below to build your custom sushi bowl. served with sticky rice

CHOOSE 3 VEGETABLES

ShiitakeCucumberRed PepperAvocado (add $1)CarrotsSpring MixJalapeñosDaikonBok ChoyKimchiArcadia

CHOOSE ANY TOPPINGS

FurikakeSesameScallionsCilantroPickled GingerWasabiTempura CrunchPickled KombuNoriPickled ShiitakeTobiko (add $1)Shishimi (make spicy)

vegetarian gluten free consumption of undercooked foods such as seafood & shellfish may increase your risk of foodborne illness

CHOOSE ANY SAUCES

UnagiSpicy MayoSrirachaPokeSweet Asian ChiliChili UnagiMiso Mayo

CHOOSE YOUR PROTEIN

ShrimpTunaCrabHamachiSmoked SalmonFresh SalmonOctopusTamago

CHOOSE 1 ..................................................... 15CHOOSE 2 ..................................................... 17CHOOSE 3 ..................................................... 19

URAMAKIROCKIN ROLL crab, smoked salmon, daikon, carrot, cilantro, spicy mayo ......................................................................................................... 11PHILLY smoked salmon, sesame, cream cheese, cucumber .............................................................................................................................. 9.5POKE ROLL tuna or salmon, scallion, red pepper, avocado, furikake, sesame, soy glaze ......................................................................................... 13SWEET CHILI ROLL tempura shrimp, cucumber, carrot, scallions, cream cheese, sesame, avocado, sweet asian chili sauce .................................... 11SPICY VEGGIE shichimi, avocado, cucumber, red pepper, carrot, spicy mayo ................................................................................................. 7CRUNCH ROLL kimchi furikake, avocado, tuna, tempura red pepper, chili-unagi sauce, tempura crunch ................................................................12DOUBLE DRAGON tempura shrimp, cucumber, topped with steamed shrimp, miso mayo, unagi sauce, orange tobiko .........................................12CALIFORNIA crab, avocado, cucumber, sesame seed ........................................................................................................................................ 9BIAS tuna, shichimi, scallion, cream cheese, sriracha, tempura broccolini, avocado .................................................................................................14KOSHOU tempura shrimp, scallion, cream cheese, red pepper, sriracha, avocado, red pepper, chili-unagi sauce ....................................................10UMAMI ROLL shiitake, tamago, avocado, pickled kombu, cilantro, scallion, miso mayo ....................................................................................7.5WINONA smoked salmon, black tobiko, cream cheese, tempura red pepper ......................................................................................................10.5TEMPURA EBI tempura shrimp, scallion, cucumber, spicy mayo ............................................................................................................................10FLYING FISH smoked salmon, tempura broccolini, jalapeño, cucumber, cream cheese, avocado, unagi sauce, spicy mayo .....................................12SPICY TUNA tuna, avocado, cucumber, shichimi, spicy mayo ............................................................................................................................ 13GUNSLINGER tuna, avocado, tomato, cilantro, lime, jalapeño, scallion, sriracha ............................................................................................. 13.5CRUNCHY ASPARAGUS tempura asparagus, scallion, avocado, red pepper ..................................................................................................... 7

SPICY SALMON salmon, cream cheese, cucumber, avocado, black & white sesame, spicy mayo, chili-unagi sauce ................................................ 11

FUTOCRAB RANGOON crab, scallion, shiitake, red pepper, cream cheese, spicy mayo, chili-unagi sauce, tempura fried ............................................... 15SAMURAI FUTO tuna, crab, tempura shrimp, scallion, avocado, unagi sauce .........................................................................................................16POPPER ROLL tempura jalapeño, cream cheese, tuna, sweet asian chili sauce, tempura fried ...............................................................................14SPIDER ROLL tempura soft shell crab, orange tobiko, avocado, cucumber, shichimi, spicy mayo, unagi sauce ........................................................16SHRIMP FUTO steamed shrimp, black tobiko, red pepper, tempura broccolini, cream cheese, chili-unagi sauce .................................................... 11

DESSERTSGOAT CHEESE CHEESECAKE pistachio, local honey ........................................................................................................................................ 5CHOCOLATE PRALINE CRUNCH hazelnut, salted caramel, whipped cream .................................................................................................... 5BLOOD ORANGE SORBET ........................................................................................................................................................................... 5CREME BRULEE BREAD PUDDING white chocolate, bourbon butterscotch .................................................................................................... 6PUMPKIN SPICE AFFOGATO gelato, espresso, blondie .................................................................................................................................. 8