Dining Guide Summer 16
-
Upload
cncadillacmi -
Category
Documents
-
view
220 -
download
1
Transcript of Dining Guide Summer 16
-
8/18/2019 Dining Guide Summer 16
1/13
Special “Flip” Edition!see reverse side for
On the Go - Summer Issue
dining &menuguide•2016
FREEplease take one
2 • Bar dn grill
3 • g&d Pizza & Party Stor 4 • Th Pins Sports Bar & Bowlin Cnt 5 • Caillac Party Loun 6 • Th Timbrs 7 • Willow Mrcantil 8 • evrrn Rsort 9 • BuckSnort Saloon10 • PortHol Pub & eatry11 • ellns Cornr’s12 • Rivr Junction13 • 13th Strt Caf
-
8/18/2019 Dining Guide Summer 16
2/13
BreakfastServed til 2pm
FavoritesDen BreakfastThe GrizzlySmoked Pork ChopBiscuits & GravyOatmealCrepesPancakesPancakes with Blueberries, Apples, Cinnamon &Pecans
French ToastKids Breakfast
Omelets and SkilletsBear Den HashCorned Beef HashPhilly HashMediterranean HashSouthern OmeletWestern OmeletGreek Omelet
Vegetarian Omelet
Irish OmeletFarmers Omelet
Ala CarteSingle EggHash browns
American FriesHouse Made HashHouse Sausage GravyToast Cinnamon RollBaconSausage LinksHam
LunchStartersHand Beer Battered OnionRings
Pretzel BitesFried Green BeansMozzarella SticksFried Cheese Curds
Hand Battered Pickle ChipsChips & SalsaSpinach Artichoke DipChicken StripsHand Beer BatteredMushrooms
Quesadilla with Chicken orSteak
Homemade SoupsSoup Du JourBear Den Chili
SidesBaked PotatoCottage CheeseCole SlawSmashed Redskin PotatoesFriesChipsSide SaladSweet Potato Tots
Vegetable of the Day
SaladsChef Salad
Garden SaladGreek SaladChicken SaladCaesar SaladFajita Salad
Cubs For kids 12 and under PB&JChicken StripsHot DogSlider BurgerGrilled CheeseMac & Cheese
Homemade BurgersBison BurgersPanda MeltBear Den BBQ
Veggie BurgerKodiakBlack & Blue Bear
Signature SandwichesGyroBear Club MeltFrench DipPulled PorkBig Bear Meatball SubBrown Bear BLTChicken SaladPortabella SubTurkey ReubenReubenTurkey Panini
Spin Chicken Panini
EntreesSmoked BBQ RibsSmoked Chicken QuartersFajitasHerb Grilled ChickenSmoked Pork ChopFish & ChipsBuffalo Chicken Mac nCheese
Baked Mac n CheeseBreaded Shrimp & ChipsOpen Faced Turkey or Beef
Pastas(Gluten Free Pasta Avl.)Fettuccine AlfredoMini PenneFettuccineSpaghetti
DessertsCheesecakePeanut Butter PieStrawberry ShortcakeGelatoIce Cream Sundae
The Bear Den Grille6080 E M-115
Cadillac, Michigan
(231) 468-3577Mon., Wed., Thurs. 7 am-8 pm
Fri., Sat. 7 am-9 pm Sun. 7 am-4 pmClosed Tuesdays
2 ON THE GO / DINING & MENU GUIDE - Cadillac News www.cadillacnews.com | Friday, April 22, 20
-
8/18/2019 Dining Guide Summer 16
3/13
Pizzas
Thin Round Crust:Thick SMALL MEDIUM LARGE X-LARGESquare 10” 12” 14” 12x18”
*** *** *** *** ***Thin SMALL MEDIUM LARGE X-LARGERound 12” 14” 16” 18”
Cheese 7.00 9.00 11.00 13.001 Item 7.50 9.50 11.50 13.502 Items 8.00 10.00 12.00 14.003 Items 8.50 10.50 12.50 14.504 Items 9.00 10.75 13.00 15.005 Items 9.50 11.00 13.50 15.50Specialty 10.50 12.00 14.50 16.50X-Cheese 1.25 1.50 1.99 2.29
Pizza Toppings:Ham, Pepperoni, Sausage, Bacon, Ground Beef,Chicken, Mushrooms, Onions, Green Peppers,Green Olives, Black Olives, Mild Pepper Rings,Pineapple, Broccoli, Tomatoes and Anchovies
or Try One of Our SpecialtyPizzas…SuperHam, sliced pepperoni, fresh mushrooms, greenpeppers, green olives and red onions.
Meat LoversLoaded w/pepperoni, ham, sausage, ground beef &bacon (and anchovies if you must!)
BLTBacon Pizza baked & then topped with ranch dressing ormayo, shredded lettuce & chopped tomatoes
TacoSalsa, seasoned beef, black olives, onions, baked &topped w/crushed tortilla chips, lettuce & tomatoes
Chicken ParmesanRanch & Parmesan cheese sauce with chicken, broccoli& tomatoes - a must try
Buffalo ChickenThin crust pizza with hot sauce and roasted chicken - trya side of ranch for dipping
Chicken Bacon Ranch Ranch sauce, roastedchicken, tomatoes and sweet onions - a local favorite
BBQ Chicken BBQ sauce & touch of onion… love it!
CheeseburgerGround beef pizza with a touch of mustard & afterbaking topped with: yes, pickles - try it with bacon
VeggieVegetarian’s delight
Breakfast PizzaEggs, American cheese, ham, bacon, onions, greenpeppers and cheddar cheese.
Subs, Wraps & PaninisDelicious sandwiches pilled high with meat and cheesethat is sliced daily, fresh vegetables and sauces,including our homemade ranch. Available half or wholesub… or as a Wrap or Panini!
Sandwiches are served with Everything: lettuce, tomato,red onion, & mild pepper rings w/ranch, mayo &mustard ~ unless otherwise specified.
Half $3.99-$4.49 Whole $4.99-$5.99 (Wheat +50¢ )
The Original
Ham, cotto salami, bologna & American cheese toppedwith Everything.
The ClubHam, smoked turkey, crispy bacon & American cheesetopped with Everything
Corned BeefRoast BeefTurkeyHam & Cheese Roasted ChickenOven Baked Pizza SubYour choice of up to five pizza toppings, pizza sauce andMozzarella cheese
Meatball SubVeggie
The BLTThe ItalianHam & Hard Salami with Provolone cheese topped withEverything & only Italian dressing.
Caesar Chicken WrapBaked chicken breast, parmesan cheese, romainelettuce, croutons and Caesar dressing in a whole wheatwrap.
Southwest Chicken WrapRoasted chicken, lettuce, tomatoes, red onions, sweetred peppers, black beans, corn, cheddar cheese &southwestern ranch dressing in a jalapeno wrap.
Fresh SaladsAvailable dressings served on the side: Our HouseRanch, Italian, French, Bleu Cheese, Caesar, 1000Island, Southwestern Ranch & Raspberry Vinaigrette,Fat Free Ranch, Italian and French.
Chef Lg. $4.99 Sm. $3.99Ham, lettuce, chopped tomatoes, red onions, slicedfresh mushrooms, green olives and Mozzarella cheesewith choice of dressing.
Antipasta $5.99Hard salami, ham, lettuce, tomatoes, red onions, sliceblack and green olives, mild pepper rings, Swiss &Mozzarella cheese w/Italian dressing.
Taco Lg. $5.99 Sm. $4.99Seasoned meat, lettuce, tomato, red onions, blackolives, tortilla chips, cheddar cheese w/salsa & sourcream.
Greek $4.99Lettuce, tomatoes, red onions, black and green olives,kalamata olives, capers, feta cheese and Italian dressin
Caesar $4.49 w/Chicken $5.49Romaine lettuce, croutons, parmesan cheese andCaesar dressing.
Southwestern Chicken $5.99Roasted chicken, lettuce, tomatoes, red onions, sweetred peppers, black beans, corn, cheddar cheese, tortilchips & southwestern ranch dressing.
BBQ Chicken Club $4.99Bacon, chicken, cheddar & Mozzarella cheeses, oniontomatoes with a BBQ Ranch Dressing.
Specialty Items
Pizza Pockets Half $4.29 Whole $5.29We load the inside of a crust with up to 5 pizzatoppings, sauce, cheese and bake til golden brown.
Greek Gyros $2.99
Bread Sticks $4.25 Extra Sides of Sauce ........................................................50
Cheese Bread $7.49 / $8.49 / $9.4
Pizza by the SlicePepperoni......................................................................$1.0
Ham & Mushroom ........................................................$1.3
(Prices Subject to Change)
FREE BREADSTICKS WITH
PURCHASE OF ANY PIZZA
Excluded Pizza’s by the slice.Must Present Coupon. Exp. 4-4-2017
We deliver to
businesses for free!
Call ahead to order$5.00 minimum purchase
231-775-1229223 S. Mitchell • Cadillac • Across from Cadillac 5 Cinema
Like us on or www.GandDPizza.com
OPEN LATE Mon.-Thurs. 8 AM-Midnight
Fri. & Sat. 8 AM-1 AM • Sun. 11 AM-Midnight
G&DPizza &Party StoreServing Cadillac For Over 38 Years, Your Full Line Party Sto
THE ONE • THE ONLY • THE ORIGINAL
Friday, April 22, 2016 | www.cadillacnews.com Cadillac News - ON THE GO / DINING & MENU GUIDE
-
8/18/2019 Dining Guide Summer 16
4/13
-
8/18/2019 Dining Guide Summer 16
5/13
WINGS & MORE…Mozzarella Sticks
Chicken StripsBeer Battered Mushrooms
Beer Battered Onion Rings
Deep Fried CauliflowerJalapeño Poppers
Potato Skins(smothered with Cheese & Bacon)
Sampler Platter(Onion Rings, Mushrooms, Cauliflower,
Chicken Wings & Mozzarella Sticks)
Chicken Wings (13 Sauces)
MEXICAN…Nachos SupremeFajitas (Steak or Chicken)
Burrito
TacosEnchilada
ChimichangaQuesadillas
Beef or Chicken
BLT Steak
SOUP & SALADS…House Salad
Chef’s SaladTaco Salad
Cottage Cheese
Cole SlawHomemade Soup or Chili
Cup Bowl
SIDES…Chips & SalsaPotato Chips & Ranch
Cheese & Crackers
Loaf of Homemade BreadFrench Fries
Basket of FriesWaffle Fries
Basket of Waffle FriesSteak Fries
Chili Cheese Fries
SUBS & SANDWICHES…• All Sandwiches are served on Bread Shaved Prime Rib SandwichReuben Sandwich
Corned Beef SandwichFamous Club Sandwich
French Dip SandwichPhilly Steak Sandwich
Fried Chicken Sandwich
Grilled Chicken SandwichBattered Fish Sandwich
BLTGrilled Ham & Cheese
Grilled Cheese
• All subs served hot or cold with choice of cheese,choice of dressing, lettuce, tomato & onion
Stacked Ham Sub
Stacked Turkey SubTurkey, Bacon & Ranch Sub
Italian-Ham & Salami SubShaved Prime Rib Sub
Famous Party Lounge Coney DogFeaturing Ted’s Original Party Lounge
Coney Sauce Recipe!
Chili Dog
Hot Dog
BURGERS…All burgers are 1/3# fresh ground beef served on a bun with chips
HamburgerCheeseburger
Mushroom Swiss BurgerOlive Burger
Patty Melt
Viking BurgerWestern Burger
Sticky Burger
DINNER ENTREES…All dinners served with your choice of potato andchoice of cole slaw, soup or salad or homemadebread
Friday & Saturday Nights -Salad Bar available with all dinners
New York StripT-Bone Steak
Rib Eye SteakPorterhouse Steak
Baby Back RibsPrime Rib
Battered Cod
Perch
WhitefishPopcorn ShrimpSteam Shrimp
Deep Fried Shrimp
Frog Legs & Blue Gill
FOR THE LITTLE TYKES…10 & UNDER…All kids’ meals served with fries & a small drink
Grilled CheeseMacaroni & Cheese
Hard or Soft Shell TacoHot Dog
Chicken Nuggets
CADILLAC PARTY LOUNGEThe Area’s Only TRUE Sports Lounge!
516 N. Mitchell St., Cadillac
• Call for take-out anytime!
231-775-9073Hours: Monday-Saturday 7 AM to 2 AM,
Sunday 12 PM-2 AM
All steaks and burgers can be cooked to order. Notice: Consuming raw or undercooked meat, poultry, seafood or eggs, may increase your risk of food borne illness.
The Only Sports Bar in the
North to watch your favorite
sporting events. Home of
two 50” plasma TVs
Domestic & Imported BeerVariety of Wines
Please ask your server what is available
Steak CookoutEvery Saturday NightRegardless of the Weather!!
Includes Salad Bar, Choice of
Potato, and Homemade Bread
Friday, April 22, 2016 | www.cadillacnews.com Cadillac News - ON THE GO / DINING & MENU GUIDE
-
8/18/2019 Dining Guide Summer 16
6/13
6 ON THE GO / DINING & MENU GUIDE - Cadillac News www.cadillacnews.com | Friday, April 22, 20
PASTASAdd a cup of soup, house or Caesar saladAdd grilled chicken or CajunAdd grilled shrimp or Cajun • Add meatball
PASTA ALFREDOfettuccine noodles tossed In a creamy parmesan garlicsauce & sprinkled with shredded cheese
CHICKEN PARMIGIANAlightly breaded chicken breast with marinara sauce &provolone cheese. Served with linguine
FOREST MUSHROOMsliced portabella mushrooms, tossed In freshly madepesto sauces & garlic butter over pasta
ITALIAN BAKED PASTAsliced mushrooms, tomatoes blended together withalfredo, marinara topped with four cheese blend &fresh basil
TRADITIONALfour cheese blend ravioli with marinara sauce, housemeatballs, Parmesan cheese & fresh basil.
GARLIC LOVERSfresh spinach & tomatoes sautéed with garlic butterserved with four cheese ravioli
AXE BLADEblackened pork tenderloin with bleu cheese & a sideof pasta Alfredo.
BURGERS*1/2 lb. of fresh Certified Angus Beef® Burgers served with battered friesSub fries for soup or salador onion rings
CHOP SAW BURGERcrisp bacon & cheddar cheese
PIONEERsliced portobello mushrooms & Swiss cheese
OLIVE BRANCHprovolone & olives
CAJUN BLEUsautéed onions & smothered with aged bleu cheese
SANTA FEblackened, jalapeño peppers, cheddar cheese & friedonion straws
WEST COASTbbq, bacon, avocado & cheddar
CLASSIC TIMBER BURGERserved with lettuce, tomatoes, onions & pickle
BURGER TOPPINGSBLEU CHEESE • SWISS • AMERICANPROVOLONE • CHEDDARAVOCADO • SAUTÉED ONIONSSAUTÉED MUSHROOMSGREEN OLIVES • JALAPEÑOS • BACON
*may be cooked to order. Notice:
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of food borne illness.
FAVORITES & MORESandwiches served with a pickle, lettuce, tomato &bartered fries. Substitute a side for soup or saladOnion rings
TIMBER’S FISH (FISH-N-CHIPS)
Alaskan whitefish lightly breaded and deepfried Choice of one side. Served withhousemade coleslaw.
LUMBERJACK
shaved ribeye with grilled onions, mushrooms &provolone cheese. Served on a onion roll
BAJA CHICKEN CLUB
grilled chicken avocado, bacon & provolone
CHAINSAW SANDWICH
chicken breast topped With Swisscheese & bacon
COCONUT SHRIMP DINNER
lightly fried, served with housemade berry sauce,fresh vegetables & choice of side
CHICKEN TENDERS
fresh hand breaded, tenders fried golden brown Servedwith coleslaw& French fries Available Buffalo style
REUBEN
simply the best! A classic with our special
dressing & sauerkraut on dark ryeFIREWOOD SANDWICH
blackened chicken breast with Jalapeño peppers.cheddar cheese & fried onions
SOUPS & SALADSHousemadeSOUP OF THE DAY cup of soup & saladcup of soup & loaded baked Potato
Timber’sSWEET & SPICY CHILI cup of chili & saladcup of chili & l oaded baked potato
Add to any salad:Grilled chicken • Prime Rib • Shrimp
CAESARfresh romaine tossed with housemade dressing garliccroutons and plenty of parmesan cheese
ROASTED PORTOBELLOsliced portobello mushroom over mixed greens,cucumber, tomatoes, red onion & cheddar cheese withchoice of dressing
MEATBALL MIXERfresh spinach, romaine mixed with cucumbers,tomatoes, red onion tossed with light vinaigrette.Served with a side of freshly made meatballs, withmarinara & parmesan cheese
CHERRY ALMONDfresh garden greens, tomatoes, cucumbers andcheddar cheese. With roasted almonds & driedcherries. Served with your choice of dressing
FIESTAfresh romaine, spring mix, tomatoes, cucumbers,avocado, red onion, cheddar & smoke cherry bacon
SIMPLY SALADmixed greens, tomato, cucumber, red onion, garliccroutons with choice of dressing
WE HAVE GIFT CERTIFICATES AVAILABLE.ASK YOUR SERVER TODAY!!!
EVERYTHING AVAILABLE TOGOCall 775-6751
PH: 231.775.6751 LOCATION: 5535 M-115 Cadillac, Ml 49601Hours of operation: Tues-Thur: 11 :30am - 9pm FridaySat: 11:30am - 10pm Sunday: 11:30am - 8pm
SHAREABLES
COCONUT SHRIMPlightly breaded & deep fried withberry dipping sauce
POTATO SKINSpotato shells filled with bacon, red onions &tomato. Topped with cheddar cheese
HAVARTI DILL CHEESE WEDGEShand breaded cheese wedges, fried goldenbrown, served with ranch or marinara
CRAB AND SHRIMP DIPlump crab meat blended with shrimp, herbs,spices & specialty cheese blend withtortilla chips or baked flatbread
FRIED CALAMARItender calamari strips dusted with seasoned flour& lightly fried. With a side of spicy red sauce
ONION RINGS1 lb. portion, lightly battered Spanish onions.Served with ranch dressing
SPINACH AND ARTICHOKE DIPa classic blend of spinach & artichokes.Served with baked flat bread or tortilla chips
HOUSEMADE FRIED MUSHROOMSa generous portion of beer batteredmushrooms fried golden brown.Served with ranch dressing
SIGNATURE PIZZASTimbers thin crust made with Belgium stylewheat ale beer & topped with our special tourcheese blend.
PRIME RIB SPECIALprime rib roma tomatoes, & red onionsFinished with basil & parmesan cheese.
CARRIBEANbbq sauce, mango, bacon & jalapeno peppers
MEATBALLERfreshly made In house meatballs, freshspinach, tomatoes, and red anion,
MARGHERITAred sauce, tomatoes, & fresh basil. Finishedwith panmesan cheese,ADD PEPPERONI: small size - 1 extra orlarge- 2 extra
BLTroasted garlic crust topped with mayonnaise,fresh diced tomatoes, smoked bacon &shredded lettuce.
PESTOtimbers pesto sauce topped with portobellomushrooms & grilled chicken.
BBQ SMOKE HOUSEgrilled chicken breast red onion, and baconServed over bbq sauce & smothered withcheddar cheese.
FLORENTINEgrilled chicken breast served over a blend ofspinach, artichoke & fresh mushroomsFinished with basil & parmesan cheese.
KIDS MENU PizzasMOUSE LOVERS, special cheese
SMILEY SPECIALpepperoni & cheese
LARGE PLATESAll entrties served with fresh vegetables S. choice of a side.Sides: battered fries, rice, house made coleslaw or baked potato (loaded add 1.5) Substitute a side for soup or salad 1.5 1 Add a cup of soup, Caesar or house salad. 3
Steaks* CADILLAC OF STEAKStender & juicy- 8oz center cut beeftenderloin with garlic butter
TIMBER’S PRIME RIB
hand carved ribeye, specially seasoned& slow roasted. Served with aujus. 12 oz.
UP NORTH STRIP STEAK12 oz hand cut choice aged NY stripsteak with garlic butter
SURF & TURF8 oz. center cut top sirloin steak & grilledshrimp with garlic butter
WHEELHOUSE16 oz. Cajun ribeye steak with fried onions
ADD SOMETHING EXTRABourbon Sauce, Grilled onions
Sautéed mushrooms, Shrimp
Fresh Catch WALLEYEfresh filet, sautéed & finished with your choiceof parmesan encrusted or cherry almond
BLACKENED WHITEFISHfresh whitefish served with mango citrus butter
BOURBON SALMOHfresh salmon filet lightly seasoned & grilled.Garnished with house bourbon glaze
F.Y.IAll fish entrées can be prepared to fit mostdietary needs. Fish Is available oven baked,Cajun or beer battered
Poultry & Pork
CROSS CUT
lightly breaded chicken topped with sliced
portobello pesto, mushrooms & melted
Swiss cheese
WOODLAND
cedar plank chicken breast with amaretto
cherry glaze
FIRE STARTER
blackened chicken breast with avocado,bacon & cheddar cheese
HACK SAW
grilled pork tenderloin, cherry smoked bacon,
fresh spinach & bleu cheese
OAK BARREL
seared pork tenderloin, smothered In Timber’s
bourbon sauce & caramelized onions
AXE HEAD
bbq pork tenderloin, jalapeño &cheddar topped
with fried onions
A La Carte
FRENCH FRIES • ONION RINGSVEGETABLES • RICEBAKED POTATO
LOADED BAKED POTATOALMONDS & DRIED CHERRIESHOUSEMADE COLESLAW • CAESARHOUSE SALAD • TORTILLA CHIPSFLATBREAD
*May be cooked to order. Notice: Consuming raw or
undercooked meats poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
, lill iill i ll
i l I lii l i
li l i i il . i li i
li ll , I lli
li , l il , i i l
il
l i li i i ,ll , il.
i i lii i li
l l i i l il .
l .i i
i li i
i
li ll i
l li
i i l
l , l , ii
, ,
i l , , i i l
I I
I
I
. i :
i ,l , , ll i
i i ill .
i i . i
i i
l i i li i i i
l l .
i i l .
ill i
i
li l i , l
, i l l
i l l
i
l i i
li l i ii i
ll ill i ii
i li i
l l i ii i l l i
ill i l
l i i i lli l i . i i i
l i li l i ii i
l i l i i .i l ill i
ii l
i i
i i i l i ll i i l
l
i i ii i i il
l
l lli i
il i ii
ll il
li i ii
l
i i llill i
ill i ii
ill i li i
i i i il
i l
i
, .
.
il i i
i l
i li
i i li
i
, i
il
i i
l il i i
ll i i i
, lill iill i ll
i l I lii l i
li l i i il . i li i
li ll , I lli
li , l il , i i l
il
l i li i i ,ll , il.
i i lii i li
l l i i l il .
l .i i
i li i
i
li ll i
l li
i i l
l , l , ii
, ,
i l , , i i l
I I
I
I
. i :
i ,l , , ll i
i i ill .
i i i l , l ,i . i i l
i i
l i i li li i i . i
l l .
i i i ll i ,l . i ll
ill i , l
i i i
li l i , i ,l i i
, i li l l i il l l l
i l l i i i l
i
l i i .i i
ll
I I I ili lil i l
ill i i i i
i i i lil
li l l i ,, , i i
i i
i , i i i ,, i i li i i .i i l ll , i
i
, ,. i l i
i . i i i
i , i i , , ,, i ,
i , , , i , lii i i
I I I I .
EVERYTHING AVAILABLE TO
li l i ii i
ll ill i ii
i li i
l l i ii i l l i
ill i l
l i i i lli l i . i i i
l i li l i ii i
l i l i i .i l ill i
ii l
i i
i i i l i ll i i l
l
i i ii i i il
l
l lli i
il i ii
ll il
li i ii
l
i i llill i
ill i ii
ill i li i
i i i il
i l
i
. ., ,.
. , .
il i i li
i i lll i
i ii li
i l i illi i li
i i i i
, ill i
, i
il i i i il
i i i i
l il li l illi i l
ll i ii i il l
li l i i li
ll l
i
l i i
l
l i i
ill l i
i l
l i i ’
li i
l i l
i i i
I I II
I I
I I
.
, ,
.
-
8/18/2019 Dining Guide Summer 16
7/13
-
8/18/2019 Dining Guide Summer 16
8/13
AppetizersRed Pepper Hummus
Pulled Pork Nachos (gf)Escargot (gf)QuesadillaChicken Tenders
Soups & SaladsFrench Onion SoupCheddar Ale SoupHomestyle Chili
Soup du JourMediterranean Salad (gf)
Northwoods Salad (gf)Caesar SaladEntréesChar-Grilled Porterhouse
Salmon Vin BlancTwin Bacon Wrapped Pork FiletsPrime Rib of Beef (Fri. & Sat. only)
SidesChips
French Fries Spiced Curly Fries Sweet Potato FriesChili Cheese Fries
Baked PotatoLoaded Baked Potato
Steamed BroccoliHouse Salad
Side Caesar Two Handed SandwichesRed Pepper Hummus WrapPub WrapCrispy Chicken Caesar WrapHappy Jack WhitefishBBQ Pulled Pork
Triple Decker ClubReubenBeef & Cheddar DipBurgersCurly’s Burger Patty Melt Olive Burger BBQ Bacon Burger Fried Egg Burger Hand Stretched Pizza PepperoniDeluxeCurly’s
Lighter Fare8 Oz. New York Stip
Char-Grilled Chicken Breast (gf)Butterfly ShrimpPastasBuffalo Mac & CheeseBistro Mac & CheeseBroccoli Fettucine AlfredoGarlic Parsley Steak Pasta
Sweet TreatsIce CreamFlourless Chocolate Cake
Strawberry Swirl Cheesecake Seasonal PieIce Cream Cookie SandwichWeekly SpecialsTuesdays & Thursdays:AYCE Ribs 5:00-9:30
Friday:Fish Fry 5:00-9:30
Saturday:Prime Rib 5:00-9:30
Sunday:Brunch 11:30-2:00
*The consumption of raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Asterisked items are ser ved raw or undercooked; contain or may contain raw or undercooked
ingredients; may be requested undercooked; or cooked to order. * (gf) denotes gluten free selections
7880 Mackinaw Trail, Cadillac, MI 49601(231) 775-9947
www.evergreenresortmi.com Serving Hours: 11:30 am-9:00 pm
8 ON THE GO / DINING & MENU GUIDE - Cadillac News www.cadillacnews.com | Friday, April 22, 20
-
8/18/2019 Dining Guide Summer 16
9/13
SPECIALS• MONDAY
2 CHILI DOGS & FRIES
• TUESDAY
FLATBREAD PEPPERONI PIZZA
• WEDNESDAY
CHICKEN SLIDERS
• THURSDAY
TACOS
• FRIDAY
ALASKAN COD FISH FRIES
& FISH TACOS
• SATURDAY
GRIZZLY BURGER
10 OZ NEW YORK STRIP OR
12 OZ PRIME RIB
APPETIZERS• BUCKNUTS $4.00
• SOUTHWEST EGG ROLLS 6PC $5.00• MOZZARELLA STICKSSERVED WITH MARINARA $5.00• CHICKEN WINGS 6 PCSTRADITIONAL OR BONELESS $7.00• FRENCH FRIES $3.00• SWEET POTATO FRIES $4.00• BEER BATTERED ONION RINGS $4.00• FRESH MADE PORK RINDS $3.00• SEASONED PORTABELLAMUSHROOM FRIES $5.00• CHICKEN STRIP BASKET $7.00• FRICKLES 4PC $4.50
• CHILI CHEESE FRIES $5.50• BEER BATTER CHEESE CURDS $5.50• HAWG WILD PGS WINGS $9.00• JALAPENO CHEESE POPPERS $5.00• GARBAGE CAN FRIES $5.00
• DISCO FRIES $4.00• CHICKEN QUESADILLA $5.00• CAULIFLOWER $4.00
DIPPING SAUCES: RANCH, BLEU CHEESE,ASIAN ZINGER, MARINARA, BBQ AND
CHIPOTLE RANCH
SALADS ORWRAPS• TRAVERSE CITY CHERRY $8.00• CRISPY CHICKEN CLUB $8.00• CHICKEN CAESAR $8.00• BUFFALO AND BLEU $8.00
PIZZAOUR PIZZAS ARE THIN 12” HAND TOSSEDCRUST, MADE WITH FRESH INGREDIENTS
AND MICHIGAN FIVE BLEND CHEESES.
• CHEESE PIZZA $9.00
AVAILABLE TOPPINGS @ 75 CENTS EACH:PEPPERONI, SAUSAGE, HAM, MUSHROOM,GREEN PEPPERS, ONION, OLIVES-GREEN
& BLACK, AND BANANA PEPPER RINGS.
• SPECIALTY PIZZAS $13.001. CHICKEN BACON RANCH2. BLT3. DELUXE
LITTLE BUCKS
MENULITTLE BUCK MEALS INCLUDE FRENCH
FRIES AND A DRINK
• HOT DOG $5.00• CHICKEN TENDERS $5.00• GRILLED CHEESE $3.00• HAMBURGER (SMALL) $5.00• MACARONI & CHEESE $5.00
SANDWICHESSERVED WITH A PICKLE AND OURHOMEMADE KETTLE CHIPS.MAKE IT A BASKET WITH FRENCH FRIESAND COLESLAW FOR $2.00 EXTRSUBSTITUTE SWEET POTATO FRIES ORONIONS RINGS $3.00 EXTR
• CHICKEN SANDWICH $7.0• BBQ CHICKEN SANDWICH $7.0• CHICKEN CORDON BLEU $7.0• GRILLED HAM CHEESE $5.5• BLT $5.5• OH MY COD! $7.5• BBQ PULLED PORK $5.5• GRILLED REUBEN $7.5• FRENCH DIP $7.0• PRIME RIB BEEFE PHILLY $7.5• PATTY MELT $7.0
APPETIZERS• HAMBURGER $6.5• BLACK & BLEU BURGER $7.0• MUSHROOM SWISS $7.0• OLIVE BURGER $7.0• RYAN BURGER $11.0• KELLY BURGER $12.0
BUCKSNORT
SALOON
106 WEST
MESICK AVEMESICK,
MICHIGAN
(231) 885-2314
Friday, April 22, 2016 | www.cadillacnews.com Cadillac News - ON THE GO / DINING & MENU GUIDE
-
8/18/2019 Dining Guide Summer 16
10/13
M-115 at M-55 Cadillac • 231-775-2407 www.cadillacsands.com
Cadillac’s hottest night spotis the SandBar Niteclub,located right here at the Cadillac
Sands Resort ®. So if you’re looking
for a place to get your groove on, lookno further. Check our website to see
our weekly events calendar so you canplan your partying around us!
Hours:
Friday & Saturday from 8:30 PM
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
NibblesChicken Tenders • Dead Sea Gull Wings • Escargot • Shrimp Cocktail
Stuffed Portabella Mushroom • Potato Slabs
Artichoke & Spinach Dip • Outback Fries • Ugly Fries • Fried Pickles
Onion Ring Basket • French Fry Basket • Pub Platter
Captain’s Platter
Tasty SoupsFrench Onion • New England Clam Chowder • Soup du Jour
Fresh GreensSpinach Salad • Caesar Salad • Black & Bleu Salad
PizzaPub Pizza • Alfredo Pizza • Hawaiian Pizza
Pub FareServed with choice of French Fries or Cole Slaw.
Club Wrap • French Dip Sandwich • Grilled Chicken Sandwich
Stuffed Quesadilla • Steak Sandwich • Pub Burger Black & Bleu Burger • Frisco Onion Burger • Mushroom Swiss Burger
Fish Sandwich • Philly Steak • Smelt Basket
EntréesIncludes: dinner salad or soup of the day & choice of garlic mashed
potatoes, baked potato, red skin potatoes, or rice pilaf.
New York Strip • Prime Rib • Ball Tip Sizzler • Baby Back Ribs
Grilled Pork Tenderloin • Grilled Salmon • Walleye
Fisherman Style Perch • Seafood Platter • Giant Ravioli
Fettuccine Alfredo • Spaghetti & Meatballs
Artichoke Chicken Pasta M-115 at M-55 • Cadillac231-775-2407
cadillacsands.com
Like us on Facebook
Don’t ForgetSummertime
Fun in the SunOpen:
Memorial Daythru Labor Day
10 ON THE GO / DINING & MENU GUIDE - Cadillac News www.cadillacnews.com | Friday, April 22, 20
-
8/18/2019 Dining Guide Summer 16
11/13
ELLENS CORNER’S
TRAVEL CENTER
6052 WEST M-115
231-885-1100
MESICK
Invigorate
Sub Sandwiches2. Corned Beef with Cheese
3. Turkey with Cheese
4. Ham with Cheese
5. Roast Beef with Cheese
7. “The Reuben Reuben” Corned Beef, Sauerkraut, Swiss
8. “The Macho Man” BLT Bacon, Lettuce, Tomato Slices, Cheddar
Cheese, Provolone Cheese, Red Onion, with Mayo.
9. “The Gusto” Italian Ham, Salami, Swiss Cheese, Red Onion, Tomato, with Italian Dressing
The Feature
Sub Sandwich
1. “THE BIG DADDY”Ham, Salami, Pepperoni, Provolone Cheese,Mozzarella Cheese, Lettuce, BananaPeppers, Tomato Slices, with Italian Dressing
Specialty Sub Sandwiches
10. “The Hand Full” Pepperoni Pizza Sub
Pepperoni, Mozzarella Cheese, GreenPepper, Mushrooms, Red Onions, PizzaSauce.
11. The “Kicker”Steak Sub
Roast Beef, Pepper Jack Cheese, SwissCheese, Banana Peppers, Red Onion,Lettuce, Tomato Slices, with Special HouseSteak Sauce
12. “The Touch Down”Club Sub
Ham, Bacon, Smoked Turkey, CheddarCheese, Swiss Cheese, Lettuce, TomatoSlices, with Special House Mayo Sauce
13. “The Sweet Mamma” Turkey Sub
Smoked Turkey, Pepper Jack Cheese, Hot Peppers, Lettuce, Tomato Slices, Special
House Mayo Sauce
14. “The Robust”Beef and Chinese Sub
Hot Roast Beef, Provolone Cheese, BananaPeppers, Green Peppers, with Special HouseSteak Sauce
NOW AVAILABLE! 15. “Wraps”
Ham or Turkey
Roast Beef
Trimmings at no additional cost:Banana Peppers, Black Olives, Jalapeno
Peppers, Lettuce, Mushrooms, Pickles, SpecialMayo, Steak Sauce Mayo,Red Onions, Sauerkraut, Tomatoes.
Extra Meat
Extra Cheese
• Chicken Strips • Corn Dogs
• Mozzarella Sticks
• French Fries • Wing Dings
• Chicken Nuggets
• Mushrooms • Onion Rings
Pizza
18” Dominator 14” Large
7” Personal Pan
Specialty Pizzas• Deluxe
• BLT
• Hawaiian
Family Meal Deal 14” Deluxe and
14” 1 Topping
Toppings: Bacon, Ham, Pepperoni, Sausage, Onions,Green Peppers, Mushrooms, Hot Peppers, Tomato, Pineapple, Olives, extra Cheese
HOT Sandwiches
Lunch BoxSpecial
6” Sub (Ham or Turkey),Chips & Pop (22 oz. Fountain)
BreakfastSpecialsServed All Day
Biscuit-Sausage-Cheese
Biscuit-Sausage-Cheese-Egg Croissant-Sausage-Cheese
Croissant-Sausage-Cheese-Egg Bagel-Sausage-Cheese-Egg
Hashbrowns
WINTER HOURS: MON-THURS 6AM-11PM FRI & SAT 6AM-12AM SUN 6AM-11PM
Friday, April 22, 2016 | www.cadillacnews.com Cadillac News - ON THE GO / DINING & MENU GUIDE 1
-
8/18/2019 Dining Guide Summer 16
12/13
* Prices and menu subject to change *Notice: Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness.
Starters
Cheesy BreadHomemade Onion RingsChicken WingsDeep Fried Green BeansHand Dipped Button MushroomsMonterrey Jack Cheese SticksRoast Beef SliderTurkey Bacon SliderHot Spinach Dip
Salads
Chef SaladCaesar SaladClassic Cobb SaladTaco Salad
Soups
Homemade soup of the dayRiver Junction Chili
Sides
Homemade ColeslawCottage CheeseBaked PotatoLoaded Baked PotatoGarlic Mashed & GravySweet Potato FriesBaked Mac ‘n CheeseVegetable du JourHouse French FriesHouse SaladPotato Chips ‘n DipTortilla Chips ‘n Salsa
Entrees
All entrees served with a choice of two sidedishes
The RibeyeHouse SirloinMom’s MeatloafHomemade Chicken StripsSmothered ChickenCranberry Bourbon Pork ChopsWalleyePanko ShrimpPollock
Pasta Dishes
All served with garlic bread
Roasted Garlic AlfredoChicken ParmesanSmoky Bacon Mac ‘n Cheese
Sandwiches & Burgers
All come with homemade potato chips and picklespear or make it a basket for $2 extra
The River Monster1/2 lb. hand-pattied Angus Burger topped with Mushrooms
& Swiss, then stacked with another 1/2 lb. Burger with crispyBacon and smoked Gouda served on a pretzel bun
Chicken SandwichAn all natural seasoned/grilled or breaded/crispy Chicken
Breast served on a grilled sourdough kaiser roll with crisp Lettuce,fresh Tomato and Mayonnaise.
The RJ Burger1/2 lb. hand-pattied, seasoned and flame-grilled Angus
Burger with house seasoning and served on a grilled Kaiser roll
Hersey Burger1/2 lb. hand-pattied, seasoned and flame-grilled Angus
Burger with melted Cheddar Cheese, crispy Onion Rings, andSweet Baby Rays BBQ Sauce
Muskegon MeltGrilled Onions, Swiss Cheese, and a 1/2 lb. seasoned and
flame-grilled Angus Burger on grilled Swirl Rye.
BLTHickory smoked Bacon, crisp Lettuce, fresh Tomatoes and
Mayonnaise. Your choice of toasted bread or make it a wrap
ClubThree pieces of toasted bread of your choice, layered with
smoked Turkey Breast, Ham, hickory smoked Bacon, Lettuce,Tomato and Mayonnaise or make it a wrap
ReubenGrilled Swirl Rye piled high with thinly sliced seasoned Corned
Beef, crisp Sauerkraut, melted Swiss Cheese and Thousand Islanddressing
French DipTender, flavorful Roast Beef topped with melted Swiss Cheese
on French Roll served with au jus.
South of the Border
Served with Salsa & Sour Cream
Monterrey BurritoQuesadillaCheesy TacosLoaded NachosChips & Cheese
RJ Wraps
Served with homemade potato chips and picklespear or make it a basket for $2 more
Cranberry Bourbon ChickenCrispy chicken, hickory smoked Bacon, melted Cheddar
Cheese, crisp Lettuce, and our homemade Cranberry BourbonSauce
RJ Chicken
Seasoned, grilled Chicken Breast, hickory smoked Bacon,melted Cheddar and Monterrey Jack Cheeses, crisp Lettuce and your choice of dressing
Chicken CaesarSeasoned, grilled Chicken Breast, crisp Romaine Hearts,
Tomato, Black Olives, Red Onion and grated Parmesan Cheesetossed in our Caesar dressing
Oven Baked Sandwiches
Served on your choice of an 8” grinder bun, flabread, or a “B-Zone” fold-over made with ourhomemade dough with homemade potato chipand pickle spear or make it a basket for $2 mo
The DynamiteA RJ favorite! Ham, Genoa Salami, Pepperoni, Mozzarella
cheese, fresh Lettuce, Tomato and Italian dressing
The RJ Turkey BaconSliced Turkey Breast, Hickory Smoked Bacon, Mozzarella
cheese, fresh crisp Lettuce, Tomato and Mayonnaise
Ham & CheddarSliced Ham, sharp Cheddar, fresh Lettuce, Tomato and Dij
Mustard The ClassicHomemade Mama Mia’s Pizza Sauce, Pepperoni, Spicy Ita
Sausage, Fresh Mushrooms, Green Pepper, Red Onion andMozzarella Cheese
Stone Baked PizzasToppings: Pepperoni, Spicy Italian Sausage, Ham, Chicken,Ground Beef, Bacon, Salami, Onion (white or red), FreshMushroom, Green Pepper, Tomato, Pineapple, Black Olive, GOlive, Banana Pepper, Jalapeño
Build Your Own Pizza (up to 3 toppings)6” personal - 6 • 10” gluten free -1012” pizza - 10 • 16” pizza - 13 • 20” pizza - 17
Specialty Pizza6” personal • 10” gluten free12” pizza • 16” pizza • 20” pizza
The CarnivoreThe RJ ClassicChicken AlfredoChicken Bacon RanchBBQ ChickenThe Herbivore
Kid’s Menu
Served with one side and pickle spear
Corn Dog BitesChicken StripsHot DogGrilled Cheese1/4 lb. RJ Cheese BurgerTwo Piece FishPersonal Pizza
Late Night Menu (after 9 PM)Pizza (see Stone Baked Pizzas)
Oven Sandwiches: The Dynamite The RJ Turkey Bacon Ham & Cheddar The ClassicSouth of the Border: Loaded Nachos Chips & Cheese
River JunctionBar & Restaurant
107-109 N. Main St., Hersey, MI • 231-832-4544Hours: 11:00 Am - 9:00 pm
12 ON THE GO / DINING & MENU GUIDE - Cadillac News www.cadillacnews.com | Friday, April 22, 20
-
8/18/2019 Dining Guide Summer 16
13/13
Friday, April 22, 2016 | www.cadillacnews.com Cadillac News - ON THE GO / DINING & MENU GUIDE 1
Sandwiches & Wraps
Salads
Soups
Entrées
Baked Goodies & Desserts
Big Dipper • West Side Wrap • Turkado • Rueben
The Bear or The Cub • Big Bob • 13th Street Club
Turkey Reuben • The Woodsman • Baja Wrap • Tuna Boat
Gobbler Wrap • 1/2 Sandwich & Cup of Soup
Gourmet Grilled Cheese
Cranberry Chicken • Chicken Bacon Ranch • Nacho Taco
Spinach • Southern Avocado • Tossed
Not Your Momma’s Meatloaf • Riblets • Shrimp • Ham Steak
Country Fried Steak Chicken Strips • Pork Chops
Moo Moo Delight • Smothered Chicken • Knife & Fork Chili Dog
Homemade Baked Goodies & Desserts
Triple Chocolate Fudge Cake
Gluten Free Salted Caramel Cake
Carrot Cake • Lemon Italian Cream Cake
High Peanut Butter Pie
Homemade Pecan Rolls & Cinnamon Rolls
Homemade Cookies
Breakfast Morning Special • Chubby's Big Breakfast
Twisted Hash Breakfast • Fully Loaded Breakfast
Scrambler • Sam I A m • Country Fried Steak
Breakfast Wrap • Breakfast Sandwich
Biscuits and Gravy • Oatmeal • 2 Eggs & Toast
2 Eggs, Potatoes & Toast • 2 Eggs, Meat & Toast
2 Eggs • Ham Steak and Toast • Bagel w/Cream Cheese
Side of Fully loaded Potatoes • Side of Twisted Hash
Starters Southwest Quesadilla • Chili Cheese Fries • Macho
Nachos • Deep Fried Mushrooms • Deep Fried Cheesy
Cauliower • Deep Fried Pickles • Cheese Sticks
Burgers Chubby’s buddy Burger • Chubby Burger
Holy Guacamole Burger • Southern BBQ Burger
Bluto Burger • Olive Burger • Little Guy Burger
Bacon Cheese Burger • Build-A-Burger
Pancakes • French Toast • Belgian Wafes
From the Griddle
Farmers • Western • Philly • Chubby’s • Chubby’s Buddy
Veggie • Irish • Country • Popeye’s • Just Cheesy
Omelets
Chili • Clam Chowder • Soup of the Day
3075 West 13th Street • Cadillac, MI • Corner of 13th Street & M-115
Open Daily at 6 am 231-775-1207
Check out our gift shop & large wine selection!
H e l s e l’ s
13th StreetMarket & Restaurant
Smoked RibsFired up daily in our
Smoke House out Back!
Fish Fry Fridays •
Noon - 9 pm