Dining guide, 11.30.12
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Transcript of Dining guide, 11.30.12
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
149 Turnpike Road (Route 9W) • Westborough
HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS
$$7.957.95 no substitutes no substitutes
LOBSTER
ROLLS SPECIAL (fried haddock)(fried haddock)
Fish & Chips Fish & Chips FRIDAYFRIDAY
Only $11.95Still available Still available
Monday & Tuesday!Monday & Tuesday!
SteakloftSteakloftDOING BUSINESS FOR OVER 30 YEARS
The
The Steakloft family would be honored to have you book your holiday gathering with us.
Join Us for the Holidays where we express theJoin Us for the Holidays where we express theSeason with our beautiful, festive decorations.Season with our beautiful, festive decorations.
OPEN FOR LUNCH…OPEN FOR LUNCH… Wed–Fri~11:30 am – 4 pm OPEN NIGHTLY…OPEN NIGHTLY… 4 pm –11pm
369 West Main Street Northboro, MA • 508-393-8134
$5 OffNot to be combined with any other off er.
One coupon per
customer.
Towards a purchase of $25 or more.
OPENChristmas Evefrom 4- 9PM
Available Monday - FridayAvailable Monday - Friday
Holiday & BusinessHoliday & BusinessFUNCTION ROOM FUNCTION ROOM
CanCanaccomodateaccomodate30 to 5030 to 50peoplepeople
Best Prime Rib Around!Best Prime Rib Around!
DiningDining Out Out
www.marlboroughcc.com
200 Concord Road Marlborough
Call… 508-485-1660Book before November 15thand pay no Room Rental Fee
Accomoda ng groupsof 5 to 180 guests
from in mate dinners at theEastside Grill to large a airsin our Marlborough Room
We have everything you need for your perfect
Holiday Event…
Tis the season… to Book your Holiday parties!
W
ooookk y es!!TTiTT
Present this coupon for…s coupon for
$5 O ON PURCHASES OF $25 OR MORELimited to one coupon per table per visit. Valid Fridays through Sundays only. Use towards food only,does not include alcoholic beverages.
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS
25 Grafton Common• Grafton508-839-5931
Food • Drinks • Functions • LodgingGG
Come DiscoverCome Discover . . . . . .
As seen on…CHRONICLECHRONICLE
New England’s Nightly News Magazine Program
“We always feel welcome here with John & Laurie!” - G. Bear, Grafton
PEOPLE ARE TALKING!PEOPLE ARE TALKING!
Daily SpecialsLunch from $4.99
Dinner from $9.99•Homemade Soups
• Laurie’s Homemade Pies
Reserve now for… New Year’s Eve Dinner
• Every Friday & SaturdayKing Cut Prime Rib
MUSIC Every Thursday at 8:30pm
WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro
508-898-1888
Authentic Indian CuisineAuthentic Indian Cuisine
Minimum purchase $40*
Dine-In or Take-Out
www.mayurirestaurant.com
Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable
South, North & Indo-Chinese Cuisine
Stop by and check out our newStop by and check out our new
You can also view it atYou can also view it at
www.TEXASBBQCO.COMWinter is coming and Christmas is right around the Corner!Winter is coming and Christmas is right around the Corner!
We are Now Taking Orders for We are Now Taking Orders for Smoked Turkeys, Turkey Breast and Hams!Smoked Turkeys, Turkey Breast and Hams!
www.texasbbqco.com • 309 Main Street, Northborough • 508-393-4742
unti l mixture looks sandy and holds together when squeezed in your hand. Press into prepared pan, fi lling caviti es 1/2 full.
Bake 13 to 15 minutes or unti l edges are light golden brown. Cool in pan 5 min-utes. Remove from pan and cool completely.
Eggnog Hot Chocolate Makes about 4 servings
2 cups milk 2 cups prepared eggnog 1 cup dark cocoa candy1 teaspoon vanilla extractWhipped creamCandy Curls
In large saucepan, cook milk and eggnog on medium heat unti l the mixture is hot; turn off heat. Whisk in candy and vanilla extract. Conti nue whisking unti l candy is melted and mixture is smooth.
Pour into mugs; garnish with Candy Curls.
NNOW OPEN
Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of
slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.
Dine in orDine in orTake-OutTake-Out
For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com
Call to order 508-839-4900508-839-4900
135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON
PH
OT
O/S
UB
MIT
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411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com
FUNTIONROOM
20-60 People
Providing Central Massachusetts with the best in Italian Cuisine since 1987Providing Central Massachusetts with the best in Italian Cuisine since 1987
Full Liquor License • Take Out Available
9:00am - 1:30pm
OPEN
SundayFOR BREAKFAST
2:00pm - 9:00pmDINNER
Open for…
DINNEREvery Nightat 4:00pm
LUNCHFriday & Saturday
Noon - 4:00pm
• Bereavement• Business• Rehearsals• Showers• Holiday
wersday
BookNow
for YourHoliday Partyand SAVE 10%
50 BOSTON TURNPIKE, WHITE CITY PLAZA Route 9 • Shrewsbury • 508-793-9625
Handsome 5 MartiniFabulous CosmopolitanTyphoon • Wild Thing
House MargaritaSelected Wines by the Glass
T A V E R N & G R I L L
Jimmy’sJimmy’s
APPETIZERS all 5 M tini
R I L L
$$550000
Selected COCKTAILS
(Available All Day – Every Day)
Zucchini & Onion Haystack Tex-Mex Egg RollFried three Cheese RavioliBuff alo Chicken TacoDouble - Cheese Mini SlidersMeatball SlidersStacked Chicken Quesadilla Fried Calamari & Zucchini Duo
$$5NPIKE WHITT
BAR ONLY from 3:30 – 6:30 & 9:00 p.m. to close
Grand Happy HourGrand Happy HourMonday thru FridayMonday thru Friday
Host a holiday party that’s simple and festi ve with a combinati on of pre-made and homemade delights. For starters, a cookie pan does double duty for hol-
iday-shaped homemade Crispy Cheese Crackers. Serve these aromati c rosemary treats, made into Christmas trees, snowmen and stockings, alongside a colorful assortment of fresh vegetables and made-from-scratch dip. Easy to assemble with all the trimmings included, there’s a ready-to-decorate gingerbread kit to fi t any yuleti de gathering. Complete with pre-baked ginger-bread, candies and icings to personalize your own mini village, Christmas tree, ginger cookies and more. To cater to a more sophisti cated palate, try the Salted Caramel Bacon Cordial Cups. A lavish blend of vanilla pudding, crisp-cooked bacon and whipped cream is fl avored with caramel ice cream topping and piped into edible, dark cocoa Candy Melt cordial cups. They’re bite-sized holiday bliss. Don’t forget eggnog. This year, give your favorite prepared eggnog a chocolate kick and serve Eggnog Hot Chocolate garnished with peppermint Candy Curls.
Crispy Cheese CrackersMakes 16 to 20 crackers
1/2 cup (1 sti ck) unsalted butt er, soft ened3/4 cup (about 2 ounces) fi nely grated Asiago cheese 1 ounce (about 1/4 cup) toasted pine nuts, fi nely chopped1-1/2 teaspoons minced fresh rosemary1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper1-1/2 cups all-purpose fl our
Preheat oven to 350 degrees. Prepare pan with vegetable pan spray.
In medium bowl, beat butt er, cheese, pine nuts, rosemary, garlic powder, salt and pepper with electric mixer unti l creamy and well combined. Add fl our; beat
508-755-8888508-755-8888
OPEN EVERYDAYOPEN EVERYDAYFOR LUNCHFOR LUNCH& DINNER& DINNER
Cocktails - Catering - Func on RoomsCocktails - Catering - Func on RoomsHibachi Hibachi •• Sushi Sushi •• Chef Special es Chef Special es
60 Shrewsbury Street60 Shrewsbury StreetWorcesterWorcester
www.7nanasteakhouseworcester.comwww.7nanasteakhouseworcester.com
Some of the holiday treats pictured include Crispy Cheese Crackers and Eggnog Hot Chocolate.
Happ y HolidayHapp y Holiday EntertainingEntertaining