DINING - Ellicottville Snowed-Inellicottvillesnow.com/sites/default/files/201510-dining-page.pdf ·...

1
... SNOWED-IN ~ 2015-16 SKI SHOW EDITION SNOWED-IN ~ 2015-16 SKI SHOW EDITION ... Page A-27 Page A-26 SHOWCASING OUR TOP MENU PICKS OF THE SEASON FEED YOUR HUNGER • SATISFY YOUR THIRST • GET YOUR GRUB ON AT THESE LOCAL ESTABLISHMENTS DURING YOUR NEXT TRIP TO THE ELLICOTTVILLE AREA DINING BIKE & BEAN 30 Washington Street • Ellicottville, NY 716.699.2453 Ride on over to Bike & Bean, where not only can you get your two wheels tuned after tackling the local trails, you can also get down with a variety of freshly made organic burritos, smoothies, and other random creations of the moment. All of their ingre- dients are locally sourced, just another one of the cool things B&B is doing to make sure you’re getting the best burrito for your buck. SNOWED-IN Menu Picks: It goes with- out saying, you need to try a burrito - simply choose your size, chicken, steak or veggie options, and a variety of other fresh fixings - beans and salsas to B&B’s guacamole made in-house. Looking for some clean, tasty energy? Let Dennis and crew whip up a fresh, delicious smoothie for you, chock full of flavor and hand-picked local fruit. Clean fuel + exercise = happy people ... which you’ll find at Bike & Bean. CADILLAC JACK’S 24 Monroe Street • Ellicottville, NY 716.699.5161 evillecadillacjacks.com If there’s one demand owners Tom and Tina Zerbian have in the kitchen, it’s that all meals served to their patrons are made using only fresh ingredients - never frozen or pre-made. Which is why each time you dine at Cadillac Jack’s, you’re guaranteed to enjoy a delicious, homemade creation. In business since 1994, the couple is getting ready to celebrate their first year in their new location downtown. The new spot is completely renovated with a focus on vintage Ellicottville; the walls showcase some amazing scenes from years past, with plenty of stories to go with them. Caddy’s offers two floors of dining as well as outdoor deck seating. SNOWED-IN Menu Picks: Start your visit with TNT shrimp - crispy fried shrimp tossed with creamy, sweet Thai chili sauce. Wash ‘em down with an Ommegang beer, then indulge in what Caddy’s is most famous for … mussels! With variations including Thai Coconut, “Hot Lips” and Mussels from Brussels, your craving for good flavor is sure to be satisfied. DOM’S BUTCHER BLOCK 38 Washington Street • Ellicottville, NY 716.699.6328 domsbutcherblock.com Dom’s Butcher Block, located in the Washington Square complex behind Coffee Culture, is your #1 place to find fresh cut meat, processed in-house daily. Take your pick from the cases, or put in your request for custom cuts. The on-site smoker ensures that owners Ken and Annette Auteri “only smoke the best” … meat, that is. All of their smoked meats are made using time tested old-fashioned techniques right on the premises. You’ll also find fresh homemade sausage (hot, mild and maple flavored), free range chicken, and a full line of D’Avolio olive oils, vinegars and gourmet pastas and sauces. SNOWED-IN Menu Picks: Pair your pasta with Twisted Vine Gardens’ VODKA SAUCE. We also recommend you stock up on Dom’s homemade beef sticks and beef jerky - perfect for stashing in your pocket to take up on the hill each weekend you come out to ski. EVL CHEESE COMPANY 5 E. Washington Street • Ellicottville, NY 716.699.1065 www.evlcheese.com Sliced from the Cuba Cheese Shop, EVL Cheese Co. is now in its third year downtown (located in the plaza behind Kwik Fill). In addition to stocking over 225 cheeses, the store also offers salt rising breads, fresh cheese curd, gourmet delicacies, specialty meats, jams and jellies, along with an attractive inventory of great gift ideas - from cutting boards to fancy kitchen wares to local art and handmade jewelry. Order a custom made cheese tray or gift basket for your next event. SNOWED-IN Menu Picks: Dessert cheeses! Take a taste on the wild side with some of the unique (and oh-so-good) high- end cheeses available in the “Big” case at EVL Cheese Company. Choose from Stilton with Mango and Ginger, Blueberry, or Apricots, 7-year Quebec Cheddar, St. Agur Blue Cheese, Raclette and so many more! Unique flavors worth indulging in. After all, who could pass up a cheese called The Drunken Goat? HIDE-A-WAY RESTAURANT & LOUNGE 2597 Route 394 • Steamburg, NY 716.354.6995 Specializing in homemade favorites and seafood, The Hide-A-Way is a great place to gather with friends, family, or colleagues. Enjoy lunch and din- ner specials such as chicken and biscuits, meatloaf sandwiches, lasagna, fish fries, and burgers seven days a week. Come hang out at the full-length bar, watch the game, and kick back with a few of your favorite beers, mixed drinks, or Jell-O shots. But don’t forget to get some sub- stance in you! SNOWED-IN Menu Picks: Monday Night is wing night at The Hide-A-Way. With football season here, you’ll want to come in a little early to claim your spot - 50 cent wings, $2.00 beers and $2.00 mixers! For a mid-week outing, take advantage of Wednesday’s “Beer and a Burger” with endless fries (it’s only $9.00!) Super seafood, prime rib and steak specials, daily specials for lunch and dinner … there’s something for everyone at The Hide-A-Way! JOHN HARVARD’S BREW HOUSE @ Holiday Valley Resort • Ellicottville, NY 716.699.5350 www.holidayvalley.com One of the most picturesque of all the restaurants in EVL, John Harvard’s is located inside the Tamarack Club right at Holiday Valley. Grab a slopeside seat and enjoy the incredible views of the ski hills (or pools and golf course if you’re visiting in the summer.) An impressive, evolving list of beer and wine await your perusal to accompany the daily specials prepared by their talented kitchen staff. Have a large group? Not to worry, John Harvard’s houses a private dining room, which will surely get the job done whatever your needs. SNOWED-IN Menu Picks: Perfect for sharing after a day on the slopes, the loaded nachos will not disappoint, with both its generous portion size and flavor. (We like it with chicken!) Looking for a proper meal? Harvard’s signature lobster macaroni & cheese boasts creamy cheddar sauce, cavatappi pasta, tomatoes and chunks of lobster meat topped with seasoned bread crumbs and truffle oil. KATY’S CAFE 10 Washington Street • Ellicottville, NY 716.699.8860 Undoubtedly one of the most popular gathering places of locals and visitors alike is Katy’s Cafe, a charming spot located right on the main drag, serving up specialty coffees, teas and delicious breakfast and lunch options. SNOWED-IN Menu Picks: Indulge in one of Katy’s enormously filling breakfast burritos, or for something a little lighter, go for their Good Morning Bagel - an everything bagel toasted and filled with cream cheese, cucumbers and bacon. If lunch is more your speed, may we suggest The Happy Wanderer - sliced turkey, sliced apples, almonds, mayo, gorgonzola and honey on sunflower panini bread. ALERT: Katy’s FLY-IN is now open! Travel Route 219 south to Great Valley (or land your wings on the airstrip across the road) and check out Katy’s newest menu - serving breakfast, lunch AND dinner - burgers, wings, pizza and hefty sandwiches with names like “The Landing,” “Kitty Hawk” and “Packing Portabella” ... swing out and indulge in Katy’s latest creations! MADIGAN’S 44 Washington Street • Ellicottville, NY 716.699.4455 www.madigans.net Madigan’s has long been a staple as one of the most popular hot spots in the village. Whether it’s late night drinks and dancing, or a mid-afternoon break on their back patio, this bar can crank the tunes and serve up some creative concoctions. Charismatic bartenders, a pool table on both levels, and daily specials from the kitchen await your visit. Serving lunch Tuesday-Saturday; dinner Friday and Saturday. SNOWED-IN Menu Picks: Get out the wet naps for Madigan’s famous wings smothered in Grace’s even more famous house sauce. If you’re looking for something a bit more filling, opt for the local favorite, pretzel chicken with honey mustard cream sauce. And for all you taco lovers out there, Taco Tuesday dishes out $1.00 tacos from 2-8pm. MYERS STEAKHOUSE & INN 460 Wildwood Ave. • Salamanca, NY 716.945.3153 www.myerssteakhouse.com Bring your tastebuds to the party with Myers’ fabu- lous steaks, fresh seafood, comfort food choices and fresh salads. Myers is a truly unique and histori- cal location just minutes south of Ellicottville. The current owners are only the 4th to carry the tradition of good food in a cozy lodge atmosphere that has been a part of the Salamanca area for 120+ years. SNOWED-IN Menu Picks: Their steaks are coated with the chef’s signature rub and fire-grilled to order … would you believe us if we told you that no steak sauce is required? It’s true! And if you’re trying to take the healthy route, there’s never been a better excuse to “have your steak (I mean salad) and eat it too” … Myers Famous Steakhouse Salad plates fresh romance and iceberg with tomatoes, cucumbers and onion, then topped with a 6 oz. steak, shredded Parmesan and homemade buttermilk onion rings … heaven! SILVER FOX STEAKHOUSE 23 Hughey Alley • Ellicottville, NY 716.699.4672 www.thesilverfoxrestaurant.com Dubbed Ellicottville’s original steakhouse, the Silver Fox has held a long-standing reputation as one of the most comfortable and elegant restaurants in the village. Nightly chef specials, some of the best cuts of meat around, paired with an extensive wine list make this a top choice for those in search of a finer dining experience. The Silver Fox is also known for its famous Martini Club, which takes place every Friday evening at 5pm - traditional and signature martinis paired with complimentary appetizers for the bar crowd to enjoy. SNOWED-IN Menu Picks: We’d be kidding ourselves if we left off sampling one of their martinis (if you’re of age of course), which are the perfect night-cap to a day on the slopes. We’re also big fans of their steak specials, as well as the wasabi tuna - pan seared encrusted with wasabi, black and white sesame seeds and enhanced with spicy sesame sauce ... mmmm! VILLAGGIO 7 Monroe Street • Ellicottville, NY 716.699.2199 villaggioevl.com For those who haven’t made the trip back to Ellicott- ville since the last snowfall, boy are you in for a treat during your next visit! Changes have been occurring throughout the downtown business district – one that we’re sure you (and your tastebuds) will be pleased with. Ellicottville has shown a great, warm embrace for the Pitillo family, who have been hard at work the past couple of months preparing for their newest endeavor, Villaggio, housed in the building formerly occupied by The Barn Restaurant. Owner Nick Pitillo and crew are bringing the family’s strong Italian roots to the table, as Villaggio will offer relaxed Italian dining using recipes that have been handed down from Pitillo’s own mom and pop. Set to open this fall, you can bet Villaggio will be a hot spot come ski season, as Nick is working towards that perfect apres atmosphere - open dining, bars on both floors, ski movies cycling through on the big screens, and more than enough food and drink to keep the vibe alive. WHOLESOME HIDEAWAY 33 Bristol Lane • Ellicottville, NY 716.969-2617 www.wholesomehideaway.com A new addition to the culinary landscape, this carry- out cafe offers the community a healthy platform for fresh, local and organic on-the-go options. It is the mission of owner, Brittany Lowry, to encourage and educate others when it comes to a clean alterna- tive way of eating. The menu, which changes monthly, consists of all organic, gluten-free, non-dairy ingredients. SNOWED-IN Menu Picks: Grab a Breakfast Bowl on your way to the slopes - steel cut oats with fresh and local fruit, walnuts, raisins and unsweetened coconut. For lunch, the Garden Bowl dishes out quinoa, sweet potato, herb roasted tomato and bell peppers with a side of guacamole. The Mason Jar Salads are a popular grab-and-go option too ... “get your green on!” And wait til you try the Turtle Brownies! View each week’s menu by following Wholesome Hideaway on Facebook. WILDWOOD GRILL 53 Wildwood Ave. • Salamanca, NY 716.244.6886 www.thewildwoodgrillsalamanca.com This historic home, formerly the Elks lodge, has been beautifully restored and is only a 10-minute drive from Holiday Valley. With enough space for a private party plus dining areas and bars on three floors, the Wildwood Grill is the place to be if you’re looking for a delicious meal and some good company. SNOWED-IN Menu Picks: Thursday night’s 55-cent wing night is the most popular special that Wildwood offers. With thirteen different flavors of wings, it’s no wonder locals and visitors flock to the Wildwood when their chicken wing cravings strike. We’re also keen on their Friday night fish fry, available for just $9.95. And don’t forget Happy Hour: $2 draft beers and $2.50 well drinks Tuesday/Wednesday from 4-7pm and Thursday from 4-9pm. Find the full menu on the Wildwood Grill’s website … daily specials, tons of apps to choose from, soups, salads, flavorful burgers, pizza and more! WINERY OF ELLICOTTVILLE 14 Monroe Street • Ellicottville, NY 716.699.1055 www.wineryofellicottville.com Details. The smallest details are often the ones that sep- arate the exceptional from the ordinary. Owner Dominic Spicola’s father, Francesco, taught him that making ex- cellent wine requires great care and attention. Making the right adjustments at the right time are crucial to achieving optimal quality. Dominic and his son-in-law, Sam Sheehy, have honed their skills for years, and couldn’t be prouder of the lineup of premium quality wines that the Winery of Ellicottville is offering today. Never mind the pile of medals that their wines have won in competition. Let your tastebuds be the judge. Wine tastings available daily. SNOWED-IN Menu Picks: Traminette: a semi-dry white wine with distinct lime and citrus flavors. Pairs well with spicy foods and Asian cuisine. More of a red wine drinker? Try the Cabernet Franc: look for hints of delicate cherry beneath the lean oak and spicy flavors, and enjoy the smooth finish. Dishes spiced with rosemary, tarragon or sage, such as stews and roasts, pair deliciously!

Transcript of DINING - Ellicottville Snowed-Inellicottvillesnow.com/sites/default/files/201510-dining-page.pdf ·...

Page 1: DINING - Ellicottville Snowed-Inellicottvillesnow.com/sites/default/files/201510-dining-page.pdf · preparing for their newest endeavor, Villaggio, housed in the building formerly

... SNOWED-IN ~ 2015-16 SKI SHOW EDITION SNOWED-IN ~ 2015-16 SKI SHOW EDITION ... Page A-27Page A-26

SHOWCASING OUR TOP MENU PICKS OF THE SEASONFEED YOUR HUNGER • SATISFY YOUR THIRST • GET YOUR GRUB ON AT THESE LOCAL ESTABLISHMENTS DURING YOUR NEXT TRIP TO THE ELLICOTTVILLE AREA

DININGBIKE & BEAN30 Washington Street • Ellicottville, NY716.699.2453

Ride on over to Bike & Bean, where not only can you get your two wheels tuned after tackling the local trails, you can also get down with a variety of freshly made organic burritos, smoothies, and other random creations of the moment. All of their ingre-dients are locally sourced, just another one of the cool things B&B is doing to make sure you’re getting the best burrito for your buck. SNOWED-IN Menu Picks: It goes with-out saying, you need to try a burrito - simply choose your size, chicken, steak or veggie options, and a variety of other fresh fixings - beans and salsas to B&B’s guacamole made in-house. Looking for some clean, tasty energy? Let Dennis and crew whip up a fresh, delicious smoothie for you, chock full of flavor and hand-picked local fruit. Clean fuel + exercise = happy people ... which you’ll find at Bike & Bean.

CADILLAC JACK’S24 Monroe Street • Ellicottville, NY716.699.5161evillecadillacjacks.com

If there’s one demand owners Tom and Tina Zerbian have in the kitchen, it’s that all meals served to their patrons are made using only fresh ingredients - never frozen or pre-made. Which is why each time you dine at Cadillac Jack’s, you’re guaranteed to enjoy a delicious, homemade creation. In business since 1994, the couple is getting ready to celebrate their first year in their new location downtown. The new spot is completely renovated with a focus on vintage Ellicottville; the walls showcase some amazing scenes from years past, with plenty of stories to go with them. Caddy’s offers two floors of dining as well as outdoor deck seating. SNOWED-IN Menu Picks: Start your visit with TNT shrimp - crispy fried shrimp tossed with creamy, sweet Thai chili sauce. Wash ‘em down with an Ommegang beer, then indulge in what Caddy’s is most famous for … mussels! With variations including Thai Coconut, “Hot Lips” and Mussels from Brussels, your craving for good flavor is sure to be satisfied.

DOM’S BUTCHER BLOCK38 Washington Street • Ellicottville, NY716.699.6328domsbutcherblock.com

Dom’s Butcher Block, located in the Washington Square complex behind Coffee Culture, is your #1 place to find fresh cut meat, processed in-house daily. Take your pick from the cases, or put in your request for custom cuts. The on-site smoker ensures that owners Ken and Annette Auteri “only smoke the best” … meat, that is. All of their smoked meats are made using time tested old-fashioned techniques right on the premises. You’ll also find fresh homemade sausage (hot, mild and maple flavored), free range chicken, and a full line of D’Avolio olive oils, vinegars and gourmet pastas and sauces. SNOWED-IN Menu Picks: Pair your pasta with Twisted Vine Gardens’ VODKA SAUCE. We also recommend you stock up on Dom’s homemade beef sticks and beef jerky - perfect for stashing in your pocket to take up on the hill each weekend you come out to ski.

EVL CHEESE COMPANY5 E. Washington Street • Ellicottville, NY716.699.1065www.evlcheese.com

Sliced from the Cuba Cheese Shop, EVL Cheese Co. is now in its third year downtown (located in the plaza behind Kwik Fill). In addition to stocking over 225 cheeses, the store also offers salt rising breads, fresh cheese curd, gourmet delicacies, specialty meats, jams and jellies, along with an attractive inventory of great gift ideas - from cutting boards to fancy kitchen wares to local art and handmade jewelry. Order a custom made cheese tray or gift basket for your next event. SNOWED-IN Menu Picks: Dessert cheeses! Take a taste on the wild side with some of the unique (and oh-so-good) high-end cheeses available in the “Big” case at EVL Cheese Company. Choose from Stilton with Mango and Ginger, Blueberry, or Apricots, 7-year Quebec Cheddar, St. Agur Blue Cheese, Raclette and so many more! Unique flavors worth indulging in. After all, who could pass up a cheese called The Drunken Goat?

HIDE-A-WAY RESTAURANT & LOUNGE2597 Route 394 • Steamburg, NY716.354.6995

Specializing in homemade favorites and seafood, The Hide-A-Way is a great place to gather with friends, family, or colleagues. Enjoy lunch and din-ner specials such as chicken and biscuits, meatloaf sandwiches, lasagna, fish fries, and burgers seven days a week. Come hang out at the full-length bar, watch the game, and kick back with a few of your favorite beers, mixed drinks, or Jell-O shots. But don’t forget to get some sub-stance in you! SNOWED-IN Menu Picks: Monday Night is wing night at The Hide-A-Way. With football season here, you’ll want to come in a little early to claim your spot - 50 cent wings, $2.00 beers and $2.00 mixers! For a mid-week outing, take advantage of Wednesday’s “Beer and a Burger” with endless fries (it’s only $9.00!) Super seafood, prime rib and steak specials, daily specials for lunch and dinner … there’s something for everyone at The Hide-A-Way!

JOHN HARVARD’S BREW HOUSE@ Holiday Valley Resort • Ellicottville, NY716.699.5350www.holidayvalley.com

One of the most picturesque of all the restaurants in EVL, John Harvard’s is located inside the Tamarack Club right at Holiday Valley. Grab a slopeside seat and enjoy the incredible views of the ski hills (or pools and golf course if you’re visiting in the summer.) An impressive, evolving list of beer and wine await your perusal to accompany the daily specials prepared by their talented kitchen staff. Have a large group? Not to worry, John Harvard’s houses a private dining room, which will surely get the job done whatever your needs. SNOWED-IN Menu Picks: Perfect for sharing after a day on the slopes, the loaded nachos will not disappoint, with both its generous portion size and flavor. (We like it with chicken!) Looking for a proper meal? Harvard’s signature lobster macaroni & cheese boasts creamy cheddar sauce, cavatappi pasta, tomatoes and chunks of lobster meat topped with seasoned bread crumbs and truffle oil.

KATY’S CAFE10 Washington Street • Ellicottville, NY716.699.8860

Undoubtedly one of the most popular gathering places of locals and visitors alike is Katy’s Cafe, a charming spot located right on the main drag, serving up specialty coffees, teas and delicious breakfast and lunch options. SNOWED-IN Menu Picks: Indulge in one of Katy’s enormously filling breakfast burritos, or for something a little lighter, go for their Good Morning Bagel - an everything bagel toasted and filled with cream cheese, cucumbers and bacon. If lunch is more your speed, may we suggest The Happy Wanderer - sliced turkey, sliced apples, almonds, mayo, gorgonzola and honey on sunflower panini bread. ALERT: Katy’s FLY-IN is now open! Travel Route 219 south to Great Valley (or land your wings on the airstrip across the road) and check out Katy’s newest menu - serving breakfast, lunch AND dinner - burgers, wings, pizza and hefty sandwiches with names like “The Landing,” “Kitty Hawk” and “Packing Portabella” ... swing out and indulge in Katy’s latest creations!

MADIGAN’S44 Washington Street • Ellicottville, NY716.699.4455www.madigans.net

Madigan’s has long been a staple as one of the most popular hot spots in the village. Whether it’s late night drinks and dancing, or a mid-afternoon break on their back patio, this bar can crank the tunes and serve up some creative concoctions. Charismatic bartenders, a pool table on both levels, and daily specials from the kitchen await your visit. Serving lunch Tuesday-Saturday; dinner Friday and Saturday. SNOWED-IN Menu Picks: Get out the wet naps for Madigan’s famous wings smothered in Grace’s even more famous house sauce. If you’re looking for something a bit more filling, opt for the local favorite, pretzel chicken with honey mustard cream sauce. And for all you taco lovers out there, Taco Tuesday dishes out $1.00 tacos from 2-8pm.

MYERS STEAKHOUSE & INN460 Wildwood Ave. • Salamanca, NY716.945.3153www.myerssteakhouse.com

Bring your tastebuds to the party with Myers’ fabu-lous steaks, fresh seafood, comfort food choices and fresh salads. Myers is a truly unique and histori-cal location just minutes south of Ellicottville. The current owners are only the 4th to carry the tradition of good food in a cozy lodge atmosphere that has been a part of the Salamanca area for 120+ years. SNOWED-IN Menu Picks: Their steaks are coated with the chef’s signature rub and fire-grilled to order … would you believe us if we told you that no steak sauce is required? It’s true! And if you’re trying to take the healthy route, there’s never been a better excuse to “have your steak (I mean salad) and eat it too” … Myers Famous Steakhouse Salad plates fresh romance and iceberg with tomatoes, cucumbers and onion, then topped with a 6 oz. steak, shredded Parmesan and homemade buttermilk onion rings … heaven!

SILVER FOX STEAKHOUSE23 Hughey Alley • Ellicottville, NY716.699.4672www.thesilverfoxrestaurant.com

Dubbed Ellicottville’s original steakhouse, the Silver Fox has held a long-standing reputation as one of the most comfortable and elegant restaurants in the village. Nightly chef specials, some of the best cuts of meat around, paired with an extensive wine list make this a top choice for those in search of a finer dining experience. The Silver Fox is also known for its famous Martini Club, which takes place every Friday evening at 5pm - traditional and signature martinis paired with complimentary appetizers for the bar crowd to enjoy. SNOWED-IN Menu Picks: We’d be kidding ourselves if we left off sampling one of their martinis (if you’re of age of course), which are the perfect night-cap to a day on the slopes. We’re also big fans of their steak specials, as well as the wasabi tuna - pan seared encrusted with wasabi, black and white sesame seeds and enhanced with spicy sesame sauce ... mmmm!

VILLAGGIO7 Monroe Street • Ellicottville, NY716.699.2199villaggioevl.com

For those who haven’t made the trip back to Ellicott-ville since the last snowfall, boy are you in for a treat during your next visit! Changes have been occurring throughout the downtown business district – one that we’re sure you (and your tastebuds) will be pleased with. Ellicottville has shown a great, warm embrace for the Pitillo family, who have been hard at work the past couple of months preparing for their newest endeavor, Villaggio, housed in the building formerly occupied by The Barn Restaurant. Owner Nick Pitillo and crew are bringing the family’s strong Italian roots to the table, as Villaggio will offer relaxed Italian dining using recipes that have been handed down from Pitillo’s own mom and pop. Set to open this fall, you can bet Villaggio will be a hot spot come ski season, as Nick is working towards that perfect apres atmosphere - open dining, bars on both floors, ski movies cycling through on the big screens, and more than enough food and drink to keep the vibe alive.

WHOLESOME HIDEAWAY33 Bristol Lane • Ellicottville, NY716.969-2617www.wholesomehideaway.com

A new addition to the culinary landscape, this carry-out cafe offers the community a healthy platform for fresh, local and organic on-the-go options. It is the mission of owner, Brittany Lowry, to encourage and educate others when it comes to a clean alterna-tive way of eating. The menu, which changes monthly, consists of all organic, gluten-free, non-dairy ingredients. SNOWED-IN Menu Picks: Grab a Breakfast Bowl on your way to the slopes - steel cut oats with fresh and local fruit, walnuts, raisins and unsweetened coconut. For lunch, the Garden Bowl dishes out quinoa, sweet potato, herb roasted tomato and bell peppers with a side of guacamole. The Mason Jar Salads are a popular grab-and-go option too ... “get your green on!” And wait til you try the Turtle Brownies! View each week’s menu by following Wholesome Hideaway on Facebook.

WILDWOOD GRILL53 Wildwood Ave. • Salamanca, NY716.244.6886www.thewildwoodgrillsalamanca.com

This historic home, formerly the Elks lodge, has been beautifully restored and is only a 10-minute drive from Holiday Valley. With enough space for a private party plus dining areas and bars on three floors, the Wildwood Grill is the place to be if you’re looking for a delicious meal and some good company. SNOWED-IN Menu Picks: Thursday night’s 55-cent wing night is the most popular special that Wildwood offers. With thirteen different flavors of wings, it’s no wonder locals and visitors flock to the Wildwood when their chicken wing cravings strike. We’re also keen on their Friday night fish fry, available for just $9.95. And don’t forget Happy Hour: $2 draft beers and $2.50 well drinks Tuesday/Wednesday from 4-7pm and Thursday from 4-9pm. Find the full menu on the Wildwood Grill’s website … daily specials, tons of apps to choose from, soups, salads, flavorful burgers, pizza and more!

WINERY OF ELLICOTTVILLE14 Monroe Street • Ellicottville, NY716.699.1055www.wineryofellicottville.com

Details. The smallest details are often the ones that sep-arate the exceptional from the ordinary. Owner Dominic Spicola’s father, Francesco, taught him that making ex-cellent wine requires great care and attention. Making the right adjustments at the right time are crucial to achieving optimal quality. Dominic and his son-in-law, Sam Sheehy, have honed their skills for years, and couldn’t be prouder of the lineup of premium quality wines that the Winery of Ellicottville is offering today. Never mind the pile of medals that their wines have won in competition. Let your tastebuds be the judge. Wine tastings available daily. SNOWED-IN Menu Picks: Traminette: a semi-dry white wine with distinct lime and citrus flavors. Pairs well with spicy foods and Asian cuisine. More of a red wine drinker? Try the Cabernet Franc: look for hints of delicate cherry beneath the lean oak and spicy flavors, and enjoy the smooth finish. Dishes spiced with rosemary, tarragon or sage, such as stews and roasts, pair deliciously!