Dining beyond - The Ritz-Carlton · Dining beyond Discover the tastes ... root and green peppercorn...

Dining beyond

Dining beyond

Discover the tastes of Thailand beyond traditionalrestaurant settings with Phulay Bay’s Executive Chef Àlex Garés. Design your own culinary adventure, whether it is a family barbecue on the beach, a romantic sunset dinner for two, or simply a picnic while exploring Krabi’s natural beauty. To experience the best of Phulay Bay’s culinary offerings, tailored to your exact preferences, enjoy a personalized menu at our Chef Tasting Table.

Phulay Bay presents a culinary voyage inspired by the flavours of the world. Sri Trang by the sea private room offers dishes made from only the finest ingredients, sourced from local markets each morning, then served with flawless Thai hospitality in a setting that reflect the unique culture and architecture of Thailand overlooking the Andaman Sea and its exotic islands.

Sri Trang by the sea

BACK TO THE ROOTS MENU

STARTERS

Nam prik mamuang

Green mango relish

Som tam yot maprao

Fresh palm heart salad with spicy dressing

Nahm tok pla tord

Deep fried crispy fish salad with shallots,

chilli and lime

Yum pak grud

Wild fern salad, roasted coconut, prawn

paste, pomelo and boiled egg

SOUp

Sup hang ua

Oxtail soup, coriander, star anise

and shallots

FROM THE OCEAN MENU

STARTERS

Yum kana kan hin

Spicy kale and sleepy lobster salad

Yum som O goong

Thai pomelo salad with tiger prawns

and roasted chili paste dressing

Hal mok pla

Steamed fish cake with sweet basil

and red curry paste

SOUp

Tom som pla mamuang on

Sour snapper soup with wild ginger,

green mango and turmeric

Sri Trang by the sea

MAiN COURSE

Pla kapong thord kamin

Deep fried red snaper with turmeric

Phad phed noriang sai goong

Wok fried prawns with curry paste,

noriang beans, and kaffir lime leaf

Ganeng kati neua poo sen mee

Yellow curry with coconut, crab meat,

rice noodles and fried garlic

Moo phad tohu yii

Wok fried pork neck with red bean curd

sauce and spring onion

DESSERT

Kanom jaak

Grilled rice pudding with coconut in

“jaak’ leaf

MAiN COURSES

Paneng goong mung korn

Rock lobster in a paneng curry,

kaffir lime leaf

Pla kapong tord prick thai

Deep fried sea bass with garlic, coriander

root and green peppercorn sauce

Sua rong hai

Char-grilled Angus beef striploin

with roasted rice spicy dip

Phad miang goong sieab

Wok fried Thai local spinach with

dry prawns and oyster sauce

DESSERT

Tub tim krob

Water chestnuts with young

coconut water

THB 10,000++ per couple. Price in Thai Baht

subject to 10% service charge and 7%

government tax.


subject to 10% service charge and 7%

government tax.

Thai Dining in your Private Pavilion next to the Sea

Upon arrival in Thailand’s southernProvince of Krabi, you will be envelopedin an incomparable setting as glistening sandsand blue skies converge with the AndamanSea. Lae Lay under the stars offers a memorable setting on a private rooftop overlooking the dramatic coastal scenery with unforgettable sunsets and spectacular views.

Lae Lay under the stars

RESERVE MENU

Cherry gazpacho, white prawns, raw palm

hearts and basil

Scallop carpaccio, lime and oil emulsion

and trout roe

Tiger prawn and fungi porcini gratin cannelloni

Grilled sea bass potato terrine, tomato comfit,

preserved lemons and olives

Berry frappe, pickled strawberries, lime,

basil and coconut

MEDiTERRANEAN GRill MENU

Grilled tiger prawns with garlic, wine

and lemon “refrito”

Light Mediterranean seafood soup with

hazelnut and parsley “picada”

Salt crusted baked whole red snapper

Grilled rock lobster, vegetables and roasted

with herbs, toasted butter foam

Pineapple crème brûlée

Lae Lay under the stars Dinner on the Rooftop overlooking the Andaman Sea


and subject to 10% service charge and 7%

government tax.



government tax.

Imagine sweeping views, a gentle breezeand the slowly setting sun. Our Phulay Bay beachoffers the perfect setting for a relaxed BBQ.Your own Chef will be cooking for you surrounded by torches and Thai inspired decoration for a signature experience you cannot miss!

BBQ on the beach

RESERVE Mix BBQ MENU

STARTERS

Choose four starters per BBQ

Yam mamuang poo ma

Green mango salad with

steamed blue crab

Yam pak grud

wild fern and prawn salad

Yam neua

Thai style beef salad

Som tam

Spicy green papaya salad

Larb moo

Northern stile mince pork salad

BBQ on the beach Romantic dining on the beach

Cesar salad with grill chicken,

croutons and parmesan

Nicoise salad

boiled egg, tuna, lettuces, green beans

Crisp greens, mozzarella,

tomato and balsamic dressing

German potato salad with

caramelized onions

Watermelon, feta cheese,

mint and red onion salad

SiDE DiSHES AND SAUCES

Baked potato

Corn on the cob

Grilled vegetable skewers

Garlic bread

DESSERTS

Assorted daily specialties and fresh fruit

THB 9000 ++ per couple. Price in Thai Baht and

subject to 10% service charge and 7% government tax.

Mix GRill

Beef strip loin

Lamb chops

Chicken drums

Tiger prawns

Sea bass wrapped in banana leaf

Add Lobster

(THB 2000 ++ per piece)

RESERVE SEAFOOD BBQ

STARTERS


Yam mamuang poo ma


steamed blue crab

Yam pak grud


Yam neua


Som tam


Larb moo


Seafood BBQ on the beach Romantic dining on the beach



Nicoise salad





caramelized onions




Baked potato

Corn on the cob


Garlic bread

DESSERTS


THB 10000 ++ per couple. Price in Thai Baht


government tax.

SEAFOOD GRill

Sea bass wrapped in banana leaf

Curry powder marinated barracuda

King tiger prawn

Blue crab

Marinated squids

Add Lobster

(THB 2000 ++ per piece)

RESERVE MEAT BBQ

STARTERS


Yam mamuang poo ma


steamed blue crab

Yam pak grud


Yam neua


Som tam


Larb moo


Meat BBQ on the beach Romantic dining on the beach



Nicoise salad





caramelized onions



THB 12500++ per couple. Price in Thai Baht


government tax.

MEAT GRill

Australian grain feed beef chop

av. weight 1 kg

Marinated pork ribs

Lamb chops

Marinated chicken drum

Assorted skewers


Baked potato

Corn on the cob


Garlic bread

DESSERTS


At Phulay Bay, personal attention to your every need invites you to escape as you bask in the soothing water features of the Candle Light Pavillion, the mystical melodies of Thai musicians and the illuminated walls adorned with thousands of candles. Be enchanted by this unsurpassed romantic setting for a once in a lifetime dining experience.

Sala Srichan

RESERVE DiNNER

STARTER

Australian Angus beef tenderloin carpaccio

Spicy Rocket salad, extra virgin olive oil

or

Watermelon gazpacho

Tomato, buffalo mozzarella and pesto

MAiN COURSE

Australian Angus strip loin

Seasonal vegetables

rosemary roasted potato

cabernet sauce

or

Tiger prawns risotto

Saffron, tomato, bell pepper

DElUxE DiNNER

FiRST COURSE

Chilled gazpacho

Seared Australian sweet scallops

or

Tiger Prawn and pomelo salad

Avocado salsa, ginger dressing

shrimp crackers

SECOND COURSE

Garden greens and roasted beets salad

Goat cheese, citrus honey dressing

or

Seafood carpaccio

Red snapper, salmon, hamachi

basil, citrus marinade

MAiN COURSE

Australian wagyu strip loin

Seasonal vegetables

roasted potato

cabernet sauce

or

Butter poached lobster

Jerusalem artichoke purée

seasonal mushroom

Sala Srichan Surrounded by thousands of candles

DESSERT

Traditional tiramisu

Nuts nougatine, mascarpone

chocolat sauce

or

Banana crumble

Mini banana spring rolls

vanilla sauce

DESSERT

Traditional tiramisu

Nuts nougatine, mascarpone

chocolat sauce

or

Banana Crumble

Mini banana spring rolls

vanilla sauce

Petit fours and chocolates



government tax.



government tax.

Hong means room in Thai and the literal translation of the island’s Thai name is “the island with the room” due to the gorgeous lagoon located in its centre.Enjoy our daily complimentary transfer to Hong Island with traditional long tail boat! To make this day perfect, we suggest choosing from one of our signaturepicnic menus. Pamper yourself and discover the hidden lagoon of Hong Island.

Reserve Picnic at Hong Island

THAi RESERVE piCNiCChoice of one starter, one main

and one dessert

STARTERS

Kao Yam

Thai style rice salad with green

mango and chicken

or

Por Pia Goong Sod

Rice paper spring rolls with

prawns and herbs

or

Yum som O

Vegetarian Thai pomelo salad

with roasted coconut

A perfect day in “the island with the room”

MAiN COURSE

Phad kaprao moo

Wok fried pork with

hot basil and chili

or

Kai yang takrai

Grilled chicken skewers

or

Kao phad pak

Vegetarian wok fried rice

with vegetables

Includes 2 soft drinks and water THB 2650++

per couple. Price in Thai Baht and subject to 10%

service charge and 7% government tax.

Thai Picnic at Hong Island

DESSERT

Polamai sod

Fresh tropical fruit

or

Kao niao mamuang

Mango with sticky rice

and coconut

A perfect day in “the island with the room”Western Picnic at Hong Island

WESTERN RESERVE piCNiCChoice of one starter, one main

and one dessert

STARTERS

Caesar salad

with grill chicken, croutons

and parmesan

or

Mediterranean potato salad

green beans, tomatoes, olives,

tuna and capers

or

Vegetarian pasta salad

light mustard dressing

MAiN COURSE

Chicken schnitzel

broccoli and grilled tomato

or

Tuna sandwich

focaccia, pesto, shallots, tomato

comfit and wild rocket

or

Grilled vegetables

tortilla wrap with

roasted chili paste

Includes 2 soft drinks and water THB 2800 ++

per couple. Price in Thai Baht and subject to 10%

service charge and 7% government tax.

DESSERT

Chocolate brownie

or

Fresh tropical fruit

Executive Chef Àlex Garés will guide you through a culinary voyage inspired on Thai local flavours and tailor made based on your personal taste. Each Chef tasting will showcase fresh market ingredients andwill follow our guest wishes for the ultimate culinary experience.

Jampoon Chef Table


and subject to 10% service charge

and 7% government tax.

Phulay Bay, a Ritz-Carlton Reserve

111 Moo 3 Nongthalay, Muang

Krabi 81000 Thailand

Tel: (66) 07-562-8111

[email protected]

www.phulay-bay.com

Dining beyond - The Ritz-Carlton · Dining beyond Discover the tastes ... root and green peppercorn...

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Transcript of Dining beyond - The Ritz-Carlton · Dining beyond Discover the tastes ... root and green peppercorn...