DII April 16 Probiotic organisms have been used wide- ly in fermented milks but addition to fresh...

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Transcript of DII April 16 Probiotic organisms have been used wide- ly in fermented milks but addition to fresh...

Page 1: DII April 16 Probiotic organisms have been used wide- ly in fermented milks but addition to fresh milk is far less common. A 28 day shelf life at 50C was claimed for a pasteurised,