div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentdii-april-16-probiotic-organisms-have-been-used-wide-ly-in-fermented-milks-buthtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: DII April 16 Probiotic organisms have been used wide- ly in fermented milks but addition to fresh milk is far less common A 28 day shelf life at 50C was claimed for a pasteurised loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader031fdocumentsinreader031viewer20220225225b2e7d137f8b9adc6e8c640bhtml5thumbnails1jpg width=140 height=200 divdiv