DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into...

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DIGESTIVE SYSTEM Chapter 3

Transcript of DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into...

Page 1: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

DIGESTIVE SYSTEM

Chapter 3

Page 2: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

• Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones.

Page 3: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

• Responsible for the intake, digestion of food, absorption of nutrients, and elimination of solid waste.

• Alimentary Canal (GI tract)• Aliment/o - to nourish

Anatomy/Physiology

Page 4: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Accessory Digestive Organs

• Teeth• tongue• salivary glands• liver• gallbladder• pancreas

Page 5: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.
Page 6: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Oral Cavity

• Mouth (bucca, tongue)– papillae

• Teeth• Mastication– dentin– pulp– gingiva

Page 7: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Teeth• Maxillary arch (upper)• Mandibular arch (lower)

– anterior teeth for biting and tearing– posterior teeth for chewing and grinding

• dent/i - teeth• decidu/o - shedding• Primary - 20 teeth• Permanent - 32 teeth

Page 8: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Oral Cavity

• Palate, hard and soft– bolus

• Pharynx• Uvula• Esophagus• Epiglottis

Page 9: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Esophagus

• Gullet• chyme• cardiac, or lower

esophageal or gastroesophageal sphincter

Page 10: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Stomach

• Body, fundus• pylorus• rugae• pyloric sphincter

Fundus

Body

Page 11: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Small Intestine

• small bowel• enter/o - small intestine• villi• Parts– duodenum– jejunum– ileum

• ileocecal valve

Page 12: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Large Intestine

• Large Bowel• col/o or colon/o• cecum• vermiform appendix

Page 13: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

• Colon– ascending– hepatic flexure– transverse– splenic flexure– descending

• Sigmoid• Rectum• Anus

Page 14: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

• Functions– production of bile– glucose - glycogen– storage of vitamins, B12, A, D, E, K– erythrocytolysis (pigment released eliminated in bile called

bilirubin)– bilirubin gives stool its characteristic dark color– removes toxins from blood– manufactures blood proteins

Liver - hepat/o

Page 15: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Pancreas

• internal - endocrine function– insulin– glucogon

• external - exocrine function– amylase - carbohydrates– trypsin, chymotrypsin - proteins– lipase - fats

• enzymes inactive until reach duodenum

Page 16: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Gallbladder

• pear-shaped sac under the liver• chol/e means bile or gall• cyst/o means cyst or sac• gallbladder contracts forcing bile out cystic

duct into common bile duct.

Page 17: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Bile• bile is a digestive juice- emulsifier acts on fat

in a way that lipid enzymes can digest fat• travels via hepatic duct to cystic duct to gall

bladder, where stored• bile consists of water, bile salts, cholesterol,

and bilirubin (a colored substance resulting from breakdown of hemoglobin)

• bilirubin gives bile yellow or orange color

Page 18: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Stomach during Digestion

• Gastric juices– HCL - activates

enzymes– protease– pepsin– lipase

• Chyme

Page 19: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Small Intestine during Digestion

• digestion completed in small intestine

• chyme mixed with bile and pancreatic juices

• emulsification• absorption

Page 20: DIGESTIVE SYSTEM Chapter 3. Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for.

Large Intestine

• receive fluid waste products and store until released from body.

• excess water absorbed• feces, stools• defecation, or bowel

movement