Diabetes -may_8,_2012-revised

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DIABETES HOW TO CONTROL BLOOD SUGAR

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DIABETES-MAY 2012 GNLD

Transcript of Diabetes -may_8,_2012-revised

Page 1: Diabetes  -may_8,_2012-revised

DIABETESHOW TO CONTROL BLOOD SUGAR

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Comparative Incidence

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How Does Tre-En-En Work?

Unhealthy Cell Healthy Cell with Tre-en-en

Nutrients can’t get in

Waste can’t get out

Nutrients get in

Waste gets out

Good Nutrition Begins at the Cellular Level!

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Lipids & Sterols

DETOXIFICATION AT THE CELLULAR LEVEL

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GR² CONTROL SCIENTIFIC PROOF• Proven in human clinical trials to control

glycemic response

• Results published in the Journal of American College of Nutrition

• GR2 Control Program will help - Stabilize blood glucose levels Keep insulin levels low & steady Prolong energy Reduce feelings of hunger

GR² CONTROL THE GNLD DIFFERENCE

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Scientifically-based on the eating and lifestyle habits that are proven to produce healthy body and to control blood sugar.

• Glycemic Control• Mindful eating• Small frequent meals• Overall lower fat and calorie intake

GR² CONTROL WORKS

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THE GLYCEMIC ROLLER COSTER

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GR² CONTROLLED GLYCEMIC RESPONSE

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GR² Control Meal Replacement

Protein Shake

• Balanced ratio of high protein, low fat, glycemic control-inducing carbohydrates, plus 2g fiber.

• Tested and proven in Human Clinical Trials to

deliver a controlled glycemic response.

• Two delicious flavors – Chocolate Dream and Vanilla Whisper.

1 GR² CONTROL SHAKE

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GR² Control GR²eat Bars

• The perfect, convenient mini meal

• Ideal ratio of protein, fat, and carbohydrates for glycemic control. • 15 grams of high quality protein

• 150 calories per bar

• Two delicious flavors - Luscious Lemon and Creamy Caramel.

2 GR²EAT BARS

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MINI MEAL LIST

• Mini whole wheat pita with tuna, lettuce, tomato and cheese.

• ½ Grapefruit with a slice of Balderson old cheese

• Cottage cheese and peaches

• Boiled egg on a slice of whole wheat toast

• Cheese and tomato

• 12 almonds and small fruit (nectarine)

• 3 slices of low fat cheese and ½ apple

• Turkey slice on whole wheat toast

• Salad with chicken and mandarin oranges

• Lettuce, tomato and cheese on toast

• Tuna and melted cheese on whole wheat bread

• Yogurt and fruit

• Cottage cheese and tomato

• 11 cashews

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Ancient Wisdom

Modern Science

Timeless Benefits

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Blueberry Black Currant

Elderberry Red Grape

Bilberry White Grape

Cranberry

“INFLOX” BERRY BLEND

Modern Science

Antioxidant

Anti-inflammatory

Anti-Aging

Cognitive protectors

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HIGH-POTENCY ANTIOXIDANTS

RESVERATROL

ALPHA-LIPOIC ACID (ALA)

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Supports optimal digestion of proteins, carbohydratesand fats.

Helps maximize nutrient availability and absorption.

Helps alleviate the distressfulsymptoms of indigestion.

Enzyme Digestive Aid™

*These Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Arthur Furst 1914-2005Founding Member Emeritus, SABPh.D., Sc.D., D-A.T.S.,Toxicologist, Pharmacologist

A History of Scientific Excellence

Scientific Advisory Board

Anjana SrivastavaM.S., M.B.A.Executive Vice President, Product, Science & Technology

John R. MillerVice President,Science &Technology

Arianna CarughiPh.D., C.N.S., Nutritional Scientist, Stanford Fellow

Fred G. HooperPh.D., Biochemist, Nutritionist

Mark LowmanDirector, New Product Development

Diane ClaytonPh.D., Biochemist, Nutritionist, Health Practitioner

Laszlo P. SomogyiPh.D., Food Scientist

David ShepherdPh.D., Microbial Biochemist