dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL...

27
FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class: 1 LIGHTWEIGHT SCHOOL STEER 350 Kg - 400 Kg Live Weight Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib. TAG EXHIBITOR BREED Live Scan Rib Rum Live Weigh Dressing % Rib Eye Area Points P8 Fat P8 Fat Points TOTAL POINTS Place Live Award Live Medal Carcase Award Carcase Carcase Weight Ossification Market Category Muscle Score Points pH Points Points Weight for Maturity Fat Distribution Primal Even (kg) (kg) (mm) max 10 Defect Penalty as req. max 10 (mm (mm) (cm2) max 15 Rib Fat Dept Points (mm) max 15 max 10 Meat Colour Chip Points 1a-7 max 5 max 10 Points Bos Indicus max 5 Marbling Chip Points 0-6 max 5 Fat Colour Chip Points 0-9 max 5 max 5 max 5 max 100 MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY Score LIVE BREEDER PURCHASER NO. SIRE Content % CARCASE CARCASE AWARDS LIVE PLACES CARCASE DAM PYMBLE LADIES COLLEGE EASTERN ROAD QUALITY MEATS ANGUS 5 7 372 52.7% 101 C 4 15 4 7 5 1C 0 74.5 3 196.0 0 120 8.5 B 5 0 5.45 10 5 2.5 2.5 0 0 5 VIRTUAL TASTE TEST SCORE (max 100): 53.7 64 9 KNOWLA LIVESTOCK PEAKES IN FOCUS G57 KNOWLA ANGUS COW KARABAR HIGH SCHOOL NATHAN FATHERS ANGUS 5 7 360 53.9% 102 C 5 15 6 10 5 2 1 80.0 2 194.0 2 130 8 B 5 1 5.52 10 4 4 3.5 0 0 5 VIRTUAL TASTE TEST SCORE (max 100): 55.9 Place: 3 61 8.5 INGLESIDE INGLESIDE DIRECTION H1 ANGUS COW ST MARY OF THE ANGELS TENDER VALUE MEATS RED ANGUS 8 14 378 53.6% 103 C+ 7 15 13 4 5 2 1 70.5 1 202.5 2 140 8 B 6 0 5.45 10 4 4 2 0 0 5 VIRTUAL TASTE TEST SCORE (max 100): 56.0 Place: 2 56 5.5 HELEN BROCK RED SIX MILE TIMBERLINE 880W BAYSWATER WHISPERS DELIGHT J6 (AI) PH J6 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB M & A BUTCHERY LIMOUSIN 4 6 397 59.3% 104 B+ 5 15 5 9 5 1B 0 87.0 4 BRONZE 235.5 0 100 10 B 9 0 5.42 10 5 2 2 0 0 5 VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 1 94 15 ELWANVALE LIMOUSINS MANDAYAN EASY RIDER LIMOUSIN COW ST MARY'S COLLEGE GUNNEDAH EASTERN ROAD QUALITY MEATS MURRAY GREY 6 9 374 54.4% 105 C+ 8 13 5 9 5 1C 0 77.5 203.5 0 120 8.5 B 6 1 5.44 10 5 3 3 0 0 5 VIRTUAL TASTE TEST SCORE (max 100): 54.9 67 10 A CLIENT BUNDALEER HIGH VOLTAGE MURRAY GREY COMMERCIAL COW PRAIRIEWOOD HIGH SCHOOL SUNNYRIDGE BUTCHERY HEREFORD 3 6 365 50.1% 106 C 2 4 4 7 5 4 0 57.0 183.0 0 100 9 B 5 0 5.68 9 0 3 3 0 0 5 VIRTUAL TASTE TEST SCORE (max 100): 0.0 55 7 TARCOMBE HEREFORDS TARCOMBE DEE H166 TARCOMBE YDD J133

Transcript of dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL...

Page 1: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 1 LIGHTWEIGHT SCHOOL STEER 350 Kg - 400 Kg Live Weight

Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

101 PYMBLE LADIES COLLEGE

EASTERN ROAD QUALITY MEATS

ANGUS 5 7 372 52.7%64101 C 4 154 7 5 1C 0 74.5 3196.0 0120 8.5B 50 5.45 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.7

64 9

KNOWLA LIVESTOCK PEAKES IN FOCUS G57

KNOWLA ANGUS COW

102 KARABAR HIGH SCHOOL

NATHAN FATHERS

ANGUS 5 7 360 53.9%61102 C 5 156 10 5 2 1 80.0 2194.0 2130 8B 51 5.52 10 4 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.9 Place: 3

61 8.5

INGLESIDE INGLESIDE DIRECTION H1

ANGUS COW

103 ST MARY OF THE ANGELS

TENDER VALUE MEATS

RED ANGUS 8 14 378 53.6%56103 C+ 7 1513 4 5 2 1 70.5 1202.5 2140 8B 60 5.45 10 4 4 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.0 Place: 2

56 5.5

HELEN BROCK RED SIX MILE TIMBERLINE 880W

BAYSWATER WHISPERS DELIGHT J6 (AI) PH J6

104 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

M & A BUTCHERY

LIMOUSIN 4 6 397 59.3%94104 B+ 5 155 9 5 1B 0 87.0 4 BRONZE235.5 0100 10B 90 5.42 10 5 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 1

94 15

ELWANVALE LIMOUSINS MANDAYAN EASY RIDER

LIMOUSIN COW

105 ST MARY'S COLLEGE GUNNEDAH

EASTERN ROAD QUALITY MEATS

MURRAY GREY 6 9 374 54.4%67105 C+ 8 135 9 5 1C 0 77.5203.5 0120 8.5B 61 5.44 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.9

67 10

A CLIENT BUNDALEER HIGH VOLTAGE

MURRAY GREY COMMERCIAL COW

106 PRAIRIEWOOD HIGH SCHOOL

SUNNYRIDGE BUTCHERY

HEREFORD 3 6 365 50.1%55106 C 2 44 7 5 4 0 57.0183.0 0100 9B 50 5.68 9 0 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

55 7

TARCOMBE HEREFORDS TARCOMBE DEE H166

TARCOMBE YDD J133

Page 2: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 2 MIDDLEWEIGHT SCHOOL STEER 401 Kg - 500 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

201 BRISBANE WATER SECONDARY COLLEGE

TENDER VALUE MEATS

LIMOUSIN 5 10 450 59.3%95201 B+ 5 1510 10 5 1C 1 91.0 1 RCH GOLD CH267.0 2110 9C 90 5.48 10 5 3.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.7

95 15

R & H COLE - LACHLAN DALE LIMOUSINS

BAYLIM G FORCE

B W S C - UMINA LIMOUSIN COW

202 OXLEY HIGH SCHOOL

HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

RED ANGUS 6 10 490 56.4%92202 B- 6 1510 10 5 1C 1 87.5 SILVER276.5 2140 8.5C 71 5.42 10 5 3.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.1

92 14.5

H D STEARMAN CHAN ABBEY INDEED G2 ADXG2

RED ANGUS COW

203 CAMDEN HAVEN HIGH SCHOOL

BEEF BULLION

LIMOUSIN 6 10 467 58.8%89203 B 6 157 9 5 1C 1 86.5 SILVER274.5 2140 8.5C 80 5.40 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.9

89 13

MARK HICKSON - ROSEMONT LIMOUSINS

ROMA PARK HURRICANE

LIMOUSIN COW

204 HURLSTONE AGRICULTURAL HIGH SCHOOL

TENDER GOURMET BUTCHERY

LIMOUSIN 8 9 488 58.4%78204 B+ 6 1511 10 5 1C 0 81.5 BRONZE285.0 0140 8.5C 90 5.43 10 5 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 52.1

78 8.5

HURLSTONE AGRICULTURAL HIGH SCHOOL

WULFS UPPERMOST

LIMOUSIN COW

205 ST IGNATIUS' COLLEGE

RIVERVIEW GOURMET MEATS

HEREFORD 12 18 479 55.1%72205 C- 12 921 0 5 2 1 61.0264.0 2130 8.5C 40 5.45 10 4 4.5 1.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.0 Place: 2

72 7.5

JOHN MINOGUE RAHLEIGH H86

COMMERCIAL COW

206 NAROOMA HIGH SCHOOL

DALES DOWNTOWN MEATS

LIMOUSIN 3 4 452 61.7%104206 A 2 42 0 5 1C 0 65.0279.0 0100 10C 100 5.51 10 5 0.5 0.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

104 15

NAROOMA HIGH SCHOOL MANDAYEN VISION Y329 (HP) (B) (PN) (AA)

MARIDA HONEY

207 SCONE GRAMMAR SCHOOL

ALEXANDER DOWNS W/SALE MEATS

ANGUS 8 13 459 58.5%73207 C+ 8 159 10 5 3 1 77.0 4268.5 2140 8.5C 60 5.47 10 1 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.7

73 7.5

WAVERLEY STATION WELCOME SWALLOW ABERDEEN X7 F289

ANGUS COW

208 ELIZABETH MACARTHUR HIGH SCHOOL

MURRAY VALLEY MEAT CO

LIMOUSIN 2 3 464 58.6%98208 B+ 1 02 0 5 1C 0 58.0272.0 0120 9C 90 5.60 9 5 0.5 0.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

98 15

LACHLAN VIEW LIMOUSINS CASSALEE CALL ME BUBBLE

PREMIER LIGHT ICE Y19

209 CHIFLEY COLLEGE SHALVEY CAMPUS

OLIVER SMITH

HEREFORD 6 12 413 52.1%53209 C 5 1512 10 5 2 0 74.5215.0 0100 9.5C 50 5.46 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.8 Place: 3

53 4

TARCOMBE HEREFORDS PTY LTD TARCOMBE ADVANCE F163

TARCOMBE YDD RED 68

210 THE SCOTS SCHOOL BATHURST

STEERSONS STEAKHOUSE

LIMOUSIN 6 9 465 58.1%92210 B 5 156 8 5 2 0 83.0 2 BRONZE270.0 0140 8.5C 80 5.65 9 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 52.8

92 14.5

BRAYDEN GILMORE PROGRESS HUMMER

WILWORRIL LOLA

Page 3: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 2 MIDDLEWEIGHT SCHOOL STEER 401 Kg - 500 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

211 FRENSHAM

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 8 449 59.2%101211 B 5 156 8 5 1C 0 85.5 5 BRONZE266.0 0120 9C 80 5.54 10 5 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.2

101 15

MR MARK GOODFELLOW - SPRING CREEK LIMOUSINS

SPRING CREEK FRANK (KCCPF85)

PREMIER LIGHT ICE (PREPA30)

212 OAKHILL COLLEGE

WOOLWORTHS LTD (MAIN LIVESTOCK)

SPECKLE PARK 7 10 488 53.5%68212 C 8 159 10 5 2 2 79.5 3261.0 3.5130 8.5C 50 5.32 10 4 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 1

68 6.5

AGNES BANKS CATTLE CO MISTY VALLEY BAZILLE (ET)

MISTY VALLEY ALCMENE (ET)

Page 4: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 3 HEAVYWEIGHT SCHOOL STEER 501 Kg - 1000 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

301 THE KING'S SCHOOL AGRICULTURE CLUB

M & A BUTCHERY

LIMOUSIN 8 11 628 58.0%106301 B 8 1511 10 5 2 1 86.5 4 SILVER364.5 2120 9D 81 5.42 10 4 3 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.6

106 13.5

NOBLEHOUSE PASTORAL COMPANY WYALLA FIREFIGHTER

LIMOUSIN COW

302 GOSFORD HIGH SCHOOL

MURRAY VALLEY MEAT CO

LIMOUSIN 4 6 562 58.5%88302 B 4 85 5 5 2 0 67.0329.0 0150 7.5D 80 5.50 10 4 2.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 52.4

88 9

L D & D P GOMMERS MANDAYEN GUARDIAN G1848

MANDAYEN JILL H2191

303 CALROSSY ANGLICAN SCHOOL

M & A BUTCHERY

LIMOUSIN 7 11 616 63.8%109303 A- 5 126 7 5 3 0 77.0393.0 0120 9D 100 5.45 10 1 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.3

109 13

D W & S K E RILEY WAKEMAN GOOD G6

COMMERICAL LIMOUSIN COW

304 MACARTHUR ANGLICAN SCHOOL

M & A BUTCHERY

SIMMENTAL 8 11 622 56.4%100304 B 8 1510 10 5 2 1 84.5 BRONZE351.0 2140 8.5D 81 5.45 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.6

100 12

MR A & MRS M ANDERSON WOONALEE FIESTA

MAJ QUIBBLES Z30

305 MURRUMBURRAH HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 12 19 630 55.2%93305 C 11 1318 4 5 2 1 72.5348.0 2140 8.5D 50 5.51 10 4 4 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.1

93 10

DAY FAMILY - MILONG ANGUS STUD

MILONG F76

MILONG D15

306 RED BEND CATHOLIC COLLEGE

M & A BUTCHERY

LIMOUSIN 10 14 592 63.1%104306 B+ 8 1512 10 5 2 1 85.5 2 BRONZE373.5 2160 7D 90 5.47 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.4

104 12

WILWORRIL LIMOUSINS WILWORRIL GUARDIAN

WILWORRIL MARGO

307 ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 9 13 634 60.3%121307 B+ 10 1514 10 5 1C 1 89.0 3 SILVER RCH382.0 2160 7D 90 5.57 10 5 3.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.4

121 15

WILWORRIL LIMOUSINS WILWORRIL CAPTAIN C20

WILWORRIL HAYLEY

308 BRAIDWOOD CENTRAL SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 4 6 562 57.7%130308 B+ 2 13 1 5 1C 0 64.0324.0 0140 8.5D 90 5.44 10 5 2.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

130 15

SUMMIT LIVESTOCK PREMIER NOBEL PRIZE C58

WARRIGAL GYPSY GIRL

309 ST JOSEPH'S HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

SHORTHORN 9 12 508 53.2%77309 C+ 8 1512 10 5 2 2 83.5 5270.5 3.5110 9D 60 5.39 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 61.5 Place: 1

77 9

TURANVILLE PARTNERSHIP TURANVILLE H155

TURANVILLE COMMERCIAL COW

310 WINGHAM HIGH SCHOOL

M & A BUTCHERY

SIMMENTAL 6 10 554 54.2%81310 B- 9 157 8 5 3 1 77.0300.5 2140 8.5D 70 5.56 10 1 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.8

81 8.5

MAX DENCH - GENETRADE WONDENIA HOSEA

WONDENIA HARMONICA

311 WELLINGTON HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

SIMMENTAL 7 10 646 53.9%97311 B 6 158 9 5 2 2 85.0 SILVER348.5 3.5120 9D 80 5.60 9 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.2 Place: 2

97 11.5

G L & L R MARTIN WEBB FURLONG H010

BREWERS WANDA C071

Page 5: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 3 HEAVYWEIGHT SCHOOL STEER 501 Kg - 1000 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

312 KEMPSEY HIGH SCHOOL

M & A BUTCHERY

LIMOUSIN 5 8 528 61.8%95312 B+ 5 126 7 5 3 1 78.5326.5 2140 8.5D 91 5.44 10 1 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.9

95 12

MARK HICKSON ROMA PARK YULETAR

MYPLACE WATTLE

313 YANCO AGRICULTURAL HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 10 11 540 53.1%84313 C 7 1512 10 5 2 2 83.5286.5 3.5120 9D 50 5.59 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.8 Place: 3

84 10.5

GOONOO RED ANGUS ROCKRIDGE LOOKOUT F5 (AI) MAXF5

GOONOO COMMERCIAL COW

314 DUBBO COLLEGE SENIOR CAMPUS

EASTERN ROAD QUALITY MEATS

LIMOUSIN 13 13 626 60.1%132314 B 16 313 10 5 2 1 77.0 1 CH376.0 2140 9D 81 5.49 10 4 4.5 1.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.0

132 15

BEN TOLL - SHERATON LIMOUSINS PROGRESS HUMMER

SHERATON LIMOUSIN PUREBRED COW

Page 6: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 4 LIGHTWEIGHT OPEN STEER 350 Kg - 370 Kg Live Weight

Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

401 MURRUMBURRAH HIGH SCHOOL

SUNNYRIDGE BUTCHERY

HEREFORD 4 6 362 52.2%61401 C- 4 154 7 5 3 0 72.0189.0 0100 9B 41 5.47 10 1 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.3

61 8.5

A C & D A JONES - BEGGAN HILL HEREFORD STUD

MAWARRA BODYGUARD HRPH269

BEGGAN HILL BHIG121

402 MR JUSTIN RICHARDS

HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

LINCOLN RED 7 10 370 59.6%69402 C+ 7 1511 8 5 1C 0 80.5 1220.5 0100 9.5B 61 5.42 10 5 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.9

69 9.5

SARA WORTH - ALLI PARK LINCOLN REDS

TONE U16

GREYLEIGH DESLEY

403 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

SELLERS QUALITY MEATS

LIMOUSIN 5 9 351 58.4%73403 C+ 4 157 10 5 1C 0 84.0 3 BRONZE205.0 0100 9.5B 60 5.46 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4

73 12

GREENSLOPES LIMOUSINS GREENSLOPES BLUEPRINT

GREENSLOPES CAULIFLOWER

404 PYMBLE LADIES COLLEGE

EASTERN ROAD QUALITY MEATS

ANGUS 3 4 370 52.4%74404 C 2 43 5 5 1C 0 67.0194.0 0100 9.5B 50 5.42 10 5 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

74 13

KNOWLA LIVESTOCK PEAKES IN FOCUS G57

KNOWLA ANGUS COW

405 MR JOSHUA MC RAE

SELLERS QUALITY MEATS

MURRAY GREY 4 7 370 54.6%69405 B 5 155 9 5 2 0 82.0 BRONZE202.0 0100 9.5B 81 5.57 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.6

69 10.5

DANIEL, JOSH & RYAN MC RAE DAJORY HIGH VOLTAGE H122

DAJORY A46

406 MR BRIAN BENSON

NATHAN FATHERS

MURRAY GREY 6 11 356 56.5%58406 C+ 4 159 10 5 1C 1 80.0 2201.0 2110 8.5B 60 5.43 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.5 Place: 2

58 6.5

MERMERAN MURRAY GREYS MERMERAN HERCULES

MURRAY GREY COW

407 SCONE GRAMMAR SCHOOL

SUNNYRIDGE BUTCHERY

HEREFORD 4 6 363 53.9%76407 C 4 155 9 5 3 0 79.0195.5 0110 8.5B 50 5.49 10 1 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.2

76 13.5

KAY PAYNE EULALIA SIR WINSTON

HEREFORD COW

408 ST IGNATIUS' COLLEGE

SUNNYRIDGE BUTCHERY

HEREFORD 7 9 362 52.9%59408 C 4 158 10 5 3 0 75.0191.5 0100 9.5B 50 5.54 10 1 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.3 Place: 3

59 7.5

ERNST WEYHAUSEN GUILFORD HONORARY H138

EWENMAR HILDEGALD H1228

409 MR AIDAN LEICESTER

SUNNYRIDGE BUTCHERY

RED POLL 3 6 367 48.9%57409 C 4 153 5 5 3 0 67.5179.5 0100 9B 50 5.65 9 1 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4 Place: 1

57 7.5

AIDAN LEICESTER BELAULT FARELEAGH

BELAULT HOLLIE

410 WAITARA PARTNERSHIP

SUNNYRIDGE BUTCHERY

ANGUS 6 8 365 53.6%76410 B- 4 157 10 5 1C 0 87.0 4 SILVER CH195.5 0100 9.5B 71 5.41 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.1

76 13.5

WAITARA ANGUS WAITARA EV HOLE IN ONE H48

WAITARA 1068T

Page 7: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 5 LIGHTWEIGHT OPEN STEER 371 Kg - 384 Kg Live Weight

Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

501 MURRUMBURRAH HIGH SCHOOL

NATHAN FATHERS

LIMOUSIN 2 3 379 60.8%89501 B 1 02 3 5 1C 0 62.0230.5 0100 10B 80 5.54 10 5 0.5 0.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

89 15

T & S STARR - SOUTHERN STAR LIMOUSINS

BIRUBI GOULASH G215

STARRS JEWELL H17

502 B W S C - UMINA & SILVER GULLY SQUARE MEATERS

TENDER GOURMET MEATS

SQUARE MEATERS 9 13 377 54.4%63502 C 9 1112 6 5 1C 2 74.0 1205.0 3.5120 8.5B 51 5.44 10 5 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 1

63 8.5

DR CHRISTINE WADE - SILVER GULLY ESTATE

SILVER GULLY DANTE

SILVER GULLY BREANNA

503 WALLAWONG MURRAY GREYS & GROVELEIGH PARTNERSHIP

SELLERS QUALITY MEATS

MURRAY GREY 7 11 374 59.0%65503 B- 7 159 10 5 1C 1 82.5 2220.5 2140 8B 71 5.48 10 5 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.8

65 8

GROVELEIGH PARTNERSHIP WALLAWONG RIPSNORTER

COMMERCIAL MURRAY GREY

504 WALLAWONG MURRAY GREYS & D SCHOUTEN

SUNNYRIDGE BUTCHERY

MURRAY GREY 5 7 376 56.8%78504 B 4 155 9 5 1C 0 84.5 HC BRONZE213.5 0100 9.5B 80 5.47 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4 Place: 3

78 13

D SCHOUTEN WALLAWONG WATERBOY

COMMERCIAL MURRAY GREY

505 YANCO AGRICULTURAL HIGH SCHOOL

MURRAY VALLEY MEAT CO

LIMOUSIN 5 7 376 58.6%79505 B 5 157 10 5 1B 0 86.5 3 SILVER RCH220.5 0100 9.5B 81 5.56 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.6 Place: 2

79 13

YANCO AGRICULTURAL HIGH SCHOOL

FROGHOLLOW ENCHANTER

MCCAUGHEY LUCINA J9

Page 8: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 6 LIGHTWEIGHT OPEN STEER 385 Kg - 400 Kg Live Weight

Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

601 ST JOHN'S COLLEGE DUBBO

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 5 9 395 59.9%85601 B 4 158 10 5 1C 0 85.5 4 BRONZE236.5 0130 8.5B 81 5.42 10 5 2 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.1

85 14.5

WILWORRIL LIMOUSINS PROGRESS HUMMER

WILWORRIL BINDI

602 MURRUMBURRAH HIGH SCHOOL

NATHAN FATHERS

MURRAY GREY 4 6 393 53.6%62602 C 3 114 7 5 3 0 67.5210.5 0110 8.5B 50 5.56 10 1 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.3 Place: 3

62 7.5

JOMAL GLEN MURRAY GREYS JOMAL GLEN SUNDANCE KID

MONTEREY ANNABELLE E65

603 MURRUMBURRAH HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 8 10 392 55.4%63603 C 6 159 10 5 1C 0 76.5 5217.0 0110 8.5B 40 5.49 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.1

63 7.5

JOMAL GLEN MURRAY GREYS JOMAL GLEN JARRALUKA J2

JOMAL GLEN RAZZAMATAZ J6

604 MR BRIAN BENSON

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 7 13 392 54.2%62604 C 5 1510 10 5 2 2 78.0 3212.5 3.5110 8.5B 40 5.36 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.8 Place: 1

62 7

MERMERAN MURRAY GREYS MERMERAN HERCULES

MURRAY GREY COW

605 WALLAWONG MURRAY GREYS & J & J BARNIER

NATHAN FATHERS

MURRAY GREY 7 9 388 54.0%71605 C+ 6 156 10 5 2 0 81.0 BRONZE209.5 0140 8B 61 5.45 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.2

71 11

J & J BARNIER WALLAWONG TRADITION

COMMERCIAL MURRAY GREY

606 KEMPSEY HIGH SCHOOL

NATHAN FATHERS

BRANGUS 7 10 398 53.9%66606 C 7 1510 10 5 2 0 76.0214.5 0130 8.5B 51 5.52 10 4 4 30 50 3

VIRTUAL TASTE TEST SCORE (max 100): 54.4

66 8.5

JEREMY & SHANNON DOWLING FIGTREE 563

FIGTREE 501

607 BRAIDWOOD CENTRAL SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

SQUARE MEATERS 6 9 396 57.1%83607 B 6 159 10 5 2 0 84.0 1 CH BRONZE226.0 0140 8B 71 5.51 10 4 2.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.9

83 14.5

RAINBOW SQUARE MEATERS RAINBOW YULATAN

COMMERCIAL COW

608 WILLIAMS RIVER CATTLE CO & N SKINNER

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 7 11 387 56.2%87608 B- 8 1312 6 5 3 0 76.0 1 RCH217.5 0110 8.5B 71 5.58 10 1 2.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.7 Place: 2

87 15

N SKINNER GLENLIAM FARM EXCLAMATION E55

COMMERCIAL MURRAY GREY COW

609 MR GEOFF & MRS HEATHER BUSH

SUNNYRIDGE BUTCHERY

HEREFORD 5 6 386 53.0%69609 C- 5 155 9 5 4 0 72.0204.5 0100 9.5B 40 5.74 7 0 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

69 10.5

G R & H B BUSH KIRRAWEENA HOOPER

KIRRAWEENA DOREEN

610 MR GARRICK MULCAHY

GARRICK MULCAHY

RED POLL 6 6 392 54.8%74610 C+ 5 155 9 5 2 0 82.0 BRONZE215.0 0100 9.5B 60 5.47 10 4 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.6

74 11.5

GARRICK MULCAHY BELAULT FARELEAGH

EURIMBLA JUBILEE

Page 9: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 6 LIGHTWEIGHT OPEN STEER 385 Kg - 400 Kg Live Weight

Market Specifications: Domestic carcase - Optimum weight 180-220 kg, Fat depth 6-10 mm at the P8 (rump) site and 4-7 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

611 MR WAYNE DAVIS

M & A BUTCHERY

LIMOUSIN 3 5 399 64.4%93611 A- 2 43 5 5 2 0 72.0257.0 0100 10B 100 5.51 10 4 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

93 15

WAYNE DAVIS MANALI EXPRESSION E41

OAKVALE LIZBET W004

Page 10: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 7 MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

701 NORTHHOLM GRAMMAR SCHOOL

SHELTONS QUALITY MEATS

GALLOWAY 3 5 407 51.4%69701 C+ 2 44 5 5 4 0 57.5209.0 0110 8.5C 61 5.68 9 0 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

69 10

GREG STUART - MINTO GALLOWAYS

MINTO KING

MINTO SWEETHEART

702 MR JUSTIN RICHARDS & NORTH BULLAGREEN P/S

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 8 10 402 57.0%87702 C 7 1512 10 5 2 1 86.5 SILVER229.0 2110 8.5C 50 5.55 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4

87 15

NORTH BULLAGREEN P/S SUGARLOAF TIGER G4

ANGUS COW

703 MR JUSTIN RICHARDS & NORTH BULLAGREEN P/S

TENDER GOURMET MEATS

ANGUS 7 12 418 55.1%63703 C 8 1510 10 5 2 1 78.5 1230.5 2110 9C 51 5.47 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.0

63 6.5

NORTH BULLAGREEN P/S SUGARLOAF TIGER G4

ANGUS COW

704 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 7 10 417 57.0%64704 C 6 1510 10 5 2 2 80.0237.5 3.5110 9C 51 5.39 10 4 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.0 Place: 1

64 6.5

DAVID & VICKI LAMPE - NEBEA HAZELDEAN HOLIDAY H416

NEBEA ANGUS COW

705 OXLEY HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

RED ANGUS 10 13 424 53.4%63705 C 10 1311 10 5 4 1 66.0226.5 2100 9.5C 51 5.83 4 0 2.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

63 7

RHONDA & BARRY STUBBS GK 26 FEDERER F23 GK F23

BARRHON LODGE HONEY COMB BRSH02

706 ST JOHN'S COLLEGE DUBBO

TENDER GOURMET BUTCHERY

LIMOUSIN 8 9 426 61.5%91706 B 8 1512 10 5 2 0 85.5 2 BRONZE262.0 0100 10C 80 5.66 9 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.7

91 14.5

BIRUBI LIMOUSIN STUD BIRUBI JOCK THE HUNK H212

BIRUBI GLADIS G160

707 RED BEND CATHOLIC COLLEGE

HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

LIMOUSIN 5 7 428 61.1%102707 B 5 154 5 5 3 0 78.0261.5 0110 9C 81 5.66 9 1 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.4

102 15

WILWORRIL LIMOUSINS PIRALILLIA SIGNATURE

WILWORRIL LIZZIE

708 MURRUMBURRAH HIGH SCHOOL

HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

MURRAY GREY 4 6 424 56.1%74708 C 5 156 8 5 1C 0 78.0238.0 0110 9C 50 5.56 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.7

74 10

JOMAL GLEN MURRAY GREYS ORCADIA PARK TAR QUIN N107

JOMAL GLEN JOYCE H5

709 B W & M M BROOKER

TENDER VALUE MEATS

ANGUS 4 7 416 56.3%76709 B- 5 155 7 5 1C 0 80.0234.0 0110 9C 71 5.41 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.0

76 11

B W & M M BROOKER MAIN CAMP B13

AMCF064

710 WALLAWONG MURRAY GREYS & GROVELEIGH PARTNERSHIP

EASTERN ROAD QUALITY MEATS

MURRAY GREY 7 11 408 57.0%80710 B- 7 1513 10 5 2 0 86.0 6 SILVER232.5 0100 10C 71 5.42 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.1

80 13

GROVELEIGH PARTNERSHIP WALLAWONG RIPSNORTER

COMMERCIAL MURRAY GREY

Page 11: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 7 MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

711 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

WOOLWORTHS LTD (MAIN LIVESTOCK)

SHORTHORN 8 9 427 54.6%66711 C 8 1510 10 5 1C 1 80.5233.0 2130 8.5C 50 5.42 10 5 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4

66 7.5

TRENT JOHNSTONE - TROJON SHORTHORNS

TROJON G6

TROJON F143

712 WALLAWONG MURRAY GREYS & D SCHOUTEN

EASTERN ROAD QUALITY MEATS

MURRAY GREY 8 10 429 54.5%78712 C+ 8 158 10 5 1C 1 87.0 5 BRONZE234.0 2100 10C 61 5.54 10 5 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.2 Place: 2

78 11.5

D SCHOUTEN WALLAWONG UNCOVERED

COMMERCIAL MURRAY GREY

713 BRAIDWOOD CENTRAL SCHOOL

MURRAY VALLEY MEAT CO

LIMOUSIN 3 3 404 59.8%83713 B+ 4 122 0 5 2 0 70.0241.5 0100 10C 91 5.67 9 4 1.5 1.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.8

83 13

JACKPOT LIMOUSINS DONNA VALLEY POLL DICTATOR

LONGREACH EXCELSA

714 POWE FAMILY

ROCKPOOL GROUP

RED ANGUS 7 9 420 54.2%66714 C 7 158 10 5 4 1 69.5 4227.5 2110 8.5C 50 5.85 4 0 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

66 8

POWE FAMILY GOONDOOLA JAMESON J02

GOONDOOLA GOLD G04

715 THE SCOTS SCHOOL BATHURST

WOOLWORTHS LTD (MAIN LIVESTOCK)

POLL HEREFORD 5 8 410 50.5%62715 C- 3 87 9 5 1B 0 67.0207.0 0110 8.5C 40 5.47 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.5

62 7.5

WARATAH POLL HEREFORDS KANIMBLA PROPHET H16

COMMERCIAL COW

717 MR WAYNE DAVIS

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 6 8 428 56.8%83717 B 3 86 8 5 1C 0 75.0243.0 0110 9C 70 5.39 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.0

83 13

WAYNE DAVIS TMF KODIAK 210K

OAKVALE CANDY KISSES

718 MR WAYNE DAVIS

M & A BUTCHERY

LIMOUSIN 7 7 408 59.3%86718 B 5 154 5 5 2 0 82.5242.0 0100 10C 80 5.52 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4

86 14.5

WAYNE DAVIS TMF KODIAK 210K

OAKVALE CANDY KISSES

719 PRAIRIEWOOD HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

HEREFORD 7 10 404 51.6%74719 C 7 1510 10 5 2 0 81.0 BRONZE208.5 0110 8.5C 50 5.58 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.8

74 12

TARCOMBE HEREFORDS WIRRUNA GELLONG G171

TARCOMBE CORA F191

720 WILLIAMS RIVER CATTLE CO & ERNST BOYS

HUNTER VALLEY PREMIUM MEATS c/- BUCKLEYS BAR & GRILL CIRCULAR KEY

MURRAY GREY 9 12 420 55.6%73720 C 10 1312 10 5 2 1 79.5 3233.5 2110 9C 50 5.49 10 4 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.8 Place: 3

73 10

ERNST BOYS DEHAVALYN DID IT

COMMERICAL MURRAY GREY COW

721 MELON PASTORAL

MELON PASTORAL

ANGUS 5 6 402 50.9%58721 C- 5 155 7 5 2 1 73.0204.5 2110 8.5C 41 5.68 9 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4

58 6.5

MELON PASTORAL CUDGELL CREEK E82

MLN G26

Page 12: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 7 MIDDLEWEIGHT OPEN STEER 401 Kg - 429 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

722 YANCO AGRICULTURAL HIGH SCHOOL & YAMBA MURRAY GREY & ANGUS STUD

M & A BUTCHERY

MURRAY GREY 5 7 414 54.5%66722 C+ 5 155 7 5 2 1 78.0225.5 2110 8.5C 61 5.45 10 4 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.0

66 8

YAMBA MURRAY GREY & ANGUS STUD

YAMBA G110

YAMBA COMMERCIAL COW

Page 13: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 8 MIDDLEWEIGHT OPEN STEER 430 Kg - 459 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

801 ST JOHN'S COLLEGE DUBBO

WOOLWORTHS LTD (MAIN LIVESTOCK)

SQUARE MEATERS 6 9 432 58.0%78801 B- 3 87 9 5 2 0 73.0 4250.5 0110 9C 71 5.39 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.4

78 11

JAVID SQUARE MEATER STUD MABELIE GUNPOWDER G1KMB

MABELIE ROSIE KMBF3A

802 MURRUMBURRAH HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

SIMMENTAL 5 8 432 58.7%77802 B- 2 47 9 5 1C 0 68.0253.5 0110 9C 70 5.37 10 5 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.9

77 10

HOPKINS PASTORAL - WORMBETE SIMMENTALS

BULLOCK HILLS GLADIATOR

WORMBETE NOLA E74

803 HURLSTONE AGRICULTURAL HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

SHORTHORN 6 8 448 58.7%88803 B 3 85 7 5 2 0 75.5263.0 0100 10C 81 5.42 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.3

88 13.5

MARIST BROS MITTAGONG SPRYS GRISSOM

SHORTHORN COW

804 THE SCOTS SCHOOL BATHURST

TENDER GOURMET MEATS

LIMOUSIN 7 11 437 58.1%84804 B 8 1513 10 5 2 1 87.5 1 SILVER254.0 2140 8.5C 81 5.43 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.5

84 13

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING

JORDENSPRING YOUNGSPRING

805 WINGHAM HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

BELTED GALLOWAY 6 9 432 56.7%103805 B- 6 157 9 5 2 1 86.5 SILVER245.0 2140 8.5C 70 5.48 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.9

103 15

J & B PRESLAND BEKADAN FLIRT

BEKADAN ALICIA

806 THE SCOTS SCHOOL BATHURST

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 8 12 452 58.4%88806 B 9 1510 10 5 2 1 89.0 6 SILVER264.0 2120 9C 80 5.41 10 4 3.5 40 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.5

88 13.5

JORDENSPRING LIMOUSINS JORDESNPRING BRONZESPRING

JORDENSPRING JADYSPRING

807 THE SCOTS SCHOOL BATHURST

M & A BUTCHERY

LIMOUSIN 4 7 452 60.8%101807 B+ 5 154 5 5 1C 0 84.0275.0 0100 10C 91 5.45 10 5 3 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.9

101 15

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING

JORDENSPRING HAZELSTREAM

808 THE SCOTS SCHOOL BATHURST

KINGSLEY STEAKHOUSE

LIMOUSIN 7 10 436 60.6%82808 B 7 156 8 5 1C 1 85.5 5 BRONZE264.0 2110 9C 81 5.42 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.2

82 11.5

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK

JORDENSRPING BRILLANTSPRING

809 ST JOSEPH'S HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

POLL HEREFORD 7 9 447 55.9%82809 C 3 89 10 5 4 1 67.5250.0 2100 10C 50 5.83 4 0 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

82 12.5

KAY PAYNE ELITE Y12 E242

ELITE COMMERCIAL COW

810 ST JOSEPH'S HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

POLL HEREFORD 11 16 449 56.7%61810 C- 7 1514 8 5 1C 1 75.0254.5 2100 10C 40 5.39 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.5 Place: 2

61 4

STEVE CROWLEY - TYCOLAH TYCOLAH LINED UP LEVEL H105

TYCOLAH COUNTESS G172 TPC G172

Page 14: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 8 MIDDLEWEIGHT OPEN STEER 430 Kg - 459 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

811 MR JOSHUA MC RAE

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 7 13 456 52.7%85811 B- 8 1511 10 5 1C 1 90.0 SILVER240.5 2130 8.5C 70 5.42 10 5 4.5 40 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.7

85 14

DANIEL, JOSH & RYAN MC RAE DAJORY HIGH VOLTAGE H122

DAJORY H47

812 MURRUMBURRAH HIGH SCHOOL

SUNNYRIDGE BUTCHERY

MURRAY GREY 4 6 447 56.8%73812 C+ 6 155 7 5 2 0 78.0254.0 0100 10C 60 5.51 10 4 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.2

73 8.5

I L & N WILCOX - AYR PARK AYR PARK HUGH H77

MONTEREY ANNABELLE F319

813 MR KURT PRIDE

MURRAY VALLEY MEAT CO

LIMOUSIN 7 7 459 61.8%97813 B 6 157 9 5 1C 0 86.5 BRONZE283.5 0140 8.5C 81 5.46 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.6

97 15

R & H COLE - LACHLAN DALE LIMOUSINS

LACHLANDALE DODGERAM

LACHLANDALE ANNE

814 WELLINGTON HIGH SCHOOL

TUMBI WHOLESALE MEATS

SPECKLE PARK 7 10 436 57.9%85814 B- 8 1512 10 5 1C 1 87.0 SILVER252.5 2120 8.5C 70 5.47 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.0

85 13

MINNAMURRA PASTORAL CO SIX STAR 50S ANCHOR E229

MINNAMURRA G1

815 MS KATHY CURRAN

TENDER GOURMET BUTCHERY

LIMOUSIN 6 12 458 60.6%93815 B 5 159 10 5 2 0 86.5 2 BRONZE277.5 0130 8.5C 81 5.44 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.7

93 14.5

KATHY CURRAN DEEPFIELDS JACKPOT DFDPJ1

DEEPFIELDS FANTASTIC DFDPF2

816 WILLIAMS RIVER CATTLE CO PTY LTD

ALEXANDER DOWNS W/SALE MEATS

MURRAY GREY 6 9 459 55.2%79816 B 9 158 10 5 2 1 86.5 SILVER253.5 2100 10C 81 5.48 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.3 Place: 3

79 11

GLENLIAM FARM MURRAY GREYS GLENLIAM FARM HERCULES H27

G F ANTOINETTE G96

817 WILLIAMS RIVER CATTLE CO & RICHARDSON PASTORAL CO

BEEF BULLION

MURRAY GREY 6 7 459 58.3%85817 B- 6 155 7 5 1C 0 81.5 3267.5 0110 9C 70 5.44 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.2

85 12

RICHARDSON PASTORAL CO GLENLIAM FARM FUGATIVE F45

COMMERCIAL MURRAY GREY COW

819 YANCO AGRICULTURAL HIGH SCHOOL & THE GLEN PASTORAL CO

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 8 11 448 56.6%86819 B- 8 1513 10 5 1C 3 91.5 HC SILVER CH253.5 5110 9C 70 5.50 10 5 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 61.8 Place: 1

86 13.5

THE GLEN PASTORAL CO RENNYLEA AMBASSADOR F857 (APR) (AI)(ET)

LANDFALL DAME X495 (AI) (ET)

Page 15: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 9 MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

901 ST JOHN'S COLLEGE DUBBO

MURRAY VALLEY MEAT CO

LIMOUSIN 10 10 476 58.7%88901 B 9 1511 10 5 2 0 84.5 3 BRONZE279.5 0130 8.5C 81 5.45 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.1

88 12.5

WILWORRIL LIMOUSINS WILWORRIL ZEUS

WILWORRIL DONNA

902 B W S C - UMINA & R & H COLE

NATHAN FATHERS

LIMOUSIN 6 8 465 59.7%93902 B 5 1512 10 5 5 0 80.0 2277.5 0120 9C 80 5.76 7 0 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

93 14.5

R & H COLE - LACHLAN DALE LIMOUSINS

LACHLAN DALE MARTIN EVENT

LIMOUSIN COW

903 MR ANDREW HARBORNE

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 6 9 461 52.5%76903 C- 6 159 10 5 4 1 72.5242.0 2110 9C 40 5.79 7 0 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

76 10.5

A J & C J HARBORNE ENROBRAH H8

GREENLEAF J2

904 CALROSSY ANGLICAN SCHOOL

TENDER GOURMET MEATS

LIMOUSIN 6 10 467 62.3%99904 B+ 3 87 9 5 1C 0 80.0 1 BRONZE291.0 0110 9C 90 5.46 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.2

99 15

C & L MC GILCHRIST HARLEES MR JOCK

AMBER PARK DEBUTANTE

905 HURLSTONE AGRICULTURAL HIGH SCHOOL

MURRAY VALLEY MEAT CO

LIMOUSIN 6 8 475 57.1%89905 B- 5 155 7 5 3 0 77.0271.0 0110 9C 71 5.50 10 1 2.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.9

89 13.5

MARIST BROS MITTAGONG LA VALLA ELI

LIMOUSIN COW

906 GENETRADE PTY LTD

WINGHAM BEEF EXPORTS P/L - NH FOODS

SIMMENTAL 6 7 466 53.5%100906 B 4 124 5 5 1C 1 78.5249.5 2140 8.5C 80 5.65 9 5 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.4

100 15

GENETRADE PTY LTD & HAYDEN GRIFFITHS

WONDENIA HERO

WONDENIA FORTY WINKS

907 COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 8 10 475 55.1%68907 C 7 1510 10 5 1C 2 80.0261.5 3.5110 9C 50 5.62 9 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.9 Place: 2

68 6.5

MALCOLM & MARRIANNE LAMPE - NEBEA SOUTH

BLENRUBEN NLVJ127

NEBEA SOUTH ANGUS COW

908 BRAIDWOOD CENTRAL SCHOOL

MURRAY VALLEY MEAT CO

LIMOUSIN 3 6 468 55.0%88908 B 5 153 3 5 2 0 76.5257.5 0140 8.5C 80 5.61 9 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.1

88 14

SUMMIT LIVESTOCK BIRUBI PREMONITION

SUMMIT MAGIC H14

909 D W & S K E RILEY

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 5 8 473 64.0%92909 B+ 4 1212 10 5 1C 0 85.0 5 BRONZE302.5 0100 10C 91 5.50 10 5 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.1

92 12.5

D W & S K E RILEY MANALI FICTION F53

OAKVALE BLACK LASS

910 MR DENNIS MOXEY

WOOLWORTHS LTD (MAIN LIVESTOCK)

SANTA GERTRUDIS 7 10 468 54.1%64910 C+ 8 1510 10 5 1C 0 75.0253.0 0140 8.5C 60 5.46 10 5 3 3.50 38 3.5

VIRTUAL TASTE TEST SCORE (max 100): 54.6

64 5.5

D & G MOXEY DENNGAL HUSTLER H33

DENNGAL 3X

911 MR JUSTIN RICHARDS

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 9 9 476 55.8%89911 C 12 913 10 5 2 1 78.0265.5 2140 8.5C 50 5.50 10 4 3.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.5

89 14

JUSTIN RICHARDS PENTIRE GLADIATOR G2

DSK DANDALOO C8

Page 16: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 9 MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

912 ST MARY OF THE ANGELS

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 7 8 467 55.4%95912 C+ 6 1510 10 5 1C 2 90.0 SILVER258.5 3.5130 8.5C 60 5.58 10 5 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.8

95 15

HELEN BROCK BIEBER STEAKHOUSE Y165

BAYSWATER WHISPERS DELIGHT G27 PH G27

913 RIVERFLAT PRODUCE PTY LTD

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 4 6 464 58.9%117913 B 3 84 5 5 2 0 73.5273.5 0130 8.5C 80 5.47 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.2

117 15

KERRYN CHISHOLM WARRIGAL GLAMOUR BOY

RIVER GLEN FIREFLY

914 B W S C - UMINA & C MC GILCHRIST & GREENACRES LIMOUSINS

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 8 11 477 62.1%88914 B+ 6 159 10 5 2 1 85.0 4 BRONZE296.0 2140 8.5C 90 5.39 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.5

88 11.5

L & M ALCORN - GREENACRES LIMOUSINS

GREENACRES HIGHLAND LMP113

LIMOUSIN COW

915 WELLINGTON HIGH SCHOOL

NATHAN FATHERS

LIMOUSIN 5 6 466 61.2%86915 B 4 126 8 5 2 0 79.5 BRONZE285.0 0100 10C 81 5.47 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.4

86 11.5

ROBYN NOBBS RO-MAREE HORIZON

RO-MAREE HANKY PANKY

916 WILLIAMS RIVER CATTLE CO PTY LTD

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 11 14 471 53.5%66916 C 6 1512 10 5 1C 0 76.5252.0 0120 8.5C 51 5.59 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.9

66 6

GLENLIAM FARM MURRAY GREYS WALLAWONG RIPSNORTER

G F CAPRI LASS A29

917 ST MARY'S COLLEGE GUNNEDAH

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 8 11 476 56.6%90917 C+ 9 1512 10 5 1C 2 89.5 SILVER269.5 3.5120 9C 60 5.49 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.6

90 14

T VINCENT BOORAGUL IRONSTONE H144

PUREBRED ANGUS COW

918 WALLAWONG MURRAY GREYS & H BIRCHALL

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 7 10 462 56.5%96918 B+ 8 159 10 5 1C 1 91.0 6 GOLD RCH261.0 2110 9C 91 5.39 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.0

96 15

H BIRCHALL ONWARD EDDISON

COMMERCIAL MURRAY GREY

919 MR D W KING

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 8 10 477 52.8%70919 C 6 159 10 5 2 1 80.0252.0 2100 10C 51 5.37 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 1

70 7.5

D W & J A KING YALLEMBIE HAMERSLEY H32

YALLEMBIE XAVERIE

920 YANCO AGRICULTURAL HIGH SCHOOL & YAMBA MURRAY GREY & ANGUS STUD

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 6 10 468 53.4%80920 C+ 7 1510 10 5 1C 1 86.0 BRONZE250.0 2110 9C 60 5.55 10 5 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.7

80 11.5

YAMBA ANGUS & MURRAY GREY STUD

YAMBA G110

YAMBA D37

Page 17: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 9 MIDDLEWEIGHT OPEN STEER 460 Kg - 480 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

921 YANCO AGRICULTURAL HIGH SCHOOL & GOONOO RED ANGUS

WOOLWORTHS LTD (MAIN LIVESTOCK)

RED ANGUS 9 10 461 54.2%70921 C- 6 1510 10 5 1C 2 81.0250.0 3.5120 8.5C 41 5.59 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.7 Place: 3

70 8

GOONOO RED ANGUS ROCKRIDGE INFORM E45 (TWIN) (AI) MAXE45

ROCKRIDGE COMMITMENT COPPERTONE E36 (AI)

Page 18: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 10 MIDDLEWEIGHT OPEN STEER 481 Kg - 500 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## ST JOHN'S COLLEGE DUBBO

MURRAY VALLEY MEAT CO

LIMOUSIN 8 11 481 62.6%981001 B+ 7 1515 6 5 2 1 85.5 5301.0 2140 8.5C 91 5.45 10 4 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.3

98 14.5

WILWORRIL LIMOUSINS WILWORRIL 303

WILWORRIL MELANIE

## OXLEY HIGH SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

RED ANGUS 8 15 485 56.3%701002 C 7 1515 6 5 1C 2 75.0273.0 3.5140 8.5C 51 5.45 10 5 3.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.7

70 6

G W & S J JORDAN RED NORTHLINE CHUCK NORRIS 305X

GK RED VELVET 213D14 GK D14

## OXLEY HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 6 8 493 53.7%771003 C 10 1312 10 5 3 2 78.5264.5 3.5110 9C 50 5.40 10 1 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.7 Place: 1

77 9.5

RHONDA & BARRY STUBBS BARRHON LODGE GLADIATOR BRSG7

BARRHON LODGE HOPSCOTCH BRSH08

## HURLSTONE AGRICULTURAL HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

POLL HEREFORD 5 7 487 52.7%861004 C 5 156 8 5 2 0 81.0 BRONZE256.5 0110 9C 51 5.59 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.4

86 13

G R & H B BUSH BOWMONT WINCHESTER

POLL HEREFORD COW

## THE SCOTS SCHOOL BATHURST

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 5 11 485 61.5%1091005 A- 2 46 8 5 2 2 77.5 3298.5 3.5110 9C 101 5.38 10 4 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.8

109 15

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING

JORDENSPRING GABASPRING

## THE SCOTS SCHOOL BATHURST

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 8 10 492 58.0%881006 B+ 6 158 10 5 2 1 86.0 4 SILVER285.5 2130 8.5C 90 5.47 10 4 2.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.2

88 12

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING

JORDESPRING JANITASTREAM

## THE SCOTS SCHOOL BATHURST

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 9 490 61.1%1091007 B+ 6 157 9 5 2 0 86.5 BRONZE299.5 0140 8.5C 90 5.54 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.4

109 15

JORDENSPRING LIMOUSINS JORDENSPRING BRONZESPRING

JORDENPRING ELISASTREAM

## B W & M M BROOKER

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 5 7 486 56.7%791008 C+ 3 89 10 5 1C 1 75.0275.5 2140 8.5C 60 5.39 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.0

79 9.5

B W & M M BROOKER MAIN CAMP B13

AMCZ137

## MR PETER GRANT

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 9 487 60.9%1151009 B 7 156 8 5 2 1 88.0 HC BRONZE296.5 2100 10C 81 5.54 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2

115 15

PETER & PAULINE GRANT THE DOWNFALL ENTERPRISE

434 LIMOUSIN COW

## COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 11 489 61.8%981010 B 5 159 10 5 2 1 88.5 HC SILVER302.0 2130 9C 80 5.51 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.1

98 14.5

EVANS FAMILY JEN-DAVIEW HURCULES

LIMOUSIN COW

Page 19: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 10 MIDDLEWEIGHT OPEN STEER 481 Kg - 500 Kg Live Weight

Market Specifications: Heavy domestic/supermarket carcase - Optimum weight 221-280 kg, Fat depth 8-13 mm at the P8 (rump) site and 5-9 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## MR CHRIS KNOX & MS HELEN ALEXANDER

STEERSONS STEAKHOUSE

ANGUS 8 11 491 57.3%831011 C+ 10 138 10 5 2 2 83.0 HC281.5 3.5110 9C 60 5.45 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.3 Place: 3

83 10.5

D S K ANGUS YOUNG DALE XCALIBER 32X

COLDSTREAM LADY HEATHER 92S

## THE SCOTS SCHOOL BATHURST

STEERSONS STEAKHOUSE

LIMOUSIN 7 13 495 58.7%891012 B- 10 1313 10 5 3 1 80.5 2 RCH BRONZE290.5 2120 9C 71 5.42 10 1 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4

89 12

AUSTIN STEER - ELTHAM LIMOUSINS

SUMMIT EVEREST

COMMERCIAL COW

## THE SCOTS SCHOOL BATHURST

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 11 500 58.8%1041013 B 5 155 7 5 1C 1 87.0294.0 2110 9C 80 5.54 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.0

104 15

AUSTIN STEER - ELTHAM LIMOUSINS

ELTHAM GROVER

STEVENS BROADWAY

## MC LACHLAN GROUP

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 3 5 487 54.2%941014 B 4 123 3 5 1C 0 79.0264.0 0100 10C 80 5.57 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.5

94 15

MC LACHLAN GROUP KEYS ALL STATE

AIRLIE REBECCA Z55

## PAUL & JANELLE RELF

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 11 500 59.9%1191015 B 7 1512 10 5 2 1 89.0 1 CH GCH SILVER299.5 2130 9C 80 5.40 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4

119 15

WARRIGAL LIMOUSINS WARRIGAL HIGH VISION

WARRIGAL GODESS

## BRAIDWOOD CENTRAL SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED POLL 7 9 491 57.0%961016 C+ 7 156 8 5 2 1 85.5 BRONZE280.0 2110 9C 60 5.49 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4

96 15

BELAULT RED POLLS BELAULT GATSBY

COOEEYANA QUACK

## BRAIDWOOD CENTRAL SCHOOL

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 7 11 489 53.5%621017 C- 3 810 10 5 2 2 69.5261.5 3.5130 8.5C 40 5.32 10 4 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.6

62 4

BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9

PUREBRED ANGUS COW

## WELLINGTON HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 6 484 60.8%1161018 B 4 126 8 5 1C 0 83.0 BRONZE294.5 0100 10C 80 5.40 10 5 3 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.7

116 15

B J & J M FROHLOFF MARYVALE FEDERA

BJF MALIBU ULLADULLA

## WILLIAMS RIVER CATTLE CO & RICHARDSON PASTORAL CO

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 9 13 485 53.3%641019 C 6 1510 10 5 2 1 76.0 6258.5 2120 8.5C 50 5.37 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.4

64 5

RICHARDSON PASTORAL CO GLENLIAM FARM FUGATIVE F45

COMMERCIAL MURRAY GREY COW

## FRENSHAM

WOOLWORTHS LTD (MAIN LIVESTOCK)

CHAROLAIS 4 6 500 56.9%941020 C+ 2 44 5 5 2 0 66.5284.5 0130 8.5C 60 5.55 10 4 2.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.5

94 14.5

MC LACHLAN GROUP AIRLIE FRECKLE (A1SF189E)

AIRLIE KELLY (A1SC783E)

Page 20: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 11 HEAVYWEIGHT OPEN STEER 501 Kg - 529 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## CAMDEN HAVEN HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 8 516 60.2%1081101 B 4 85 5 5 2 3 79.0310.5 5130 9D 80 5.54 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.1

108 15

MARK HICKSON - ROSEMONT LIMOUSINS

ROMA PARK HURRICANE

LIMOUSIN COW

## MR CHRIS KNOX & MS HELEN ALEXANDER

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 11 14 512 56.7%951102 C 12 1118 4 5 1C 2 77.0 4290.5 3.5140 8.5D 50 5.45 10 5 4 1.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.4

95 14.5

D S K ANGUS LLB FREE WHEELER 268S

COLDSTREAM BLACKBIRD 73Y

## MS KYM CARLTON

TENDER GOURMET BUTCHERY

MURRAY GREY 8 13 508 56.1%881103 B 9 1513 10 5 1C 2 89.0 1 SILVER285.0 3.5140 8.5D 81 5.42 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4

88 12

CARLINGA MURRAY GREYS ONDIONG F78

CARLINGA H35

## MR STUART & SAMANTHA MOECK

WINGHAM BEEF EXPORTS P/L - NH FOODS

SIMMENTAL 5 6 510 57.2%1061104 B 5 125 5 5 1C 1 80.5291.5 2140 8.5D 80 5.54 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.9

106 15

VALLEY CREEK SIMMENTALS BULLOCKHILLS GLADIATOR (P) (ET) (AI)

HIGH FIVE CHERRY (P) (AI)

## MR BRIAN BENSON

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 10 12 502 56.1%671105 C 6 1511 10 5 2 2 77.0 3281.5 3.5160 7D 51 5.55 10 4 4 40 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.1

67 4.5

MERMERAN MURRAY GREYS MERMERAN HERCULES

MURRAY GREY COW

## MR NEVILLE CAMERON

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 10 14 508 61.5%1051106 B- 10 1514 10 5 3 1 85.5 HC BRONZE312.5 2130 9D 71 5.46 10 1 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.8

105 15

REDBRAE MAINCAMP E BLUE 201

REDBRAE COMMERCIAL COW

## CALROSSY ANGLICAN SCHOOL

TENDER VALUE MEATS

LIMOUSIN 7 13 510 64.3%981107 A- 5 128 9 5 2 0 82.5 6 BRONZE328.0 0110 9.5D 101 5.47 10 4 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.8

98 13

D W & S K E RILEY WAKEMAN GOOD G6

COMMERICAL LIMOUSIN COW

## SCONE GRAMMAR SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 7 10 526 56.5%921108 C+ 9 1512 10 5 3 2 83.5 BRONZE297.0 3.5140 8.5D 60 5.51 10 1 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.3

92 13

WAVERLEY STATION WELCOME SWALLOW ABERDEEN X7 F289

ANGUS COW

## BRAIDWOOD CENTRAL SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 8 11 510 53.0%941109 C 7 1512 10 5 1C 2 90.0 SILVER270.5 3.5110 9D 50 5.41 10 5 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 61.0 Place: 1

94 15

BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9

PUREBRED ANGUS COW

## THE KING'S SCHOOL AGRICULTURE CLUB

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 9 10 522 58.8%1011110 B 10 1511 10 5 2 1 90.5 GOLD307.0 2110 9D 80 5.51 10 4 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.9

101 15

NOBLEHOUSE PASTORAL COMPANY WYALLA FIREFIGHTER

LIMOUSIN COW

Page 21: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 11 HEAVYWEIGHT OPEN STEER 501 Kg - 529 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## B W S C - UMINA & L & M ALCORN

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 6 7 508 61.8%911111 B+ 6 159 10 5 1C 2 88.5 2 SILVER314.0 3.5140 8.5D 91 5.44 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.0

91 11.5

L & M ALCORN - GREENACRES LIMOUSINS

TANHOLM THMFF93

LIMOUSIN COW

## B W S C - UMINA & LEIGH & LYNDA SCOTT

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 10 514 62.4%1181112 B+ 10 1511 10 5 2 1 89.5 SILVER320.5 2120 9D 90 5.41 10 4 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4

118 15

LEIGH & LYNDA SCOTT LACHLAN DALE REECE

B W S C - UMINA LIMOUSIN COW

## THE SCOTS SCHOOL BATHURST

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 9 13 502 58.3%791113 B- 7 158 9 5 2 2 82.5 HC292.5 3.5120 9D 70 5.66 9 4 4 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.3 Place: 2

79 8.5

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK

JORDENSPRING ZENEAK

## B W S C - UMINA & LEIGH & LYNDA SCOTT

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 5 7 520 63.9%1251114 B+ 5 127 8 5 3 1 79.5332.5 2140 8.5D 90 5.56 10 1 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.8

125 15

LEIGH & LYNDA SCOTT LACHLAN DALE REECE

LIMOUSIN COW

## FRENSHAM

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 5 4 528 58.2%971115 B 5 124 3 5 1C 1 76.5307.5 2120 9D 80 5.54 10 5 2 1.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.9

97 14

MR MARK GOODFELLOW - SPRING CREEK LIMOUSINS

SPRING CREEK FRANK (KCCPF85)

PREMIER WOLFETTE (PREPY40)

## ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 10 16 522 55.5%801116 C 10 1515 10 5 1C 2 83.0 5289.5 3.5120 9D 50 5.46 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.7 Place: 3

80 8.5

G G & R P MUIR - WYNDARRA RED ANGUS STUD

WYNDARRA CANYON G01

WYNDARRA PUREBRED COW

Page 22: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 12 HEAVYWEIGHT OPEN STEER 530 Kg - 560 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## MURRUMBURRAH HIGH SCHOOL

PAUL FERRY ABINGDON STATION

SIMMENTAL 8 9 558 54.5%811201 C+ 7 158 9 5 1C 1 81.0304.0 2130 9D 61 5.45 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.9

81 8.5

HOPKINS PASTORAL - WORMBETE SIMMENTALS

BULLOCK HILLS GLADIATOR

WORMBETE FLICK F18

## MSTR JACK & MSTR SAM ROBSON

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 10 12 554 60.6%1081202 B 10 1516 8 5 1C 1 89.0 4 BRONZE335.5 2120 9D 81 5.40 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.9

108 15

P & J ROGERS LE MEILLEUR G32

LE MEILLEUR LIMOUSIN COW

## MR BRIAN BENSON

WOOLWORTHS LTD (MAIN LIVESTOCK)

MURRAY GREY 9 9 530 54.2%701203 C- 8 159 10 5 2 2 78.5287.5 3.5110 9D 41 5.39 10 4 3.5 40 0 5

VIRTUAL TASTE TEST SCORE (max 100): 60.8 Place: 1

70 5.5

MERMERAN MURRAY GREYS MERMERAN HEINEKEN

MURRAY GREY COW

## MR NEVILLE CAMERON

WOOLWORTHS LTD (MAIN LIVESTOCK)

RED ANGUS 12 18 532 61.2%871204 C+ 12 1115 10 4 2 1 75.0325.5 2160 7D 62 5.38 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4

87 9

REDBRAE MAINCAMP E BLUE 201

REDBRAE COMMERCIAL COW

## GOSFORD HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 12 532 57.9%1021205 B- 8 1512 10 5 2 2 89.5 5 SILVER308.0 3.5130 9D 71 5.43 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.7

102 15

CLARK LIVESTOCK SUMMIT MACK 11

COMMERCIAL COW

## MRS BEVERLEY HOGLAND

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 9 11 560 55.4%931206 B- 9 1512 10 5 2 1 86.0 SILVER310.5 2130 9D 71 5.44 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.8

93 12.5

MYONA CHAROLAIS PALGROVE EVEREST

COMMERCIAL CHAROLAIS COW

## ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 13 15 554 61.9%1051207 B- 15 517 6 5 3 1 68.5 6343.0 2150 7.5D 70 5.53 10 1 4 1.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.6

105 14.5

WILWORRIL LIMOUSINS WILWORRIL FREDDO

WILWORRIL DAVIDSON

## BRAIDWOOD CENTRAL SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 7 10 560 53.1%821208 C- 8 157 8 5 2 1 77.0297.5 2140 8.5D 41 5.58 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.8

82 9

BILLAGLEN PASTORAL COMPANY BILLAGLEN HORIZON H9

PUREBRED ANGUS COW

## THE SCOTS SCHOOL BATHURST

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 8 538 59.1%1211209 A- 4 85 5 5 1C 2 80.5 3318.0 3.5140 8.5D 100 5.45 10 5 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.0

121 15

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK

JORDENSPRING JASKERSPRING

## THE SCOTS SCHOOL BATHURST

WOOLWORTHS LTD (MAIN LIVESTOCK)

LIMOUSIN 7 12 540 59.4%911210 B+ 5 1212 10 5 1C 1 85.0 BRONZE321.0 2110 9.5D 90 5.39 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.2

91 11

AUSTIN STEER - ELTHAM LIMOUSINS

ELTHAM GROVER

ELTHAM STRAWBERRY H11

Page 23: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 12 HEAVYWEIGHT OPEN STEER 530 Kg - 560 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## THE SCOTS SCHOOL BATHURST

KINGSLEY STEAKHOUSE

LIMOUSIN 9 11 554 61.6%991211 B 7 158 9 5 2 1 84.5 1 RCH SILVER341.5 2150 7.5D 81 5.49 10 4 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.5

99 12.5

JORDENSPRING LIMOUSINS JORDENSPRING ANTEAK

JORDENSPRING EDIVAWATER

## D W & S K E RILEY

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 12 550 61.3%1231212 A 6 1511 10 5 2 1 91.0 1 CH SILVER RCH337.0 2120 9D 101 5.47 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.6

123 15

D W & S K E RILEY WAKEMAN GOOD

OAKVALE PEEKABOO

## WELLINGTON HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 9 16 556 57.4%861213 C+ 10 1513 10 5 2 2 82.5319.0 3.5140 8.5D 60 5.46 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.2

86 9

R G & K L DIMMICK - ARTHURVILLE RED ANGUS

PINE VILLA YAHOO

ARTHURVILLE H1

## NIGEL & CASEY WIECK

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 5 7 554 62.5%1101214 B+ 4 85 5 5 3 0 71.0346.0 0130 9D 90 5.69 9 1 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 53.9

110 15

ALLEN BADIOR REVIERE VUE E029

LIMOUSIN COW

## WILLIAMS RIVER CATTLE CO & ONWARD MURRAY GREYS

WINGHAM BEEF EXPORTS P/L - NH FOODS

MURRAY GREY 7 12 556 50.4%751215 C 6 158 9 5 1C 1 79.5280.5 2110 9D 50 5.49 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.8

75 7.5

ONWARD MURRAY GREYS ONWARD ENYO

ONWARD EVELYN H3

## FRENSHAM

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 14 16 532 51.4%711216 C- 8 1513 10 5 2 2 78.0273.5 3.5130 8.5D 41 5.59 10 4 3 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 59.4 Place: 2

71 6.5

MELON PASTORAL N-BAR PIONEER PERFECT (DDSF65)

COMMERCIAL ANGUS COW

## YANCO AGRICULTURAL HIGH SCHOOL & EURIMBLA RED POLLS

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED POLL 10 12 548 57.3%951217 C 10 1514 10 5 2 1 82.5 BRONZE314.0 2150 7.5D 50 5.44 10 4 3.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.4

95 13

EURIMBLA RED POLLS EURIMBLA LEONARDO

EURIMBLA COMMERCIAL COW

## MR BENJAMIN TOLL

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 9 13 552 54.6%781218 C 9 1510 10 5 2 0 77.0301.5 0120 9D 50 5.53 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.8

78 7

G G & R P MUIR - WYNDARRA RED ANGUS STUD

WYNDARRA CANYON G03

WYNDARRA PUREBRED RED ANGUS COW

## YANCO AGRICULTURAL HIGH SCHOOL & THE GLEN PASTORAL CO

WOOLWORTHS LTD (MAIN LIVESTOCK)

ANGUS 7 9 536 52.9%801219 C+ 5 1210 10 5 1C 2 81.5283.5 3.5120 9D 60 5.33 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.4 Place: 3

80 9.5

THE GLEN PASTORAL CO TUWHARETOA D81 (APR) (AI)

THE GLEN SKYE H106 (APR)

Page 24: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## MR JUSTIN RICHARDS

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 11 12 598 54.7%911301 C+ 11 1318 4 5 2 1 73.0327.0 2170 6.5D 61 5.54 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.2

91 10.5

JUSTIN RICHARDS PENTIRE GLADIATOR G2

DSK DANDALOO G176

## G L & L R MARTIN & WELLINGTON HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

SIMMENTAL 9 11 630 54.5%1031302 B 7 1513 10 5 2 1 85.0 BRONZE343.5 2200 6D 80 5.59 10 4 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 52.7

103 14

G L & L R MARTIN WEBB FURLONG H010

BARANA HILLERY

## MURRUMBURRAH HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

MURRAY GREY 5 6 566 57.2%881303 B- 5 125 5 5 2 1 74.0323.5 2140 8.5D 70 5.61 9 4 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.5

88 9.5

JOMAL GLEN MURRAY GREYS LINDSAY HELSINKI H164

JOMAL GLEN MILKY JOY H101

## MURRUMBURRAH HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 13 15 674 59.6%871304 C+ 19 021 0 5 2 2 51.5401.5 3.5140 9D 60 5.47 10 4 4 2.52 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.6 Place: 2

87 4

DAY FAMILY - MILONG ANGUS STUD

MILONG F76

MILONG E72

## MC LACHLAN GROUP

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 8 10 622 58.7%1041305 B 8 1512 10 5 1C 0 86.5 SILVER365.0 0140 9D 80 5.48 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.2

104 13

MC LACHLAN GROUP LT LEDGER

AIRLIE RUBY E195E

## RED BEND CATHOLIC COLLEGE

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 9 14 574 55.7%871306 C+ 10 1516 8 5 1C 1 81.0320.0 2140 8.5D 60 5.47 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.1

87 9.5

L & C KIRK PALGROVE E207

WARRAMUNGA JESSICA

## COONAMBLE HIGH SCHOOL BOVINE APPRECIATION CLUB

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 9 568 63.4%1251307 A 6 158 9 5 1C 0 87.0 4 BRONZE360.0 0140 9D 100 5.47 10 5 2 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.3

125 15

L & M ALCORN - GREENACRES LIMOUSINS

GREENFIELDS BML FG 62

GREENACRES LIMOUSIN COW

## MURRUMBURRAH HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

SALERS 8 9 604 57.0%931308 C+ 6 158 9 5 3 1 77.0 BRONZE344.0 2150 7.5D 61 5.47 10 1 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.3

93 10

MR & MRS P GREGORY - SELWOOD SALERS

VAILLANT REG IHN PZ2282 (IMP)

MURRABAH ZENELLE REG13168

## ST JOSEPH'S HIGH SCHOOL ABERDEEN & HOLY TRINITY SCHOOL INVERELL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 9 602 63.7%1261309 A- 7 156 7 5 4 0 75.0383.5 0140 9D 100 5.86 4 0 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

126 15

JOHN & VASL KING - WILLOWGLEN RED ROCK EGO PAPE613

WILLOWGLEN HONEY C23

## RED BEND CATHOLIC COLLEGE

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 10 12 584 60.5%961310 B 9 1513 10 5 1C 0 83.0 BRONZE353.5 0140 8.5D 80 5.58 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.3

96 10.5

A J & T NORTON-KNIGHT MT PLEASANT GAZZA

TME PB 14

Page 25: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## RED BEND CATHOLIC COLLEGE

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 9 582 62.4%1191311 B+ 10 1513 10 5 1C 0 87.5 BRONZE363.0 0140 9D 90 5.48 10 5 2.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 52.3

119 15

GREG & MARY WITHERS CHATEAU FIGUREHEAD F0012

REDLAC DESCARTES D10113

## CALROSSY ANGLICAN SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 10 14 590 60.3%1271312 B 11 1315 10 5 2 1 86.5 1 SILVER356.0 2140 8.5D 80 5.46 10 4 3.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.0

127 15

D W & S K E RILEY WAKEMAN GOOD G6

COMMERICAL LIMOUSIN COW

## RED BEND CATHOLIC COLLEGE

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 9 578 63.8%1061313 B+ 8 1513 10 5 1C 1 87.5 6 SILVER369.0 2130 9D 90 5.47 10 5 2.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.2

106 13

A J & T NORTON-KNIGHT MT PLEASANT GAZZA

TME PY 20

## CALROSSY ANGLICAN SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 13 588 62.8%1211314 B 6 159 10 5 1C 1 89.0 3 SILVER369.0 2140 9D 80 5.48 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.2

121 15

D W & S K E RILEY RAYSTINE BLACK GAMBLER

OAKVALE NECTAR G67

## KEMPSEY HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 3 5 604 59.0%1201315 B 2 15 5 5 1C 0 68.0356.5 0140 8.5D 81 5.58 10 5 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 0.0

120 15

SOWINTOO CHAROLAIS ANC FLOURENCE

SOWINTOO FOXY LADY

## ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 9 580 59.8%951316 B 9 159 10 5 2 1 83.5 BRONZE347.0 2150 7.5D 80 5.43 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.9

95 10.5

WILWORRIL LIMOUSINS WILWORRIL CAPTAIN C20

WILWORRIL MISSY

## ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 14 14 606 60.1%1141317 B 16 316 8 5 1C 1 75.5364.5 2140 9D 80 5.59 10 5 3.5 20 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.4

114 15

WILWORRIL LIMOUSINS WILWORRIL GLENN

WILWORRIL ROXANNE

## MR PETER GRANT

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 7 568 62.8%1181318 B 7 158 9 5 2 1 87.0 SILVER356.5 2140 8.5D 81 5.57 10 4 3 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.6

118 15

PETER & PAULINE GRANT THE DOWNFALL ENTERPRISE

318 LIMOUSIN COW

## THE SCOTS SCHOOL BATHURST

WINGHAM BEEF EXPORTS P/L - NH FOODS

POLL HEREFORD 9 16 584 52.7%781319 C 8 1513 10 5 2 0 77.0307.5 0110 9D 50 5.44 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.6

78 7

WARATAH POLL HEREFORDS WARATAH SCOTT

COMMERICAL COW

## THE SCOTS SCHOOL BATHURST

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 11 12 620 56.5%1011320 B- 14 713 10 5 2 2 78.0350.0 3.5150 8D 71 5.56 10 4 3.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.6

101 12.5

NANENA PASTORAL COMPANY NANENA F39

NANENA G9

Page 26: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## D W & S K E RILEY & J D & P K WALSH

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 6 640 60.2%1211321 B+ 6 156 7 5 1C 0 86.0385.5 0140 9D 90 5.58 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.0

121 15

D W & S K E RILEY MANALI FICTION F53

OAKVALE EMAIL

## T J & L NEWCOMBE

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 8 13 676 60.9%1231322 A- 8 1514 10 5 1C 0 78.0 HC411.5 0130 9D 100 5.58 10 5 3 2.512 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.9

123 15

D W & S K E RILEY MANALI FICTION F53

DONNA VALLEY MEIKALA A670

## JEREMY & PHILIPPA WALSH

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 7 10 642 63.2%1401323 A- 7 1510 10 5 1C 1 87.0 HC406.0 2140 9D 100 5.58 10 5 4 36 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.1

140 15

P & G REED WULFS XCELLSIOR

TOP RIVER BROWN EYES

## WELLINGTON HIGH SCHOOL

WINGHAM BEEF EXPORTS P/L - NH FOODS

SIMMENTAL 8 11 634 56.2%921325 B 10 1512 10 5 1C 1 83.5 BRONZE356.5 2150 8D 81 5.54 10 5 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.7

92 8.5

G L & L R MARTIN WOONALLEE HORIZON H211

WOONALLEE MATILDA H122

## ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 6 9 592 60.1%1111326 B+ 8 1510 10 5 2 2 93.0 GOLD CHGCH355.5 3.5140 8.5D 90 5.43 10 4 4.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.4

111 15

AXIOS CHAROLAIS STUD PALGROVE GOLIATH E202E

MANDALONG CONFIDENCE

## ST JOHN'S COLLEGE DUBBO

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 11 14 632 59.8%971327 B 11 1313 10 5 1C 1 83.5378.0 2140 9D 80 5.44 10 5 4.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.8

97 9

ROSEDALE CHAROLAIS STUD WAKEFIELD GUNSMOKE

ROSEDALE E1048

## WALLAWONG MURRAY GREYS

WINGHAM BEEF EXPORTS P/L - NH FOODS

MURRAY GREY 8 10 614 62.6%1121328 B+ 10 159 10 5 1C 0 89.5 SILVER384.5 0140 9D 90 5.54 10 5 3.5 3.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 54.0

112 14.5

WALLAWONG MURRAY GREYS WALLAWONG QUARTERBACK

WALLAWONG EMERALDA F27

## WALLAWONG MURRAY GREYS

WINGHAM BEEF EXPORTS P/L - NH FOODS

MURRAY GREY 8 14 652 54.9%1031329 B- 8 1513 10 5 1C 1 87.5 SILVER358.0 2130 9D 70 5.43 10 5 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.3

103 13

WALLAWONG MURRAY GREYS BUNDALEER GATE KEEPER G5

SPRINGWELL BIRDIE Z72

## NIGEL & CASEY WIECK

WINGHAM BEEF EXPORTS P/L - NH FOODS

LIMOUSIN 6 8 584 60.4%1021330 B 5 129 10 5 1C 0 83.0 5 BRONZE353.0 0120 9D 80 5.44 10 5 3 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.1

102 13

NIGEL & CASEY WIECK MANDAYEN VISION

SELECT 028

## WALLAWONG MURRAY GREYS

WINGHAM BEEF EXPORTS P/L - NH FOODS

MURRAY GREY 10 15 610 57.2%1051331 B 10 1513 10 5 2 2 88.5 SILVER349.0 3.5160 7D 80 5.46 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 56.5

105 14.5

WALLAWONG MURRAY GREYS WALLAWONG VINNIE ROE

BUNDALEER LOLITA H28

Page 27: dev.rasnsw.com.audev.rasnsw.com.au/globalassets/document-library/rasnsw/competiti… · FINAL RESULTS 2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION Class:

FINAL RESULTS

2016 SYDNEY ROYAL EASTER SHOW - PUREBRED STEER AND CARCASE COMPETITION

Class: 13 HEAVYWEIGHT OPEN STEER 561 Kg - 1000 Kg Live Weight

Market Specifications: Export trade carcase - Optimum weight 281-400 kg, Fat depth 9-15 mm at the P8 (rump) site and 6-10 mm at the 12/13th rib.

TAGEXHIBITOR BREED

Live Scan

Rib Rum

Live

Weigh

Dressing

%

Rib Eye

Area Points

P8

Fat

P8 Fat

Points

TOTAL

POINTS

Place

Live

Award

Live

Medal

Carcase

Award

Carcase

Carcase

Weight Ossification

Market

Category

Muscle Score

Points

pH

Points Points

Weight for Maturity Fat Distribution

Primal Even

(kg) (kg) (mm) max 10

Defect

Penalty

as req. max 10(mm (mm) (cm2) max 15

Rib Fat

Dept Points

(mm) max 15 max 10

Meat Colour

Chip Points

1a-7 max 5 max 10

Points

Bos Indicus

max 5

Marbling

Chip Points

0-6 max 5

Fat Colour

Chip Points

0-9 max 5 max 5 max 5 max 100

MARKET SPECIFICATIONS SALEABLE MEAT YIELD EATING QUALITY

Score

LIVE

BREEDER

PURCHASERNO.

SIRE Content

%

CARCASE CARCASE AWARDS LIVE PLACESCARCASE

DAM

## FRENSHAM

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 9 13 624 54.1%951332 C+ 7 1513 10 5 2 2 84.5 BRONZE337.5 3.5150 7.5D 61 5.58 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.9 Place: 3

95 11.5

DAY FAMILY - MILONG ANGUS STUD

MILONG ENERGY (NSME20)

MILONG ENOUGH (NSME63)

## FRENSHAM

WINGHAM BEEF EXPORTS P/L - NH FOODS

ANGUS 10 13 684 52.6%871333 C 9 1513 10 5 2 2 79.5359.5 3.5140 8.5D 51 5.41 10 4 4 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 58.7 Place: 1

87 7

MRS CAROL DURKIN - ECCLESTON PARK

LAWSONS GAR RIGHT DIRECTION (VLYC391)

COMMERCIAL ANGUS COW E535

## FRENSHAM

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 5 7 588 56.4%971334 B- 8 156 7 5 1C 0 80.0331.5 0140 8.5D 71 5.40 10 5 2.5 2.50 0 5

VIRTUAL TASTE TEST SCORE (max 100): 52.3

97 12.5

MC LACHLAN GROUP AIRLIE FIABLE (A1SF726E)

AIRLIE PUSSYCAT (A1SE766E)

## YANCO AGRICULTURAL HIGH SCHOOL & EURIMBLA RED POLLS

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED POLL 7 9 594 53.3%891335 C 8 1510 10 5 2 1 80.5316.5 2150 7.5D 51 5.49 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.6

89 10.5

EURIMBLA RED POLLS EURIMBLA LEONARDO

EURIMBLA COMMERCIAL COW

## MR BENJAMIN TOLL

WINGHAM BEEF EXPORTS P/L - NH FOODS

CHAROLAIS 8 10 614 60.3%1111336 B 6 159 10 4 2 1 87.5 SILVER370.5 2150 8D 82 5.55 10 4 3.5 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 55.5

111 15

POLLDALE CHAROLAIS STUD PALGROVE GOLIATH PKG202E (P)

PALGROVE RAQUEL 40 PKZ 282E (P)

## YANCO AGRICULTURAL HIGH SCHOOL & GOONOO RED ANGUS

WINGHAM BEEF EXPORTS P/L - NH FOODS

RED ANGUS 10 16 574 55.6%831337 C 10 1525 0 5 2 2 70.0319.0 3.5150 7.5D 50 5.40 10 4 4 30 0 5

VIRTUAL TASTE TEST SCORE (max 100): 57.1

83 8

GOONOO RED ANGUS ROCKRIDGE LOOKOUT F5 (AI) MAXF5

GK CHERRY RED A19 (ET) (AI) GK A19