1. Describing food

2. What information can we give?
Colour
Texture
Taste
Shape
3. The way we cook foods in the kitchen
What we
take at
diners.First, second.
4. Accordingto TEXTURE
Soft
Hard
Creamy
Crumbly
5. Or
Crunchy
Crispy
Fluffy
Chewy
6. According to TASTE
Sweet
Sugary
Rich
Salty
Bitter
7. Or
Spicy/hot
Bland/tasteless
Sour
Disgusting
Delicious
8. In the kitchen, first we .
Peel
Slice
Chop
Add
Pour
9. Then, the cooking
Fry
Boil
Grill
Bake
Steam
10. Scramble
Remove
Stir
Beat
Mix
11. At the restaurant,
Starters
First dish
12. Ordering food.
Main course
Dessert
13. Ordering food
Your main course canbe RARE
Medium rare
Well-done
14. SO..ENJOY YOUR MEAL!!