Department of Food Science and Nutrition “Feeding the ... Anniversary.pdf · Food Science and...
Transcript of Department of Food Science and Nutrition “Feeding the ... Anniversary.pdf · Food Science and...
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Department
of Food Science and Nutrition
“Feeding the World
Through Discovery”
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On July 1, 1972 the Department of Food Science & Nutrition
was created by merging: *Department of Food Science & Industries (College of Agriculture) *Division of Foods (College of Home Economics) *Division of Nutrition and Food Service Administration (College of Home Economics)
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Who was the first department head of the
Department of Food Science and Nutrition?
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Dr. Elwood Caldwell Professor and
Department Head 1972-1986*
*Held position longer than any other department head. He is here tonight. Meet the ICON!
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1972: First-Ever Department Meeting in the Fireplace Room of McNeal Hall
Dr. Caldwell
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ADMISSION
President Eric Kaler, The 16th President of the University of Minnesota,
loves which flavor of ice cream?
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ADMISSION
Kaler Kinetic Krunch!
Developed especially for President Kaler to celebrate
his inaugural visit to the Department on Nov. 18, 2011.
*********** Served With Cake Tonight!
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Diamond Sponsors
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Gold Sponsors
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Silver Sponsors
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Meet The Amazing 40th Anniversary Committee
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What can we say?
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Dr. Daniel Gallaher Professor of Nutrition
Professor Gallaher has been awarded and recognized 3
times for his inspiring teaching skills.
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Dr. Edmund Zottola will be delivering the “History of the Department” tonight!
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Dr. Devin Peterson Professor
Co-Director of the
Flavor Research and Education Center and
Flavor Chemist Extradonnaire!
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Dr. Ryan Cox Professor
Researching new technologies to provide safe and
wholesome animal products to the
consumer.
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ADMISSION
Faculty Meeting, 1970’s: Eugenia Davis, Elaine Asp, Donna Mieske, Elmer Thomas, Isabel Wolf, Lola Bonema,
Louise Mullan, Margarita Billings
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ADMISSION
Adolph Miller (father) Ray Miller (son)
Providing breadth and depth of knowledge to the Department’s processing plant for over 40 years!
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ADMISSION
Which student organization helps out at:
*Ronald McDonald House *Second Harvest Heartland *Meals on Wheels *Habitat for Humanity?
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ADMISSION Student Organization of
Nutrition and Dietetics (SOND)
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Why are the U of M colors
maroon and gold?
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In 1880, U of M President Folwell, asked an English instructor, Mrs. Augusta Smith to select the “proper” colors
for graduation.
They were liked by all. No committees, no voting - keep it simple!
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Dr. Pat Swan, Professor of Nutrition, before she ascended to the position of Vice Provost for Research at Iowa State University.
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2012 College Bowl Team Second Place!!
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Dr. Slavin, Professor of Nutrition, often lectures on a classic starvation study conducted by which nutritionist who called U of M home?
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ADMISSION
The U of M’s own nutritionist, Dr. Ancel Keys. Keys was the inventor of the K-ration and so much more! K= Keys
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ADMISSION
Professor Dan O’Sullivan
Discovered a naturally occurring lantibiotic (preservative) that could be added to food to kill harmful bacteria like Salmonella, E. coli, and listeria.
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First Place (1969) Winners on the “National Dairy Judging Team” and in life!
(back row to front row)
Dr. Bruce Cords, VP, Ecolabs, Mr. John Urbach, Dr. Elmer Thomas, Beloved Professor Ms. Kathy Baldwin, Researcher U of M, Dr. Joe Warthesen, Former Dept. Head
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ADMISSION
In 1897, Mary L. Bull joined the School of Agriculture faculty as foods instructor.
Bull is credited with persuading teachers and parents to provide hot lunches in rural schools as early as 1911.
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ADMISSION
And 100 years later . 31 million children participate in the National School Lunch Program Know who this is?
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Tour McNeal Hall and see the Historic Oak Room display of “Elegant Dining” once taught at the U of M. See the original china, crystal, silver & more!
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ADMISSION
Professor Craig Hassel
Making a difference in lives of Native American Indian people in his outreach efforts.
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ADMISSION
Planning a trip to the North Pole?
Yes? Then you need a nutritionist and we have the answer. .
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ADMISSION
Carrie Peterson, RD, LD, CSSD If she can advise the Minnesotan polar explorer, Ann Bancroft, she can also help you!
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ADMISSION
People get excited about our ice cream! Do you know the brand name?
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ADMISSION
“Golden Gopher” Available to the public for over 40 years!
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Davisco founder, Stanley Davis at the “Creamery Operators Course”
University of Minnesota, 1940. His two grandsons, Mitch & Marty, are
alumni of the Department.
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ADMISSION
Minnesota, hats off to thee!͒To thy colors true we shall ever be,͒Firm
and strong, united are we.͒Rah, rah, rah, for Ski-U-Mah,͒Rah! Rah! Rah!
Rah!͒Rah for the U of M.
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ADMISSION
M-I-N-N-E-S-O-T-A!͒Minnesota,
Minnesota!͒Yay, Gophers! RAH!
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Dr. Allen Levine
Professor and Dean of the College of Food, Agricultural & Natural Resource Sciences
AND Former Department Head
******** Our Alumnus!!!
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Dr. Samuel T. Coulter
Dairy Industries Head, 1959-1966
Food Science and Industries
Head, 1966-1972
In 1947, received a patent on the cyclone-nozzle spray dryer still in use today!
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ADMISSION
Goldy Gopher Hugs the “Best and the Brightest”
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Which talented and gifted individual will fill the
General Mills Endowed Chair for Cereal Chemistry
and Technology?
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*Received more votes than any other potential candidate by the female faculty members.
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ADMISSION
Ski-U-Mah?
Created by 2 rugby players as a “team cheer.”
Using “Ski,” Sioux battle cry for victory, added “U-Mah” representing the U of M and rhyming with “rah-rah-rah.”
It stuck and is used tonight in the “Minnesota Rouser” song!
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Healthy Foods, Healthy Lives
Institute Director,
Dr. Mindy Kurzer
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Professor Pam Ismail
Need help understanding proteins or enzymes? Contact Dr. Ismail. She also advises the Award-Winning Food Science and Nutrition Club.
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Professor Zata Vickers
Internationally recognized for her expertise in Sensory Evaluation, she has been on the faculty since 1976.
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Professor Tonya Schoenfuss
Her passion for “Dairy Processing” is unmatched. She loves being the advisor for the Dairy Judging Team.
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Dr. Irving J. Pflug Emeritus Professor Internationally recognized as an authority in Microbiology and Engineering Sterilization Processes, taught his “Short Course” this year at the age of 89!
And why not? 90 is the new 40!
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ADMISSION
Dr. William Breene, a much loved scientist, researcher, artist, poet, archivist, azuki bean specialist!
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ADMISSION
Identity Crisis! Does “Goldy Gopher” look like a squirrel?
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ADMISSION
Yes! The artist hired to create the mascot did not know what a gopher looked like so he drew a picture of a squirrel!
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ADMISSION
Madge Hanson, a major player in the Department, served as Director of the Coordinated Program in Dietetics and was a treasured expert in clinical dietetics.
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This prestigious, highly coveted award of ADA was bestowed upon which Professor of Nutrition?
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Dorothy Verstraete
Associate
Professor of Nutrition
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ADMISSION
McNeal Hall One area of Food Science & Nutrition
Before After
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3 of our faculty members have served as their President
Institute of Food Technologists (IFT)
Labuza Schmidl Busta
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ADMISSION
McNeal Hall researchers in the 1970s set the pace for Food Science And Nutrition where research and teaching continues today in this newly renovated area.
********************************** See our new facilities on the tour!
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ADMISSION
Larry McKay, Theodore Labuza, Zata Vickers, Dave Smith, Frank Busta, Joe
Warthesen, Susan Harlander
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ADMISSION
Serving the public through the news media yesterday and today.
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Dr. Frank Busta, Former Department Head
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ADMISSION
“Developing Solutions for
Developing Countries”
2011 Product Development Team
Second Place!
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ADMISSION
Ina Rowe, nutritionist at the U of M was known to have “leant” her voice and image to “The Betty Crocker Cooking School of the Air” which ran for decades (1924 – 1953).
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ADMISSION
Louise Mullan, a dedicated & tireless faculty member from 1970 to 2001. The establishment of the “Louise Mullan Scholarship” in Nutrition reflects her unending dedication to help others.
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ADMISSION
Dr. Sabrina Trudo Associate Professor Making a difference in public health, people’s lives, and the world by .
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ADMISSION
Being passionate about her cutting edge research to understand cancer prevention through diet. She is funded by the National Cancer Institute. Professor
Sabrina Trudo
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Diamond Sponsors
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Gold Sponsors
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Silver Sponsors
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ADMISSION
Joining us tonight!
Dr. Paul Addis Professor Emeritus
37 years in the Department
Published extensively on antioxidants, lipid oxidation and free radicals in human health and disease.
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Joseph J. Warthesen Food Processing
Center
Dr. Warthesen, Former
Department Head
***********
We are honored to be joined by the Warthesen Family for this celebration.
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Professor Doug Mashek
Unraveling the puzzle of fats and lipid
metabolism to alleviate diabetes and obesity.
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ADMISSION
Which current faculty members of the Department
of Food Science and Nutrition have been with the
Department more than 40 years?
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ADMISSION
Dr. Gary A. Reineccius
40+ years With FScN
Dr. Theodore P. Labuza
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2012 Disney Product Development Competition Team—3rd Place!!
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Got milk? Or
what color is her hair?
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Maroon is the CORRECT ANSWER!
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ADMISSION
Dr. Marla Reicks Professor of Nutrition
How to change human behavior?
Dr. Reicks explores different techniques in order to prevent obesity & improve diet quality.
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We are only a little bit competitive with each other whose is bigger?
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In 1902, Alice Child earned her Bachelor’s (U of M) and later added a Master’s (Columbia U) in chemistry. She returned to the U of M to eventually head the division of food research.
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Home Economics Staff, 1940
Professor Isabel Noble
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In 1943, Dr. Isabel Noble, Professor & Chair of the Food Division, co-authored the first textbook with a title containing the words: “Food Chemistry.” Dr. Joan Gordon was her graduate student.
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Dr. Joan Gordon
Professor
of Food Chemistry
and Chair, Division of Food and Nutrition, 1970-1972
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In 1981, The Harold Macy Food Science & Technology Award was established by the MN Section of IFT. Pictured is Dean Macy being honored as the inaugural recipient at the age of 86.
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These sisters made history
when they both became
what?
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Professors of Nutrition in the Department
This has never been repeated anywhere in the USA.
Annette Dorothy Gormican Verstraete
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ADMISSION
Another First! Hanging a 20 x 10 foot sign on the Food Science & Nutrition Building
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ADMISSION
Dr. Howard Morris
Professor of
Dairy Technology
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ADMISSION
Where did the blue go?
In 1953, a white “Blue Cheese” was developed at the U of M.
How did they do it?
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ADMISSION
Exposing the “blue cheese mold” to UV light created a new stain of mold
without the blue color.
It is known as
“Nuworld Cheese.”
Pick some up at the Dairy Store!
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SOND President Chesley Bowman!
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Got Milk? SOND President Chesley Bowman!
Department of Dairy Industries, 1964 Meet the Legend! Dr. Bill Breene is here tonight!!
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Did you know that the Department of Food
Science and Nutrition
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ADMISSION
has nearly ONE THIRD
of all students on the St. Paul Campus?
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Minnesota, hail to thee!
Hail to thee our college dear! Thy light shall ever be
A beacon bright and clear. Thy sons and daughters true
Will proclaim thee near and far. They shall guard thy fame
And adore thy name; Thou shalt be their Northern Star.
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Like the stream that bends to sea, Like the pine that seeks the blue,
Minnesota, still for thee, Thy sons and daughters true.
From thy woods and waters fair, From thy prairies waving far,
At thy call they throng, With their shout and song,
Hailing thee their Northern Star.
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ADMISSION
Our research efforts financially bring into the
University of Minnesota
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ADMISSION
more indirect dollars than any other department
on the St. Paul Campus.
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E. Allen Foegeding William Neal Reynolds Distinguished Professor North Carolina University Received his Ph.D. from the Department. He is the new Editor-in-Chief of the IFT Journals
He is here tonight!
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ADMISSION
625!
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ADMISSION
That is the number of total students in the Department!
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Discovery!! (1930s)
Caves in the Mississippi river bluffs in St. Paul gave the right atmospheric conditions for ripening Roquefort-like cheese, to rival that that comes from Roquefort, France.
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Digging Caves!!
Twin Cities caves continued to be used for 20 years for “processing” of cheese, beer, sauerkraut, and mushroom growing. ********************* 1 cave is still in use for cheese making 1930s to 1950s in Minnesota.
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Visit the Dairy Store This Weekend It is open for business! Purchase our dairy products, we still use procedures developed by the Department’s early pioneers in those caves!
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Professor Chi Chen
Always ready for a challenge, Dr. Chen left China to study for his Ph.D. at Rutgers University. His focus today is metabolomics.
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The antique lamp represents metaphysical sciences.
The telescope represents the physical sciences.
The plow represents the industrial arts.
The palette with brushes represents the fine arts.
Regents Seal University of Minnesota
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Motto in Latin: omnibus artibus commune vinculum
“a common bond for all the arts”
Regents Seal University of Minnesota
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ADMISSION
Our Alumnus! Dr. Suzanne Nielsen
Head & Professor Food Science, Purdue University
Current President of Phi Tau Sigma, The Honor Society of Food Science &Technology.
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ADMISSION
Don’t Miss the Meat Sales Lab!
You name it — smoked, dried,
corned, bone-in, boneless, ground —
we got it!
Open this weekend!
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Professor Linda Brady
Enthusiastic about distance learning & protecting the consumer in the area of
Nutraceuticals and Dietary Supplements.
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Dr. Chery Smith Professor of Nutrition
Dr. Smith understands how the impact of culture, the environment, economics, and behavior can influence eating patterns.
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Professor Carrie Earthman
What students say about her: “Amazing professor! I can honestly say she's the best professor I've had in my 4 years.”
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Professor Csallany
39 years with the Department and
celebrating with us tonight!
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Professor Joellen Feirtag
A real fashionista! Hair nets or pink feathered boas, Dr. Feirtag is passionate about ensuring a safe food supply.
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The Nicolas Appert Award,
the highest award for preeminence in
the field of food technology, was
given to?
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ADMISSION
Dr. Theodore Labuza
Morse Alumni Distinguished
Teaching Professor of
Food Science and Engineering
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ADMISSION
General Mills Chair in Genomics fo Healthful Foods
is held by:
Professor Xiaoli Chen The science of nutritional genomics will identify the biological mechanism by which components of food affect human health.
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Not Only Do We Educate But
We Create Leaders!
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• Presidents of Companies
• VPs of Research/Quality/Innovations: General Mills, Hormel, Ecolabs, Starbucks +
• Professors, Dept. Heads, Deans, Provosts, Government Leaders: Universities: of Mass, Wisconsin, North Carolina, Auburn, Iowa, Nebraska, Missouri, Purdue, in China, Israel, UK, Brazil, Peru, Morocco, Greece, Italy, and FDA, USDA, Public Health Officials +++
Examples of Our Leaders
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Professor Dave Smith certifies the curriculum has the highest standards. Our goal is to produce the “best and the brightest.”
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ADMISSION 2011 College Bowl Finalists!
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ADMISSION
Professor Clarence Eckles
Yes the very same as in “1334 Eckles Avenue.”
Author of books, scientific papers, delegate to International Dairy Congress held in London in 1928.
The “Eckles Club”: Composed of ~140 members ALL who studied with him.
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Dr. Gary Reineccius
Department Head
Internationally recognized as
renowned author, professor and
researcher in flavor chemistry
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Dr. Len Marquart
Associate Professor Coauthored the book:
Whole Grain Foods in Health and Disease.
Champions improving public health through increase consumption of whole grains.
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Our microscopes just keep getting bigger and better!
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ADMISSION
“Protecting the Global Food Supply” Dr. Francisco Diez Professor of Food Microbiology His tireless commitment to food safety is internationally recognized.
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Our Vision:
Healthy food and a healthy planet for
all of humanity.
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ADMISSION
L'Etoile du Nord or "Star of the North”
“The Guiding Star” Stability, Leadership, Guardianship "Ideals are like the stars. We will never reach them, but like the mariners on the sea, we chart our course by them." --Carl Schurz
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L'Etoile du Nord
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Diamond Sponsors
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Gold Sponsors
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Silver Sponsors