Delta Hotels by Marriott Ottawa City Centre · 2019-06-06 · Pick Your Breakfast Basket (choose...

Delta Hotels by Marriott™ Ottawa City Centre

101 Lyon Street | Ottawa, Ontario | K1R 5T9 | 613.688.6847 | Marriott.com/YOWDM

Breakfast Breaks Lunch Dinner Reception Wine BarTerms and Conditions

$24ContinentalOrange and Grapefruit Juices

Seasonal Sliced Fruit

Home-Made Miniature Breakfast Pastries Butter and fruit preserves

Selection of Bakery BagelsWhipped, light and flavoured cream cheese

$28Healthy BeginningOrange and Grapefruit Juices

Seasonal Whole Fruit

Assorted Individual Dry Cereals and Granola Dried fruit and nutsAssorted Low Fat Muffins

Traditional Oatmeal

Brown sugar and raisins

Fresh Fruit Yogurt Parfait

$32

All breakfast buffets include freshly brewed Starbucks® regular and decaffeinated coffee and a selection of Tazo® teas.

Price per person. Please add $5 per person for groups below 15 people.

The ClassicOrange and Grapefruit Juices


Home-Made Miniature Breakfast Pastries Butter and fruit preserves

Selection of Bakery BagelsWhipped, light and flavoured cream cheeseAssorted Individual Dry Cereals and Granola

Dried fruit and nuts

Individual Flavoured Yogurtsgf Scrambled Eggsgf Smoked Bacon

Country Pork Sausages

Chef’s Breakfast Potatoes

Breakfast Breaks Lunch Dinner Reception Wine Bar Terms and ConditionsPrices are per person unless otherwise stated. Prices subject to change without notice. Taxes and gratuities not included.

If you have any concerns regarding food allergies, please advise your event manager. 2

$32 $30On The Go!Perfect for your departure or venture in the city.

Choose one:

Ham and Swiss Cheese or Vegetable Breakfast Croissant Sandwich

Banana Walnut Bread

Individual Flavoured Yogurt

Whole Fresh Fruit

Granola Bar

Bottled Orange, Grapefruit, Cranberry or Apple Juice

Bottled Water

Freshly Brewed Starbucks® Regular and Decaffeinated Coffee and Assorted Tazo®

Teas (available as a self-serve station)

All breakfast buffets include freshly brewed Starbucks® regular and decaffeinated coffee and a selection of Tazo® teas.


Power BreakfastAssorted Fruit Juices


Butter Croissants, Fruit Danish and Pain au Chocolat

Banana Walnut Bread, Lemon Poppy Seed Loaf

Butter, honey and assorted preserves

Scrambled Eggs gf Smoked Bacon

Country Pork Sausages

Chef’s Breakfast Potatoes

BarBreakfast

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Breaks Lunch Dinner Reception Wine Terms and ConditionsPrices are per person unless otherwise stated. Prices subject to change without notice. Taxes and gratuities not included.

If you have any concerns regarding food allergies, please advise your event manager.

Buttermilk Pancakes (choose one)Seasonal fruit compote, whipped cream

Pick Your Breakfast Basket (choose one) $6

Cinnamon Buns, Butter Croissants, Pain au Chocolat,

Danish Twists or Maverick Donuts

Eggs Benedict (choose one) $8

Smoked Atlantic Salmon, Canadian Back Bacon or

Roast Tomato and Basil with Mushroom Duxelles

Assorted Mini BagelsWhipped cream cheese assortment

$7

Peameal Bacon SandwichAged Ontario cheddar, sautéed onions and pommery mustard

$7

on an english muffin

Boxed Cereal with Milk $5

Vector, Special K, Raisin Bran or Rice Krispies

Hot OatmealBrown sugar, maple syrup, sultanas

$5

$4 each pieceWhole Fruit

Apples, Oranges and Bananas

House-Made Sun-Dried Fruit and Nut Granola $7

2% or Skim Milk

Charcuterie and Cheese Board Mustard and pickles

$9

Fruit Skewers $7

Chef-Attended Omelette Station* (minimum 30 people) $16

Free Range Eggs, Chef’s Inspired Farm Fresh Ingredients

Price per person unless otherwise stated.

*Chef Attended Station: $40 per hour labor charge; minimum of two hours; one chef for 30 people.

Breakfast Meats (choose one) $7 gf Smoked Salmon $9Country Pork Sausage, Turkey Sausage, Peameal Bacon or

Black Forest Ham

Capers, red onion, lemon

Seasonal Sliced Fruit $8

Belgian Waffles, Banana Bread French Toast or $8 Individual Flavoured Yogurts $5



$16Healthy Energizer

Assorted Fruit Smoothies

Array of Dried Fruit, Trail Mix, Granola 7

Grain and Quinoa Bar

$16The Cookie Break

Assorted Bottled Juices

Chilled Chocolate Milk, Skim and 2% Milk

Assorted Fresh Baked Cookies

$16Cheat Meal Break

Assorted Flatbread Style Pizza

Fresh Assorted Mini Doughnuts

Vanilla and Caramel Squares

$16Strawberry

Shrimp Cocktail

Strawberry vinaigrette

Strawberry Scones, Jam

Strawberry Mojito

(non-alcoholic)

$16Sweet Tooth

Luscious Lemon Squares

Date Squares

Double Chocolate Brownie

Nanaimo Bars

All selections are vegetarian friendly and include freshly brewed Starbucks® regular and decaffeinated coffee and a selection of Tazo® teas.




$4.50 each

$6 per person

Sweet and Savory PretzelsWarm cheese sauce and mustard

Tortilla ChipsSalsa and guacamole

Assorted Dry Snacks

Roasted Mixed Nuts

Fresh Popped Popcorn

Haagen-Dazs Ice Cream Bars

Granola Bars, Health Bars and Candy Bars


Nanaimo Bars

Selection of French Pastries

Assorted Freshly Baked Gourmet Breakfast Loaves

$4 per bowl

$5 per bowl

$5 per bowl

$7 per person

$3 each

$8 per person

$38 per dozen

$42 per dozen

$39 per dozenOrange poppy cheese, lemon glazed, marble chocolate chip and cinnamon streusel

$38 per dozen

$34 per dozen

$36 per dozen

$40 per dozen

Chocolate chip, oatmeal and white chocolate macadamia nut

$38 per dozen

$38 per dozen

$48 per dozen

$36 per dozen

$41 per dozen

All selections are vegetarian friendly.

Priced per person unless otherwise stated.

Chocolate Dipped Rice Krispy Bars

Assorted House-Made Mini Muffins

Available in gluten free.

Chocolate Covered Strawberries

Fresh Fruit Tarts

Multigrain Granola Bars

Mini Doughnuts

Selection of Fresh BagelsPlain and flavoured cream cheese

Fudge and Nut Browniesgf Available in gluten free.

Freshly Baked Assorted Cookiesgf Available in gluten free.



$5Coffee and Tea

Freshly Brewed Starbucks® Coffee Regular and decaffeinated

Tazo® Teas Assorted

$5Milk

Skim, 2% Milk or Chocolate Milk

$4.50 per bottleSoft Drinks (330 mL bottle)

Pepsi, Diet Pepsi, Mugs Root Beer, 7Up and Iced Tea

$4.50 per bottleJuice

Apple, Orange, Grapefruit, Cranberry, V8

or Tomato Juice

$4.50 per bottleWater

Perrier Sparkling Mineral Water (330 mL)

Bottled Spring Water (500 mL)

$7Fruit Juice Smoothies

Assorted Flavours

Price per person unless otherwise stated.



$36Make Your Own Deli

Chef’s Seasonally Inspired Soup

Salad Bar

Build your own sustainable salad bar: Mixed greens, romaine, spinach, avocado, cherry tomato, hard boiled eggs,

crumbled blue cheese, sundried cranberries, sunflower seeds, champagne vinaigrette and balsamic vinaigrette

Choice of Three Deli Style Cold Cuts

Smoked Turkey

Black Forest Ham

Montreal Style Smoked Brisket

Curried Egg Salad

Sweet pickles

TunaCelery, minced red onion, mayonnaise

Assorted GarnishesGarden lettuce, slices of juicy vine tomatoes, sliced pickles, white old cheddar and Swiss cheese

Assorted SpreadsAncho chipotle mayonnaise, creamy olive tapenade

Assortment of Artisan BreadsBianco rolls, soft pretzel rolls, demi baguette

Fruit Salad

Chef’s Selection of Mini Pastries

All working lunches include freshly brewed Starbucks® coffee and a selection of Tazo® teas.


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$38North Course Sandwich Buffet


Mixed Greens

Cucumber, shaved fennel, assorted house dressings

Couscous SaladRoasted vegetables, almonds, raisins

Roma Tomatoes and Bocconcini Cheese Basil, red wine vinaigrette

Choice of Three Sandwiches

Tandoori Chicken

Romaine, cucumber, red onion, mint chutney, wrap

Black Forest HamOlive and fig tapenade, gruyere, herbed baguette

Albacore Tuna SandwichButter lettuce, whole wheat ciabatta

Egg Salad

Scallions, sweet peppers, roasted vegetables flavoured with basil, roasted eggplant spread, olive oil brioche

Char-Grilled Seasonal VeggiesAvocado, Havarti, sun-dried tomato baguette

Fruit Salad



Price per person unless otherwise stated. Please add $5 per person for groups below 15 people.

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$40New York Deli Buffet


Romaine Caesar Salad

Garlic crostini

Bean SaladCrisp vegetables, white balsamic vinaigrette

Potato SaladChipotle mustard dressing

Choice of Three Sandwiches

Grilled Chicken Breast Pesto and onion ciabatta

Smoked Turkey BreastCranberry mayo, provolone cheese, sundried tomato baguette

Calabrese Salami

Roasted red peppers, sliced pickles, artichoke heart, provolone, whole wheat panini

Roast BeefHorseradish aiöli, sliced pickles, old white cheddar, multigrain baguette

Cheddar, Swiss and Provolone Cheeses Potato bread

Individual Bags of Potato Chips

Fruit Salad

Cheese Cake Squares

$9

$7

$12 per piece

$10 per piece

Working Lunch Buffet Enhancements

House-made and Artisan Charcuterie Display Grainy mustard and house pickles

International and Canadian Artisan Cheese Display Crackers and house-made fruit preserves

Nova Scotia Crab RollsCrab meat, romaine, green onions

Choice of Beef, Turkey, Black Bean Burger Brioche buns, assorted condiments

Upgrade to Special Dessert Buffet from our Pastry Team $8 Includes mini assortment of French pastries, individual mousse cups, chocolate eclairs, financiers and mille-feuille


Price per person unless otherwise stated. Please add $5 per person for groups below 15 people.

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$42York Buffet


Romaine Caesar Salad

Garlic crositini

Bean SaladCrisp vegetables and white balsamic vinaigrette


Lemon Chicken Creamy capers sauce

Lasagna Bolognese

Wild Mushroom, tomatoes and bean ragout

Vegetable Pilaf

Fruit Salad

Vanilla Caramel Swirls

Buffet include freshly brewed Starbucks® coffee and a selection of Tazo®teas.


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$42

Sweet Ricotta Cannoli

$42Tuesday – It’s Mediterranean

Hummus, Baba Ghanoush

Hand rolled stuffed wine leaves, olives, toasted pita chips

Traditional Fattoush SaladCrisp romaine hearts, cucumber, tomato, peppers, crumbled feta, olives,

lemon mint vinaigrette

Falafel Sesame dip

CouscousRoasted tomato stew

Choice of Two Entrées

Shish Taouk

Char-grilled chicken with yogurt, lemon and garlic marinade

Catch of the Day

Harissa infused smoked tomato sauce

Moroccan Beef Stew


Fruit Salad


Price per person. Please add $5 per person for groups below 25 people. Add $15 if choosing an alternate day menu.

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Monday – Taste of Italy

Traditional Minestrone Parmigiano-Reggiano Freshly baked focaccia

Panzanella SaladTuscan bread salad with juicy tomatoes, cucumbers, olives, onion, basil and mozzarella, red wine vinaigrette

Caesar SaladFocaccia croutons and shaved reggiano cheeseOregano Rubbed Chicken

Artichokes, portabella mushrooms, Kalamata olives, smoked tomato sauce

Catch of the Day Herb fennel broth

Cheese TortelliniSun-dried tomatoes, olives, capers, basil spinach broth

ZucchiniRoasted garlic, pine nuts, mint and raisins

Traditional Tiramisu

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$42Wednesday – Indian Delight

Curried Lentil Salad

Kachumber Salad

Cucumber, tomato, red onions, cilantro, lemon vinaigrette

Vegetable Samosas

Tandoori Chicken Drumsticks

Masala Fried Catch of the Day

Chickpea and Tomato Stew

Cumin Pilaf

Gulab Jamun

Fruit Salad

$42Thursday – Mexicana

Vegetarian Tortilla Soup

Napa Cabbage, Jicama Slaw Jalapeño, lime

Corn and Beans Salad


Adobe Chicken Fajitas

Roasted peppers and onions

Ground BeefGarlic, cumin and red beans

Catch of the Day Vera Cruz

Fresh Tortilla Chips

Warm Flour Tortillas

Grated Cheddar Cheese, Sour Cream, Guacamole, Pico de Gallo

Refried Beans

New Mexico Rice

Cinnamon Dusted Churros, Chocolate Sauce

Fruit Salad



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$42Friday – Friday Cheat Lunch


Apple, Arugula and Camembert Salad

Candied walnut, citrus vinaigrette


Black Angus Beef Patties

Overnight Cooked Beef Brisket

Bbq sauce tobacco onion

Cajun Spice Dusted Grilled Chicken Breast

Mango cranberry mojo

BBQ Pulled Pork

Garden lettuce, slices of juicy vine tomatoes, bermuda onions,

white old cheddar and swiss cheese, seedless brioche burger buns

Asiago Mac and Cheese

Double Chocolate Chip Cookies

Brownies



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Soup


Salad Options (choose three)

Romaine Caesar Salad Garlic crositini

Bean SaladCrisp vegetables and white balsamic vinaigrette


Mixed GreensCucumber and shaved fennel

Assorted House Dressings

Couscous Salad

Roasted vegetables, almonds and raisins

Roma Tomatoes, Bocconcini Cheese Basil, red wine vinaigrette

Accompaniment Options (choose two)

Gnocchi

Sundried tomatoes, olives, capers, basil- spinach broth

Chick Pea and Tomato Stew

Couscous

Roasted tomato stew

Roasted Yukon Gold Potatoes Garlic and Italian rosemary

Mexican Style Red Bean and Rice

Two Entrées $49 | Three Entrées $55

Buffet include Chef’s selection of baked breads and rolls with butter and freshly brewed Starbucks® coffee and a selection of Tazo® teas.


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Dessert Options (choose two)gf Fruit Salad



Double Chocolate Chip Cookies

Brownies

Gf Entrée Options

Chicken Cacciatore

Braised chicken, bell peppers, plum tomato sauce

Jerk Spiced Chicken Pineapple salsa

Cured Salmon Caper beurre blanc

Catch of the DayHarissa infused smoked tomato sauce

Slow Cooked Alberta Beef Stewgf



Soup Options

Wild Mushroom Bisque

Light Cream of Asparagus and Truffle Oil

Mediterranean Vegetables

Roasted Tomato Soup Basil pesto

Salad Options

Mixed Organic GreensBaby beet salad, arugula, frisée, goat cheese, honey sherry vinaigrette

Fresh Mozzarella and Heirloom Tomato Salad

Cured olives, torn basil leaves and pesto drizzle

Butter Leaf Lettuce SaladSliced vine-ripened tomato, creamy tarragon dressing

Mixed Baby Field GreensBelgian endive and balsamic vinaigrette

Choice of two pre-selected main courses available at a surcharge of $12 per person

Dessert Options

Seasonal Fruit Strudel Vanilla bean sauce

Key Lime Meringue Tart Fresh berry medley

Dark Chocolate Panna Cotta

New York Cheesecake

Fresh berries

Fresh Almond Cream Pear Tart Caramel sauce

Three Course: $49 | Four Course: $55

Plated lunches include Chef’s selection of baked breads and rolls with butter and freshly brewed Starbucks® coffee and a selection of Tazo® teas.


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Entrée Options

Chicken Breast Piccata

Ratatouille, mushroom risotto, lemon caper sauce

gf Grilled Rainbow TroutAvocado, tomato, grilled corn salsa, ginger citrussauce

Adobe Marinated SalmonBonita potatoes, root vegetables, clam sauce

Pork TenderloinHerb and mustard crust pork tenderloin, potato mousseline, caramelized apple, balsamic and black peppercorn sauce

Gf 6 oz. Grilled Prime Beef Tenderloin

Celeriac puree, chimichurri style natural jus

Butternut Squash and Parmigiano Ravioli Asparagus, caper berries and roasted tomato coulis



Two Entrées: $54 | Three Entrées: $60

Buffets include Chef’s selection of baked breads and rolls with butter and freshly brewed Starbucks® coffee and a selection of Tazo® teas.


Soup and Salad (choose 3)

Mulligatawny

Curried lentil soup with apples

Potato, Leek and Arugula Soup Caesar

Salad

Foccacia croutons and shaved reggiano cheese

Medley of Baby Salad Leaves

Seasonal fresh vegetables, assorted vinaigrettes

Chopped SaladMarket vegetables, tomato, feta cheese, cucumber, peppers, olives, red wine and fresh oregano dressing

Roma Tomatoes and Sun-dried Tomato Pesto

Marinated bocconcini

Marinated Potato SaladCrispy pancetta, grainy mustard dressing

Spinach SaladApples, red onion, candied walnuts, creamy goat cheese dressing

Orecchiette Pasta SaladShrimp, asparagus, cherry tomatoes, lemon basil dressing

Accompaniments (choose two)

Roasted Yukon Gold Potatoes Garlic and Italian rosemary

Maple Glazed Root Vegetables

French Beans Almandine

Gnocchi

Gorgonzola and sage sauce

Herbed Brown Rice

Dessert Options (choose two)

Cheesecake Squares

Carrot Cake

Vanilla Caramel Swirl

Whole Wheat and Banana Squares


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Entrée Options

gf Grilled Chicken Breast Mustard sauce

gf Grilled Salmon Romesco sauce

gf Seafood Bouillabaisse

gf Cabernet Braised Flank Steak Roasted garlic and pearl onions

gf Slow Roasted Leg of Lamb Green olives, prune jus

gf Seared Pork Loin Rosemary cherry pot sauce

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Three Course: $58 | Four Course: $64

Plated dinners include Chef’s selection of baked breads and rolls with butter and freshly brewed Starbucks® coffee and a selection of Tazo® teas.


Salad

Field GreensBaby radish, cucumber, oven dried roma tomato, feta crumble, classic herb vinaigrette

Roasted SquashProsciutto, grilled radicchio, fleur de lait, balsamic reduction and olive oil

Smoked Salmon and Quinoa Salad Frisée, micro herbs, lemon vinaigrette

Grape Tomato and BocconciniShaved fennel, micro greens, arugula pesto

Choice of two pre-selected main courses available at a surcharge of $12 per person

Dessert

Seasonal Fruit Strudel Vanilla bean sauce

Chocolate Mousse PyramidSponge toffee crumble, Crème Anglaise, orchid

Hazelnut Praline RocherMango coulis, sugar brittle, raspberry

Maple Cheesecake TartButterscotch sauce, meringue quenelle

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Soup

Stanley’s Maple Syrup & Butternut Squash Soup

Seafood Chowder

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Roasted Red Pepper and Tomato Bisquegf

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Entrees

gf Stuffed Chicken BreastWild mushrooms, herbed fingerling potatoes, wilted swiss chard, pan jus

Cured Atlantic SalmonLeek orzo, broccoli, zucchini, grape tomatoes, lemon caper beurre blanc

gf New York StripPommery mustard and cracked pepper crust, balsamic glazed cipollini onions, snipped french beans, maple glazed baby carrots, roasted shallot demi-glace, orange brandy butter sauce

gf Apple Wood Smoked Pork ChopWhite bean cassoulet, roasted brussel sprouts, honey glazed carrots, romesco sauce

Mediterranean CannelloniRatatouille vegetables, goat cheese, asparagus spears, mornay sauce



Candy BarSwedish berries, lollipops, bubble gum, licorice, jujubes, jelly beans, candy necklaces

Price per dozen unless otherwise stated. Minimum 3 dozen per canapé.

Hot Canapés Cold Canapésgf Hot Smoked Salmon Fritter $36 Vegetable Vietnamese Wraps $36

Sesame seeds, aioli Brie, Prosciutto, Cherry Jam on Multigrain Baguette $36

Shrimp Gyoza $40 Drizzled with balsamicScallion and soy sauce gf Beef Tartare $36Baked Goat Cheese in Golden Phyllo $36 Grainy mustard, capersHoney and thyme Toasted Cumin Crusted Tuna Loin $40

Fig and Goat Cheese Puff Pastry Crowns $36 Pineapple chili chutney, cilantrogf Crab Cake $38 gf Gazpacho Shooter $34

Ancho chipotle sauce Pistachio oil

Thai Chicken Spring Rolls $38 Roma Tomato Bruschetta $34Sweet chili sauce Fresh basil, parmesan cheese, olive oil

Vegetarian Spring Rolls $36 Poached Shrimp $38Spiced plum sauce Mini onion brioche, fine herb salad

Spinach and Feta Filled Phyllo $35gf Herb Marinated Chicken Satay $38 Dessert Canapés

Peanut saucegf Beef Kalbi $38

Cinnamon Sugar Rolled ChurroCaramel sauce

$36

Mini Pumpernickel BriochePulled short rib

$40 Petit Fours $40$12 per person



$180

$200

$350

Oyster Bar (minimum 20 persons) Market price Mignonette, lemon, lime, tabasco, worcestershire

$16 per person

$14 per person

$18 per person

$16 per person

$8 per person

Price as stated.

Enhancements

Baked Brie (serves 20)Topped with figs, walnuts, pistachios, honey, served with crostini, lavash

Nigiri Sushi and Maki Rolls Platter

(Serves 20 people, based on 2.5 pieces per person)

Gf Seafood Bar (serves 20)Shrimp, mussels, calamari, octopus, clams, cocktail sauce, lemon, caper berries, shaved red onions

Plattersgf Smoked Atlantic Salmon

Shaved red onions, capers and Boursin cheese

Canadian and Imported Cheese Board (3 oz)Dried fruit, nuts and crostini

gf Citrus Grilled Shrimp Spiced cocktail sauce

House Charcuterie Board (3 oz)Cured meats, terrine, house mustards and crostini

Fresh Cut Vegetables

Pickled red onion ranch dip



Add $6 per personPoutine Enhancements

Select Two

Flank Steak

Smoked Meat

Popcorn Shrimp

Pulled Chicken

Ratatouille Veggies

$16 per personSoft Taco Bar (two pieces per person)

Select Two

Chicken Machaca

Traditional Pork Carnitas

Fajita Spiced Beef

Toppings include: chopped onion, cilantro, tomatillo, pico de gallo, jalapeños, queso pepper jack cheese, black beans, sour cream, guacamole, crisp shredded lettuce, roasted corn and tomato tequila lime, corn shells and flourtortillas

Falafel Station (two pieces per person) $12 per person Hummus, moutabel, wine leaves, spiced olives, falafel,

pita bread, garlic sauce, romaine lettuce, pickles

Price as stated.

Salad Bar $12 per person

Build your own sustainable salad bar which includes locally grown:

Mixed greens, romaine, spinach, iceberg lettuce, avocado, peameal bacon, tomato, hard-boiled eggs, crumbled blue cheese, sun-dried cranberries, sunflower seeds, quinoa salad blend, champagne vinaigrette, balsamicvinaigrette

Poutine Station $12 per personPotato wedges or shoe string fries, cheese curds, gravy

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$22 per person

Tossed with Oriental vegetables, water chestnuts and scallions

Option of sauces: sweet chili and plum sauce

Egg Rolls

Fortune Cookies

Pasta Station (* Chef attended) $18 per person

Choice of Two Pastas and Two Sauces

Wild mushroom, caramelized onions, roasted asparagus, sun-dried cured tomato, peas, parmesan

Add $6 per person

$18 per personSlider Station (based on two pieces per person)

Select Two:

Pulled Pork on Slider Buns

Beef Sliders with Caramelized Onions, Kalamata Aioli

Turkey Slider, Cranberry Mojo

Crab Cake, Chipotle Sauce

Chicken Slider, Mango Salsa

Fries Included

$16 per personSundae Station

Ice Cream, Two Flavours

Vanilla, chocolate,

Toppings

Oreo cookie bits, nut brittle crumble, candy popcorn, stone fruit Foster, chocolate sprinkles, mini doughnut, balsamic strawberries, chocolate pretzel bits, sun-dried cranberries

SaucesCaramel, raspberry

Price as stated.

*Chef attended: $40 per hour labour charge; minimum of two hours; one chef for 30 people.

Carving Station (*Chef attended) $20 per person

gf Beef Striploin

Horseradish sauce, grain mustard, pan au jus, brioche rolls

gf Stir Fry Station (*Chef attended)

Stir Fried Beef and Broccoli

Glazed onions, tender bamboo shoots, baby corn

gf Stir Fried Chicken

Pasta Enhancementsgf Flank Steakgf Pulled Chicken



White Red

Canadian Wines Canadian Wines

Chardonnay ‘Family Select’, Peller Estates, Niagara, Ontario $44 Cabernet / Merlot ‘Family Select’ Peller Estates, Niagara, Ontario $44Sauvignon Blanc ‘Family Series’, Peller Estates, Niagara, Ontario $46 Merlot, Trius, Niagara, Ontario $46Pinot Gris, Sandhill, Okanagan Valley, British Columbia $58 Syrah, Sandhill, Okanagan Valley, British Columbia $58Riesling ‘Winemakers’, Thirty Bench, Beamsville Bench, Ontario $62

International Wines International WinesPinot Grigio ‘Poggio Bracco’, Terre Gaie, Veneto, Italy $46 Valpolicello Classico, Righetto, Veneto, Italy $46

Sauvignon Blanc Reserva, TerraNoble, Casablanca, Chile $50 Chianti ‘Sinopie’, Colognole, Tuscany, Italy $48Chardonnay, Estrada Creek, California $54 Shiraz, Kingston Estate, Clare Valley, Australia $54Pinot Grigio, La Tunella, Friuli-Venezia Guilia, Italy $72 Pinot Noir, Te Mania, Nelson, New Zealand $66Sancerre, Domaine de la Villaudiere, Loire Valley, France $84 Cabernet Sauvignon, Halestead Vineyards, Central Coast, $70Chardonnay Waterstone, Napa, California $98 California

Haut Medoc, Chateau Trois Moulins, Bourdeaux, France $76

Cabernet Sauvignon, Rays Station, Mendocino, California $88

Amarone della Valpolicella, Righetti, Veneto, Italy $98

Sparkling

Prosecco Brut, NUA, Piedmpont, Italy $38

Cava ‘Anna’, Cordorniu, Penedes, Spain $56

Price by the bottle.



Host Bar Cash Bar

House Wine $ 9 House Wine $ 10

Liquor (house brand) $ 7.50 Liquor (house brand) $ 8.50

Liquor (premium brand) $ 8.50 Liquor (premium brand) $ 9.50

Domestic Beer $ 7.50 Cocktails (Bloody Caesar, Tom Collins) $ 9

Imported Beer $ 8 Domestic Beer $ 8.50

Single Malt Scotch $ 10 Imported Beer $ 9

Soft Drinks, Juices, Bottled Water, Perrier $ 4.25 Single Malt Scotch $ 11

Naturizzata Water (sparkling or still) $ 1 Soft Drinks, Juices, Bottled Water, Perrier $ 4.50

Naturizzata Water (sparkling or still) $ 2

Host Bar: A labour charge of $50/hour at a minimum of 4 hours will apply if the total beverage sales do not reach $500/bar; excluding applicable service charges and taxes.

Cash Bar: A labour charge of $50/hour at a minimum of 4 hours will apply if the total beverage sales do not reach $500/bar; excluding applicable service charges and taxes.

Punch Bowls (serves approximately 60 people)

Alcoholic Punch (sangria) $300 Alcoholic Punch (liquor) $260

Fruit Punch $180 Alcoholic Punch (wine) $280



Our HotelWelcome to the ideal location for your next meeting or convention in Ottawa.

The minute you enter Delta Ottawa City Centre, you will be impressed by

the attention to detail and decor of our facility. Overlooking the cityscape and

natural wonders of Canada’s capital, our hotel is ideally located in the heart

of downtown Ottawa’s business and entertainment districts, just steps away

from the Parliament Buildings, shopping and major attractions. Book your next

event at Delta Ottawa City Centre.

Wine and DineOur culinary team led by Executive Chef Pravin Bagali, has worked with a

lot of commitment towards providing you a True Canadian experience. They

have picked the best products from the different food regions of Canada and

injected their feel for flavors and innovation, to create an exciting menu just

for you. Select from the menu items we have listed or allow our Chefs to

customize a menu that meets the needs of your guests. Our Chefs are always

happy to create personalized menus specific to your particular event – all you

have to do is ask!

Meet and CelebrateOur hotel features some of the largest function space in Ottawa, including 11

breakout rooms and penthouse-level reception rooms and 24,000 square feet

of space to accommodate groups of all sizes. Whether you’re hosting a small

meeting for ten or planning an event for 900 guests, let us be your host. Plus,

our catering and conference services team will take care of all the details to

guarantee your event is a success. Ask about our unique meeting packages

that include themed coffee breaks to make your event dynamic and fun!

Let Us Cater To Your NeedsAt Delta Ottawa City Centre, you will find much more than your standard array

of hotel services. Our dedicated team of hotel professionals will ensure that

your meeting runs smoothly, from the quality of the audiovisual equipment to

the refreshments and everything in between. Whatever your event, our hotel

will deliver more than you expect. To schedule an appointment, please contact

us at 613.688.6847.



Food and Beverage

Menu selections and contracts must be finalized 45 days prior to thefunction.

The number of guests must be guaranteed 72 business hours before the

event for groups of 300 and less, and 96 business hours before the event

for groups of over 300 guests. When no guarantee is given, the estimated

number of guests at the time of booking is taken as a guarantee for billing.

The client agrees to pay the number guaranteed or in attendance,

whichever is greater. The hotel is prepared to serve 2% above the

guarantee, up to a maximum of 20 guests, provided this does not exceed

the capacity of the room.

Menu prices will be confirmed three months prior to the function. All pricing

is priced “per person” unless otherwise indicated. All prices quoted for food

and beverage are subject to applicable provincial and federal taxes. All

food and beverage is subject to 18% service charge.

Governed by the Ontario liquor laws, no beverage service will be permitted

after 2:00 a.m.

Food on buffets can only be left out for a maximum of two hours due to

food safety regulations.

Children 12 years and under will receive a 50% discount on meals, or a

children’s menu is available.

Dietary Constraints and Food AllergiesDelta Ottawa City Centre is proud to have a well-established food allergy

and restriction policy. We are pleased to offer alternative meals for those

guests with special dietary needs. Special requests must be made three

business days prior to your event.

In the event that any of the guests in your group have food allergies, you

should inform us of the names of such persons and the nature of their

allergies, in order that we can take the necessary precautions when

preparing their food. Your conference service manager will be happy to

answer any questions you have.



Delta Hotels by Marriott Ottawa City Centre · 2019-06-06 · Pick Your Breakfast Basket (choose...

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