Delicious Food, Breathtaking Venues

Peyton Events are preferred caterers for iconic venues London wide, known for producing perfect events for their clients.

Our portfolio of locations includes some of the capital’s most beautiful and prestigious venues including The National Gallery, The Royal Academy of Arts, The Wallace Collection and IWM London. With over 20 years experience in the industry, our dedicated event mangers and team of chefs, sommeliers and mixologists are here to ensure you have a truly unforgettable event.

The Peyton Events team works with a host of clients at unique venues, private residences and sporting calendar events every year. We have provided award-winning catering at many special events including Royal Ascot, RHS Chelsea Flower Show, Hampton Court Palace Festival and Henley Royal Regatta as well as charity balls, film premieres, gala dinners, cocktail parties, product launches, weddings, Christmas parties and intimate dinners.

Outdoor and barbecue catering

Birthday celebrations

Anniversary dinners

Launch events

Weddings

Engagement parties

Fine dining

Product launches

Cocktail parties

Celebrations of life

New year’s eve

Christmas parties

Staff incentive events

Events w

ith im

agination

From the talented team in the kitchen to the creative direction, they constantly thrive to inspire with their innovative ideas and menus. Skilled not only in providing catering in high profile venues but also in personal and outdoor spaces, so the client can be sure in knowing that whatever they want, Peyton Events can deliver. From intimate birthday celebrations in a stately home to celebration business lunches, we can accommodate almost any request our clients have for unique, bespoke, high quality catering that offers fantastic value for money at any budget.

Provenance-led

M

odern M

enus

We use the best British natural ingredients – locally sourced at a premium price, travelled low carbon miles and treated with the upmost respect.

From a background of private and corporate events, Michelin starred restaurants and five star hotels, our chefs specialise in innovative and provenance led menus. Believing the cornerstone of great dishes is the quality of the ingredients. Our chefs value the importance of fresh, locally sourced produce, and working with the people who make beautiful, honest food happen.

ARRIVAL

Mozzo coffee, Peyton and Byrne speciality teas and infusions

Selection of Peyton and Byrne mini croissants and Danish pastries

Selection of mini fresh fruit smoothie shots

Apple and raisin overnight oats with maple syrup and almonds

Fresh fruit bowl

—

MID-MORNING BREAK

Mozzo coffee, Peyton and Byrne speciality teas and infusions

Mini Peyton and Byrne cookies

SAMPLE MENU

LUNCH

Scottish smoked salmon, on Irish soda bread with horseradish crème fraîche, rocket and lemon

Roasted Mediterranean vegetables, torn basil and hummus open sandwich

Split wheat, beetroot and roasted carrot salad with chive vinaigrette

Fennel, orange and cucumber salad

Lentil tabbouleh salad with zesty lemon dressing

Sweet potato and spinach bhajis with spiced hummus

28-day aged beef sliders with cheddar and chipotle mayo

Fresh fruit bowl

Eton mess

—

AFTERNOON BREAK

Mozzo coffee, Peyton and Byrne speciality teas and infusions

Peyton and Byrne carrot cake

Delivering all day conferences of up to 600 delegates, our team provide full packages from set up, lighting, sound and display to all food & beverage for any budget. We provide fast, efficient service of nutritious and healthy food, combined with great snacking offers and a fabulous range of hot and cold drinks.

Conferencing

We approach everything with passion and energy: our craft, our skill, our food, and our iconic locations. As a company, we are always innovating and evolving,

constantly looking at different ways of doing things.

STARTERS

Chargrilled spears of English asparagus, truffle brie pannacotta, toasted brioche crumb

Salt roasted and pickled heritage vegetables, rosary goat’s curd, toasted hazelnut crumb, pomegranate

Confit of Scottish salmon, pickled cucumber, lemon crème fraîche, gin and tonic jelly, pea shoots

Carpaccio of beef, whipped avocado, flaked chilli sea salt, sweetcorn salsa and sour cream

MAINS

Beetroot and goat’s cheese gnocchi, smoked beetroot puree, roasted and pickled baby beets

Pan seared bass, capers and brown shrimp, broad beans, peas and new potatoes, parsley & lemon beurre blanc

Breast of Gressingham duck, roasted with fennel and orange, sweet potato fondant, duck glace

Roasted sirloin of beef, thyme roasted heritage carrots, watercress puree, fondant potato, bone marrow jus

DESSERTS

Apricot and raspberry frangipane tart, mint poached apricots, crème fraîche

Lemon meringue, limoncello cream and blackberries

Strawberry and prosecco Eton Mess with brown sugar meringue

Rhubarb and custard sphere, gin poached Rhubarb and rhubarb gel

Gala D

inners

We deliver the highest possible level of food and service in over 25 different locations, from 50 to 1,500 guests. Creating a sense of occasion is the name of the game; our clients want to wow their guests with striking, innovative dishes and service that is comparable to the grandest hotels.

SAMPLE MENU

STARTERS

Heirloom tomato, buffalo mozzarella, balsamic gel, whipped avocado, micro basil, extra virgin olive oil

Salt baked and pickled heritage beets, English goat’s cheese mousse with caramelised walnuts and walnut oil vinaigrette

English Ham hock and parsley terrine, minted pea aioli, pea tendrils, granary crisps

Potted hot smoked salmon, apple and onion pickle and toast soldiers

Chapel & Swan London cure salmon, Peyton and Byrne Irish soda bread, crème fraiche and lemon

MAINS

Butternut and mascarpone ravioli, confit peppers, roast pumpkin, wild garlic cream

Blackened Salmon, wilted fennel & bok choi, wild rice, soy & sesame reduction

Herb roasted supreme of English chicken, sage & caramelised onion stuffing, creamed potatoes, cabbage & ba-con, chicken jus

Shoulder of lamb, slow roasted with lemon, garlic & thyme, fine beans, fondant, mint jus

Confit Leg of Gressingham Duck, buttered French lentils, slow roasted butternut and figs

DESSERTS

Best of British Summer pudding, Cornish clotted cream, mint syrup, berries

Peyton and Byrne meringue, with lemon curd cream, strawberries and lemon verbena

Chocolate and Salt Caramel Explosion tart, chocolate soil and crème fraiche

Irish Cream Cheesecake with dark chocolate analgise and chocolate truffles

Chargrilled pineapple and pineapple carpaccio, macerated with rum and mint, topped with toasted coconut flakes

Whether intimate dining for close family and friends, or great celebrations for up to 400 guests, our team offer the most personal levels of service. With bespoke menus allowing the bride and groom to personalise every aspect of their catering, we can help create truly memorable occasions.

SAMPLE MENU

Wed

dings

FISH

Cornish crab and cucumber “cannelloni”

Seared salmon sashimi with coriander and lemon, pickled ginger and sesame aioli

Mackerel Ceviche with coriander, chili and lime and whipped avocado

Pan fried Queen Scallops, pea puree, lemon crumb (H)

Sipsmith’s cured salmon lollipop, smoked beetroot puree

Salt cod and chick pea croquettes, sweet basil and roasted garlic mayonnaise (H)

VEGETARIAN

Aged parmesan “oreos” with whipped goats cheese, tomato and olive nougat

Spice roasted cauliflower puree on crisp poppadum, toasted coconut, coriander & mango

Sweet potato and chickpea fritter, smoked tomato jam (H)

Harissa spiced butternut tart with labneh

Ricotta mousse, green olive tapenade and 24 hour dried yellow tomato in basil cone

Compressed watermelon, whipped feta and balsamic gel

MEAT

Duck and ginger croquette, coriander and spring onion,roast plum sauce (H)

Chicken liver parfait, served on crisp chicken skin with roasted figs

Confit lamb shoulder, burnt aubergine puree and pomegranate

Pancetta crisp, whipped avocado and chipotle salt on sweet potato

Carpaccio of beef, pecorino wafer, white truffle emulsion and sorrel

Rare roast beef, miniature Yorkshire and horseradish cream

DESSERT

Strawberry macaron with rose petal cream

Dark chocolate ganache, white chocolate shards, pistachio crumb

Prosecco jelly with raspberries and elderflower cream

Chocolate and walnut brownies with salt caramel and vanilla sea salt

Summer berry Eton Mess shots

Lime meringue tarts with toasted coconut

SAMPLE MENU

Canap

é and

Cocktail

Recep

tions

As delicious and innovative single mouthfuls served with a glass of chilled champagne, our canapé receptions are the perfect way to entertain any number of guests. The opportunities are endless when it comes to flavours and textures. Whether it’s modern takes on classic dishes or fully themed items, our team rise to the challenge. We give equal attention to our cocktails.

The happiness of each and every client is of paramount importance to us. Here is what

recent clients had to say:

“Working with Peyton is a dream; organised, responsive, innovative and so efficient. Always full of ideas and then great implantation you cannot ask for more.”

“We want to thank you so very much for our

wonderful wedding day. We had such a

terrific time; everything went as we wanted it

to go. The food was amazing, all our guests

complimented the menu from start to finish, the

canapés and bespoke cocktails were also a

massive success.”

“The event itself was fantastic and it went very smoothly, in fact it was perfect. Peyton

Events staff were great and it was a very memorable event, we really appreciated

everything they did!”

“Peyton Events are a pleasure to work with, always delivering on quality and service and going the extra mile to ensure our events are a success. I really appreciate their personal approach; they understand our needs and have become an extension of our events team.”

Testim

onials

Bespoke + Personal

We will deliver a bespoke and personal service at every stage of your journey. Our combined experience will ensure your next event is delivered with contemporary flair, innovation and imagination. Service is at the heart of every customer experience – it’s our responsibility to ensure that every member of staff knows the Peyton Events ethos, delivering our service to the standards and passion required. Our collective experience is demonstrated by our track record in creating some of London’s best-loved restaurants and bars as Peyton and Byrne.

020 3637 5200info@peytonevents.co.ukwww.peytonevents.co.uk @peytonevents