Deli retail guide

ARTISANAL QUALITY FROM FAMILY FARMS

THE RETAIL COLLECTION

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No PreservativesNo Salt Added

No Fat

Keep Refrigeratedor Frozen

31764

VEAL DEMI GLACE

VEAL DEMI GLACERich Veal StockRich Veal Stock

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Better than Butter

8757

No Artificial IngredientsNo Preservatives


Rendered

DUCK FATRendered

DUCK FAT

Founded in 1984 by Ariane Daguin, D’Artagnan, Inc. is the nation’s leading purveyor of foie gras, smoked and cured charcuterie, game and organic poultry, free-range meats, wild mushrooms and truffles. Established on the principle of procuring the freshest, cleanest and most natural products, D’Artagnan currently provides over 400 items to the world’s finest restaurants, and the top supermarket and gourmet retailers in the United States.

FRESH: We prefer fresh because it tastes so much better. Harold McGee, in On Food & Cooking, summarized our beliefs well: “Freezing is an extreme treatment that inevitably damages the tissue. It results in ‘drip’... the significance of the fluid loss is that the cooked meat will come out drier and tougher than it should.”

NATURAL: In our kitchen we only use natural products, nothing is cooked with pre-servatives or anything we can’t pronounce. Furthermore, all of our game, poultry, and meats have no added hormones, antibiotics or growth stimulants.

QUALITY: To ensure consistent size and texture, we work with farmers who process daily, in order to guarantee a quality eating experience. For this reason, we do not pur-chase from live markets or auctions, as the quality from those sources is far too variable.

HEALTH: Game birds and game meats are perfect for a low calorie, low cholesterol diet. Very lean and full of flavor, they provide a delicious addition to the modern diet.

We are proud to bring our award-winning success directly to you and your consumers.The D’Artagnan Retail Program Features:

- Case-ready items with low case counts for high turns- Top category sellers that provide incremental volume- Unique product attributes to create a destination for loyal foodies- Extended shelf life for the highest quality- Single source for “all” your gourmet and specialty needs- Customer service call center for order placement ease

Place an Order Today! Contact Your Retail Sales or Customer Service Representative

at 1-800-DARTAGNAN.

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Foie GrasTorchonFoie Gras: Mouse, Terrine, MedallionMoussePate and TerrinesSpanish HamsBaconCured MeatSmoked MeatDuck Fat and Demi GlaceTruffle OilTruffle Butter

Table of Contents

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Foie GrasFoie Gras

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Fresh Foie Gras Retail

Fresh Foie GrasFresh Foie Gras

At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.

No hormones or growth chemicals No antibiotics Available year round

Foie Gras Slices 2 uniform slices; hand selected Perfect size for individuals or families Unique tray displays product quality Sweet taste due to 100% corn-fed diet Sold fresh Premier producer of foie gras since 1993, located in Canada Shelf life: 10 days

Foie Gras Cubes Cut from fresh Grade A and B lobes Sweet tasting flavor Whole grain diet of corn with a soy finish Sold frozen Perfect for garnish, sauces, mousses and terrines From a 200 acre, New York farm that’s been producing foie gras for over 20 years

Product Features

Our Commitment

D’ARTAGNAN, Inc. 280 Wilson Avenue Newark, NJ 07105 Ph: 800-DARTAGNAN Fax: 973-465-1870 www.dartagnan.com

Fresh foie gras is a popular French delicacy, with a rich and delicate flavor. At D’Artagnan we deliver a premium product with a sweet, exquisite taste and smooth texture. Available in both slices and cubes, allows one to indulge in this gourmet delicacy at a reasonable price and convenient portion control size.

All prices and specs are subject to change. Please allow for variations in texture, size and color as nature is never precise

Code ZFOIABF005ZFOIABF042

Product Foie Gras TrayFoie Gras Cubes Frozen

PackWT0.3lb1lb

PiecePer Pack

2Varies

Case 21

UPC

N/AN/A

CaseDimensions

3x6.75x11Sold Individually

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Torchon

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TorchonTorchon

Product Features

Our Commitment



Code PATTOR003PATTOR002PATTOR001

Product TorchonTorchonTorchon

PackWT5oz5oz1 lb

PiecePer Pack

111

Case 411

UPC

7-36622-10322-47-36622-10322-4

N/A

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D’Artagnan’s Torchon is made from foie gras, a drop of Armagnac and little else. Since traditionally this method of preparing foie gras was to wrap it in a towel and simmer it in duck bouillon, it was given the name “Torchon” which means “dish towel” in French. Today, more commonly, cheesecloth is used to form the raw foie gras into a cylindrical shape that gets gently poached. This cooking method gives an exceptionally smooth and silky texture to the foie gras. As always with D’Artagnan, no nitrite or any other preservatives are added.

Sustainably farm raised The ducks are fed exclusively corn, giving the Torchon a unique, subtle taste No growth stimulants and no added antibiotics A traditional, artisanal recipe The livers are deveined and seasoned by hand Unadulterated flavor and texture of 100% foie gras Ingredients: duck foie gras, salt, spices, sugar, Armagnac Shelf life: 45 days refrigerated

At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. The result is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

Foie GrasTerrine, Mousse & Medallion

Foie GrasTerrine, Mousse & Medallion

Featured: Terrine of Foie Gras

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Foie Gras: Terrine, Mousse & Medallion Foie Gras: Terrine, Mousse & MedallionFoie Gras: Terrine, Mousse & Medallion

Terrine 100% natural without nitrites, preservatives or fillers A traditional, artisanal recipe The duck liver is delicately deveined by hand, then lightly seasoned and very slowly cooked Unadulterated flavor and texture of 100% foie gras Shelf life: 30 days refrigerated

Mousse A foie gras mousse that is 100% foie gras without added fat Light and creamy No chicken liver or pork liver Blended with Sauternes wine Shelf life: 30 days refrigerated

Medallion and Gold Box 100% duck foie gras with Sauternes and 2% black truffles Rich and smooth Shelf life: 45 days refrigerated

French Kisses NASFT winner - Best Hors d'oeuvres Luscious prunes marinated in Armagnac (French brandy) Filled with smooth and creamy mousse of foie gras Shelf life: 10 days refrigerated

Product Features

Production and Farm Features

Our Commitment


Foie gras – or “fattened liver” in French – is one of the world’s most popular delicacies. It combines a heavenly sweet taste with a silky texture that many gourmets find unparalleled. At D’Artagnan we deliver a premium line, all of which contain no additives or preservatives.


Code PATFRE001 PATTER005PATMOU002PATMED002

COPLAB158

Product French KissesTerrine of Foie GrasMousse of Foie GrasMedallion of Foie Graswith 2% black trufflesGold Box of Duck Foie Gras

PackWT3oz

8oz avg8oz6oz

6 oz

PiecePer Pack

6111

1

Case 6246

6

UPC

7-36622-00060-8N/A

7-36622-00027-17-36622-00305-0

7-36622-00323-4

CaseDimensions

3x7.5x9.59.25x7.25x2.59.25x7.25x2.59.25x7.25x2.5

11x6.5x3

All ingredients are the highest grade on the market The products are made with pure foie gras, seasonings and wine They are not cut with or mixed with any other fats or meats They are all natural without any added nitrites, perservatives or fillers The foie gras is produced by local, small farms

FOIE GRAS: Terrine, Mousse & Medallion

At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

Retail

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Specialty MoussesSpecialty Mousses

Featured: Mousse Truffée

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Specialty MoussesSpecialty MoussesSpecialty Mousses



Code PATTER023PATTER021PATTER017PATTER015PATTER011PATTER009

Product Mousse TrufféeMousse TrufféePeppercorn MoussePeppercorn MousseMousse BasquaiseMousse Basquaise

PackWT8 oz

3 lb 8 oz8 oz

3 lb 8 oz8 oz

3 lb 8 oz

PiecePer Pack

111111

Case 242424

Unit ofMeasure

EachLb

EachLb

EachLb

CaseDimensions9.25X7.25X2.5

14½X10¾X3 5/169.25X7.25X2.5

14½X10¾X3 5/169.25X7.25X2.5

14½X10¾X3 5/16

All the recipes are exclusively made by D’Artagnan - These items are handmade in small quantities - Consistently fresh product - No aspic or gelatin added - Pure liver without added chemicals, fillers or preservatives - Pork free - Shelf life: 30 days

Mousse Truffée - Free-range organic chicken and turkey liver - Contains mushrooms, Port wine and 2% black truffles - Smooth, creamy taste

Peppercorn Mousse - Creamy, smooth mousse - Free range organic chicken and turkey liver - Cracked black peppercorns that create a bold flavor

Mousse Basquaise - Duck liver, Port wine and roasted red bell peppers - Spicy, vegetable flavor

Features & Benefits

Our Commitment

D’Artagnan combines the tradition of French charcuterie with the best American products.Because of their outstanding flavor, these authentic country style pâtés and gourmet mousses are growing in popularity. You can serve them with D’Artagnan organiccrackers or vegetables as an appetizer or on a sandwich.


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Retail

Pâtés & TerrinesPâtés & Terrines

Featured: Terrine Mousquetaire

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Pâtés & Terrines Retail

Pâtés & TerrinesPâtés & Terrines

Product Features

Our Commitment

Production Features


D’Artagnan honors the tradition of French charcuterie with our line of pâtés and terrines. Relying on authentic recipes and only the highest quality ingredients, these country style pates and terrines are perfect for parties, hors d’oeuvres, or a picnic. Great on bread, crackers, or in a puff pastry.


Code PATTER003PATTER001 PATTER014PATTER012PATTER020PATTER018PATTER025

Product Pâté de CampagnePâté de CampagneTerrine MousquetaireTerrine MousquetairePheasant Terrine HerbettePheasant Terrine HerbetteVegetable Terrine

PackWT9ozs3lb

9ozs3lb 9ozs3lb

10 ozs

PiecePer Pack

1111111

Case 4242424

UPC

7-36622-00301-2N/A

7-36622-00012-7N/A

7-36622-00011-0N/A

7-36622-00090-5

CaseDimensions

9.25x7.25x2.514.5x10.75x3.39.25x7.25x2.5

114.5x10.75x3.39.25x7.25x2.514.5x10.75x3.39.25x7.25x2.5

100% natural No preservatives, no chemicals or fillers Shelf life: 30 days unopened and 1 week once opened (refrigerated)

Pâté de Campagne Seasoned with herbs and spices Made exclusively with Heritage Pork No antibiotics and hormones

Terrine Mousquetaire Country style Gascon recipe of duck, pork, prunes and Armagnac (French brandy)

Pheasant Terrine Herbette Combination of coarse ground pheasant, pork and fennel with Pastis (Anise liquor) Blanketed in a layer of fine herbs

Vegetable Terrine Light and savory Small terrine combines the bold flavors of spinach, tomato and roasted red peppers Large terrine made with layers of spinach, mushrooms and roasted red peppers Chickpea flour binds and adds flavor Vegan: no animal products used

All the recipes are exclusively made by D’Artagnan Handmade in small quantities for a consistently fresh product


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Spanish HamsSpanish Hams

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Spanish HamsSpanish HamsSpanish Hams



Code CHAHAM011CHAHAM009CHAHAM010CHAHAM012CHAHAM013

Product Iberico BonelessSerrano Boneless, Untrimmed (12 months)Serrano Boneless, Trimmed (18 months)Boneless Mangalica HamBone-in Magalica Ham

PackWT

9 lb avg12 lb 8 oz avg

10 lb avg7-8 avg

14-16 avg

PiecePer Pack

11111

Case 11111

Unit ofMeasure

LbLbLbLbLb

CaseDimensions

17x4x1117x4x1117x4x1117x4x1134x7x11

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Our Commitment At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles, and other prepared goods of the same high caliber.

MANGALICA- Heritage breed Mangalica pigs are raised on pasture in the Hungarian Steppe- Pure grain added to pasture feed aids the development of intramuscular fat- High in Omega-3 fatty acids and natural antioxidants, low in cholesterol- Raised to one year of age, with a dressed weight of 310 lbs- Naturally air-cured for 2 to 3 ½ years in Spain

IBERICO- Made from the indigenous Black Iberian pig, the Pata Negra, related to the wild boar- Raised in pastures and oak groves in southern Spain- The acorn diet results in a fat that contains monounsaturated fatty acids associated with balancing cholesterol- Raised to two years of age, with a dressed weight of 300 lbs- Naturally air-cured in Spain for 2 years

SERRANO- 50% Duroc breed, blended with Large White and Landrace- Vegetarian feed with no hormones or antibiotics- Raised to one year of age with a dressed weight of 300 lbs- Naturally air-cured for a minimum of 12 months with Mediterranean sea salt- The only nitrite- and nitrate- free Serrano ham available in the U.S.- Boneless and trimmed for a 100% yield reducing waste and prep time

We offer three styles of Spanish air-cured hams, crafted by fourth generation maestro jamoneros - literally "masters of ham"- who oversee curing rooms at high altitudes in the fresh, clean air of the Rasillo de Cameros Mountains. Their techniques marry the best of tradition with the latest in technology.

BaconBacon

Featured: Uncured Smoked Duck Bacon

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Bacon BaconBacon

Our Commitment At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresults are superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuteries, mushrooms, truffles, and other prepared goods of the same high caliber.


(Sold by the Case)

Code BACABF006BACABF008 BACABF012

Product Uncured Applewood Smoked BaconUncured Hickory Smoked BaconUncured Smoked Duck Bacon

PackWT12oz12oz8oz

PiecePer Pack

VariesVariesVaries

Case 666

UPC

7-36622-10212-87-36622-10213-57-36622-00303-6

CaseDimensions

14.5x10.75x3.3114.5x10.75x3.3114.5x10.75x3.31


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Retail

No nitrates or nitrites added No antibiotics, growth hormones or animal by-products in feed No artificial ingredients

Features & Benefits

D’Artagnan bacon is naturally smoked over hardwood chips, without the use of any liquid smoke, artificial flavors or added nitrates. We use the finest heritage pork available from hogs raised humanely with full access to pasture and never given antibiotics or hormones. For our duck bacon we smoke duck breast the old fashioned way, then slice it thinly to create a unique, deeply-flavored bacon.

Uncured Smoked Duck Bacon -Thin strips from the breast of Moulard duck -Raised humanely in open barns on NY State farm -No antibiotics or hormones ever used -Grain fed: corn and soy -All stages of production, from breeding to packaging are done on the farm

Applewood and Hickory Smoked Bacon -Heritage pork from a cooperative of small farms in Midwest -Most are sustainable circle farms which raise and grind their own corn -Mix of heritage breeds such as Duroc, Berkshire and Tamworth -Humanely raised on pasture with access to supplemental grain diet: corn, soybeans, rolled oats -No antibiotics or hormones ever used -Pigs raised to 6 months of age, dressed weight 260 lbs -Air chilling eliminates water retention

Cured MeatCured Meat

Featured: Wild Boar Saucisson

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Product Features

Our Commitment At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. Theresult is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.


Code CHAHAM008CHAHAM006CHASAU003CHASAU005CHASAU002CHAHAM017CHAHAM005CHAHAM004

Product Jambon de BayonneJambon de BayonneSaucisson SecSaucisson SecWild Boar Saucisson SecVentrècheDuck ProsciuttoWild Boar Prosciutto

PackWT4oz11 lb

1.5-1.8 lb6-8 oz4-12 oz

.5-1.25 lbs6-12 oz1.3-1.5lb

PiecePer Pack

121111112

Case

121266422

UPC

7-36622-00059-2N/AN/AN/AN/AN/AN/AN/A

CaseDimensions

10x6.5x610x6.5x6

20x14x5.512x5x4.515.5x10x515.5x10x59x6x6.5

21x11x8.5


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Production Features All products start with the finest and freshest meats Dry-cured when applicable, without added water Naturally shaped - never pressed

D’Artagnan makes a line of charcuterie using only the finest meats. Hand-crafted, naturally shaped and never pressed D’Artagnan’s selection of meats is unsurpassed. Taste the difference.

Cured MeatRetail

Cured MeatCured Meat

Saucisson Sec Classic French style dry-cured salami Handmade using a classic French charcuterie recipe Shelf life: 60 days

Wild Boar Saucisson Sec No gelatin or coloring added Distinctive, rich flavor Shelf life: 30 days

Ventrèche French style pancetta Pork belly rolled and flavored with pepper and garlic Dry cured with salt Shelf life: 45 days

Jambon de Bayonne (French style prosciutto) Naturally cured and dry aged for a minimum of 12 months No preservatives or additives Mild, light salt flavor Shelf life: 60 days

Wild Boar Prosciutto Leaner than pork Top round of wild boar, dry-cured and aged 6 months Robust flavor Shelf life: 30 days Duck Prosciutto Dry cured with sea salt and spices Made from Moulard duck breast Shelf life: 30 days

Smoked MeatsSmoked Meats

Featured: Tasso Ham

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Fully cooked Meat contains no hormones or antibiotics Shelf life: 25 days

Smoked Chicken Juicy & tender, with a smoky flavor Hot smoked using hardwood chips No nitrites or preservatives

Smoked Duck Breast Aged seven days on the bone to provide a red, meaty texture No nitrites or preservatives Simply seasoned with salt and pepper Hot smoked using hardwood chips Juicy and full of flavor

Tasso ham Cajun specialty Lean, cured pork, richly seasoned with red pepper, garlic and several other herbs and spices Tender, spicy, and flavorful meat

Product Features

Our Commitment

Production Features



Code

CHAHAM020CHASMO003CHASMO005

Product

Tasso HamSmoked Chicken BreastSmoked Duck Breast

PackWT

.5-2 lbs.5-1 lb.5-1 lb

PiecePer Pack

111

Case

444

UPC

N/AN/AN/A

CaseDimensions

17x10.25x5.2512x12x7.59.5x7.5x3


D’Artagnan smoked meats are juicy, tasty and versatile. They are naturally smoked without fillers or liquid smoke and can be used hot or cold in anyrecipe. Just like other D’Artagnan products these are made from the finestmeats which contain no hormones or antibiotics.

Naturally smoked without fillers or liquid smoke Only the finest meat and ingredients are used Naturally shaped-never pressed Dry cured without added water

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Smoked Meat Retail

Smoked MeatSmoked Meat

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No Fat


31764

VEAL DEMI GLACE


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No Fat


31764

VEAL DEMI GLACE


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DUCK & VEAL DEMI GLACEDUCK & VEAL DEMI GLACERich Duck and Veal Stock

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Better than Butter

8757



Rendered

DUCK FATRendered

DUCK FAT

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Better than Butter

8757



Rendered

DUCK FATRendered

DUCK FAT

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Better than Butter

8757



Rendered

DUCK FATRendered

DUCK FAT

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No Fat


31764

VEAL DEMI GLACE


Duck Fat & Demi GlaceDuck Fat & Demi Glace

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All natural No preservatives or artificial ingredients Best stored frozen Shelf life: 60 days

Duck Fat The cooking medium used by a true Gascon Duck fat is better than butter Contains very little saturated fat and is high in poly like olive oil Unique flavor that blends well with potatoes, eggs, mushrooms, meats and even Gascon pastries

Veal Demi Glace All natural, with no fat or salt added The recipe consists of veal bones, water, carrots, onions, celery, and spices A key ingredient for binding sauces or as a base for delicious soups Rich, viscous consistency

Veal and Duck Demi Glace All natural, with no flour or gelatin added A mixture of duck and veal bones, water, carrots, onions, celery, red wine, Madeira wine, garlic and tomato paste A robust duck and veal stock used to bind sauces or as a base for delicious soups Called for in many recipes, and tends to be very time-consuming for the home cook to make The gelatinous texture comes from the bones, extracted during the slow 48 hour cooking process

Product Features

Our Commitment

Production Features



Code PREFAT001PREDEM001PREDEM005

Product Duck Fat FROZENDuck Demi GlaceVeal Demi Glace

PackWT7oz7oz7oz

PiecePer Pack

666

Case 666

UPC

7-36622-00005-97-36622-00008-07-36622-00320-3

CaseDimensions10.5x6.5x6

21x13x621x13x6


Try the cooking medium used by true Gascons: duck fat and demi-glace.All natural, with no added preservatives or artificial ingredients theseproducts will deliver a delicious flavor. At D’Artagnan, we provide thetools to make the perfect recipe.

Handmade in small batches All ingredients are hand-selected Slow cooked

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Duck Fat and Demi Glace Retail

Duck Fat and Demi GlaceDuck Fat and Demi Glace

Truffle OilTruffle Oil

Featured: White Truffle Oil

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At D’Artagnan we are committed to the highest quality and standards of animalhusbandry and sustainable, humane farming practices. That’s why we partner with small farmers and harvesters to bring you fresh, consistent, all-natural products. The result is superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber.

Product Features

Our Commitment

Production Features


Our truffle oils offer the exquisite flavors of one of nature's greatest gift: the truffle. First pressed olive oil is blended with the essence of white truffle, and sunflower oil with the musky, earthy flavor of the black truffle. A must for all culinary repertoires.


Code

OILTRU008OILTRU001

Product

White Truffle Olive Oil Black Truffle Sunflower Oil

The white truffle oil is made with pure olive oil and white Italian truffle essence White truffle oil is strong delivering a natural hint of garlic flavor Black truffle oil is made with sunflower oil and winter truffle essence Black truffle oil is intensely flavored, musky and earthy Perfect in sauce, vinaigrettes or the ultimate marinade Resealable top Elegant packaging

Made exclusively for D’Artagnan by Pebeyre A fourth generation family business, founded in Perigord in 1897 First company to create truffle oil Only French company specializing exclusively in the truffle trade Truffles are harvested from November until the end of March The factory and process of production are Silliker (Quality Certification) accredited

Truffle Oil Truffle OilTruffle Oil

PackWT

250ml250ml

PiecePer Pack

11

Case

66

UPC

7-36622-10265-47-36622-10264-7

CaseDimensions

9.5x7x99.5x7x9

Retail

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Truffle ButterTruffle Butter

Featured: Black Truffle Butter

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Product Features

Our Commitment

Production Features


These butters work well when added to pasta or fish and are ideal seasonings to braised, steamed or sautéed vegetables.


Black truffle butter has an earthy flavor that complements meat, sauces, pastas and French recipes Our black truffle butter is made with premium butter, studded with black truffles, black truffle oil, truffle juice and soy sauce The delicate garlic flavor of white truffle butter goes well with fish, eggs, pasta and Italian dishes Our white truffle butter is made with premium butter, porcini mushrooms, white truffle oil, and salt Both butters are rich and creamy Either butter can be used as a spread, a base for creamy sauces, or replace traditional butter in any recipe Available in either a resealable plastic package or 1lb log Shelf life: 45 days refrigerated or 1 year frozen

Code

PREBUT002PREBUT003PREBUT004PREBUT008PREBUT009PREBUT010

Product

Black Truffle ButterBlack Truffle ButterBlack Truffle Butter LogWhite Truffle ButterWhite Truffle ButterWhite truffle Butter Log

PackWT

3oz8oz1lb3oz8oz1lb

PiecePer Pack

111111

Case

1212612126

Unit ofMeasure

EachEachEachEachEachEach

CaseDimensions

21x13x9.521x13x621x13x6

21x13x9.521x13x621x13x6

Both are made with exclusive D’Artagnan recipes Made in small quantities, for a consistently fresh product

Truffle Butter Truffle ButterTruffle Butter

UPC

7-36622-00124-7NANA

7-36622-00179-7NANA

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Retail

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