DELAWARE TECHNICAL & COMMUNITY COLLEGE

AND

WIDENER UNIVERSITY

ASSOCIATE IN APPLlED SCIENCE IN HOSPIT ALlTY MANAGEMENT TECHNOLOGY

To

BACHELOR OF SCIENCE lN HOSPJTALlTY MANAGEMENT

Delaware Technical & Community College and Widener University have agreed to a correlation of their programs for students in the Associate in Applied Science Degree in Hospitality Management Technology at Delaware Technical & Community College who wish to complete the Bachelor of Science Degree in Hospitality Management at Widener University. A student who satisfactorily completes the requirements of the Associate in Applied Science Degree at Delaware Technical & Community College and adheres to the terms of this agreement will be granted junior status and may complete the Widener requirements for the Bachelor Degree within four regular semesters as a full time student.

The following terms and conditions shall apply:

I. The student must achieve a minimum grade point average of 2.0.

2. The student must meet deadline dates for application, payment of fees, etc., that would normally apply to other new transfer students at Widener.

3. The student shall choose the recommended elective courses and course sequences as agreed to on the attached courses equivalence sheet.

If any of the above terms and conditions are not met, Widener University shall determine appropriate transfer of credit on an individual basis.

A student who wishes to transfer to Widener University prior to qualifying for the Associate Degree at Delaware Technical & Community College must submit their transcript for evaluation on a course to course basis by Widener University and meet the general transfer admissions requirements.

A student is not required to take the course in the same order as it appears in the course equivalence sheet, though the student should make changes only after conSUlting with an advisor.

Both institutions at any time may initiate changes to this articulation agreement. Both institutions reserve the right to modify the programs as deemed necessary and agree to inform the appropriate individuals of said changes. The senior institution will make

a good faith effort to honor the articulation agreement in effect at the time a student is admitted to the Hospitality Management Technology Associate Degree Program.

This agreement may be terminated at any time by either Widener University or Delaware Technical & Community College by written notice ninety days in advance of the effective date of termination. It is understood that any termination will not apply to students who have already started the Associate in Applied Science Degree program in Hospitality Management Technology at Delaware Technical & Community College or the Bachelor Degree program at Widener University.

For: For: DELAWARE TECHNICAL WIDENER UNIVERSITY & COMMUNITY COLLEGE

Department of Business Technologies Schubert, Instructional Director/Chair

CONNECTED DEGREE CURRICULUM SUGGESTED COURSE SEQUENCE

Associate Degree Program: Hospitality Management Technology Bachelor's Degree Program: Hospitalitv Manaaement

DELAWARE TECH CR WIDENER UNIVERSITY CR FIRST SEMESTER (FALL) FIFTH SEMESTER (FALL) ACC 101 Accounting I 4 Social Science Elective 3 ENG 121 Composition 3 Modern Languaqe II 3

MA T 153 College Math & Statistics 4 HM 207 Applied Food Production Manaqement 3

CIS107 Introduction to Computers/Applications 3 HM 303 Hospitality Cost Accountinq 3

HRI 101 Introduction to Hospitality 3 SCI 107 Food Science I 3 ECO 111 Macroeconomics 3

20 15 SECOND SEMESTER (SPRING) SIXTH SEMESTER (SPRING) ACC 112 Accountinq II 4 History or Aesthetics Elective 3 ENG 122 Technical Writinq/Communication 3 Social Science Elective 3 ECO 122 Microeconomics 3 SCI 209/210 Food Science II 4 CUL 119 Sanitation 2 Non-Hospitality Elective 3 HRI 112 Principles of Hospitality Manaqement 3 Hospitality or Free Elective 3

15 16 THIRD SEMESTER (FALL) SEVENTH SEMESTER(FALL) HRI 215 Lodging Operations Management 3 HM 400 Leadership Development Seminar, Co­ 6

Op HRI 216 Property Manaqement 3 HM 401 Leadership Skills Assessment, CO-OI2 3 HRI 212 Food/Beverage Cost Control 3 HM 402 Applied Hospitality Management 6

Principles Co-Op HRI 210 Beverage Management 3 MGT 231 Human Resources Management 3

15 15 FOURTH SEMESTER (SPRING) EIGHTH SEMESTER (SPRING) MAT 255 Business Statistics I 3 HM 407 Restaurant Operations Manaqement 4 HRI 219 Innkeepers Law 3 HM 404 Strategic Human Resource 3

Manaqement HRI 211 Quantity Food/Menu Planninq 3 FIN 303 Financial Manaqement 3 MKT 212 Principles of Marketinq 3 Hospitality or Free Elective 4 SPA 136 Spanish I 4

16 14

Credit Total 66 Credit Total 60

• The Bachelor of SCience degree in Hospitality Management requires a minimum of 125 credits . Course scheduling may vary by semester. See your advisor.

• RDG120, Critical Reading and Thinking, is a required DTCC course unless the student is exempt.