Deep Frying

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Deep Fat Frying

Transcript of Deep Frying

Page 1: Deep Frying

Deep Fat Frying

Page 2: Deep Frying

Safety Tips for Deep Fat Frying

Fryer should be about half full of fat Wet food can spatter in hot fat Add food slowly to prevent boil over Use tongs that grip firmly when not

using a basket Dispose of hot fat in a melt-proof

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