DECROLY KLEUTERSCHOLEN Ronse - Belgium FOOD and … a… · DECROLY KLEUTERSCHOLEN Ronse - Belgium...

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DECROLY KLEUTERSCHOLEN Ronse - Belgium FOOD and ART Projectyear 2009 – 2010 Handicraft made by the oldest children for the presentation of the European project

Transcript of DECROLY KLEUTERSCHOLEN Ronse - Belgium FOOD and … a… · DECROLY KLEUTERSCHOLEN Ronse - Belgium...

DECROLY KLEUTERSCHOLEN

Ronse - Belgium FOOD and ART

Projectyear 2009 – 2010

Handicraft made by the oldest children for the presentation of the European project

Presentation of the childrens ART works

A. René Magritte

For this project we showed the children some paintingsof the belgian painter René Magritte

We worked with the typical belgian fruit: the apple and the pear

1. Fysical experience : Tableau vivant

2. Handycraft inspired by René Magritte

B. Different feelings with fruit and vegetables

Feelings: sad, happy, angry and afraid

1. Handycraft 2-dimensional:

youngest group

2. Handycraft 2-dimensional:

middle group

3. Handycraft 3-dimensional:

oldest group

4. Fine motorial skills on small

surfaces

C. Dancing fruit and vegetables

The children are using bamboo pen and ink

to make a figure

D. African woman carrying fruit

E. Table materials

1. Decorated plates with icing sugar and mozaiek

Inspired by the Spanish artist Gaudi

2. Collage Bonne apétit:

photographs of the children

3. Decorated glasses with glass painting

4. Tea cup with clay 5. Plates inspired by Miró

F. Salty dough

1. Presentation of the ingredients + materials

2. Reading of the recepie

3. Preparation of the salty dough

4. Making a figure of salty dough

5. Blue lamp decorated with salty dough figures

6. Nursery rimes illustrated by dough figures

7. Different dough figures on orange background

8. Decorated plates with dough figures

1. Presentation of the ingredients + materials

2. Reading of the recepie

3. Preparation of the salty dough

4. Making a figure of salty dough

5. Blue lamp decorated with salty dough figures

6. Nursery rimes illustrated by dough figures + calenders

7. Different dough figures on background

8. Decorated plates with dough figures

G. Art by using eggs: from chicken to egg

1. Inspired by the Dutch artist 'Broodthaers'

2. Inspired by the artist Picasso & Chagall

Handcrafts: Using ecoline and

cole & papier maché

3. Easter eggs: different techniques

with the youngest children (2,5 year)�

A. with paper napkins

B. rolling in paint

C. using colourful feathers

D. using colourful silk paper

H. Dutch painter Peter Mondriaan :

cake and art Neoplasticism: primary colours and planes

1. Introduction: mathematical exercise

A blanc frame to fill the planes :

blue, yellow and red

2. Preparation easter-cake chocolate eggs with boudoirs

1. Presentation of the ingredients

+ comparing ingredients

2. Quantity of the ingredients

3. Materials

4. Reading of the recepie with pictures

or photographs

5. Preparation of the dish

6. Tasting

1. Presentation and quantity of the ingredients

+ comparing ingredients

2. Materials

4. Reading of the recepie with pictures or photographs

5. Preparation of the dish

We tried to work as much as possible like the artist P.Mondriaan:

the primary colours and planes: working transverse, sorting.. (maths)�

6. Tasting...

CONCLUSION

Food and art

We inspired us on different artists

We based us on the beautiful ideas of real

famous artists and painters :

Magritte, Gaudi, Miró, Mondriaan,

Broodthaers, Picasso...

The children really lived ART using FOOD!

DECROLY KLEUTERSCHOLEN

Ronse - Belgium Projectyear 2009 – 2010

Handicraft made by the oldest children for the presentation of the European project