Declining Application of Cooking Skill Among Year 3 PKPG (SPH) Students in UTM.

8/13/2019 Declining Application of Cooking Skill Among Year 3 PKPG (SPH) Students in UTM.

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Advance English for Academic Communication

Faculty of Education

UTM

Title of Research: Declining Application of Cooking Skill Among Year 3

PKPG (SPH St!"ents in #T$%

This research &o!l" like to kno& &h' PKPG (SPH st!"ents "o not !se" their cooking skill in

their "ail' lies% PKPG (SPH st!"ents ha" learnt a)o!t foo" preparation* n!trition an" foo"

sanitation for three semesters in !niersit'% The p!rpose of this +!estionnaire is to "etermine thereasons for "eclining of appl'ing their cooking skill% The "ata &ill )e kept confi"ential% Please

ret!rn complete" +!estionnaire to !s as soon as possi)le%

Cre"it to:

,% $agrit -lig!ng . /,0.132034

2% Ra)iah )t% Sikh $ohama" . /,0.02034543% 6im 6ih Hoon . /,7.5,7772

5% 8oo Se& 9!n . /,7.22,

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Section A

Please check (; in the space proi"e" to in"icate 'o!r responses%

,% Gen"er: $ale 9emale

2% Age:

2/ < 2 'ears

27 < 3/ 'ears

3, < 3 'ears

37 'ears an" a)oe

3% Teaching e=perience:

, < 2 'ears

3 < 'ears

7 < ,/ 'ears

,, 'ears an" a)oe



3/5

5% >ncome:

R$// < R$,///

R$,//, < R$,//

R$,//, < R$2///

R$2//, an" a)oe

% Ho& m!ch "o 'o! spen" to )!' foo" in a "a'?

#n"er R$

R$7 < R$,/

R$,, < R$,

$ore than R$,7

7% Ho& man' times "o 'o! cook in a &eek?

@eer

, < times

7 < ,/ times

,, times an" a)oe



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Section B

>n"icate 'o!r feeling a)o!t the information items )' ticking (; on the appropriate col!mn%

Do the PKP !SP"# students a$$ly their coo%ing s%ill&

'o (tems Agree 'ot Sure Disagree

, > like cooking &ith m' chil"ren%2 > cook eer'"a'%3 > cook m' o&n meals%5 > hae oine" a cooking cl!)%

> cook special meal for special eents an"

cele)rations%7 > hae oine" a cooking competition%

)hat are the reasons PKP !SP"# students decline to a$$ly the coo%ing s%ill&


4 > hae eno!gh time to cook%1 > hae m!ch time for preparation%0 > hae cooking e+!ipment%,/ > hae cooking facilities%

,, > sta' in the hostel%,2 > cook in the hostel%,3 > can cook m' fao!rite foo"%

)hat are the disadvantages if they don*t use their coo%ing s%ill&




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,5The meal > cook is more "elicio!s compare to

the o!tsi"e foo"%, > am intereste" in cooking%,7 > spen" less mone' to )!' foo" material%,4 $' famil' mem)ers a)le to cook &ell%

,1 All of m' co!rsemates can cook &ell%,0 > &ill remem)er the cooking skill if > cook%2/ > can improe m' cooking skill if > cook%2, > feel pro!" if > can cook%22 $' famil' eno's haing m' meal%

23> can e=changeshare m' cooking e=perience

&ith others%25 The meal > prepare is healthier%2 The meal > prepare is h'gienic%

Thank 'o! for 'o!r cooperation%


Declining Application of Cooking Skill Among Year 3 PKPG (SPH) Students in UTM.

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