DECEMBER 2015 VILLAGE IN DECEMBER · ready for all of you to come enjoy Cannonsburg with us this...
Transcript of DECEMBER 2015 VILLAGE IN DECEMBER · ready for all of you to come enjoy Cannonsburg with us this...
The
VOLUME 23 ▪ ISSUE 12
DECEMBER 2015
Cannonsburg Chronicle
Your home for news, information & stories about the Village of Cannonsburg
WHAT’S HAPPENING AT THE
VILLAGE IN DECEMBER
Nov. 28 Christmas Tree Lighting
Ceremony at 6:00 pm
Dec. 1-24 Holiday Bacon Promotion
(FREE Holiday Bacon T-Shirt
with 4 lb. purchase)
Dec. 24 Ice Candles adorn the
village streets starting 6pm
Here’s to the holly with its bright red berry.
Here’s to Christmas, let’s make it merry.
Here’s to the day of good will, cold weather,
and warm hearts!
Here’s to us all!
God bless us every one!
- Tiny Tim (Christmas Carol)
With the Village completely decorated with lights, wreaths and holi-
day cheer (thanks to the Cannonsburg Holiday Road Crew), we are
ready for all of you to come enjoy Cannonsburg with us this holiday
season. Whether you’re stopping by the Honey Creek with friends
and family, preparing your holiday meal with goodies from the Grist
Mill or picking up the perfect beverage to share from the Bottleshop,
we feel very fortunate to be a part of your celebration this year. Our
goal is to help make this holiday a special one for you and become a
part of memories that will last a lifetime.
Also, don’t forget that we will be lighting the streets
of Cannonsburg on Christmas Eve with ice candles.
This is an old Scandinavian tradition that we have
made a tradition of our own here in the Village. The
candles will get setup around 6 pm and will stay lit
throughout the night to help St. Nicholas (Santa) find
his way to the C this Christmas. We invite you to stop
on through and make these candles a part of your
holiday tradition, too! (Weather Permitting)
New CANNONSBURG
VILLAGE Growlers
2015 Holiday Hours Honey Creek Inn:
Closed Dec. 24, 25, 31 & Jan. 1
Grist Mill & Bottleshop:
Closed @ 3 pm on Dec. 24
Closed Dec. 25
Closed Dec. 31 @ 8:00 pm
FREE T-Shirts
BUY 4 LBS. OF HOLIDAY BACON &
GET ONE OF OUR NEW HOLIDAY
BACON T-SHIRTS ABSOLUTELY FREE!
Valid on purchases made at the Grist
Mill Deli now through December 24th.
*Limited supply of t-shirts so first come, first serve. Must make one purchase of bacon of 4 lbs or more.
No rainchecks on the t-shirts.
New
Available now at the
Cannonsburg Bottleshop!
YETI 64 oz.
Ramblers with
the Village
logo laser
etched on
them.
A perfect holiday gift for any
beer enthusiast!
Butcher’s Block The
We are here to make your holiday celebrations
the best they can be. Whether you’re planning
the whole holiday dinner or just looking for a nice
bottle of wine, we have what you need to make
this holiday season perfect here in the Village. We
will have many special items this holiday season
including: a Farmland Spiral Ham, “Drunken
Smoked Turkeys, special holiday fresh sausages
and last but not least are our bone-in and bone-
less prime ribs! We look for to seeing you this Dec.!
Gas ▪ Grocery ▪ Deli ▪ Bakery ▪ Fresh Meats
Smokehouse ▪ Breakfast ▪ Catering
Here for all of your holiday meal needs!
Great deals on seasonal craft beers, wines & spirits throughout December!
Plus, new merchandise including wine openers, IPA and Stout Glass, and much more...
CHRISTMAS HAMS
Craft Beer ■ Wine ■ Spirits ■
Village Novelties ■ Village Apparel
■ And More
………………...………
Farmland Bone-In
Spiral Sliced Hams ………………...………
$2.59/lb. Call the Grist Mill Deli to order
yours today - 616.874.6200
Tequila-Orange Marinated
Smoked Turkeys
$4.29/lb
Must pre-order by stopping by the Grist Mill Deli
or calling them at 616-874-6200.
HOLIDAY SPECIALS
Smoked Kielbasa Links
$6.99/lb
AVAILABLE ALL MONTH LONG!
PRIME RIB
BONE-IN Standing Rib Roast (seasoned or unseasoned)
$12.59/lb.
BONELESS Prime Ribeye Roast
(seasoned or unseasoned)
$13.59/lb.
PRE-ORDER TODAY 616-874-6200
Fresh Kielbasa $4.99/lb
Holiday Kielbasa $5.29/lb
Lithuanian Sausage $5.29/lb
Potato Sausage $3.99/lb
around. Whether you’re shopping for gifts, prepar-
ing for a holiday party or picking up a Christmas
tree, the tasks seem endless. That’s why we are
here… Stop in to the Honey Creek Inn this holiday
season, put your cell phone in your pocket and sit
down and take a deep breath to enjoy the people
around you. That’s what we hope we can bring to
you this December. The holiday season is one of
our favorite times of year because we do get to see
families and friends from near and far stop in.
There’s a spirit in the air which we think is best ex-
plained as community. You may not even be from
around Cannonsburg but you will still feel that spirit.
Yes, the Honey Creek can get loud and crowded at
times, but that’s home for us. The craziness can ac-
tually help you forget about the craziness that might
be happening in your life during the holidays. So
we invite you to join us here at the Honey Creek this
December where you will be a part of our commu-
nity at our home.
We hope that everyone has a safe a happy holi-
days. Please be careful on the roads...and watch
out for MOOSE!
Vaild now through the end of the year!
December is here and
for many of you that
means non stop running
An Irish Pub Under Polish Management
“Serving The Best American Midwest Steak” Chairman’s Reserve Premium Choice Beef
Gift Certificate Special
Purchase your gift certificates by call
us at 616-874-7849 or by stopping in to
either the Honey Creek Inn or Grist Mill.
PURCHASE 4 - $25 GIFT CERTIFICATES
& RECEIVE A
FREE $10 GIFT CERTIFICATE
Dinner Dishes
November 30 thru December 13
Starter - Venison Stuffed Mushrooms Butter roasted mushrooms stuffed with
ground venison, mushrooms, onions and
cheese in a puff pastry. Served with mus-
tard sauce.
Curried Lobster 16 oz. lobster tail in yellow curry over Jas-
mine rice and fresh peppers.
Long Bone Ribeye Served with fingerling potatoes,
Brussels sprouts, squash and a mushroom
Demi.
Grouse with a Blueberry Thyme Sauce Served with braised red cabbage, Brussels
sprouts and parsnip puree.
December 14 thru December 27
Starter - Scallop a Jacques
Seared scallops with mushrooms, white wine
and Gruyere cheese.
Beef Rouladen Thinly shaved beef wrapped around bacon,
pickle and Swiss cheese. Braised in beer
and beef stock. Served with Brussels sprouts
and smoked mashed potatoes.
Salmon Pie Atlantic salmon with cabbage, mushrooms,
onion and cheese in a puff pastry. Served
with mustard sauce.
The Polka Pops Saturdays & Sundays 12-3 p.m. on 94.9 WYGR or AM 1530 Online at www.polkapops.com
Celebrate Our Heroes
Stay Up To Date with All the
Happenings in the
Village of Cannonsburg
Ralph T. Moose facebook.com/ralph.t.moose
Cannonsburg Village facebook.com/cannonsburgvillage
Honey Creek Inn facebook.com/HoneyCreekInn
Sign-Up to Our Emails at:
cannonsburgvillage.com
DECEMBER BIRTHDAYS Dec. 6 Helen Jacobs
Dec. 7 Lisa McDaniel
Dec. 13 Christine Simons
Dec. 22 Christina Knottnerus
Dec. 29 Alexandria Rewa
Dec. 29 Avery Erickson
Dec. 31 David Bahle
Honey Creek Inn 616.874.7849
Mon. - Thurs. 11 a.m. - 11 p.m.
(Kitchen Closes at 10:00 p.m.)
Friday & Saturday 11 a.m. - 12 a.m.
(Kitchen Closes at 10:30 p.m.)
Sunday - Noon to 6 p.m.
Cannonsburg Bottleshop
616.874.5237
Mon. - Thurs. Noon - 9 p.m.
Friday Noon - 10 p.m.
Saturday 11 a.m. - 10 p.m.
Sunday Noon - 9 p.m.
Grist Mill Market & Deli 616.874.6200
Mon. - Fri. 5 a.m. - 10 p.m.
Sat. & Sun 7 a.m. - 10 p.m.
Breakfast:
Mon. - Fri. 6:30 a.m. - 1:30 p.m.
Sat. - Sun. 7 a.m. - 1:30 p.m.
Merry
Christmas!
Days to Celebrate in December