DECEMBER 2012 Version 1 - PBworksursaguidebook.pbworks.com/w/file/fetch/67752047/Store...STANDARD...

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STORE STANDARDS MANUAL

DECEMBER 2012

Version 1.0

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TABLE OF CONTENTS

Page #

DOCUMENT CONTROL ............................................................................................................................................... 7

STAKEHOLDERS LIST ................................................................................................................................................... 9

PREAMBLE ................................................................................................................................................................ 13

SECTION 1 – STORE CONSTRUCTION ....................................................................................................................... 15

1.1 FLOOR PLANS ................................................................................................................................................ 17

1.2 SITE PLANS .................................................................................................................................................... 19

1.3 BUILDING SHELL ........................................................................................................................................... 21

1.4 BUILDING EXTERIOR CLADDING ................................................................................................................... 23

1.5 ROOFING ....................................................................................................................................................... 25

1.6 TENANT IMPROVEMENT .............................................................................................................................. 27

1.7 UTILITIES FOR NEW STORES ......................................................................................................................... 29

SECTION 2 ‐ IMAGE .................................................................................................................................................. 31

2.1 FLOORING ..................................................................................................................................................... 33

2.2 WALL COVERING ........................................................................................................................................... 35

2.3 PAINTS ............................................................................................................................................................ 37

2.4 CEILING ......................................................................................................................................................... 39

2.5 RESTROOMS ................................................................................................................................................. 41

2.6 STORE EXTERIOR ........................................................................................................................................... 43

2.7 PARKING LOT & LANDSCAPING .................................................................................................................... 45

2.8 FRONT DOCK, TRASH ENCLOSURES, TRASH CANS, MISC SIGNAGE .............................................................. 47

SECTION 3 ‐ FIXTURES .............................................................................................................................................. 51

3.1 COUNTERS ...................................................................................................................................................... 53

3.2 GONDOLAS & ENDCAPS ................................................................................................................................ 55

3.3 CHIPS RACKS ................................................................................................................................................. 57

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3.4 PREPAID MERCHANDISING UNIT (PMU) ...................................................................................................... 59

3.5 FEATURE ITEM DISPLAY (FID) ....................................................................................................................... 61

3.6 MAGAZINE & NEWSPAPER RACKS ................................................................................................................ 63

3.7 BAKERY CASE ................................................................................................................................................ 65

3.8 CIGARETTE/OTP MERCHANDISER ................................................................................................................. 67

3.9 VAULT, VAULT DOORS, GLIDES & DISPLAY LIGHTING .................................................................................. 69

3.10 FREEZER & ICE MERCHANDISER ................................................................................................................. 71

3.11 SINK FOR COFFEE BAR ................................................................................................................................ 73

3.12 MENU BOARD .............................................................................................................................................. 75

SECTION 4 ‐ EQUIPMENT.......................................................................................................................................... 77

4.1 SLURPEE MACHINES ...................................................................................................................................... 79

4.2 FOUNTAIN MACHINES .................................................................................................................................. 81

4.3 COFFEE BAR ................................................................................................................................................... 83

4.4 ICED COFFEE DISPENSER .............................................................................................................................. 87

4.5 ROLLER GRILLS, REFRIGERATED CONDIMENT STATION, CHILI & CHEESE MACHINE ................................... 89

4.6 MICROWAVE OVENS .................................................................................................................................... 91

4.7 HOT FOODS ................................................................................................................................................... 93

4.8 SANDWICH CASES .......................................................................................................................................... 95

4.9 ICE CREAM NOVELTY CASE ........................................................................................................................... 97

SECTION 5 ‐ INFRASTRUCTURE ................................................................................................................................. 99

5.1 RETAIL INFORMATION SYSTEM (RIS) .......................................................................................................... 101

5.2 GASOLINE REGISTER ................................................................................................................................... 103

5.3 SAFES .......................................................................................................................................................... 105

5.4 ADT SECURITY SYSTEM ............................................................................................................................... 107

5.5 INTERIOR CEILING LIGHTING ....................................................................................................................... 109

5.6 EXTERIOR LIGHTING ................................................................................................................................... 111

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5.7 HVAC ........................................................................................................................................................... 113

5.8 REFRIGERATION SYSTEMS .......................................................................................................................... 117

5.8 ENERGY MANAGEMENT SYSTEM ............................................................................................................... 119

5.9 ELECTRIC SERVICE ........................................................................................................................................ 121

5.10 MOBILE GENERATOR CONNECTION PANEL ............................................................................................. 123

5.11 HOT WATER HEATER ................................................................................................................................ 125

5.12 WATER FILTRATION SYSTEM .................................................................................................................... 127

5.13 3‐COMPARTMENT SINK ............................................................................................................................ 129

5.14 MOP SINK ................................................................................................................................................. 131

5.15 MANAGER’S OFFICE & BACKROOM .......................................................................................................... 133

SECTION 6 ‐ THIRD PARTY EQUIPMENT ................................................................................................................. 135

6.1 ATM ............................................................................................................................................................ 137

6.2 MONEY ORDER MACHINE .......................................................................................................................... 139

6.3 LOTTO .......................................................................................................................................................... 141

6.4 EXTERNAL BAGGED ICE MERCHANDISER ................................................................................................... 147

6.5 REDBOX ...................................................................................................................................................... 149

6.6 PROPANE STORAGE ..................................................................................................................................... 153

6.7 NON‐STANDARD EQUIPMENT INSTALLED BY THIRD PARTIES .................................................................... 155

SECTION 7 – OTHER ................................................................................................................................................ 157

7.1 STREET ADDRESS NUMBER ......................................................................................................................... 159

7.2 DOOR CHIME .............................................................................................................................................. 161

7.3 AIR CURTAINS ............................................................................................................................................. 163

7.4 WINDOW TREATMENT ............................................................................................................................... 165

7.5 MISCELLANEOUS ITEM SPECIFICATIONS .................................................................................................... 167

APPENDICES ........................................................................................................................................................... 169

APPENDIX‐1: BUILDING INVESTIGATION REPORT (BIR) SCOPE ......................................................................... 171

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APPENDIX‐2: SCOPE OF WORK FOR FLOOR INSTALLATION .............................................................................. 173

APPENDIX 3A: 7‐ELEVEN PAINT SPECIFICATIONS .............................................................................................. 175

APPENDIX 3B: VALERO & SHAMROCK PAINT SPECIFICATIONS ......................................................................... 177

APPENDIX 3C: GULF SUNRISE PAINT SPECIFICATIONS ...................................................................................... 179

APPENDIX‐4: INTERIOR LED LIGHTING FIXTURE SCHEDULE .............................................................................. 181

APPENDIX‐5: EXTERIOR LED LIGHTING FIXTURE SCHEDULE ............................................................................. 183

APPENDIX‐6: HVAC UNIT SPECIFICATIONS ........................................................................................................ 185

APPENDIX‐7: TEMPERATURE SETPOINT STANDARDS ....................................................................................... 187

APPENDIX‐8: EXCEPTION REQUEST FORM ........................................................................................................ 189

APPENDIX‐9: FACILITIES EQUIPMENT SURVEY & EVALUATION FORM ............................................................. 191

APPENDIX‐10: TIMELINE FOR ADDING MONEY ORDER MACHINES AT FRANCHISED STORES .......................... 193

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DOCUMENT CONTROL

Revision History

Revision #

Description Author Date

Draft Original draft James Chemp 7/11/12

1.0 Approved document James Chemp 12/1/12

Continuous Updates

Specifications changes take place constantly. This might happen as a result of a vendor change, equipment change, to meet the changing needs of the store, to meet a new regulation, or to accommodate a volumetric change from merchandising. Such changes are documented via a process called Construction Initiative (CI). Each time a CI is created, changes will be made to the store proto types and to this document, if applicable. The changes to this document will be recorded in the table above. The changes will be made by 7-Eleven Engineering or HFA.

File Location

This Manual will be placed on 7-Hub.

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STAKEHOLDERS LIST ITEM STAKEHOLDERS DIRECTOR / VP

Section 1 - Image

Floor plans Ben Rajabi James Chemp

Building Shell Ed Carnevale

Flooring Ben Rajabi Nancy Smith

Wall covering Ben Rajabi Nancy Smith

Paints James Chemp

Ceiling Mark Morgan James Chemp

Restrooms Ben Rajabi James Chemp

Store exterior Shane Hall Nancy Smith

Parking lot & landscaping Shane Hall Nancy Smith

Front dock, trash enclosures, trash

cans, miscellaneous signage

Shane Hall Nancy Smith

Section 2 - Fixtures

Counters Ben Rajabi James Chemp

Gondolas & Endcaps Dan Skinner Rebecca Frechette

Chips racks Debbie Skorupa Dan Skinner / Rebecca

Frechette

Magazine & newspaper racks Kyle Darling Tony Stapleton / Rebecca

Frechette

Bakery case Jerome Del Porto Kelly Buckley

Cigarette merchandiser John Reitzel Rebecca Frechette

Vault, vault doors, glides & display

lighting

Dennis Phelps

Freezer & Ice merchandiser Todd McFarland

Sink for coffee bar Ben Rajabi James Chemp

Menu board Angela Carrales Nancy Smith

Section 3 - Equipment

Slurpee machines Tom Marino Laura Gordon

Fountain machines Tom Marino Laura Gordon

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Coffee bar Tom Marino Laura Gordon

Iced coffee dispenser Tom Marino Laura Gordon

Roller Grills, Refrigerated condiment

station, Chili & Cheese machine

Jerome Del Porto Kelly Buckley

Microwave ovens Patsy Ross Kelly Buckley

Hot foods Jerome Del Porto Kelly Buckley

Sandwich cases Jerome Del Porto Kelly Buckley

Ice cream novelty case Kyle Swayze Todd McFarland

Section 4 - Infrastructure

Retail Information System (RIS) Kelli Hanson Greg Haertling

Gasoline register Steve Brewer Ed Fusco

Safes Tim Hall Mark Stinde

ADT security system Tim Hall Mark Stinde

Interior lighting Mark Morgan James Chemp

Exterior lighting Mark Morgan James Chemp

HVAC Dan Gilligan James Chemp

Energy Management System Dan Gilligan James Chemp

Electric service Mark Morgan James Chemp

Mobile generator connection panel Mark Morgan James Chemp

Hot water heater Mark Morgan James Chemp

Water filtration system Mark Morgan James Chemp

3-compartment sink Ben Rajabi James Chemp

Mop sink Ben Rajabi James Chemp

Manager’s office & ISP desk Mark Morgan James Chemp

Section 5 – Third Party Equipment

ATM Peter Jessiman / Brian

Brooks

Tony Stapleton

Money order machine Peter Jessiman / Brian

Brooks

Tony Stapleton

Lotto Kyle Darling Tony Stapleton / Rebecca

Frechette

External bagged ice merchandiser Kyle Swayze Todd McFarland

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Redbox Kyle Darling Tony Stapleton / Rebecca

Frechette

Propane storage Dan Skinner / Rebecca

Frechette

Digital TV Mike Debnar

Non-standard equipment installed by

third parties

James Chemp

Section 6 – Other

Street address number Ben Rajabi James Chemp

Air curtains Mark Morgan James Chemp

Window treatment Mark Morgan James Chemp

Overall Stakeholders

HFA Lance Weatherton

Procurement David Eamma Mike Hess

Visual Merchandising Phil Oftedahl / Chris Bell

/Brendan Knight

Ben Wynkoop

Merchandising Leadership - US Greg Evans / Mark Herron Bob Cozens

Merchandising Leadership - Canada Brian Bovencamp

Facilities & Maintenance Shane Hall

CMR / Acquisition Remodel Emile Samra Ed Fusco

New Store Construction Ed Carnevale / Dan Porter

Acquisition Integration Yoon Lee / Randy Quinn Allen Pack / Brad Jenkins

Development Tom Brennan / Sean Duffy

Development Process Jennifer Bridges

Operations All Zone Leaders

COO Darren Rebelez

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PREAMBLE

Purpose

This document is intended to provide the store standards information. It also provides guidelines for remodel activities. There is room for common sense and good judgment when it comes to some remodel decisions. Any non-standard change to the store will require the approval of an Exception Request. Sample Exception Request form is provided in the appendix.

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SECTION 1 – STORE CONSTRUCTION

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1.1 FLOOR PLANS SPECIFICATIONS STANDARD LAYOUTS 60X49 OR 70X43 6049 Floor Plan

7043 Floor Plan

GUIDELINES New Stores

1. For ground up stores, use a 60x49 or 70x43 floor plan layout.

2. For Tenant Improvement (TI), adapt the 60x49 or 70x43 floor plan layout to the extent possible.

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CMR

1. Keep the existing floor plan to the extent possible primarily to minimize electrical and plumbing

changes and associated costs.

Group Acquisition & Single Store Acquisition

1. Keep the existing floor plan to the extent possible primarily to minimize electrical and plumbing

changes and associated costs.

GUIDELINE New Stores

1. The

ES

s A/E firm shaall create a s

1.2 S

site plan as s

19

SITE PLA

shown abov

ANS

ve for every nnew site.

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1.3 BUILDING SHELL SPECIFICATIONS INSULATION VALUE REQUIRED FOR NEW STORE: ROOF R30, WALL R19 INSULATION VALUE REQUIRED FOR TI: ROOF R19, WALL R11


2. The most cost effective construction method should be used provided the insulation

specifications above is satisfied.

3. The current cost estimates show the following:

a. Split face CMU construction is cheaper than SIP construction in FL.

b. In all other areas of the country, SIP construction seems to be cheaper.

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1.4 BUILDING EXTERIOR CLADDING SPECIFICATIONS NICHIHA PANELS (FIBER CEMENT BOARD PANELS)


1. These fiber cement panels come in various brick and stone patterns. Not only that the installed

cost is much lower than that of brick or stone veneer but also the installation time is much

shorter.

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1.5 ROOFING SPECIFICATIONS ROOF: DURO-LAST ROOFING – MECHANICALLY ATTACHED, 40 MIL WHITE ROOFING SYSTEM. R-30 ISO INSULATION, TAPERED INSULATION, METAL COPING WITH 15 YEAR WARRANTY SKYLIGHTS: SUN OPTICS SIGNATURE SERIES 4040 (4 SKYLIGHTS)


1. All new stores shall have the Duro-last roofing specified above. It is also the standard for full

roof replacement.

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1.6 TENANT IMPROVEMENT SPECIFICATIONS IDENTIFY THE CORRECT STORE TYPE AND USE ITS SUGGESTED FLOOR PLAN

ATTACH A TI PICTURE


1. Tenant Improvement (TI) is the term used for constructing the store in an existing space.

2. The A/E firm shall conduct a Building Investigation Survey and will create a Building

Investigation Report (BIR). The BIR scope is provided in the Appendix.

3. The BIR report is a deliverable to 7-Eleven and is used for the store design and construction.

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1.7 UTILITIES FOR NEW STORES

ATTACH A PICTURE OF UTILITY METERS

Electric Supply

A. Electric Supply for Build to Suit and Developer Sites

In the case of ‘Build to Suit’ and ‘Developer Sites’, the lease language should account for the following:

a. Generally 600 amp, 208/120 V, 3 phase 4 wire Wye service is required. Non-gasolene store requirements could be lower at 400 amp, 208/120 V, 3 phase 4 wire Wye service PROVIDED natural gas-fired space heating is used. Natural gas heating option is the preferred option due to lower electric service requirement and lower operating costs. Any required transformers are furnished and maintained by the LL and installed outside the space.

b. Single feed service shall be brought to a Main Disconnect Panel (MDP) with service disconnect at a location provided by the tenant. The MDP panel shall meet MS panel configuration which would be able to handle bussing for 200 amp panels for distribution. In order to maintain series rating, the MDP shall be Square D, I-Line series panel board capable of housing (2) 225A-3P breakers and (2) 100A-3P breakers. Circuit breakers shall be type HG and JG, with an AIC rating of 65,000 rated for 240 Volts.

In addition, Real Estate should provide the A/E firm of record with the following pieces of information:

1) Contact information for landlord, general contractor, and electrical contractor 2) A copy of the landlords permitted drawings up-front 3) Available fault current calculations

B. Electric Supply for TI & Acquisitions

The correct electric service requirement will be available from the A/E firm in the BIR. Landlord to provide the electrical and natural gas requirements as calculated by the engineers in the BIR document. Two options will be provided to the landlord – natural gas heating option and an electric heating option. Natural gas heating option is the preferred option due to lower electric service requirement and lower operating costs. The lease language should account for the following:

a. Electric service level required will be dictated by the BIR. Any required transformers are furnished and maintained by the LL and installed outside the space.

b. Landlord shall provide all labor, materials, fees, permits, plans and design necessary to provide the electrical service.

c. Single feed service shall be brought to a Main Disconnect Panel (MDP) with service disconnect at a location provided by the tenant. The MDP panel shall meet MS panel configuration which would be able to handle bussing for 200 amp panels for distribution. In order to maintain series rating, the MDP shall be Square D, I-Line series panel board capable of housing (2) 225A-3P breakers and (2) 100A-3P breakers. Circuit breakers shall be type HG and JG, with an AIC rating of 65,000 rated for 240 Volts.

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In addition, Real Estate should provide the A/E firm of record with the following pieces of information:

1) Contact information for landlord, general contractor, and electrical contractor 2) A copy of the landlords permitted drawings up-front 3) Available fault current calculations

Utility Meters Need separate metering for electricity, natural gas, and water. If there is an outside sprinkler system, a separate irrigation water meter is needed as well to avoid paying for sewer charges on irrigation use. Also the car washes should have separate water meter.

Water Service

Water service needs to be 1” minimum with water pressure at a minimum of 50 psi and a maximum of 80 psi. The sewer service needs to be 4” minimum.

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SECTION 2 - IMAGE

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2.1 FLOORING SPECIFICATIONS PORCELAIN TILE = INTERCERAMIC – BOSTON BEIGE 12X24 (SALES, MERCHANDISE, RESTROOMS) VCT = (ARMSTRONG) “EXCELON” SANDRIFT WHITE (BACKROOM, OFFICE) COVE BASE = VINYL (ROPPE); #193 “BLACK BROWN”; 4” OR 6” IF REQ’D BY LOCAL AHJ (SALES) TILE COVE BASE 4” OR 6” IF REQ’D BY LOCAL AHJ (RESTROOMS) FLOOR GROUT = CUSTOM BUILDING PRODUCTS – DRY TILE GROUT – NEW TAUPE – ITEM # 185

GUIDELINES Installation Instructions

1. The installation must meet the ANSI A108.5 standard. A ½”x ½ “x ½ “ notched trowel should be

used to ensure adequate coverage of thin-set on the substrate. Furthermore, it is recommended

to apply a thin-set layer on the back of the tiles. 3/16 spacers must be used per the

specification.

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2. The tiles should be staggered at 33% (1/3rd). Also the long-side orientation of the tiles should

be perpendicular to the foot traffic direction as you enter the store. This is to minimize lippage.

Running left as shown below is the preferred method.

New Stores

1. See specifications above.

CMR, Group Acquisition & Single Store Acquisition

1. VCT, Quarry tile, Porcelain tile, and Ceramic tile floors should not be replaced if in good

condition. However, if there is a color strip or picture pattern on the tile floor that isn’t

acceptable, those tiles should be replaced with tiles that are closely matching with the rest of the

tiles. If close matching tiles are not available, create an acceptable subdued pattern using

contrasting tiles.

2. When tiles are replaced on the entire sales area, the tiles should be staggered at 1/3rd. Also the

long-side orientation of the tiles should be perpendicular to the foot traffic direction as you enter

the store. This is to lessen the effect of the crown on the tiles.

3. The back office floor tiles are generally not replaced. However, if they need to be replaced, it

will be replaced with VCT.

4. In the vault, if the tile is in need of replacement, just remove the tile and seal the concrete.

5. If there is a need for water and/or sewer lines (for example, for the sink in the coffee island), it is

preferable to use a power pole and pump for this purpose. Trenching should be avoided if at all

possible.

SPECIFICAWALL COVCOUNTER;(MERCHANCORNER G DISPLAY WALUMINUM TRIM: “J” / “


1. Wall

2. Siren

on w

3. The

there

4. Use

ATIONS ERING = MA HOT FOOD

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WALL = ¾” MM INSERTS

“3 CUT” / “L”

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wall behind th

panels shou

e is also a 1

the 12’ pane

ARCO/INFINDS, BEVERA

RIM: TRIM (

MELAMINE N

” – BROWN

a standard

walls behind

he counter a

uld be install

2’ version av

el sparingly

2.2 WA

NITI DECORAGE BAR) &

(MARCO) “B

NEVAMAR W

N – 10’

image item a

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vailable. If t

as it is subs

35

WALL COV

R – EPVC –& “RUSTY W

BROWN ADT

WM0005T F

and is instal

foods and be

k wall. Use R

or to ceiling.

here is spac

stantially mor

VERING

“SIREN MAWHITEWASH

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led at all sto

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APLE” #WM0H” #RW0006

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ATWALL PA

ores.

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e.

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ANELS WITH

er island stor

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H #9101

res use

walls.

ght but

ainted.

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CMR

1. Before installing the image wall panels, the existing FRP, other type of wall panels or tiles

should not be removed. Install the new Marco panels over it. In some instances the the local

Area Having Jurisdiction (AHJ) may dictate alternate installation methods. For example, in the

City of Dallas, the code requires a backer board of any of the following:

i. FRP ii. HardieBacker and DensSheild for ¼” panels iii. HardieBacker 500 and DensArmor for ½” panels iv. Acrovyn 3000 – “green”

2. The panels should be installed only above the counter as removing the counter is very

expensive. When there are no counters, such as the case on the side of the vault, start the

panel right above the cove base.


1. Walls may be painted at the discretion of the Acquisition Integration (AI) Steering Committee.

2. If AI Steering Committee decides to install the Marco wall panels, follow the directions above for

CMR stores.

3. If the walls are of ceramic tiles, keep it if in acceptable condition. However, if there is a color

strip or picture pattern on the wall that isn’t acceptable, those tiles should be replaced with tiles

that are closely matching with the rest of the tiles. If close matching tiles are not available,

create an acceptable subdued pattern using contrasting tiles.

GUIDELINE

New Stores

1. See

CMR, Group

1. Pain

belo

ES

s

specification

p Acquisition

nt the interior

w is not acc

ns in the Ap

n & Single S

r and exterio

ceptable:

2.3

pendix

Store Acquisi

or every time

37

3 PAINTS

ition

e including th

S

he back officce. Leaving

Co

the store as

onfidential

s shown

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2. If the walls are taller than 10’ but less than or equal to 12’, use the 12’ panel. If the walls are

taller than 12’ such as in the case of an open ceiling store, use 10’ panels and paint above it.

3. The entire cabinets should be painted if they will not get the wood grain image. If they get the

wood grain image, the trims should be painted.

4. For colonial style stores, quoins and brick may be painted.

5. General exterior maintenance repairs should be completed prior to painting to ensure proper

structural integrity and preparation for long life paint application as well as store weather

proofing.

6. Exterior painting should not be done within 5 degrees of dew point.

7. For Branded Fuel sites listed below, we are required to use their paint specifications (see

Appendix).

Chris McCoslin (972) 828-7854 for the following brands

Exxon Mobil Shell Valero Shamrock Ram Gulf

Paul Mills (William Mills in the 7-Eleven Directory) (210) 240-2262 for the following brands

Chevron Texaco BP Conoco Phillips 76 CITGO Marathon Sunoco

SPECIFICAUSG – 7057USG – 7056VINYL CLAHEALTH DE

GUIDELINE New Store S

1. See

CMR, Group

1. The

disco

look

remo

2. The

pain

will n

3. The

repla

usab

4. Hard

ATIONS 7G (2’ X 4’ X6G (2’ X 2’ XD – CLIMA PEPARTMEN

ES

Standard

specification

p Acquisition

first priority

olored tiles.

similar to th

oved from ba

grid should

ted and esp

not accept it

entire ceilin

acement sho

ble tiles remo

d deck ceilin

X 5/8”) X 5/8”) PLUS – MO

NTS

ns above.

n & Single S

should be to

When doing

he remaining

ack office ar

be touched

ecially the ti

for fear of th

g should not

ould be focu

oved in cust

g should be

2.4

DEL 56099

Store Acquisi

o clean the c

g that, bring

g tiles thus p

rea, put in ne

up or painte

les over the

he paint pee

t be replaced

sed to the sa

tomer acces

painted, if n

39

CEILIN

(2’x2’) AND

ition

ceiling tiles a

tiles from th

reventing ch

ew replacem

ed as needed

food prep a

eling off.

d if avoidabl

ales floor, ha

s areas sho

needed.

NG

D 56091 (2’x4

and replace

he back offic

hecker board

ment tiles the

d. However

areas becaus

le. If not avo

allways and

uld be used

4’) WHEN R

only the dam

ce area so th

d ceiling ima

ere.

r, ceiling tiles

se generally

oidable, full

public restr

to replace b

Co

REQUIRED B

maged and

hat the repla

age. When t

s should not

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ceiling tile

ooms only.

back office a

onfidential

BY

aced tiles

tiles are

t be

pectors

All

area tiles.

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2.5 RESTROOMS SPECIFICATION WALL COVERING: WHITE FRP HAND DRYER: XLERATOR ELECTRIC HAND DRYER SINK: KOHLER CHESAPEAKE K-1729 TOILET: AMERICAN STANDARD CADET FAUCET: T&S EC-3103 MOTION ACTIVATED BABY CHANGING TABLE: FOUNDATIONS 100-EH-BP (ONE PER RESTROOM) LAV SHIELD: TRUEBORO

FINANCIALS Material Cost Install Cost Total Cost

Restroom FRP wall covering $210 $0.70/SF

$1,700 (5.5/SF)

$1,910

Costs include taxes and freight Procurement negotiates and provides the above install cost for each CMR and Group Acquisition


1. See specs above.

2. The trash can should have a lid and should be placed close to the door to allow someone

opening the door with a paper towel to put the towel in the bin.

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CMR

1. White FRP panels on the walls.

2. Ensure that there is electric hand dryer and motion activated faucet.




1. Do not relocate restrooms.



3. Keep the existing wall finish.

4. A/E firm to review the ADA, Areas Having Jurisdiction (AHJ) requirements, and plumbing code.

Try to grandfather existing conditions to avoid the cost. If not successful, make the changes

dictated by code or AHJ.

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2.6 STORE EXTERIOR SPECIFICATIONS STOREFRONT: (KAWNEER); DARK BRONZE GUTTERS, DOWNSPOUTS, PARAPET CAP: PREFINISHED METAL; DARK BRONZE




1. Typical general maintenance items include minor building façade repairs, gutter/trim repairs and

fencing/bollard repairs. The following conditions are not acceptable:

2. Remove any/all unneeded exterior signage, conduit and equipment/fasteners. All exterior outlet

receptacles should have applicable weather tight coverings.

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2.7 PARKING LOT & LANDSCAPING

GUIDELINES CMR, Group Acquisition & Single Store Acquisition

1. Always check if the parking lot is a landlord responsibility. If so, have the landlord repair the

parking lot. If it is not a landlord responsibility, ask the Real Estate Transaction Specialist to

negotiate a cost share agreement.

2. If the parking lot is in good condition but there are some holes and stripes are fading, then

instigate minor spot/location repairs and re-stripe the lot only. Parking lot to be seal coated in all

cases. It is not acceptable to have oil stains as shown below:

3. The area close to the curb stops is prone to deterioration due to oil leak from cars. Consider

paving the area 3’ wide from the curb stop with cement and seal around it with asphalt.

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4. Landscaping: remove dead plants, trim vegetation, mulch, etc. If there is an existing irrigation

system in need of repair, repair it. Do not add a new irrigation system if one doesn’t exist

already. Trim any foliage blocking visibility.

5. Bumper stops and light pole bases: repair if damaged. If painted, repaint. If not painted

already, do not paint.

6. Light poles: straighten and/or repair as needed.

7. ADA requirements: At the time of permit approval, City will dictate what is needed for ADA

compliance.

8. Complete new paving of parking lot is not recommended and will need senior management

approval.

2.8 FR SPECIFICAFRONT DOTRASH ENCSTEEL ANGTRASH CAN

ONT DOC

ATIONS OCK EPOXY

CLOSURE: GLE FRAMEN: WAUSAU

CK, TRAS

: ARMORSMETAL DU

E U

SH ENCL

EAL – GAUMPSTER GA

47

OSURES

NTLET GRAATE CORRU

S, TRASH

AY UGATED M

H CANS, M

ETAL OVER

Co

MISC SIG

R 2-1/2"x2"x

onfidential

GNAGE

x1/4"

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1. If the dock has a strong color (green, red, etc.), it should be epoxy coated with 7-Eleven standard color.

2. Concrete apron dock in front of the store: Pressure wash to remove all gum stains. It is not acceptable to have gum stains as shown below:

3. Always repair trip hazards and ensure handrails if applicable are in good condition. 4. Repair doors and mullions as needed. 5. Repair trash enclosures as needed. 6. If the trash can is broken or severely damaged, replace it. Always replace the top if damaged.

The condition shown below is not acceptable:

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7. Where recycling of cardboard is mandated, provide adequately sized recycling dumpster. Small rolling bins as shown below will not do the job.

8. Signage for parking, ADA, loitering, etc: replace if damaged 9. Bollards: repair and repaint if damaged.

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SECTION 3 - FIXTURES

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3.1 COUNTERS

SPECIFICATIONS COUNTER COLOR = TIGER DRI-LAC 49-11280 CREAM WITH NEVAMAR SIREN MAPLE TEXTURED LAMINATE KICKPLATES = BROWN (NOT A STANDARD USED ONLY WHEN HEALTH DEPARTMENT REQUIRES IT) COUNTER TOPS = 34”h, ROYSTON, WILSONART LAMINATE – CARBON EV – ITEM NUMBER 4820-60

GUIDELINES CMR

1. Wood grain laminate on the vertical face of the counter is a standard image item and should be

installed every time.

2. No slat wall on the front of the counter that has the Sanden hot case.

3. Kick plates are not required in most jurisdictions. So no need to add kick plates.


1. Avoid relocating counters if possible. Existing sales counter modified to add safe counter, hot

foods, and clerk serve grill where feasible.

2. Replace counters where needed especially if will be adding significant weight such as that of a

fountain machine or Slurpee machine.

3. Generally, roller grills and hot foods can be accommodated in the sales area by replacing

sections of the existing sales counter. Replacement of the entire sales counter should be

avoided, if possible.

4. Paint counter doors and trim using the paint specifications provided in the Paint Section.

5. No slat wall on the front of the counter that has the Sanden hot case.

6. Kick plates are not required in most jurisdictions. So do not install kick plates.

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3.2 GONDOLAS & ENDCAPS SPECIFICATIONS COLOR: TIGER DRI LAC 49-11280 CREAM SIZE: 36” WIDE X 54” HIGH (ROYSTON)


1. Goal is to have a minimum of 35 sections (not including bakery cases). However, there may be

more or less sections as dictated by space.

CMR

1. Gondolas are not generally replaced. If kick plates are missing, remove the existing ones as

well.

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1. We cannot accept gondola sections wider than 3’ because we do not have the merchandising

kits for those. All gondolas should be of the same color. Gondolas with mismatched colors are

not acceptable.

2. 3’ wide gondolas with height up to 60” is acceptable. The guideline is that the top of the

merchandised product shall not exceed 60”.

3. Shelving / gondolas may be replaced if the existing units do not meet our spec as defined

above. Gondola needs should be reviewed as part of the initial store survey and scope walk.

All efforts should be taken to reuse existing shelving units to the extent possible.

4. If kick plates are missing, remove the existing ones as well.

5. Goal is to have a minimum of 24 sections.

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3.3 CHIPS RACKS

SPECIFICATIONS FRITO LAY – BEIGE FEM - EQI: 17069-03 - 36”W x 16”D x 54”H FRITO LAY – 2’ UNDERCOUNTER – EQI: 20515-03; 3’ UNDERCOUNTER – EQI: 20455-03; 4’ UNDERCOUNTER – EQI: 20473-03 FRITO LAY - PPW/SHIPPER STAND, 18”W X 16”D X 54”H FRITO LAY - SURVIVAL STATION INSERT; EQI: 20518-03; 14”W X 16”D X 44”H FRITO LAY - SANDWICH CASE SHELF (2 PER CASE); EQI: 20432-03; 44”W X 10”D X 6”H

2ft. Undercounter - EQI: 20515-03 - 24“W x 14“D x Adjustable (29“ to 41“)H 3ft. Undercounter - EQI: 20455-03 - 36“W x 14“D x Adjustable (29“ to 41“)H 4ft. Undercounter - EQI: 20473-03 - 48“W x 14“D x Adjustable (29‘ to 41“)H

Beige FEM EQI#: 17069-03

36”W x 16”D x 54”H

Survival Station Insert EQI: 20518-03

14”W x 16”D x 44”H

PPW/Shipper Stand EQI's: …pending

18”W x 16”D x 54”H Sandwich Case Shelf

(2 per case) EQI: 20432-03

44”W x 10”D x 6”H

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1. All the above mentioned racks are standard for new stores. The local Store Readiness Team

coordinates the delivery and installation of chips racks by Frito Lay.


1. If the existing racks are different from the above mentioned Frito Lay racks, they should be

replaced by the new Frito Lay racks. The Project Manager coordinates the delivery and

installation of chips racks by Frito Lay.

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3.4 PREPAID MERCHANDISING UNIT (PMU)

SPECIFICATIONS 2 PACKS OF - 3' PHONE MERCHANDISER UNIT, INCLUDES 1 BASE WELDMENT, 1 HEADER, 4 VERTICAL GRAPHIC DIVIDERS, 7 POCKET BROCHURE HOLDER BASE, 90 HOOKS


1. All stores get 2 PMU’s (each 3’ wide).

CMR

1. If the store only has one 3’ wide PMU, add one more 3’ unit provided there is space.


1. Goal is to install 2 PMU’s (each 3’ wide) depending on the availability of space.

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3.5 FEATURE ITEM DISPLAY (FID)

SPECIFICATIONS DIMENSIONS: 54”H (41" SHELVING) x 18"W X 16.5"D


1. All stores get 2 FID’s.

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SPECIFICAMAGAZINENEWSPAPE


1. See s

CMR, Group

1. Keep ex

ATIONS E RACK – ROER RACK 36

ES

s

spec above.

p Acquisition

xisting newsp

3.6 MA

OYSTON 126”H (3 UNIT

.

n & Single S

paper rack &

GAZINE

2 FACE RACTS)

Store Acquisi

& magazine

63

& NEWSP

CK

ition

rack. No ne

PAPER R

ew additions

RACKS

s.

Coonfidential

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3.7 BAKERY CASE

SPECIFICATIONS ROYSTON PASTRY “A” CASE / PASTRY “B” CASE

GUIDELINES Merchandise Standard

APSD

Bakery Sales

New Stores-US

New Stores-Canada

Acquisition CMR

New Stores A&B Cases A&B Cases <60 Units A Case A Case 60-150 Units A,B Cases A,B Cases >150 Units A,B,B Cases A,B,B Cases


1. Sometimes, two B cases may need to be used in place of A&B cases due to space constraints.

2. If the existing bakery cases are not the standard A&B cases but are in good condition, keep the

existing cases if vo

3. Bakery cases to be placed in the path between coffee island and sales counter.

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SPECIFICACIG, B, 9 FT


1. Mini

CMR

1. Keep

repla

merc

2. Abso

3. If th

verti

ATIONS WIDE HIGHW

ES

Standard

mum width s

p the existin

ace the unit

chandiser if

olute minimu

e cigar sect

cally and be

3.8 CIG

WALL CIGAR

should be 8’

g cigarette/O

with the curr

the existing

um width for

ion (OTP) ha

e better displ

GARETTE

RETTE BACK

if space allo

OTP mercha

rent standar

unit is block

cigarette/OT

as flat shelv

layed and pr

67

E/OTP ME

KBAR (ALSO

ows it.

andiser if in r

rd maximizin

king the front

TP merchan

ing, add rail/

rice tags can

ERCHAND

AVAILABLE

reasonably g

ng the width.

t window.

ndiser is 6’.

/pusher syst

n be added.

DISER

AT 3’,4’,5’6,7

good conditi

. Change to

tem so that

Co

7’8 &10’ WIDT

ion. Otherw

o low profile

product can

onfidential

THS)

wise,

stand

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1. Keep the existing cigarette/OTP merchandiser if in reasonably good condition. Otherwise,

replace the unit with the current standard maximizing the width. Change to low profile

merchandiser if the existing unit is blocking the front window.

2. Absolute minimum width for cigarette/OTP merchandiser is 6’.

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3.9 VAULT, VAULT DOORS, GLIDES & DISPLAY LIGHTING SPECIFICATIONS VAULT: 12 DOOR, KYSOR PANEL VAULT VAULT DOOR: 30X75 BLACK FRAMES BY GEMTRON ROLLER GLIDES: MARCO. SET THE GLIDES AT 5 DEGREE PITCH. GRAVITY GLIDE: DISPLAY TECHNOLOGIES DISPLAY LIGHTING: GE IMMERSION RV14

GUIDELINES Vaults – New Stores

Vault Threshold

Vault - 12 doors Standard

Vaults - CMR, Group Acquisition & Single Store Acquisition

Vault Threshold Remarks

Vault - 8 doors

Minimum standard without beer

If existing vault doesn’t have sufficient doors to meet minimum standard, add separate 1, 2 or 3 door mid temp refrigerated case with remote condensers.

Vault - 10 doors

Minimum standard with beer

If existing vault doesn’t have sufficient doors to meet minimum standard, add separate 1, 2 or 3 door mid temp refrigerated case with remote condensers.

Vault - 12 doors

Annual sales of $1.5 million

If existing vault doesn’t have sufficient doors to meet minimum standard, add add separate 1, 2 or 3 door mid temp refrigerated case with remote condensers.

Vault Doors - CMR, Group Acquisition & Single Store Acquisition

a) Vault doors should not be replaced if they are in good shape regardless of the color.

However, repairs should be made to fix hinges, replace gaskets, and repair seals

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b) Vault doors may be replaced if the cost to replace bad doors, frames and seals exceeds

cost of new doors.

c) If the color of the vault door is part of the 7-Eleven color palette (orange, green, red), keep it.

If not, electrostatically paint it black.

Glides-New Stores

1. All new stores get roller glides (30”) 2. The angle roller glides are set at is 3.934 degrees (based on the side post at 21.812" apart).

Glides- CMR, Group Acquisition & Single Store Acquisition

Equipment Threshold

Roller glides Annual sales > $1.5 million APS

Gravity glides Annual sales < $1.5 million APS

3. The roller glides are available in 24”, 26”, 28”, and 30” only. For other widths, the best option would be to use gravity glides.

Display Lighting – New Stores, CMR, Group Acquisition & Single Store Acquisition

1. Display lighting will be LED lighting.

2. Care should be taken to measure the length from hinge to hinge to ensure that the new lamps

are correctly sized. Shorter than required display light sticks are not acceptable as they will not

illuminate all shelves.

3. This is a utility rebate eligible item. Please work with the following vendors to obtain rebates on

our behalf:

a. CA, OR, AZ: Kate Dudziksmith, Coleman Hines, 480-346-5820,

[email protected]

b. All other states and Canada: Angela Zimmerman, 215.732.4480 x 243,

[email protected]

Vault Back Wall Shelving - CMR, Group Acquisition & Single Store Acquisition

1. Replace poles and shelves that are not in acceptable condition. Add more storage shelving in

the back of the vault, if possible.

Refrigeration Equipment - CMR, Group Acquisition & Single Store Acquisition

1. Follow the facilities department recommendations to decide if the refrigeration equipment

(evaporators and condensers) should be replaced.

SPECIFICA3 DOOR LO2 DOOR ME


Freez

1 doo

2 doo

ATIONS OW TEMP: ZED TEMP: Z

ES

s

zer / Ice Merc

or ice merchan

or freezer

3.10 FR

ZERO ZONEZERO ZONE

chandiser

ndiser

REEZER

E - 3RVZC30E - 2RVCC30

ThresholdStandard unlocal laws pStandard

71

& ICE ME

0 0

nless availablrohibit

ERCHAND

e space or

DISER

Co

onfidential

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Freezer / Ice Merchandiser Remarks

Ice merchandiser

1. When no ice merchandiser doors are available in the vault, add a separate 1 door unit with remote condensers. 2. If the vault has more than 15 doors, consider converting 1 door to ice merchandiser (will need separate evaporator & condenser

Freezer

1. When no freezer doors are available in the vault, add a separate 2 door unit with remote condensers. 2. If the vault has more than 15 doors, consider converting 1 door to freezer (will need separate evaporator & condenser

1. Do not put ice cream in the ice-merchandiser case because the temperature design / setpoint of

the ice merchandiser is too high for the ice cream.

2. Doors should not be replaced if they are in good shape regardless of the color. However,

repairs should be made to fix hinges, replace gaskets, and repair seals

3. Doors may be replaced if the cost to replace bad doors, frames and seals exceeds cost of new

doors.

4. If the color of the vault door is part of the 7-Eleven color palette (orange, green, red), keep it. If

not, electrostatically paint it black.

5. Follow the facilities department recommendations to decide if the refrigeration equipment

(evaporators and condensers) should be replaced.

SPECIFICAPUT IN THE

GUIDELINE CMR, Group

1. New2. If the

heigcarry

ATIONS E SPEC HER

ES

p Acquisition

w sink shoulde store is noht as the coy coffee urns

3.1

RE (Hose co

n & Single S

d be installedt getting a nunter (spec s from the br

1 SINK F

omes off for

Store Acquisi

d only at theew sink neaavailable frorewing statio

73

FOR COF

rinsing)

ition

request of har coffee baro SEI Engineon to the sin

FFEE BA

health deparr, provide a ceering Depak.

R

rtment collapsible c

artment). Th

Co

cart of the sais will be use

onfidential

ame ed to

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3.12 MENU BOARD SPECIFICATIONS ALL STORES EXCEPT CMR STORES IN SAN DIEGO: UNLIT HANGING SIGN FRAME BY UNIFIED RESOURCES CMR STORES IN SAN DIEGO: LIT MENUBOARD BY POSTERLOID CURRENT STORE STANDARD

CMR STORES – SAN DIEGO

GUIDELINE New Store,

1. Insta

2. Men

ladd

3. Men

boar

CMR 1. Mark

<N

1. For n

2. Illum

hard

to up

equi

3. Insta

4. For i

cond

ES

Group Acqu

all non-illumi

u boards sh

er on the gro

u board sho

rd should no

keting Guide

<$700 PSD frNon-illuminate

non-illumina

minated men

d-deck struct

pper edge of

pment.

allation shou

illuminated m

duits and jun

uisition & Sin

inated menu

hould be hun

ound, stand

ould be place

ot block HVA

eline

resh food saleed menu boa

ated menu bo

u boards sh

ture or rafter

f menu boar

uld include 1

menu boards

nction boxes

ngle Store A

u board prov

ng behind the

on it, and ch

ed such that

AC register o

es >$rd

oards, follow

ould not be

rs, penetrate

rd (board mu

” hanging ro

s, power sho

s. Extension

76

cquisition

ided the sto

e grills so th

hange the g

the Digital T

or a light fixtu

$700 PSD freIlluminated m

w the directio

connected t

e the existing

ust be levele

od.

ould be brou

n chords sho

re has hot fo

at there is s

raphics.

TV does not

ure.

esh food salesmenu board

ons above.

to the ceiling

g ceiling surf

ed) and cente

ught to the u

ould not be u

oods offering

ufficient clea

t block the m

s

g grid. Sign

face at 6” dr

ered with re

nit using app

used.

Co

g.

arance to pla

menu board.

to be hung f

rop down fro

spect to the

proved elect

onfidential

ace a

Menu

from the

om ceiling

hot food

trical

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SECTION 4 - EQUIPMENT

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SPECIFICASLURPEE MTAYLOR 4

GUIDELINE Merchandis

Annual Merch Sales

New Stores<1.2 M 1.2M - 2.0M>2.0M

CMR, Group

1. Use

Theireplathe c

Group Acqu

1. If thecoun

ATIONS MACHINES BARREL AN

ES

se Standard

New Stores-

6 Barrels

M

p Acquisition

the Facilitier evaluation

ace the old Pcondensers

uisition & Sine existing benters will not

4

= FBD - 4 BND 2 BARRE

US Ne

StorCan

s 8 Barr

n & Single S

s Group eva is based on

Pinnacle Iceremoted.

ngle Store Aceverage bar t support the

4.1 SLUR

BARREL ANEL (CANADA

ew res-

nada

Acq

rels 4 Ba6 Ba8 Ba

Store Acquisi

aluation to den condition oe machine b

cquisition counter is m

e 400+ poun

79

RPEE MA

D 2 BARREA)

quisition

arrels 6arrels 8arrels 1

ition

ecide which of equipmentbut keep the

made of woods of Slurpe

CHINES

EL (USA)

CMR

6 Barrels 8 Barrels 10 Barrels

machines tot, serviceabi Cornelius m

d, replace wee equipmen

o keep and wlity, age, etc

machine. Ne

with the SEI snt weight.

Co

which to repc. For exampew units sho

spec as the

onfidential

place. ple, ould have

wood

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SPECIFICAFOUNTAIN ICE MAKER

GUIDELINE Merchandis

Annual Merch Sales

New Stores<$800K >$800K

Note: N CMR, Group

1. If the

macvolu

2. If a m

the lmod

3. If theIf no

ATIONS MACHINES

R = ICE-O-M

ES

se Standard

New Stores-

16 heads

No flavor sho

p Acquisition

e store has ahine, the mame to suppo

machine hasargest macheling. e existing fou

ot adequate,

4.

S = LANCERMATIC 1006H

US Ne

StorCan

s 16 hea

ots

n & Single S

a 10 or 12 heachine will stort it, it will a

s to be replahine (up to 1

untain machhave the tan

.2 FOUN

R 12 HEAD, HR (1,000 lb

ew res-

nada

Ac

ads 12 h16 h

Store Acquisi

ead machinetay. Also if tlso stay.

ced due to w6 heads wit

hine is upgrank replaced

81

NTAIN MA

16 HEAD Wb ICE MAKE

cquisition

heads heads

ition

e but doesn’the store ha

whatever reahout flavor s

aded, check with one tha

ACHINES

WITH NO FLAER, REMOTE

CMR

12 heads 16 heads

’t have the vs a 16 head

ason, the repshot) that ca

to see if theat has adequ

S

AVOR SHOE COOLED)

volume to go machine bu

placement man be accom

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Co

OT )

o to a 16 heaut doesn’t ha

machine shomodated wit

capacity is adty.

onfidential

ad ave the

ould be thout re-

dequate.

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4. If the ice maker is not intgratedl to the fountain machine where the operator has to load ice,

retrofit the fountain machine with an ice machine on top and remove the existing ice maker.

5. If the existing beverage bar counter is made of wood, consider the added weight if we are adding an ice maker on top of the fountain machine.

6. Use the Facilities Group evaluation to decide which machines to keep and which to replace.

Their evaluation is based on condition of equipment, serviceability, age, etc. New units should have the condensers remoted.

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4.3 COFFEE BAR SPECIFICATIONS COFFEE ISLAND (PER QUOTE) – MANY SIZES / VARIABLES CAPPUCCINO: BUNN FMD-5 COFFEE BREWER: BUNN 348000027 TEA BREWER: BUNN BULK CREAMER: CANPAK CDG211 OVAL COFFEE SIGN BY LSI (GOES WITH ALL ISLAND COFFEE BARS) FLAT COFFEE SIGN BY IMAGINE (GOES WITH COFFE BAR ON THE WALL)

GUIDELINES Coffee Bar

New Stores

Class APSD Units

(Peak) Equipment Island Hot Tea / Hot Water

Refill Mugs

Labor

1 0-109

1 Brewer / 6 Servers D-Bar Bigelow 9 Box Tea Rack Value

Trained Expert 1 Cappuccino Brew: Island

Hot Water Dispensed at Brewer

Everyday

Cond Ctr: 36" (1) Sink: Island

Premium

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2 110-209

1 Brewer / 7 Servers D-Bar Bigelow 9 Box Tea Rack Value

Trained Expert 1 Cappuccino / Cond Ctr: 36"

(1) Brew: Island

Hot Water: Single TF Server Everyday

1 Bulk Creamer or Cold Well * Sink: Island

Premium

3 210-329

1 Brewer / 8 Servers Large Oval Bigelow 9 Box Tea Rack Value

Additional Morning Labor

1 Cappuccino / Cond Ctr: 36" (1)

Brew: Island



Premium

4 330-419

2 Brewers / 10 Servers Large Oval Bigelow 9 Box Tea Rack Value



Brew: Island



Premium

5 420-499




Brew: Island


2 Bulk Creamers or 1 Cold Well*

Sink: Island

Premium

6 500-589




Brew: Island



Sink: Island

Premium

7 590-669


Dedicated Coffee Host


Brew: Wall Hot Water: Single TF Server Everyday


Sink: Wall Premium

8 670-749

2 Brewers / 18 Servers Large Oval Brewed Tea & Bigelow Rack Value





Sink: Wall Premium

9 750-999

2 Brewers / 20 Servers Extreme Brewed Tea & Bigelow Rack Value




2 Bulk Creamers or 2 Cold Wells*

Sink: Wall Premium

10 1000+ Custom Custom Custom

Value Dedicated Coffee

Host Everyday

Premium

Stores can brew additional flavors or optional blends on Guest demand. Breakeven: 1 cup (16oz) glass pot or 2 cups (16oz) server.

* Stores in the following zones should receive a cold well(s), delete bulk creamer: NA, PJ, LIB, PAT. If health inspectors do not allow "cold wells" substitute with equal number of "bulk creamers".

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Coffee Island Dimensions

Bar/Island Dimensions-brew & sink on island

Dimensions-brew & sink on wall

Mini Bar 36”W x 66”L (no brew or sink on island)

D-Bar/Wall 55”W x12’4”L 55”W x10’4”L

Large Oval 57”W x 19’L 57”W x 17’L

Extreme 55”W x 22’10”L 55”W x 20’10”L

CMR

1. Replace stainless countertops with beige stone top. No football added. 2. There should be a sink somewhere on the sales floor. If not add one at the wall or on the

island. 3. The oval coffee sign is to be used for all island coffee bars regardless of the shape of the coffee

bar. For wall coffee bars, use the flat sign.

Group Acquisition & Single Store Acquisition 1. If there is a coffee bar in satisfactory condition, keep the existing coffee bar whether that be on

the wall or is an island. If the coffee bar is not in a satisfactory condition, replace the counters, countertops, or the whole unit as appropriate.

2. For extremely limited space, there is a mini-bar option that would allow moving the coffee from the wall to an island (see the rendering below). This will allow adding cold coffee and Slurpee machine on the wall. Cappuccino machine will remain on the wall as well because there will be no water connection provided to this island.

3. There should be a sink somewhere on the sales floor. If not add one at the wall or on the

island.

4. The bar.

Cappuccin

Group Acqu

1. Keep

stan

oval coffee For wall co

o Machine

uisition & Sin

p the existindard provide

sign is to beffee bars, us

ngle Store Ac

g Cappuccined it is comp

e used for allse the flat sig

cquisition

no machine patible with 7

86

l island coffegn.

even if it ha7-Eleven pro

ee bars rega

s less numboduct.

ardless of the

ber of flavors

Co

e shape of th

s than curren

onfidential

he coffee

nt SEI

SPECIFICAKANPAK C

GUIDELINE All Stores S

Refrig

CMR

1. Use

Thei CMR, Group

1. Keep2. Use

Thei

ATIONS CDG211IC

ES

Standard

gerated RTD d


p Acquisition

p the existinthe Facilitier evaluation

4.4

dispensing un


n & Single S

g Iced Coffes Group eva is based on

ICED CO

nit with 2 valv

aluation to den condition o

Store Acquisi

ee Dispensealuation to den condition o

87

OFFEE D

ve capacity

ecide which of equipment

ition

r provided itecide which

of equipment

DISPENSE

machines tot, serviceabi

t is compatib machines tot, serviceabi

ER

Standard


ble with 7-Eleo keep and wlity, age, etc

Co

which to repc

even producwhich to rep

c

onfidential

place.

ct. place.

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88

4.5 R

SPECIFICAROLLER GRREFRIGERSNEEZE GUDIGITAL DOCHILI & CH

GUIDELINE Roller Grills

Annual Me

Sales

OLLER G

ATIONS RILLS = APWATED CONUARD, PANOOR THERMEESE MAC

ES

s - Merchand

rch NeStore

GRILLS, R

W 75 (STANDIMENT SA

N CAPACITYMOMETER HINE: STA

dise Standar

ew es-US

Ne

REFRIGECHEES

NDARD), APATION = BEVY OF 9-1/9TH

R HPD 2SB

rd

ew Stores-Canada

89

ERATED CSE MACH

PW 45 (FORVERAGE AIH SIZE AND

B

Acquisit

CONDIMEHINE

R SPECIAL SR - SPE 27-

D 2 1/6TH SI

tion #ho

ENT STAT

SITUATIONS-711S, 7.3 CIZE - 6" DEE

# Units 4 our Daypart

Co

TION, CH

S) CU FT WITHEP, S/S EXT

CM

onfidential

HILI &

H TERIOR,

MR

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New Stores 2 Roller Grills 2 Roller Grills

<800K 1 Roller Grill <20 1 Roller Grill

>800K 2 Roller Grills >20 2 Roller Grills

Roller Grills - CMR, Group Acquisition & Single Store Acquisition

1. If the store qualifies for a second roller grill and it doesn’t fit, go with a APW 45. Two APW 45 is an option as well.

2. If the store already has 2 roller grills but doesn’t have the sales to support the 2nd roller grill, both will stay.

Refrigerated Condiment Station – Merchandise Standard

One Refrigerated Condiment Station Standard

Refrigerated Condiment Station – CMR, Group Acquisition & Single Store Acquisition

1. Use the Facilities Group evaluation to decide which machines to keep and which to replace. Their

evaluation is based on condition of equipment, serviceability, age, etc

Chili & Cheese – New Stores

1 Chili & Cheese Dispenser Standard

Chili & Cheese –Group Acquisition & Single Store Acquisition

1. If there is an existing chili & cheese dispenser that can accommodate 7-Eleven specified

chili/cheese dispenser module, keep the existing unit. If not, replace the existing unit.

SPECIFICAPANASONI


2 Microwa

Group Acqu

1. Rep

2. If the

ATIONS C NE 1757,

ES

s

ave ovens

uisition & Sin

lace the exis

e microwave

1700 WATT

ngle Store Ac

sting microw

e is in a built

4.6 MIC

TS

Standard

cquisition

wave oven w

-in counter,

91

CROWAVE

ith 7-Eleven

remove it an

VE OVENS

n standard un

nd place it a

S

nit.

above counte

Co

er.

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4.7 HOT FOODS SPECIFICATIONS QTY DESCRIPTION MANUFACTURER MODEL ORACLE # 1 OVEN TURBO CHEF TORNADO 3136012 1 WORKTOP FREEZ BEVERAGE AIR WTF27A-SVN 223086 1 WORKTOP REFRIG BEVERAGE AIR WTR27A-SVN 223085 1 HOT HOLD CASE SANDEN VENDO CHS-090lWUSE-711 6170206 1 BACKROOM FREEZ BEVERAGE AIR KF 48-1AS (2-DOOR) 223083 1 COUNTER ROYSTON FF3-30D-OVEN 3400913 1 COUNTER ROYSTON FF3-34D-HH-W/INSERTS 3400628


Hot Foods Standard except in the following markets: AZ, ME, NH, VT, KANSAS CITY, ST. LOUIS, WEST NY, N. CA, and Canada. For these markets new stores are built ‘hot food ready’.

CMR

1. Check with Visual Merchandising to see if the market gets ‘hot foods program’ or not. If the hot foods program is available, use the following chart to determine eligibility for the store:

<$400 PSD fresh food sales >$400 PSD fresh food sales

>800 t count HF ready full program Note: “Hot food ready” scope of work: Put in the necessary electrical, sales & prep counters.

Group Acquisition & Single Store Acquisition 1. If the store already has an advanced food program that we will remove, it will get the standard

hot foods program. 2. Not all stores will get the hot foods program.

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4.8 SANDWICH CASES SPECIFICATIONS OPEN AIR SANDWICH CASE: SANDEN VENDO CID: SOUTHERN (SIZES VARY)

CID

GUIDELINES Unit Placement Guidelines

1. CID cases should not be placed closer than 10’ to the front entrance door. 2. If the store has a concentric air-distribution system, the high velocity of air will almost always

break the sandwich case air-curtain and the cases will not be able to keep the required temperatures. So the concentric air-distribution system should be replaced with the standard ducted air-distribution system.

3. Even in a dusted air distribution system, the air from the diffusers can break the sandwich case air-curtain when directed at the sandwich case. In those situations, we may need to replace the diffusers with 3-way diffusers eliminating the air towards the sandwich cases.

New Stores

1. Merchandising standard

2 upright wall cases or 1 CID Standard

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CMR


<$170 PSD in fresh food >$170 PSD in fresh food >980 t count 2 upright wall cases or 1 CID 3 upright wall cases or 1 CID <980 t count 2 upright wall cases or 1 CID 3 upright wall cases or 1 CID

1. Use the Facilities Group evaluation to decide which existing machines to keep and which to replace. Their evaluation is based on condition of equipment, serviceability, age, etc.

2. All new units should have the condensers remoted.



<$170 PSD in fresh food >$170 PSD in fresh food >980 t count 2 upright wall cases or 1 CID 3 upright wall cases or 1 CID <980 t count 2 upright wall cases or 1 CID 3 upright wall cases or 1 CID

2. Use the Facilities Group evaluation to decide which existing machines to keep and which to replace. Their evaluation is based on condition of equipment, serviceability, age, etc.

3. All new units should have the condensers remoted. 3. Wall cases are preferred due to lower cost than the CID cases.

SPECIFICAAHT MALTA

GUIDELINE Unit Placem

1. The thereappl

New Stores

1. Merc

One

CMR, Group

1. Use Thei

2. If an

creaspac

ATIONS A 185 (72.9”

ES

ment Guidelin

novelty casee is no choicied on the w

s

chandising s

e ice cream n

p Acquisition


existing uniam novelty cace. One pos

4.9

”L x 33.7”D x

nes

es should noce but to placwindows.

standard

novelty case

n & Single S


it absolutely ase should bssible locatio

ICE CRE

x 30.3”H) OR

ot be placedce the unit n

Store Acquisi

aluation to den condition o

has to be rebe installed aon is the end

97

EAM NOVE

R AHT MALT

near windonear a windo

S

ition

ecide which of equipment

emoved fromat a differen

d of coffee is

VELTY CA

TA 145 (57.3

ows where diow then wind

Standard

machines tot, serviceabi

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sland.

ASE

3”L x 33.7”D

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, a similar sizthe store pr

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D x 30.3”H)

ht can hit theM PR70) sho

which to repc.

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e unit. If uld be

place.

ler ice e is

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3. If a smaller coffin type ice cream novelty case cannot be accommodated, a single-sided coffin type novelty case placed against a wall may be considered. If that is not possible, the novelty ice cream products may be placed in the upright freezer.

4. Ice cream products should not be placed in the ice merchandiser because the ice merchandiser is at a much higher temperature than what is recommended for ice cream.

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SECTION 5 - INFRASTRUCTURE

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SPECIFICAISP (NEC SDELL PRINPOS (CASHHHT BUNDGRAPHIC OROUTER: SWIRELESSPIN PADS:

GUIDELINE Placement G 1. RIS equ

POS - New

2 ca

5

ATIONS SERVER)

TER SCANNH REGISTERLE (GOT SC

ORDER TERSRX210HE-P ACCESS PRS-INGPP6

ES

Guidelines

uipment sho

Stores, Gro

ash registers

5.1 RETA

NER R): NCR RECANNERS FRMINALS (GPOE

POINT: AX416780 (2 UNIT

ould be place

oup Acquisitio

s Stan

AIL INFO

EALPOS 70XFOR PRODUGOT) – 2 UN

11-US TS)

ed on desks

on & Single

dard

101

ORMATION

XRT – 1 TO UCT CHECK

NITS

and not on g

Store Acqui

N SYSTE

5 UNITS K IN)

ground.

isition

EM (RIS)

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POS - CMR

2 cash registers Standard

3rd cash register Transactions need to exceed 120 over a two consecutive hour period

4th cash register Transactions need to exceed 180 over a two consecutive hour period

Wiring Package – New Stores, Group Acquisition & Single Store Acquisition

Latest wiring package Standard Wiring Package – CMR

1. If the store has the old wiring package, supply and install the latest wiring package specified for the

new stores.

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5.2 GASOLINE REGISTER SPECIFICATIONS NO GAS REGISTER IF INTEGRATED WITH RIS; OTHERWISE PASSPORT OR NUCLEUS GAS REGISTER & HPS SMARTLINK ROUTER

GUIDELINES New Stores 1. All new construction stores with gasoline but no car wash will have 7-Eleven branded fuel, Gilbarco

dispensers, and Heartland Credit processing. In this case, there is no need for a separate gas register as it is already integrated in the RIS.

BCP & Commission Fuel 1. Gas registers will not be allowed to interface with RIS and will have a separate Passport gas

register.

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Group Acquisition & Single Store Acquisition 1. We can interface the existing gas registers with RIS only if these stores have Gilbarco dispensers,

Heartland Credit processing, and there is no integrated car wash. In this case, the existing gas registers will be removed and gas transactions will be performed from the store cash register.

2. In all other instances, keep the existing gas registers provided they can process Heartland Credit. If

not, replace the gas registers with Passport gas registers. However, Passport gas registers will not interface with RIS.

3. There are some instances where Passport gas registers will not work with the gas dispensers. In

those instances, Heartland Credit processing will not be possible either. So we would have the existing credit processing company continue to process credit card purchases.

4. Do not relocate the gas register.

SPECIFICATIDEL SCD

GUIDELINE New Stores 1. Will get 2. LTCG ru

3. Safe mu CMR 1. If the ex Group Acqu 1. All acqu

24” wide

4. LTCG ru 5. All exist

ATIONS D TUBE VEN

ES

s

the latest sp

uns the wires

ust be opera

xisting safe c

uisition & Sin

isition storese safe that is

uns the wires

ing safe(s) s

ND 24”

pec safe and

s and IT inte

tional before

cannot be int

ngle Store Ac

s will be equs 31” in heigh

s and IT inte

should be re

5.3

d software.

egrates the s

e store open

tegrated with

cquisition

uipped with lht.

egrates the s

moved from

105

3 SAFES

safe to the R

ning.

h RIS, safe w

atest spec s

safe to the R

the site.

S

RIS.

will be replac

safe. Sales

RIS.

ced with late

counter mus

Co

est spec safe

st accommo

onfidential

e.

date a

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SPECIFICAADT HVR (CADT SECUR

HVR

Hardwired

GUIDELINE All Stores 1. ADT sec

ATIONS CCTV) SYSRITY SYSTE

36

Button

ES

curity system

5.4

TEM WITH EM ALARM

60IP Camera

Remote

m is standard

4 ADT SE

CAMERASPANEL W/R

IP Front D

e

d

107

ECURITY

REMOTES A

Door (ga

Transmitter

Y SYSTEM

AND HARDW

Exterior as stores only)

(N

M

WIRED PAN

Public View M w/camer

Key PadNon 24 hour sto

Co

NIC BUTTON

Monitor ra

ore only)

onfidential

N

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LIGHTING SSALES ARE PRODUCT

GUIDELINE New Stors

1. All in

cand

cand

CMR, Group

1. Inter

area

3’ AF

2. LED

gene

3. Prov

light

ceilin

the r

jimc@

4. Stan

fixtu

SPECIFICAEA SHOULD

SPECIFICA

ES

nterior ceiling

dles at 3’ AF

dles.

p Acquisition

rior ceiling lig

a, back office

FF. Also at

D retrofitting s

erally doesn

vide the exis

ing layout an

ng dimensio

right lighting

@whitehead

ndard lay-in c

res, it will ge

5.5 IN

ATIONS D HAVE 70 F

ATIONS: SE

g lighting w

FF. Also at t

n & Single S

ghting shoul

e, restrooms

the beverag

should be fo

’t pay to retr

ting Reflecte

nd photomet

ns, type of

layout and

denergysolut

ceiling will g

et 2x4 LED f

NTERIOR

FOOT CAND

E APPENDI

ill be LED lig

he beverage

Store Acquisi

d be conver

, and vault.

ge bar close

ocused to the

rofit the back

ed Ceiling P

tric analysis

ceiling (i.e. 2

photometric

tions.com). B

et 2x2 LED

fixtures. In t

109

R CEILING

DLES 3’ AFF

IX

ghting. The

e bar close t

ition

rted to LED l

The illumina

to the wall, t

e sales floor

k office area

lan (RCP), if

. If RCP is n

2x4 lay-in, 2

analysis (co

Beta will pro

fixtures. Ho

he absence

G LIGHTI

F

illumination

to the wall, th

lighting throu

ation should

the illuminat

r, hallways a

s.

f available, t

not available

2x2 lay-in, ha

ontact is Jim

ovide the ligh

owever, if the

of the lightin

ING

should be m

he illuminati

ughout the s

d be minimum

tion should b

and public re

to Beta Ligh

e, provide th

ard deck, etc

m Colantoni,

hting layout.

e store alrea

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Co

minimum 70

on should be

store includin

m 70 foot-ca

be 50 foot-ca

strooms/alco

ting for the r

e ceiling hei

c) to Beta Lig

404-574-488

ady has 2x4

om Beta, 2x2

onfidential

foot-

e 50 foot-

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andles.

oves. It

right

ight,

ghting for

80,

lighting

2 lighting

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110

configuration to be installed on a 6’ X 8’ grid pattern and 2x4 lighting configuration to be installed

on a 8’ X 8’ grid pattern with special attention to highlight the coffee bar and revenue generating

equipment.

5. Stores with open ceiling will get 1x4 pendant LED fixtures in open areas and 2x2 LED fixtures

where there is lay-in ceiling. Special attention should be paid to highlight the coffee bar and

revenue generating equipment. In the absence of the lighting layout from Beta, 1x4 LED

fixtures should follow existing linear lighting layouts at 8’ to a maximum of 10’ on center for each

lighting row.

6. Stores with hard deck ceiling will get 1x4 surface mount LED fixtures. Special attention should

be paid to highlight the coffee bar and revenue generating equipment. In the absence of the

lighting layout from Beta, 1x4 LED fixtures should follow existing linear lighting layouts at 8’ to a

maximum of 10’ on center for each lighting row.

7. Do not replace the existing bare 4’ lamps with new 4’ bare LED lamps because aesthetically it

doesn’t do us any good. Company is trying to build a more aesthetically pleasing store. On top

of it the payback is substantially longer than the 2x2 or 1x4 retrofit options discussed above

which will considerably reduce the fixture counts.

8. If the store already has LED lights in the sales floor but has fluorescent lighting in the back office

areas, those fluorescent lights should be replaced with LED strip lights. The existing occupancy

sensors should be re-connected. If there are no occupancy sensors, they should be installed

for the back office areas.

9. Occupancy sensors should be installed for the vault lights as well if they do not exist already.


our behalf:


[email protected]


[email protected]

Note: For vault display lighting, please refer to the section for vaults.

LIGHTING S1. EXTERIOPROVIDEDADEQUATECANDLES ILAWS. 2. GASOLINCANDLES / 3. APPROADUMPSTER100 LUX AV 4. 7-ELEVEAREAS IS 3 FIXTURE S


1. A/E

spec

2. All g

3. For T

SPECIFICAOR LIGHTIND WITH LED E ILLUMINAIN THE PAR

NE DISPENS/ 300 LUX A

ACHES, HIGR ,DRIVES AVERAGE

EN, INC MIN3 FOOT-CAN

SPECIFICAT

ES

Standard

firm to produ

cifications. F

round up sto

TI’s with exis

5

ATIONS NG SHALL

LIGHTING, ATION TO PRRKING LOT A

SING ISLANAVERAGE

H TRAFFICAND PARKI

IMUM STANNDLE /30 LU

TIONS: SEE

uce the exte

For TI’s with

ore exterior

sting exterio

5.6 EXTE

INCLUDE AMINIMUM 1

ROVIDE ANAS REQUIR

NDS / CANO

AREAS SUNG SHALL

NDARD ILLUUX AVERAG

E APPENDIX

erior lighting

existing ligh

lighting will b

or lighting, le

111

ERIOR LIG

ALL PARKIN18 FT. HIGH

N OVERALL RED BY APP

OPIES SHAL

UCH AS AIR BE ILLUMIN

UMINATIONGE.

X.

design for n

hting, the A/E

be LED light

ave as is.

GHTING

NG, CANOPYH, UNLESS AMBIENT L

PLICABLE C

LL BE ILLUM

AND WATENATED TO A

N LEVEL FO

new stores u

E firm to pro

ting.

Y AREAS, APROHIBITE

LIGHT LEVECODES, REG

MINATED TO

ER, TELEPHA MINIMUM

R THE RES

sing the abo

oduce the cu

Co

AND WALKED BY CODEEL OF 3 FOOGULATIONS

O 30 FOOT-

HONE AND M 10 FOOT-C

ST OF EXTE

ove 7-Eleven

urrent lighting

onfidential

KS E, WITH OT S OR

-

THE CANDLE /

ERIOR

n’s

g layout.

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1. Exterior lights will not be retrofitted with LED lights unless there is a simple payback using

energy cost savings. The payback is a function of utility costs ($/kWh), number of fixtures and

wattages of existing fixtures as well as those of the proposed fixtures. The utility rebates are an

important factor as well. Engage the SEI’s Engineering Department for a payback analysis.

2. When existing lights are replaced with LED, it will be a like for like fixture quantity replacement.

3. The gas canopy fascia lights will be removed for 7-Eleven branded gas locations as it is not our

current standard. However, it will be left intact for branded gas locations as we are required by

contract to maintain their specs.

4. If there are no lights in the back or side of the building, install new LED exterior fixtures.


our behalf:


[email protected]

b. All other states and Canada: Angela Zimmerman, 215.732.4480 x 243, [email protected]

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5.7 HVAC SPECIFICATIONS CARRIER IS THE DEFAULT HVAC UNIT PROVIDER. HOWEVER, YORK UNITS MAY BE USED IN THE URBAN STORE DESIGNS (URBAN STORE IS DEFINED AS A STORE THAT HAS ONE OR MORE STORIES ABOVE ITS CEILING) SEE APPENDIX FOR HVAC UNIT SPECIFICATIONS LOW AMBIENT KIT IS TO BE USED IN RARE OCCASIONS WHEN ECONOMIZER IS NOT USED ROOF-TOP UNIT INSTALLATION HVAC units installed on the roof is our standard. See picture below.

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SPLIT UNIT INSTALLATION When we cannot install the HVAC units on the roof, we can use split units. See picture below. In this case the compressors/condensers are placed on pads on ground (generally) and the refrigerant is piped to the air-handling units inside the store. There is also a specially designed economizer connected to the air-handling units. There is control wiring between the outside and inside components.

HVAC UNIT REPLACEMENTS The existing HVAC units are replaced when they fail or as a part of a ‘beyond useful life’ replacement program. The following guidelines should be followed when units are replaced: Emergency Replacements

1. The new unit tonnage should match or exceed the current tonnage. 2. Units with non-electric heating shall be replaced with the same type of heating but not with

electric heating.

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Planned Replacements

1. Upgrade the tonnage as required 2. If the store currently has a concentric air-distribution system, it should be converted to a ducted

diffuser system a. If the store has lay-in ceilings and there is space for duct runs, install a ducted system in

the attic. b. If the store has gyp board ceilings, use a ducted system on the roof as shown below.

‘HVAC REPLACEMENT’ OR ‘HVAC ADD’ GUIDELINES CMR

1. If hot foods program or new equipment are being added to the store or if the store already had difficulty in meeting its cooling load, use the “HVAC tonnage calculator” to see if additional HVAC tonnage is required. The “HVAC tonnage calculator” is a simple spreadsheet that require a few modest inputs and is available from 7-Eleven Engineering Department.

2. If additional HVAC tonnage is required, engage A/E FIRM for design & specification of the

equipment.

3. Existing HVAC units older than 15 years should be evaluated by the Facilities Group for replacement based on maintenance history.

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Group Acquisition & Single Store Acquisition 1. Use the “HVAC tonnage calculator” to see if additional HVAC tonnage is required. The “HVAC

tonnage calculator” is a simple spreadsheet that require a few modest inputs and is available from 7-Eleven Engineering Department.

2. The ASHRAE (American Society for Heating and Air Conditioning Engineers) life of a rooftop HVAC unit is 15 years. So if the unit is older than 15 years or if the unit is less than 15 years old but in seriously poor condition, the Facilities Department will evaluate the units and decide whether to repair or replace.

3. All new HVAC units should be Carrier units manufactured with 7-Eleven specifications. 7-

Eleven specifications are provided in the Appendix. The required tonnage in one single unit is not acceptable because 7-Eleven needs backup when one unit goes down. So there should be a minimum of 2 units.


our behalf:


[email protected]


[email protected]

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5.8 REFRIGERATION SYSTEMS SPECIFICATIONS CONDENSER SYSTEM: HEATCRAFT TPC4

NEED A PICTURE OF TPC4 There are many refrigeration systems in the store. The standard is always to use remote condensers. Several of our refrigeration systems are serviced by one condenser unit (Heatcraft TPC4). There is redundancy built in to the system. There is significant cost advantage in using this system because we no longer need to install individual condensers for each of the systems. The TPC4 unit serves the following refrigeration systems:

1. Walk-in-cooler 2. One door ice-merchandiser 3. Two door freezer 4. 1,000 lb ice maker 5. Sandwich wall case or CID case 6. Six barrels of Slurpee machines (Generally 2B + 4B)

When there is an existing walk-in-cooler with its on condenser, it does not make sense to install a new TPC4. In those instances, individual condensers may be installed. However, there is a single unit with dual condensers for Slurpee machines that can serve 6 barrels of Slurpee.

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5.8 ENERGY MANAGEMENT SYSTEM SPECIFICATIONS AUTOMATED LOGIC CONTROL EMS

GUIDELINES New Store Standard

1. All new stores will get the current Energy Management System. 2. The store temperature setpoint standards are provided in the appendix.


1. No new EMS system will be added. 2. If there is an existing EMS system, it makes financial sense to connect the EMS to the 7-Eleven

network and programmed to show up on Automated Logic Control’s EMS dashboard. The investment required for this is typically under $2,500 per site.

3. The store temperature setpoint standards are provided in the appendix.

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5.9 ELECTRIC SERVICE

GUIDELINES CMR

1. Any time a store is found to have electric panels manufactured by the following companies they should be replaced as part of a CMR or Acquisition remodel program:

a) Zinsco b) Zinsco-Sylvania c) FPE Stab-Lok


1. Any time a store is found to have electric panels manufactured by the following companies they

should be replaced as part of a CMR or Acquisition remodel program: d) Zinsco e) Zinsco-Sylvania f) FPE Stab-Lok

2. Facilities Department in conjunction with the Engineering Department will evaluate if an electric

service upgrade is needed or not.

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5.10 MOBILE GENERATOR CONNECTION PANEL

SPECIFICATIONS SQUARE D – 400 AMP AND 600 AMP KIRKED KEY PANEL BOARDS


1. Mobile generator connection panel is a standard design for the following states as outlined below:

a. FL - all new store locations b. New gas stores on the FEMA evacuation routes in the following states on the eastern

sea board: NC, VA, MD, DE, DC, PA, NJ, NY,CT, MA, RI, NH, and ME.

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5.11 HOT WATER HEATER SPECIFICATIONS RHEEM - ELDS52 - 47 GAL

GUIDELINES New Store



1. Replace only if the existing unit is too small to meet the local code requirement. For example, Dallas, TX requires a true 50 gal hot water heater.

2. Gas hot water heaters should not be replaced with an electric hot water heater. If replacement is needed, it should be replaced with another gas hot water heater.

3. Electric hot water heaters in need of replacement are encouraged to be replaced with gas hot

water heaters provided there is gas available on site, adequate space, and room for venting.

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SPECIFICAPENTAIR FBOOSTER BACKFLOWSURGE TAWATER FIL

GUIDELINE New Store

1. It is a

Group Acqu

1. If it d

2. Faci

beca

ATIONS FILTRATION

PUMP W PREVENTNK

LTERED FO

ES

a standard e

uisition & Sin

doesn’t exist

lities to evalause it is too

5.12

EVERPUR

TER

R COFFEE,

equipment

ngle Store Ac

t, install a ne

uate the exio sensitive fo

WATER F

E SYSTEM

, ICE MAKE

cquisition

ew system

sting water for the correc

127

FILTRATI

R, FOUNTA

filtration systct taste of Co

TION SYS

AIN, AND SL

tem and if fooffee, Slurpe

TEM

LURPEE MA

ound to be inees and foun

Co

ACHINES

nadequate, rntain drinks.

onfidential

replace

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5.13 3-COMPARTMENT SINK SPECIFICATIONS SELECT STAINLESS SS – 3B1219 – 2D18 (VARIES / SIZE DEPENDS ON AHJ) FAUCET SPEC: ELKAY LK-67C SWING SPOUT FAUCET GREASE TRAP: JOSAM 60105H-RT


1. Replace if the existing unit is too small to meet the code requirement.

2. Add grease trap only if required by the health department.

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SPECIFICAMOP SINK:


1. It is a Group Acqu

1. Add

ATIONS FIAT MSB-

ES

s

a standard it

uisition & Sin

the mop sin

2424

tem.

ngle Store Ac

nk and acces

5.14

cquisition

ssories if the

131

MOP SI

ey do not exi

INK

ist already.

Coonfidential

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132

SPECIFICAMANAGER’BACKROOMBACKROOM


1. All nfor e

Group Acqu

1. If a MManISP.

2. Scan

ATIONS ’S OFFICE: M: M SHELVIN

ES

s

ew stores weach new sto

uisition & Sin

Manager’s Oager’s Office nners etc sh

5.15 MA

PROTO DI

G: ADCO BA

will get a Manore.

ngle Store Ac

Office doesn’e is 5’L x 30

hould not be

MANAGER

MENSIONS

ACKROOM

nager’s Offic

cquisition

’t exist, it sho” D. Outside

placed on F

133

R’S OFFIC

S ARE 5’W x

SHELVING

ce and a bac

ould be adde of the Man

FID as shown

CE & BAC

x 8’L; ABSOL

G KIT

ckroom. A b

ed. The dimager’s Office

n below.

CKROOM

LUTE MINIM

backroom sh

mensions of e, there sho

Co

M

MUM IS 5’W

helving kit is

the desk foruld be a des

onfidential

x 6’L

provided

r the sk for

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SECTION 6 - THIRD PARTY EQUIPMENT

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136

SPECIFICAUS: CITIBASALES FLOCANADA: SATM SIGN ½” W x 12 ¼

GUIDELINE

Cardtron

meet the

1. M

2. N

3. T

4. W

p

ATIONS ANK ATM. MOOR IS LESSCOTIABANDIMENSION

¼” H; SCOT

ES

nics uses a s

e following g

Must be UL

No on/off sw

The surge pr

When install

properly sec

MODEL 6632S THAN 1,1

NK ATM NS: CITIBAIABANK EX

surge protec

guidelines:

listed in the

witch on the u

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2 FOR SALE00 SF.

NK EXTERIXTERIOR: 48

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unit is desire

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137

6.1 ATM

ES FLOOR L

OR – 48 ½” 8 ½” W x 29

ect the powe

L listed in Ca

ed (it is to pre

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should not b

M

LARGER TH

W x 29 ½” ½” H

er to the ATM

anada.

event accide

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L 2016 IF

OR – 36

must

be

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138

New Store Standard

1. Except where prohibited by existing contracts (on acquisitions) or where legally or

contractually prohibited (such as lease hold restrictions), all new US stores will get Citibank

ATM. All new Canada stores will get Scotia Bank ATM. The construction drawings should

indicate this.

2. Cardtronics will require at least 30 days notice for an ATM install. Requests, questions, etc

can be sent to [email protected].


1. If the store has an existing unit that is not a Citibank ATM (in US) and Scotia Bank ATM (in

Canada), the contract must be reviewed to determine whether the existing unit will remain for a

period of time. If the contract has run its course, the respective Citibank or Scotia bank ATM

should be installed.

2. Do not move an existing ATM machine to a new location as it is very expensive.

3. If the ATM sign is not in place on the front wall or in some cases behind the store front glass,

request the ATM partner to provide the necessary signs for free and have them get those

installed (in the US, Harbinger will install the signs and bill Cardtronics directly. In Canada,

there will be a similar arrangement; vendor TBD). For exterior signs, the electric cable running

to the sign should be in a metal conduit and should be painted with SEI standard for exterior

frame (HD BEHR BROWN SUGAR 2-3853)

4. Cardtronics will require at least 30 days notice for an ATM install. If it is a large request (such

as multi-locations involving acquisitions), they may require as many as 60 days to order more

units from India should their local inventories not be sufficient. Requests, questions, etc can be

sent to [email protected].

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6.2 MONEY ORDER MACHINE SPECIFICATIONS WESTERN UNION MONEY ORDER MACHINE

GUIDELINES The timeline for adding Money Order machines at the franchise stores is provided in the Appendix. New Stores

1. All new stores will receive the Money Order Machine.

2. In the case of BCP and new stores starting out as franchised stores, the Franchise Relations

department sends copies of the franchise/BCP agreement to Western Union and after credit

check etc, these machines get installed at those locations.

3. The install is coordinated by the RIS team and install is performed by LTCG.

CMR

1. All CMR stores would already have the Money Order machines.


1. Each of these stores will receive a Money Order machine. The install is coordinated by the RIS

team and install is performed by LTCG.

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SPECIFICALOTTO MALOTTO DISLOTTO SIGLOTTERY P

GUIDELINE Lotto Mach All Stores 1. Lotto ma 2. The new

retrofittePlanning

ATIONS CHINE

SPLAY: 32 GGNAGE: AVEPLAY CENT

ES

hine, Lottery

achines are

w standard ised to becomeg Departmen

GAME ERAGE SIZETER

y Play Cent

standard for

s 32 game de a 32 gament. The glas

6.3

E 17”W x 21

ter

r all stores e

isplay unit. e display. Thss over the d

141

3 LOTTO

” H

except for the

If the store he retrofit ins

display unit s

O

e following s

has less thastructions ar

should be re

states: NV

an 32 game dre available placed once

Co

display, it shfrom 7-Elev

e every 6 mo

onfidential

hould be ven Store onths.

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3. The ‘Check-A-Ticket’ machine when installed should be placed on a perimeter wall near the “Lottery Play Center”.

4. Lotto machines, Lottery Play Centers, and Lotto Signage, are provided by the state. Lotto Display

Units are provided by some states and for the rest the units are ordered from Take-A-Ticket. Turnkey will coordinate the delivery of all these items using the information in the ‘Lotto Reference Table’ below.

5. The jackpot sign should be hung in all states except Nevada. The sign is hung inside the store

preferably at the Option A location.

Lotto Reference Table

# Stat

e Title/Current State

Lotto Contact General Number/ Contact's Number

Play Center (Y/N)

Electronic

Lotto Sign (Y/N)

Display Unit by State (TAT or Schafer)

Display Unit by

SEI

ITVM by

State**

Remarks

1 AK

2 AZ Nick Schell - Corp. Accts.

(480) 921-4533 Y Y TAT

3 AR

4 CA JODI O'CAMPO; Bruce Colton

Bruce:(818) 901-5554 Jodi: (916) 822-8431

Y Y TAT

24" flat monitor installed on ceiling if Hot Spot sales greater than $400/wk; Otherwise 19" flat monitor mounted back side of lottery terminl

Option AOption COption B

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5 CO Joel Messmer (303) 759-6870 Y Y TAT

6 CT Jerry Santostefano [email protected]

Y Y TAT-32 Game

7 DE Barbara Hutchins - Sales Mgr.

(302) 744-1622 Y Y TAT-32 Game

8 FL SHAMIKA AYERS-ordering

(850) 487-7777 ext. 2543

Y Y TAT

9 GA

10 HI

11 ID KIM MATHISON (208) 334-2600 TAT

12 IL Cummins, Sarah-NorthStar

(312) 368-5816 Y Y TAT

13 IN Homa Wahab [email protected]

Y Y TAT-32 Game

14 IA CHUCK ELLIS (515) 725-7869 TAT

15 KS LORI KOEPSEL - State Sales

785-296-5798 Y Y TAT

16 KY

17 LA

18 ME CLAYTON SMITH (207) 287-6759 Y Y TAT

19 MD COLLEEN JOYNER

[email protected]

Y Y TAT

20 MA Charlie Henkly chinckley@masslotte

ry.com Y Y

Behind counter unit w/ 60 games

21 MI LORI PORUBSKY purchasing

[email protected]

Y Y TAT

22 MN

23 MS

24 MO Vickie Zavoral - Purchasing

[email protected]

Y Y TAT

25 MT

26 NE

27 NV No SEI lotto program

28 NH Maura McCann - Mktg

[email protected]

Y Y Schafer

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144

29 NJ Robert Kersey - Dep.Dir. Sales

[email protected]

Y Y Schafer Yes

30 NM

31 NY CHRIS ZINSLEY (518) 388-3300 Y Y TAT Yes

32 NC Sam Hammett 919-715-8826 Y TAT-32 Game

33 ND

34 OH Irene Pagonis [email protected]

Y Y TAT

35 OK

36 OR MICHELLE HANSEN

503-540-1109 Y Y TAT

37 PA Billy Kaldes [email protected]

Y Y Schafer Yes

38 RI Kristin Cronin [email protected] Y Y TAT

39 SC Ann Scott [email protected]

Y Y TAT-32 Game

40 SD

41 TN

42 TX Mandy Carter 512‐908‐4203 Y Y TAT-32 Game

43 UT No SEI lotto program

44 VT MARK CAYIA 802-476-0111 Y Y TAT TAT-32 Game

45 VA MARK HOERATH-purchasing

[email protected]

Y Y TAT

46 WA JENNA JOHNSON [email protected]

Y Y TAT

47 WV Nikki Orcutt (304) 558-0500 x239

Y Y TAT-32 Game

48 WI Steve Kessenich (608) 267-4845 Y Y Schafer

49 WY

50 DC Billy Parson - Sales Mgr.

(202) 645-8062 Y Y TAT Yes

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Notes * Cutout dimensions for Take A Ticket or Schafer display units (24 or 32 game): 18.75" L x 18.75" W ** ITVM (Instant Ticket Vending Machine-Largest Footprint): 33.5"W x 31"D x 75"H; 825 Lbs; 120V power. ITVM to be located near the ATM.

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SPECIFICATHIRD PAR

GUIDELINE Unit Placem 2. The exte

placed awith no e

General Re 1. Minimum

2. Sidewal

cars from

merchan

require p

a. Ib. Ic. I

s

6.4

ATIONS RTY BAGGE

ES

ment Guidelin

ernal Ice Meagainst the wexposed con

quirements

m sidewalk d

ks (with curb

m overhangi

ndiser if the

protective ba

f curbstops f curbstops f bollards ar

sidewalk.

EXTER

ED ICE MER

nes

erchandiser uwall. Also thnduit.

to Comply w

depth for bag

bs) between

ing the sidew

ere is head o

arriers.

are used witare used witre used, they

RNAL BAG

RCHANDISE

unit shall nohe outlet sho

with ADA Re

gged ice me

6‘ and 8’ re

walk and obs

on parking in

th a 6’ sidewth a 7’ sidewy should be

147

GGED ICE

R

t block the sould not be m

quirements

erchandiser

equire a prote

structing the

front of the

walk, they newalk, they neplaced just p

E MERCH

storefront winmounted on t

for an Exter

is 6’.(7’ in C

ective barrie

e path in fron

sidewalk. S

eed to be plaeed to be plapast the curb

HANDISE

ndow. It shothe mullion b

rnal Ice Merc

CA and Denv

er (curb stop

nt of the bag

Sidewalks gr

aced at leastaced at leastb in the park

Co

ER

ould always but behind th

chandiser

ver)

ps or bollards

gged ice

reater than 8

t 2’ back of tt 1’ back of tking lot, not o

onfidential

be he unit

s) to keep

8’ do not

the curb. the curb. on the

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148

3. With stores that have no curbs, bollards are required and must be at least 8’ from the store wall with

36” spacing between them. The spacing accommodates the ADA rule, while the bollard placement

protects the customer renting at the bagged ice merchandiser .

4. Must have 60” turnaround space in front of the bagged ice merchandiser kiosk or to the left or right

for ADA requirements.

5. The machine must be backed up to a solid or glass wall. If the machine is backed up to a glass

wall, our standard window frosting should be used to hide the back of the ice merchandiser from

shoppers and employees inside the store.

6. Maximum allowed sidewalk slope is 1 ½” over 6’ for several reasons...

a. ADA requirements b. Allows the Bagged ice merchandiser to be properly secured to the sidewalk 7. Bagged ice merchandiser require one 20 AMP dedicated circuit with disconnect.

8. Sidewalk material must be concrete.

New Stores 1. The new store standard is an inside ice merchandiser which is discussed elsewhere in this

document. In the event an ice merchandiser cannot be placed inside or if there is sufficient demand

to warrant more capacity, an external ice merchandiser should be installed.

CMR 1. In the event there is sufficient demand to warrant more capacity, an external ice merchandiser

should be installed. Contact the Category Manager for determining if the store should get the

external bagged ice merchandiser. Space constraints or local laws may prohibit the use of external

bagged ice merchandiser.

Group Acquisition & Single Store Acquisition 1. Install an external bagged ice merchandiser if there is no ice merchandiser inside the store.

SPECIFICADVD RENTA

GUIDELINE Unit Placem 3. The Red

Also theShown b

ATIONS AL UNIT PR

ES

ment Guidelin

dbox unit shae outlet shoubelow is a to

ROVIDED BY

nes

all not blockld not be mo

otally unacce

6.5

Y REDBOX

k the storefroounted on theptable insta

149

REDBO

ont window. he mullion buallation.

OX

It should alwut behind the

ways be plae unit with n

Co

ced against o exposed c

onfidential

the wall. conduit.

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General Requirements to Comply with ADA Requirements for Redbox 1. Minimum sidewalk depth for Redbox is 6’.(7’ in CA and Denver)

2. Sidewalks (with curbs) between 6‘ and 8’ require a protective barrier (curb stops or bollards) to keep

cars from overhanging the sidewalk and obstructing the path in front of the Redbox if there is head on parking in front of the sidewalk. Sidewalks greater than 8’ do not require protective barriers.

a. If curbstops are used with a 6’ sidewalk, they need to be placed at least 2’ back of the curb. b. If curbstops are used with a 7’ sidewalk, they need to be placed at least 1’ back of the curb. c. If bollards are used, they should be placed just past the curb in the parking lot, not on the

sidewalk.

3. With stores that have no curbs, bollards are required and must be at least 8’ from the store wall with 36” spacing between them. The spacing accommodates the ADA rule, while the bollard placement protects the customer renting at the Redbox.

4. Height clearance of the exterior Redbox is 96” – or 8’.

5. Must have 60” turnaround space in front of the Redbox kiosk or to the left or right for ADA requirements.

6. Length of the Redbox is 6’. Need 7’ of space to accommodate the outlet and disconnect box left or right of the Redbox.

7. The machine must be backed up to a solid or glass wall. If the machine is backed up to a glass wall, our standard window frosting should be used to hide the back of the ice merchandiser from shoppers and employees inside the store.

8. Maximum allowed sidewalk slope is 1 ½” over 6’ for several reasons... a. ADA requirements b. Allows the Redbox to be properly secured to the sidewalk

9. Redbox must be 10’ away from propane per fire code.

10. Exterior kiosks require one 20 AMP dedicated circuit with disconnect. Exterior kiosks are

hardwired.

11. Exterior kiosks are bolted to the sidewalks. Sidewalk material must be concrete in order to properly secure the Redbox kiosks.

New Store Standard 1. The Redbox category manager to let A/E firm know if Redbox is available for the store. If Redbox is

available, A/E firm to show this in EF sheets and Turnkey to coordinate with Redbox for delivery and installation.

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CMR, Group Acquisition & Single Store Acquisition 1. If there is no Redbox, have the Redbox category manager run a quick analysis of Redbox

availability for the store. The analysis will involve Redbox ROI, and AHJ restrictions. If the store can get Redbox, have Redbox survey the site and let us know what changes are to be made to the sidewalk.

2. Redbox will install the whole system including the necessary power outlets. Redbox pays for the

cost of all permits and running electric on approved locations

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SPECIFICAPROPANE

GUIDELINE Unit Placem 1. The pro

the wall. New Store S 1. The side

with 36” Jurisdictapprovesheets a

ATIONS STORAGE

ES

ment Guidelin

pane storag.

Standard

ewalk in the clearance in

tion (AHJ) wed contractorand Turnkey

6

CAGE AND

nes

e unit shall n

store front sn front of it a

will allow Pror to make thi

y to coordina

6.6 PROP

PROPANE

not block the

should be 6’ as required bpane at the is determina

ate with the P

153

PANE ST

FILLED TA

e storefront w

wide. This by ADA. A/Estore or alte

ation. If PropPropane Con

TORAGE

NKES

window. It s

will allow theE firm to deteernatively A/Epane is allowntractor for d

should alway

e placementermine if AreE firm can wwed, A/E firmdelivery and

Co

ys be placed

t of Propaneeas Having

work with 7-Em to show th installation.

onfidential

d against

e Cage

Eleven’s his in EF .

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154

CMR 1. If the store doesn’t have propane, contact 7-Eleven’s approved Propane vendor (Amerigas) and

find out if the store can carry Propane. If the store can carry Propane and if the width of the sidewalk is less than 6’, expand the sidewalk width to 6’. Coordinate with the Propane vendor for the installation of the Propane storage cage.

2. If there is propane and the cage is rusted and looks dilapidated, instruct the vendor to replace the

cage with a new cage.

Group Acquisition & Single Store Acquisition 1. If the store doesn’t have propane, contact 7-Eleven’s approved Propane vendor (Amerigas) and

find out if the store can carry Propane. If the store can carry Propane and if the width of the sidewalk is less than 6’, expand the sidewalk width to 6’. Coordinate with the Propane vendor for the installation of the Propane storage cage.

2. If the store already has propane but supplied by a company other than 7-Eleven’s preferred vendor,

Amerigas, then the contract with the existing vendor will be cancelled and Amerigas’ propane storage will be installed.

3. If there is propane and the cage is rusted and looks dilapidated, instruct the vendor to replace the

cage with a new cage.

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6.7 NON-STANDARD EQUIPMENT INSTALLED BY THIRD PARTIES SPECIFICATIONS N/A 6.7.1 DREAM MACHINE

These are recycling containers with an internal compactor installed at the Prima locations (see the blue unit pictured above). 7-Eleven purchased these stores with the units already installed and there is a contract in place to keep them. The above picture shows a completely unacceptable installation. These units should not block the storefront window and should always be placed against the wall. Also the outlet should be mounted behind the unit with no exposed conduit.

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6.7.2 DIGITAL TV SPECIFICATIONS 42” TV ABOVE COFFEE ISLAND (CLOSER TO VAULT), 32” TV ABOVE GRILL FURTHEST FROM REGISTER

The TV’s used to be installed by a company called DDN at no cost to us. However, the company is in bankruptcy proceedings and is no longer installing TV’s or paying us the fee.

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SECTION 7 – OTHER

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SPECIFICASTORE FROLETTERS (AEXTERIOR LETTERS (A

GUIDELINE All Stores 1. Peel and

door. 2. Example

i. Fii. S

3. If there i

possible

ATIONS ONT TRANSA-D) (E,W,NWALL: 6" B

A-D) (E,W,N

ES

d stick from

es of how thFree standinStore that is

is no transome or as allow

7.1

SOM: 6" WHN,S, -) FOR BLACK PLAN,S, -) FOR

inside the st

e street addng store at 10

part of a str

m above theed by the cit

STREET

HITE VINYLFACE MOU

ASTIC STREWALL MOU

treet addres

dress numbe010 Main Strip mall (101

e door, affix bty.

159

ADDRES

L DECAL STNTED FROMET AND SU

UNTED OUT

s number st

er should be treet: 10100 Main Stree

black numbe

SS NUMB

TREET AND M INSIDE

UITE NUMBETSIDE

tickers on th

displayed:

et Suite #10

ers on the ex

BER

SUITE NUM

ERS; 4" BLA

e glass tran

00): 1010-10

xterior wall a

Co

MBERS AND

ACK PLAST

som above t

00

above the do

onfidential

D

IC

the front

oor if

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SPECIFICANEW STORRECEIVER CMR & ACQ NEW STO

ACQUISIT

ATIONS RES: MR.CH

AND “SPK”

QUISITION S

RES

TION STOR

HIME “DA4T” REMOTE S

STORES: C

RES

7.2

TAC” WIRELSPEAKER F

CHAMBERL

161

DOOR C

LESS SENSFOR USE IN

AIN CWA 20

CHIME

OR/TRANS COOLER.

000 (SKU 64

MITTER, “D

49-929)

Co

DARD” WIRE

onfidential

ELESS

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162

GUIDELINES New Stores 1. The transmitter, receiver, and speaker are wired to 110V power. However, there is no wire

between the transmitter and receiver. 2. Install one transmitter per exterior door and install 3 receivers/chimes (one behind the sales, one in

the vault, and one in the backroom).

CMR, Group Acquisition & Single Store Acquisition 1. The transmitter, and speaker operate on batteries. It is a wireless system. 2. Install one transmitter per exterior door and install 3 receivers/chimes (one behind the sales, one in

the vault, and one in the backroom).

SPECIFICAAIR-CURTA


1. Curr2. Insta

ATIONS AIN = MARS

MARS

ES

p Acquisition

rently used oall only at the

S LPN2 72-IUS LPN2 36-I

n & Single S

only in CA. e request of

7.3 AI

U (72” VERSU (36” VERS

Store Acquisi

health depa

163

IR CURTA

SION) SION)

ition

artment

TAINS

Co

onfidential

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164

SPECIFICAWINDOW FROLLER SH


1. The from

2. The

recolike t

ATIONS FILM: 3M WIHADES: MA

ES

p Acquisition

window filmm inside if the

roller shadeommended athe one show

7

NDOW FILMANUAL SOL

n & Single S

m lets in 70%e store has t

es are to be uas sales is afwn below wh

7.4 WIN

M PRESTIGLAR SHADE

Store Acquisi

of the visibloo much he

used if thereffected advehere the ICN

165

NDOW TRE

E SERIES PS BY SPRIN

ition

le light but fiat load from

e is too muchersely (see thN is direct su

EATMEN

PR 70 NGS WINDO

lters out 97%m sun and the

h glare fromhe above picunlight, use a

NT

OW FASHIO

% of the heae HVAC can

sun but it iscture). Howa roller shad

Co

ONS

at. It is to bennot keep up

s never wever, in a sitde.

onfidential

e installed p.

tuation

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166

3. Block out what you do not want guests to see. Guests need not see the condition of the back room as shown below. Window shade will be the right choice in this instance.

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7.5 MISCELLANEOUS ITEM SPECIFICATIONS SPECIFICATIONS STORE BOOSTER PUMP: AQUATEC MODEL 550 # 5511-1E12-B526 COFFEE ISLAND SINK PUMP: ZOELLER SERIES 131 MODEL M98 MAIN ENTRANCE DOOR – KAWANEER, ALUMINUM FRAME GLASS DOOR 6’ W x 7’ H SIDE EXIT DOOR – XXXXX (3’ W x 7’ H) WITH EXIT DEVICE DETEX ECL-230D EXTERIOR ELECTRICAL ROOM DOOR – XXXXX INTERIOR DOORS – COMMERCIAL STEEL DOORS (3’ W x 7’ H) FOR MEN’S ROOM, WOMEN’S ROOM, OFFICE, MERCHANDISE EXIT TO BACK ROOM, INTERIOR CDC TOTE ROOM - XXXXX

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169

APPENDICES

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171

APPENDIX-1: BUILDING INVESTIGATION REPORT (BIR) SCOPE

Scope Items Store Type

1. Cooler display lights Acq

a. Add fixture length (4ft, 5ft, exc) and where it is affixed (left end, right end, & center)

2. Condensing units Acq

a. Noting locations & collecting name plate data

b. Noting the proximity of residences Urban

c. Calculating if noise ordinances will be met Urban

3. Coordinating additional water flow testing if chilled/condenser water flow system to verify existing system has capacity.

Urban

4. Telephone information: All

a. Location of the communication/data inside the tenant space

b. Size of conduit.

5. HVAC units All

a. Noting locations & collecting name plate data

b. Determining/reporting the amount of additional HVAC required

6. Electric Service All

a. Current electric service info

b. Determining/reporting the electrical service size required

7A. Existing exterior lighting: All

a. Number of heads on the poles

b. Location of poles

c. Number of gas canopy lights & type of lights

d. Powered off house panel?

7B. Existing interior lighting: All

a. Type of fixture

b. Number of fixtures per area

8. Floor stub‐ups. All

a. Floor drains and floor sinks locations

b. Floor receptacles

c. Gas POS

9. Locating the Fueling emergency shut‐off All w/ Fuel

10. Analyzing the possible relocation of stairs & ramps All

11. Equipment condition assessment Acq

12. Filling out the Ecova Open Facility Request Form on all BIRs TI

13. Miscellaneous All

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172

a. Detailed Security Information

b. Detailed Irrigation Information

14. Bullet Point Executive Summary All

15. Provide Reflected Ceiling Plan including light fixture and air‐register information

All

16. Creation of Site Plan (Exhibit B‐1, B‐2, and B‐3) All

17. Merchandise layout All

18. Elevations. This could be used for P&Z or later for CDs Urban

19. Structural assessment if new units are to be placed on roof TI

20. Sewer: Optional

a. Invert elevations

b. Scoping/camera existing lines

21. Existing fire protection system details All

22. Trash enclosure: All

a. Dimensions

b. Present and adequate or repairs needed?

23. Pylon sign All

a. Pylon sign lighting off house panel or is there a dedicated electrical circuit during the day).

Optional

b. Is power to pylon price changer on photo cell?

24. Existing equipment dimensions Acq

25. Gasolene Gas

a. Number of MPD's, site plan

a. Gas flow rate

26. All remaining items per current BIR All

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APPENDIX-2: SCOPE OF WORK FOR FLOOR INSTALLATION

1. Standard Floor Replacement Scope

Up to 2000 square feet with no asbestos, no leveling, doing just the areas where customer's have access. - no backroom, office or storage areas. Labor to remove and dispose of existing floor. Labor to clean, prep. make minor repairs to subfloor. Labor to install new flooring, tile base and grout. Labor to clean, wash and seal. Note: Store remains open and operating at all times therefore work must be done in shifts typically 3 segments providing access into the store at all times and an operating sales area at all times - all work must be done during non-peak hours typically at night.Includes all customer access areas sales floor, R/R, etc. Existing floor could be ceramic, quarry, vinyl or other. Remove and replace to include off-site disposal of all materials and packaging. New tile will typically be 12" x 24" porcelain. 12" x 12" may be substituted when extremely bad subfloors are present. Ceramic cove base may be required by code.

2. Floor Prep Scope

Receipt of materials - remove, relocate, store and replace equipment nightly to accommodate floor install. To include on-site storage pods and site dumpster for general packaging and debris.

3. Floor Leveling

Note: Determined after demo of floor - required to meet expectations of new floor installation.

4. Asbestos Testing (if needed)

5. Asbestos Abatement (if needed)

6. Plumbing Testing (if needed)

7. Plumbing Repairs (if needed)

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175

APPENDIX 3A: 7-ELEVEN PAINT SPECIFICATIONS

INTERIOR PAINTS

Application Color Name Sherwin-Williams # Paint Description Primer Jurisdictional Exceptions RemarksExposed walls above 10' (sales area) Pearly White SW7009

Solo Semi-Gloss Non Blocking Enamel, A76W51 Self Priming on drywall Two coats on bare drywall

Door & frame leading to the back office (both sides of the door) Autumnal SW6361

Pro Industrial Pre-Catalyzed Epoxy, K46W00151 DTM Bonding Primer, B66A50

For SCAQMD-ProIndustrial Zero VOC Semi-Gloss, B66W60X

Sand, Clean, Dry, and Dull Alkyd and glossy surfaces

Doors & frames for Manager's office; Restrooms and Tote room Pearly White SW7009

Pro Industrial Pre-Catalyzed Epoxy, K46W00151 DTM Bonding Primer, B66A50

For SCAQMD-ProIndustrial Zero VOC Semi-Gloss, B66W60X

Sand, Clean, Dry, and Dull Alkyd and glossy surfaces

Manager's office walls and ceilings, Backroom ceiling, Tote room walls and ceilings, and restroom ceilings Pearly White SW7009

Solo Semi-Gloss Non Blocking Enamel, A76W51 Self Priming on drywall Two coats on bare drywall

EXTERIOR PAINTS-STORE & CARWASH BUILDINGS

Application Color Name Sherwin-Williams # Paint Description Primer Remarks

Above 3' wainscott Antique White SW6119ProIndustrial Shercryl 4000 Semi-Gloss, B71W451 DTM Bonding Primer, B66A50

Use B66W310 over bare metal, B66A50 over slick previously painted surfaces

Below 3' wainscott & Trim Nomadic Desert SW6107ProIndustrial Shercryl 4000 Semi-Gloss, B71W451 DTM Bonding Primer, B66A50


Exterior Metal Doors, Frames, Gate Structure, and Trash Enclosures Seal Skin SW7675

ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

Use B66N310 over bare metal, B66A50 over slick previously painted surfaces

Bollards in front of the store Seal Skin SW7675ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310


Piping, Roof Caps Seal Skin SW7675ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310


Mansard match existingProIndustrial Shercryl 4000 Semi-Gloss, B71W451 DTM Bonding Primer, B66A50


Dock Haze Gray B65A220 and B65V220 Armorseal HS PolyurethaneArmorSeal 1000 HS, Reduced 1pt per gl

High Solids Polyurethane 100 with a prime with a prime coat of Macropoxy 646-100

Requires mixing of part A&B before application. Follow all mixing instructions

Parking Lot Traffic Marking White B97WD2434ProPark Premium Waterbased Traffic Paint

Parking Lot Traffic Marking Yellow B97YD2467ProPark Premium Waterbased Traffic Paint

Parking Lot Traffic Marking Red B97RD2012ProPark Premium Waterbased Traffic Paint

Parking Lot Traffic Marking Blue B97LD2022ProPark Premium Waterbased Traffic Paint

Parking Lot Traffic Marking Black B97BD2021ProPark Premium Waterbased Traffic Paint

EXTERIOR PAINTS-GAS CANOPY, POLES & FUELING AREAApplication Color Name Sherwin-Williams # Paint Description Primer Remarks

Underside of gas canopy Deck White Extra White, SW7006ProIndustrial Shercryl 4000 Semi-Gloss, B71W451 DTM Bonding Primer, B66A50

Canopy Columns Seal Skin SW7675ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310


Bollards in the fueling area Seal Skin SW7675ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310


Fuel Island Curbs Seal Skin SW7675ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310


Yardlight Poles Seal Skin SW7675ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310


Vent Pipe Extra White SW7006ProIndustrial Shercryl 4000 Semi-Gloss, B71W451 ProCryl Metal Primer, B66W310

Vent Rack (Do not paint)

Regular Gas Fill Lid Extra White SW7006ProIndustrial Shercryl 4000 Semi-Gloss, B71W451 ProCryl Metal Primer, B66W310

Fibrelite lids should not be painted

Regular Gas Manhole Cross Tricorn Black SW6258ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

Mid-Grade Gas Fill Lid Safety Blue B71T454ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

Mid-Grade Gas Manhole Cross Extra White B71W45XProIndustrial Shercryl 4000 Semi-Gloss, B71W451 ProCryl Metal Primer, B66W310

Premium Gas Fill Lid Safety Red B71T454ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

Premium Gas Manhole Cross Extra White B71W45XProIndustrial Shercryl 4000 Semi-Gloss, B71W451 ProCryl Metal Primer, B66W310

Diesel Fill Lid Safety Yellow B71W45XProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66W310

Kerosene Fill Lid API Olive/Brown B71T454ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

E-85 Fill Lid API Brown B71T454ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

Vapor Recovery Manhole Lid Safety Orange B71T454ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

All Other Manholes Tricorn Black SW6258ProIndustrial Shercryl 4000 Semi-Gloss, B71T454 ProCryl Metal Primer, B66N310

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APPENDIX 3B: VALERO & SHAMROCK PAINT SPECIFICATIONS

EXTERIOR PAINTSApplication Color Name Jones-Blair #

Sign Columns / Poles V-Gray 4460-032/99979 Acrylithane C-HS 7:1

SH-Tan 4400-037/99979 Acrylithane C-HS 7:1

Sign Cabinets (Cans) V-Gray 4460-032/99979 Acrylithane C-HS 7:1


Canopy Columns V/SH-Tan 4400-037/99979 Acrylithane C-HS 7:1

V/SH-Tan 4400-037/99979 Acrylithane C-HS 7:1

Fuel Island Curbs V-Gray 4460-032/99979 Acrylithane C-HS 7:1

SH-Dark Gray 4460-003/99979 Acrylithane C-HS 7:1

Steel Fuel Island Bollards (Safet V-Teal 4430-000/99979 Acrylithane C-HS 7:1

SH-Dark Gray 4460-003/99979 Acrylithane C-HS 7:1

Concrete Fuel Island V-Gray 4430-032/99979 Acrylithane C-HS 7:1

Bollards/Curbs/Island Forms SH-Dark Gray 4460-003/99979 Acrylithane C-HS 7:1

Light Poles V-Gray 4460-032/99979 Acrylithane C-HS 7:1


Under Canopy Decking SH-Dark Gray 4460-003/99979 Acrylithane C-HS 7:1

V/SH-White 4400-000/99979 Acrylithane C-HS 7:1

Unbranded Diesel Fuel Island BoV-Gray 4460-032/99979 Acrylithane C-HS 7:1

Unbranded Diesel Island CanopyV-Gray 4460-032/99979 Acrylithane C-HS 7:1

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APPENDIX 3C: GULF SUNRISE PAINT SPECIFICATIONS EXTERIOR PAINTS

Application Color Name Jones-Blair # Paint Description Primer RemarksBollards, safety poles, curbs Gray 4560-001 Acrylithane HS2 Gloss Gray JB #33010/99951

CANOPY COLUMNS, ID SIGN POLES, YARDLIGHT POLES & CANOPY DECK CEILINGS White 45011-CA

Acrylithane HS2 Semi Gloss White

Mix this ACRYLITHANE paints with 1-qt. 99951 Catalyst

Miscellaneous API Colors White 1501-001 Stantest Alkyd White

Miscellaneous API Colors Safety Blue SHN5008 Stantest Alkyd Safety Blue

Miscellaneous API Colors Safety Red SHN1009 Stantest Alkyd Safety Red

Miscellaneous API Colors Safety Yellow 1510-001 Stantest Alkyd Safety Yellow

Miscellaneous API Colors Safety Green SBN-4000 Stantest Alkyd Safety Green

Miscellaneous API Colors Black 1560-002 Stantest Alkyd Black

Miscellaneous API Colors Blue A2N-D50336 Acrylithane HS2 Blue Urethane

Miscellaneous API Colors Orange A2N-D200 Acrylithane HS2 Orange

REDUCERSApplication Color Name Jones-Blair # Description

Reducers for Acrylithane HS2 and Ureprime HS2/HS4 N/A 21102

Acrylithane Spray Reducer (<

72o F.)


Acryliyhane Spray Reducer (>

72o F.)


Acrylithane Retarder ( 80o F. Plus )


Acrylithane Accelerator (for cold weather)

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APPENDIX-4: INTERIOR LED LIGHTING FIXTURE SCHEDULE

TYPE DESCRIPTION MANUFACTURER MODEL REMARKSA1 CR-22 2x2 recessed Cree CR22-32L-40K 2x2 Suspended ceilingA2 CR-24 2x4 recessed Cree CR24-SE4040CSTM 2x4 Suspended ceiling

C1 4' Surface mountFixture-Mobern Lamp-Redbird

Fixt: 44-2-32-ELO-DT Lamp: L4-18W-50K-132-F Electrical / Tote rooms

D1 CR-14 LE 1x4 pendant Cree CR -LE-40L-40K Open ceilingD2 CR-14 LE 1x4 surface mount Cree CR -LE-40L-40K-SMK-LE-L Har deck ceilingD3 CR-14 1x4 recessed Cree CR14-SE4040CSTM 2x4 Suspended ceiling

E1 Emergency LED Driver for Cree Cree EB14Can be added to any cree ceiling fixture

F1 WIC-Door display GE Immersion RV40 Series

H WIC ceiling (Vapor tight)Fixture-Mobern Lamp-Redbird

Fixt: VW-2-32-ELO-DT Lamp: L4-18W-50K-132-F

U1 Urban pendant PHILIPS F436-36 A-19 LED 40 wattU2 Urban Sconce PHILIPS P71S1-51 A-19 LED 40 wattX Exit Sign Navlite WMNXPB3RWHHO 90 Min Battery PackX1 Emergency Bug Eye Exitronics LL90 90 Min Battery Pack

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AP

PPENDIXX-5: EXTEERIOR LE

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ED LIGHTTING FIXTTURE SC

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APPENDIX-6: HVAC UNIT SPECIFICATIONS

RTU/Split Unit Requirements

Performance Related

Heatpumps preferred everywhere Cooling should have the highest EER currently available Supplemental Heating Options (on top of heatpump option) High efficiency gas heat (82%) Strip heat if gas is not available

Single enthalpy economizer w/ barometric relief (RTU-all sizes and Split-5 tons and above) Interlocked dampers Fully modulating, spring return

CO2 controlled ventilation Two speed indoor fan or VFD on indoor fans for 7.5 tons and above R-410A or other new EPA approved refrigerants

Other

Smoke detector within the unit Hinged tool-less access (standard) Factory wired, piped, charged, and tested (standard) Full-perimeter base rail (standard) Bottom electric & Side gas utility knockouts G60 galvanized steel w/ powder paint finish cabinet Stainless steel gas heat exchanger Copper tube / aluminum fin condenser and evaporator coils (Standard) Factory installed high pressure, low pressure, freeze stat protection (Standard) Onboard diagnostics w/ fault code display & non-volatile memory using ALC board, and IGC

board for gas Non-fuse power disconnect (Standard) 110 V convenience outlet for RTUs (to be wired per local codes) Salt resistant coil coating within 5 miles of coastal areas; no coating for sheet metal Voltage – 460V/3 phase, 208V/3 phase, 208V/1 phase, and 575V/3 phase for Canada Full perimeter roof curb Convertible air flow (Standard up to 12.5 tons) 2” filters (Standard)

Controls

ALC controller (I/O Flex 6126): Factory installed for all RTUs; For split units 5 tons and below, the ALC controller will not be factory mounted. In this case, ALC will have to install their board on-site.

Status requirement: Current transducer factory provided, installed (in coming leg of power of unit) and wired back to RTU BACnet panel.

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Discharge Air Temp Sensor: factory provided and installed probe sensor. Factory wired to RTU BACnet panel.

Return Air Temp Sensor: Factory provided and installed probe sensor. Factory wired to RTU BACnet panel.

Mixed Air Temp Sensor: Factory provided and installed probe sensor. Factory wired to RTU BACnet panel.

Economizer Actual Position Sensor: Factor provided and installed economizer. To be communicated through BACnet panel

OAT Sensor: Factory provided, installation to be completed by installer. To be communicated through BACnet panel

CO2 Sensor: Factory provided, installation to be completed by installer it sensor can not be affixed at factory. To be communicated through BACnet panel

Liquid Pressure Suction Pressure

Warranty

1 year labor & material for all parts (Standard) 2-5 year labor & material for all parts 6-10 year compressor warranty (material only) 15 year warranty on gas heat exchanger

Regional Requirements

Factory installed hail guard for Central region of US Corrosion resistant coating within 5 miles of the coast.

Carrier Contacts:

Bobby Kimbrell, 512-267-3366, [email protected]

Tony Wallon, 315-432-6506, [email protected]

24/7 toll free number: 877-308-8796

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APPENDIX-7: TEMPERATURE SETPOINT STANDARDS

1. Space Heating set-point. The heating set point is 66 +/- 2°F.

2. Space Cooling set-point. The cooling set point is 75 +/-2°F

3. Refrigeration Machine Set-points:

Vault: 38 °F Sandwich open air case product temperature: 37 °F Condiment station: 38 °F Frozen food display freezer (Low temp Freezer): 0 °F Ice-cream display freezer: -10 °F Novelty ice cream case: -10 °F Iced coffee / cream dispenser: 38 °F Under-counter refrigerated storage: 38 °F Under-counter / backroom freezer for hot foods: 10 °F Ice Merchandiser: 20 °F

4. Domestic hot water set-point. Set the domestic hot water temperature at 120°.

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AAPPENDIXX-8: EXC

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CEPTION REQUESST FORM

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APPENDIX-9: FACILITIES EQUIPMENT SURVEY & EVALUATION FORM

Store #

Street Address

City, State, Zip Code

Date of Inspection

Inspectors

Equipment DescriptionMake, Model, Manufacturer Serial #

Remote or Self

ContainedEstimated

Age

Condition (1-5)1 = poor 5 =new Comments

HVAC

HVAC

Upright Freezer

Upright Freezer 2

Upright Freezer 3

Backroom Freezer

Horizontal Freezer

Upright Medium Temp

Upright Medium Temp 2



Under Counter Freezer

Under Counter Freezer 2

Other Freezer

Under Counter Medium Temp

Under Counter Medium Temp 2

Refrigerated Condiment Station

Vault Refrigeration

Upright Ice Merchandiser

Upright Ice Merchandiser 2

Fountain Ice Maker

Fountain Ice Maker 2

Fountain Soft Drink

Fountain Soft Drink 2Iced Beverage Dispenser (similar to iced coffee)Frozen Beverage Dispenser (similar to Slurpee)Refrigerated Creamer Display

Refrigerated Creamer Display 2

Refrigerated Sandwich Case

Refrigerated Sandwich Case 2

Refrigerated Sandwich Case 3

Other Refrigerated Equipment



Coffee Makers

Coffee GrindersHot Chocolate / Cappuccino MachineRoller Grill

Roller Grill 2

Microwave

Microwave 2

Oven

Heated Display Case

Heated Display Case 2

Cash Controller (Safe)

Cash Controller (Safe) 2

Credit Card Equipment

Money Order Equipment

Other Equipment

Other Equipment

Other Equipment

Other Equipment

Other Equipment

Other Equipment

Other Equipment

Other Equipment

Facilities Equipment Survey and Evaluation Form

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APPENDIX-10: TIMELINE FOR ADDING MONEY ORDER MACHINES AT FRANCHISED STORES

The timeline (T-) indicates the time necessary for the Western Union Agreement approval process and to deliver the equipment. T = Opening date or Change Over date. T - 4 Weeks: New Franchisees (Both Traditional and BCP) • Signed and fully completed Western Union Agreement packet arrives at SSC in Dallas • FZC emails Western Union documents & Money Order Amendment to: Mona Gaw ([email protected]). • FZC emails notification to LTCG that W.U. agreement was processed to: Gregory Levalds ([email protected]); Brian Ollar ([email protected]); Brandie Folkers ([email protected]) T - 4 Weeks: Existing Store (Without Equipment) Change Over (Fran to Fran or Corp to Fran) • Signed and fully completed Western Union Agreement packet arrives at SSC in Dallas • FZC emails Western Union documents & Money Order Amendment to: Mona Gaw ([email protected]) • FZC emails notification to LTCG that W.U. agreement was processed to: Gregory Levalds ([email protected]); Brian Ollar ([email protected]); Brandie Folkers ([email protected]) T - 2 Weeks: Existing Store (With Equipment) Change Over (Fran to Fran or Corp to Fran) • Signed and fully completed Western Union Agreement packet arrives at SSC in Dallas • FZC emails Western Union documents & Money Order Amendment to: [email protected] • FZC emails notification to LTCG that W.U. agreement was processed to: Gregory Levalds ([email protected]); Brian Ollar ([email protected]); Brandie Folkers ([email protected]) T - 1 Week: Existing Store Change Over to Corporate (Fran to Corp) • FSR notifies FZC of pending C/O of franchise store to corporate • FZC sends email notification to Mona Gaw ([email protected]) of the C/O from franchise to corporate. Existing Franchisee Incorporating His/Her Business (Entity Change) • No new Western Union agreement is needed. The Franchisee will continue using the same agent number.

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DECEMBER 2012 Version 1 - PBworksursaguidebook.pbworks.com/w/file/fetch/67752047/Store...STANDARD...

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