DEBRA A. JOHNSON638 East 12th Street, Jacksonville, Florida 32206(908) 731-6620

Fast learner with the ability to achieve organizational integration, assimilate job requirements and employ new methodologies. Exceptional at managing multiple projects from concept to completion. A team player that is organized and demonstrated self-motivation, creativity and initiative to achieve corporate goals.

Professional Experience

ARAMARK Correctional Food Services, Jacksonville, FLSupervisor/Food Service 2009 – present

Observe and evaluate workers and work procedures to ensure quality standards and service Complete disciplinary actions and/or write-ups Inspect supplies, equipment and work areas to ensure safety, efficient service and conformance to

standards Assign work duties, responsibilities and work stations to employees in accordance with work

requirements Control Inventories of food, equipment and small wares, reporting shortages to designated

personnel Supervise and participate in kitchen and dining area cleaning activities Train staff in food service preparation, service, sanitation and safety procedures to enhance

quality of services Evaluate procedures and recommend measures for improving work procedures, worker

productivity, enhance quality of services and increase job safety

Trinity Correctional Food Services, Jacksonville, FLSupervisor/Food Service 2004 - 2009

Observe and evaluate workers and work procedures to ensure quality standards and service Complete disciplinary actions and/or write-ups Inspect supplies, equipment and work areas to ensure safety, efficient service and conformance to

standards Assist in food preparation, cleaning/sanitation of kitchen equipment and areas Control Inventories of food, equipment and small wares, reporting shortages to designated

personnel Supervise and participate in kitchen and dining area cleaning activities Train staff in food service preparation, service, sanitation and safety procedures to enhance

quality of services Evaluate procedures and recommend measures for improving work procedures, worker

productivity, enhance quality of services and increase job safety

Crisp Regional Hospital, Cordele, GATeam Leader/Cook 1995 – 2004

Supervise and participate in kitchen and dining area cleaning activities Train workers in food preparation, service and safety procedures Recommend measures for improving work procedures, worker productivity, quality of service

and enhance job safety Assign work duties, responsibilities and work stations to employees according to work

requirements Control inventories of food, equipment and small wares, reporting shortages to designated

personnel

DEBRA A. JOHNSON page 2

Crisp Regional Rehabilitation, Cordele, GALine Cook 1995 – 1995

Assist in cleaning of kitchen equipment, food storage and supply areas according to the facilities schedule

Remove garbage from kitchen and clean trash containers Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking in broilers,

ovens, grills, fryers and a variety of other kitchen equipment Stock and maintain sufficient levels of food products at line stations to ensure a smooth service

period Ensures personnel compliance to all state and federal regulations including blood borne

pathogens, infection control, use of hazardous materials and fire safety

Key Skills

Exceptional multi-tasking skillsAbility to meet physical demands of position (standing long hours, proper lifting & moving, etc.)Knowledge of proper use and maintenance of kitchen equipment and utensilsAbility to communicate effectivelyFast learnerHighly organizedAdaptive and flexibleSelf-motivated Team Player

Education

Associate Degree in Business Administration Jones College (2012 – 2014) Jacksonville, FloridaBasic Accounting, Business Law-Agency and Business Organization, Business Law-Contracts and Commercial Paper, Computer Literacy, Microcomputer Applications, Microsoft Office (WORD, Excel, Access & PowerPoint), Introduction to Business Enterprise, Introduction to Finance, Principles Management, Introduction to Marketing, Advertising, Small Business Management, Presentation and Communications, General Psychology and Introduction to Sociology

Bachelor of Science Degree in Business AdministratorJones College (2015 – present) Jacksonville, FloridaBusiness Ethic, Human Resource Management, Introduction to Humanties,

Certificate - Child Development and Related Care Augusta Technical Institute (1993 – 1995) Augusta, Georgia

Certificate – Culinary Arts and Food PreparationGainesville Job Corps Center (1982 – 1983) Gainesville, Florida

Diploma – Ribault Senior High School (1977 – 1979) Jacksonville, Florida

DEBRA A. JOHNSON

Business References

Helena ThomasThomas Day Care Center904-354-2314

Engal RayFood Service Assistant Director904-765-0750 or 904-236-7277

Sedenda WhiteFood Service Director/General Manager314-780-1310

Reginald D. JollyReal Estate Owner and Correctional Officer904-766-5046