DeboGottixxx Started His Career As A Junior Chef In

Italy's Top Restaurant

DeboGottixx is a well-known chef, who is known for his creativity and attention to detail. He started his career as a junior chef in one of the top restaurants in Rome, Italy. The specialty of the restaurant was that it was the only restaurant in Rome at that point of time that served Lebanese food.

So, instead of taking an easy route by working in any Italian restaurant, he decided to start his career at a relatively challenging work environment. Although he had learnt in detail about a variety of International cuisines, which included Lebanese food too; he did not have much practical experience in the techniques that are often used in the preparation of Lebanese recipes. However, he was willing to learn from his senior chefs.

Owing to his passion for food, dedication, and hard work; DeboGottixx soon mastered the art of cooking perfect Lebanese food. From kibber batata, ftayer be lefet, yakhnehs, kinafa, baba ghanouj, balila, batata harra, daoud bacha, djaj mechwi, to falafel, and more, he learnt almost every popular lebanese dish.

Besides his expertise in a variety of Lebanese recipes, DeboGottixxx was known for maintaining impeccable personal hygiene as well as high work & safety standards while working in the kitchen. After working as a junior chef for a year and a half, he was promoted to the position of executive chef.

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