Wherever you are and whatever you're doing

We’re proud to offer you the bestpossible coffee and tea experience

DOUWE EGBERTS PROFESSIONALMoccona (Thailand) Limited

Cyberworld Tower A Building, 34th Floor,90 Ratchadapisek Road,

Kwaeng Huay Kwang,Khet Huay Kwang,

Bangkok 10320 Thailand

Tel: +66 (0) 2688-6773Fax: +66 (0) 2168-3174

Authorised Distributor:

We are the second largest coffee company in the world and we purchase 8 million bags of green coffee per year.

8m

Last year approximately 70 billion cups of our coffee were prepared in the countries where we operate.

7bn

DE Master Blenders 1753 Operating Company

Full Service Distributors

Netherlands

Denmark

Hungary

Czech Republic

Spain

TEANo. 1Netherlands

Belgium

Denmark

Hungary

Brazil

Australia

France

Spain

Poland

COFFEENo.1

No. 2 No. 2

OUR POSITION IN THE WORLDChristian Y. Delodder

National Business Manager

D.E Professional Thailand

1

AB

OU

T USForeword - Welcome to

D.E MASTER BLENDERS 1753

OVER 250 YEARS OF HISTORY. . .

Douwe Egberts Master Blenders 1753 is an international coffee and tea company,

headquartered in Amsterdam, the Netherlands. With sales of € 2.7 billion, our coffee

and tea products are available in more than 45 countries and 70% of our revenue

comes from markets where we have a No. 1 or No. 2 Position.

We sell our retail products to supermarkets, hypermarkets and international buying

groups: while our Out-of-Home customers include Hotels, BaReCa, QSR’s,

Multi-National organizations as well as small firms that we supply directly or indirectly

through our wide network of distributors.

Around the world we have almost 7,500 associates working with us. Their knowledge

and craftsmanship of coffee and tea is built on decades of experience and insight into

our consumers’ preferences.

It is therefore my pleasure to welcome you to our dedicated team in Thailand,

who will be at your service with turn-key solutions, insights and advice.

We are looking forward serving you the best cup of coffee...

02 03

Serving over40coffee & tea brands...

OUR HOUSE OF BRANDS:

OU

R B

RA

ND

S

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Portfolio of solutions in multiple product categories tailored to local market needs

FUNCTIONAL PRODUCT FUNCTIONAL SOLUTION EXPERIENCE SOLUTION

OU

T-OF-H

OM

E

INGREDIENTS

EQUIPMENT

BRAND& CONCEPT

BUILDERS

CULTURE &BEHAVIOUR

TECHNICALSERVICE

ADDED VALUE SERVICE

INGREDIENTS

EQUIPMENT SERVICE

We serve the Out-of-Home segment, either directly to hotels, restaurants, businesses and public sector

organizations, or through foodservice business partners for distribution to the end-customer. We offer a full

range of hot beverage products, with a focus on liquid roast coffee, coffee machines and accessories.

YOUR SOLUTIONS PROVIDER FOR

OUT-OF-HOME

“BASIC NEED”“DESTINATION”

FOR FOODSERVICE OUTLETS

ESPRESSOSemi-Auto & Fully Automatic

LIQUID ROASTCafitesse Liquid Roast

ROAST & GROUNDFilter/Non-Pressure Brew

“ASPIRATIONAL” “FUNCTIONAL”

06 07

The Cafitesse ConceptGreat coffee made easy at the touch of a button.

Fresh coffee; cup after cup, jug after jug

Save time & money

100% pure, fresh coffee

...That is why Cafitesse serves your business BEST

CAFITESSE SOLUTION

Solutions forbreakfast &banquets

The CafitesseFeatures & Benefits

1. Fresh & Consistent Quality Coffee

2. Flexibility of Service (Pots, Cups, Jugs...)

3. Speed of Delivery; a cup in 3 seconds

4. Ease of Operation

5. HACCP & OHS (Operational Healh & Safety)

6. Cost Control (e.g. Reduced Wastage)

Lower equipment cost, maintenance & cleaning costs

Less cost per shot: accurate material control with less wastage

Less labor cost: self service with an interesting experience

Easy to clean & safer without chemicals needed

THE UNIQUE CAFITESSE PRODUCTION PROCESS

1. Green Beans 2. Blending 3. Roasting 4. Grinding

5. Separate the primary extract 6. Concentrating the coffee

7. Freezing the Package & Freshness Guaranteed

100% Pure Coffee

Developed by Coffee Experts

Blending & roasting expertise

1. 4. 6.5.2. 7.3.

CAFITESSE

08 09

20% Price

80%Labour TrainingWaste Pilferage

Breakfast coffee:The iceberg theory

R&G COFFEE CAFITESSE SYSTEM

Ingredients

Ingredients

WastageEquipment

Equipment

Labour

Labour

CAFITESSE

• 100% pure coffee, no additives

• Immediately freshly brewed

• Bag in Box Technology – no aroma & quality loss due

to minimal contact with oxygen

• Coffee on demand for any coffee moment

• Short refill time

• Dosing system is integrated with packaging

• Operator Instructions provided

• Machine parts are easy to remove for cleaning and sanitising

• Full machine training

• Simple user interface allows for diagnosis and resolution of problems

FRESH & CONSISTENTQUALITY COFFEE

EASE OF OPERATION

• HACCP 7 Principles

• OH&S (Occupational Health & Safety)

• Cafitesse helps you to reinforce OH&S and HACCP to your employees

• No sharp edges, grooves, etc.to avoid accumulation of dirt

• Eliminates potential risks by using the Cafitesse cleaning agent

HACCP & OHS

• Cafitesse is a cost effective option

• Tools - Cafitesse Calculator

COST CONTROL

10 11

BoilerCapacity

Weight

Dimensions (mm)

PowerSupply

WaterSupply

DispensingCapacity(cups/hr)

Product Selection

Pack Loading

Accessories (Flexibility)

EQUIPMENT SOLUTIONSFOR OUTLETSCAFITESSE COFFEESOLUTION

1.8L

12kg

570 (H) X 370

(W) X 350(D)

10 amp

Water Tank

50

CoffeeHot Water

1 x 1.25L pack

Cup or Jug

CONTENTA C50

2.3L

27kg

675 (H) X 420

(W) X 430 (D)

12 amp

Water Tank

120 (230 Volts)600 (400 Volts)

Coffee or Tea Hot Water

1 x 2L packs

Cup or Jug

NG110/120

9L

34kg

850 (H) X 260

(W) X 521 (D)

16 amp (230 Volts)24 amp (400 Volts)

Connected to the mains water with

20mm maleconnection with

tap

200 (230 Volts)600 (400 Volts)

Coffee or TeaHot Water

2 x 2L pack

Pot, Cup or Jug

EXCELLENCE

10L

75kg

809 (H) X 690 (W)

X 453 (D)

(400 Volts)32 amp on 3 phase

Connected to the mains water with

20mm maleconnection with

tap

700 (400 Volts)

Coffee, Tea, Hot Chocolate, Mocha

ConcentrateStrength/ Volume/

Temp Selectors

3 x 2L packs

Cup, Jug, Air Pot,Thermal Dispenser

CAFITESSE C700 PREMIUM

UPPER MAINSTREAM

CROSS SELLING

A medium-intense coffee with a fresh, pure, rounded taste and aroma. Gourmet medium

roast consists of Arabica beans from Central & South America with a touch of high quality

Robustas from Asia and Africa. Works well both with and without milk.

CAFITESSE MEDIUM ROAST: Pure & Round

Good Origin is a balanced, well rounded coffee with softly sweet flavours tempered with a

lightly bittersweet aftertaste. Using strictly100% UTZ certified coffee beans from sustain-

able UTZ CERTIFIED farms we know and trust, this coffee tastes ‘good inside’.

CAFITESSE GOOD ORIGIN: 100% UTZ Certified

Mediterraneo is a full bodied coffee with an intense flavour. It is strong and well balanced,

with a somewhat sweet and spicy aftertaste. The blend consists of high quality Robusta

beans sourced from the finest coffee growing regions around the world. Great with milk.

CAFITESSE MEDITERRANEO: Rich & Bold

Prestige is a perfect blend for coffee aficionado’s. The mild aroma of the Arabica beans

sourced from Colombia, Costa Rica and El Salvador, in combination with the velvety

structure of the Brazilian base, gives our Prestige blend it’s subtle, yet refined, drop, with a

gentle, fruity aroma and floral after-taste.

CAFITESSE PRESTIGE: Smooth & Mild

A strong, aromatic, full-bodied coffee that exudes well-roasted chocolaty flavours enriched

with warm dark fudge. Tailored for lovers of strong black coffee. Great as a stand-alone

product or with milk.

CAFITESSE DARK EXCELLENCE: Characterful & Rich

A perfect blend of mellow Ceylon and brisk African teas with a beautiful bright coloury

appearance and seductive aroma. This English Tea blend is a selected mix of Kenia, Ceylon

and Malawi teas. Shelf life: Frozen product: 1 year. | Refrigerated product: 3 weeks. |

Frozen transportation and storage required.

ENGLISH BREAKFAST TEA

Cacao Fantasy is a full flavoured, slightly sweet and creamy hot chocolate drink with a great

aftertaste. Prepared in the Cafitesse dispenser, it gives a light coloured and appealing frothy

layer. Combined with Cafitesse coffee you can create a delicious mocha.

Available in 2L packaging | Requires frozen transport and storage | Shelf life: 18 months at

-18C, 3 weeks at +6C | Special airtight packaging with sterility seal meets HACCP

standards.

HOT CHOCOLATE - CACAO FANTASY

CAFITESSE

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Traditional Espresso machines

Casual authenticity of modern café culture

Our distinctive blends are a meeting of minds between celebrated chef Stefano Manfredi and master

blender Wayne Archer. They’re equal parts fearless genius and shrewd judgement. So you’ll discover

intense flavour profiles, the upshot of beans sourced from the world’s best coffee terrain. We call it

‘sprezzatura’ – effortless mastery.

‘Sprezzatura‘ comes naturally to our café customers. It’s in their seasoned

espresso technique, their easy friendly service. It’s a natural fit with Espresso di

Manfredi’s complete café solution: freshly roasted coffees, accredited barista

training, a compelling range of designer wears and much more.

FORCONNOISSEURS

With Douwe Egberts coffee machines, you can spoil your guests every time

with the very best coffee. High quality products and state-of-the-art

technology guarantees the coffee is always perfect. So you make a

consistently good impression with even the most scrutinous connoisseurs.

Always the right machine

An authentic Italian after-dinner espresso?

Or a quick pick-me-up to-go? With Douwe Egberts broad choice of coffee

machines, you can always make the right coffee for every occasion.

Espr

WEGA VELA ‘COMPATTA’ is a 2 Group espresso machine, built onto a 1-group chassis. Ideal for restricted spaces on bar counters and front-of-house applications, this unit is destined for high-end, high-volume espresso extraction. Comes with 2-steam arms and one hot water tap. Retro-illuminated LED-buttons display.

WEGA VELA COMPATTA 2

Country of origin: Italy Wt.: 69 Kg Power Sup.: 12 Amp / 1 PhaseDim. (mm): 540 (H) x 560 (W) x 560 (D)

WEGA VELA 2 GROUP

WEGA VELA 2 Group espresso machine is destined for high-end, high-volume espresso extraction. It’s attractive body makes for an ideal showcase and as such is often placed in ‘front-of-house’ applications. Comes with 2-steam arms and one hot water tap. Retro-illuminated LED-buttons display. Steam boiler 12L.

Country of origin: Italy Wt.: 69 Kg Power Sup.: 12 Amp / 1 PhaseDim. (mm): 540 (H) x 560 (W) x 560 (D)

WEGA VELA 3 GROUP

WEGA VELA 3 Group espresso machine is a statement for any cafe as well as a real heavy-duty workhorse. Comes with 3 group heads, 2-steam arms and one hot water tap. Retro-illuminated LED-buttons. The group heads are customised at standard height or extra height, or a combination of both. This allows for ease-of-use making short blacks, long blacks and mugs, without any splattering. Comes standard with an XL 17L steam boiler.

Country of origin: Italy Wt.:105 Kg Power Sup.: 32 Amp / 3 PhaseDim. (mm): 540 (H) x 1100 (W) x 560 (D)

MAZZER JOLLY GRINDER-DOSER

The MAZZER Super Jolly is recommended for small-medium volume throughput i.e. 100-300 cups per day. Using heavy-duty flat burrs, with a diameter of 64mm, the Super Jolly will easily grind away 1.2Kgs of coffee beans into the ground coffee container. Suggested use in Fine Dining, Lobby Bar, Pool Bar.

Country of origin: Italy Wt.: 69 Kg Power Sup.: 2 Amp / 1 PhaseDim. (mm): 610 (H) x 250 (W) x 420 (D)

CAFE &

DIN

ING

Solutionsfor Connoisseurs(Café and Fine Dining)

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LungoPowerSupply

Dimensions(mm)Weight

Capacity/HourCountryof

OriginProduct Description

Espr Cappu

Espresso di Manfredi ‘Classico’A medium-roast blend of high quality Arabicas from South America, and fine Robustas from

Asia. ‘Classico’ is a nod to the classic Italian espresso blend, with Arabicas providing balanced

fruit and chocolate sweetness and Robustas adding body, strength and complexity. A

nuanced coffee with elegant acidity and a long, lingering finish.

Piazza D’Oro ‘MEZZO’ - 100% UTZ Certified Beans (Import) 1KgMedium RoastBalanced sweet cup, roasty, milk chocolate notes, medium body, smooth mouth feeling.

Balanced persistence in milk.

Piazza D’Oro ‘FORZA’ - 100% UTZ Certified Beans (Import) 1KgDark RoastPraline and dark chocolate notes with hints of citrus acidity and background spice and

leather. Syrupy mouth feeling, deepening of caramel tones.

Piazza D’Oro Decaffeinated Coffee 650 gr (Import) vacuum brick - 100% UTZ CertifiedMedium RoastA mixed blend of Arabica and Robusta coffees. A flavoursome coffee that retains good body

and offers a smooth and aromatic flavour.

Piazza D’Oro ‘TERROSO’ Beans (Local) 500 gr nitrogen flushed bagMedium Dark RoastA blend of Thai Highland Arabica and Asean Robusta’s, bold in taste yet with a flowery acidity

and smooth finish. Ideal for your all-day coffee. A tasteful coffee that retains good body and

offers a smooth and aromatic flavour.

ASTORIA PERLA JUNIOR SAE is an espresso machine developed for confined spaces, yet where you need uncomprised quality in the cup. At just 41 cm wide, it will easily fit anywhere..! Comes with 1 Hot Water outlet and 1 steam arm.

Italy 60 40 30 46 kg 560 (H) 12 Amp/ 410 (W) 1 Phase 565 (D)

Perla Junior 1 Group

ASTORIA PERLA 2 Group SAE is the ‘entry-level’ of 2-groups espresso coffee machines, suitable for medium-volume outlets. This electronic version with pre-programmed volumetric dosage buttons allows for simplicity and consistency in your beverage preparations. Comes with 2 steam wands, 1 hot water outlet.

Italy 120 90 70 70 kg 560 (H) 16 Amp/ 760 (W) 1 Phase 565 (D)

Perla 2 Group

Italy -- -- -- 12 kg 635 (H) 3 Amp/ 240 (W) 1 Phase 455 (D)

Mazzer Jolly Grinder-Doser

Swiss Egro 70 Series

Swiss Egro 90 Series

MazzerMajorGrinder-Doser

Switzerland 250 180 120 55 kg 735 (H) 16 Amp/ 300 (W) 1or 3 515 (D) aPhase

With it’s width of only 30 cm, the Swiss Egro 50 Series will easily fit anywhere. Thanks to a pre-heated stainless steel brewing unit, this machine will not only deliver a consistently hot espresso each time, but will last a lifetime! Easily attached to a milk-fridge (capacity 5l), the unit will enable you a worry-free service or self-service, bean-to-cup experience. Oh, and with a simple water tank kit, it becomes mobile as well!

Switzerland 500 280 180 125 kg 750(H) 32 Amp 660(W) 3 Phase 640(D) ONLY

The Schaerer PD500 is the all-in-one, best value for money, super automatic, high volume brewer. The machines comes standard with a built-in milk fridge, 2 grinders, 2 brewing units, a hot water faucet and a manual steam arm. The machine delivers fully automated cappuccino’s and latte’s at the simple touch of a button. What makes this unit stand out from the crowd is that you will never get stuck during coup-de-feu; even when 1 brewing unit is down, the second one will keep running...

Swiss Schaerer PD500

The Jura Impressa F50 is the entry-level of the super-automatic espresso machines. Portable, with a 1.9L water tank, it’s Plug’n’Play anywhere, anytime. The LED display panel will guide you through every stage of the process. Jura F50 provides steam for frothing / steaming milk and hot water for tea. It comes with a single boiler. 2-step process for milk-based beverages.

Switzerland 9.1 kg 435(H) 6 Amp/ 280(W) 1 Phase 345(D)

Swiss Jura ImpressaF50

The Jura Impressa XS 90 One-Touch is the perfect mid-ranger bean-to-cup solution for anyone who needs specialty coffees in a portable application. This unit will produce latte’s, cappuccino’s and other specialty coffees - all at the touch of one button. Key features; One-Touch Cappuccino, Aroma-Plus grinder, XL Water Tank 5.7l.

Switzerland 13.8 kg 470 (H) 9 Amp/ 410 (W) 1 Phase 390 (D)

The MAZZER Super Jolly is recommended for small-medium volume throughput i.e. 100-300 cups per day. Using heavy-duty flat burrs, with a diameter of 64mm, the Super Jolly will easily grind away 1.2Kgs of coffee beans into the ground coffee container. Suggested use in Fine Dining, Lobby Bar, Pool Bar.

Italy -- -- -- 8 kg 610 (H) 2 Amp/ 250 (W) 1 Phase 420(D)

The MAZZER MAJOR is recommended for high volume throughput i.e. 300-1,000 cups per day. Using heavy-duty conical burrs, with a diameter of 83mm, the Major will easily grind away 10Kgs of coffee beans per hour and the ground coffee container holds up to 380g. Suggested use in Cafe and Deli/Bakery Shop.

Switzerland 300 220 160 87 kg 750(H) 16 Amp 690 (W) 1 or3 510 (D) Phase

The Swiss Egro 70 Series is an innovative machine, driven by a unique double brewing chamber that makes it a ‘one-of-a-kind’ machine in it’s range. Guaranteed to deliver a perfect single shot espresso/ristretto, every time. The patented V-shaped conical grinding blades and the latest in brewing sieve technology will amaze the most demanding coffee lover. Fast and even milk dispensing in the cup with a dual milk-pump system (cold). This machine can even produce a layered latte at the touch of a button!

Switzerland 495 270 160 87 kg 880 (H) 32 Amp 760(W) 3 Phase 640 (D) ONLY

The Swiss Egro 90 Series is arguably the Worlds’ fastest espresso brewing machine. It’s unique rotor-pan shaped brewing unit system, will allow simultanous grinding/brewing/extraction. Another unique feature is a 3 phase powered, conical bladed grinder that will reduce grinding time to fractions of seconds, hence enhancing a faster extraction and more flavour. Built mainly from stainless steel and brass, this unit is an investment in its own right! Recommended for large breakfast, black coffee applications, brewing straight into high pots of up to 1,800ml.

Recommended daily consumption:

40 Cups p Day

Recommendeddaily consumption:

70 Cups p Day

Swiss JuraImpressaXS90

Swiss Egro50 Series CA

FE & D

ININ

G

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With over 260 years of coffee roasting experience, Douwe Egberts knows a

thing or two about making a good cup of coffee. When it’s time for a cup of

fresh, fragrant coffee, the fresh brew blends from Douwe Egberts are always

ready to please. These specially created blends combine with our fast brewing

filter method to ensure the full, intense, flavour shines through in every cup.

Reg

PowerSupply

Dimensions(mm)

WeightCapacityCountryof OriginProduct Description

Esp Cap

Full digital display Conferencing up to 500 people 2x5 litre coffee in 7min

Sweden Up to 200 cup / hour 53 kg 1050 (H) X 930 (W) 20 Amp, X 490 (D) 3 Phase

Sweden Up to 450 cup / hour 41 kg 1050 (H) X 590 (W) 20 Amp, X 730 (D) 3 Phase

Sweden 5 litres 4 kg 850 (H) X 560 (W) n/a X 560 (D)

Sweden 2.5 litres 4 kg 850 (H) X 560 (W) n/a X 560 (D)

QueenTower

Full digital display Conferencing up to 200 people 5 litres coffee in 7min

QueenTower

FRESH BREW & FILTER COFFEE

Solutions forbanquets &breakfast

Serving station with brew-through lid, complete with sight gauge and tap. Volume: 2.5 litres

ServingStation 5 l

ServingStation 2.5 l

Serving station with brew-through lid, complete with sight gauge and tap. Volume: 5 litres

Douwe Egberts Filter Blend is a blend of the finest quality

beans from around Asia. Medium roasted for a full

flavour & smooth taste, our Master Blenders have

developed this coffee specifically for use in filter

machines.

SOLUTIONSFOR OUTLETSFRESH BREW FILTER SYSTEM

FILTER B

REW

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Portion Controlled Moccona Instants - a treat for your discerning guests!

Moccona Pure Instant Portion Controlled sachets come in three different blends; ROYAL GOLD, DECAFFEINATED

GOLD and SELECT. The 2g PC’s are a convenient way to offer guests’ a great tasting coffee with a rich, smooth, full

flavour. And to complement the offering, we have Moccona Sugar and Creamer available as well.

The Pickwick Enveloped Tea range - heat sealed envelopes for food safety

Pickwick offers a quality, diverse selection of black teas, green teas & herbal infusions. The Pickwick assortment is produced

from the finest teas around the world, carefully prepared and blended for the sole purpose of providing a quality cup of tea.

Using natural ingredients, the Pickwick range encourages the consumer to relax and enjoy a harmonious tea experience.

Solutions forbreakfast &banquets

For more than 260 years, our name has been synonymous with exceptional

coffee and tea around the world. Across Asia Pacific, we continue building on

this unrivalled legacy to bring the world of coffee and tea to all the professionals

preparing and serving our brands – continually enhancing the way you enjoy

your coffee and tea, wherever you are.

PODS, INSTANTS & TEA BAGS

In roomSolutions

Senseo Cafe Viva, your in-room Barista

An innovative pod coffee system mainly for hotel guest rooms,

using single portion coffee pads

Improved new brewing system

Easy to prepare and clean

Auto-Switch OFF

Delicious D.E coffee with crèma layer, freshly made cup by cup

IN R

OO

MS

In RoomSolutions

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SUPPORT PACKAGECOUNTER DESIGN

D.E Professional offers regular and emergency service/technical support,

everyday, for the entire year.

Our Commitment:

- Regular, preventive service checks as outlined in the maintenance schedule from the

equipment manufacturer

- Strict use of ORIGINAL spare parts from equipment manufacturer = safety

guaranteed!

- Emergency Service on a 24 hour on call basis, 366 days per year

- Regular coffee machine calibration and QC on-site by our trained coffee specialists

- Daily Cleaning instructions and basic-troubleshooting training for the coffe machine

operators, on-site

- Response time: Within 4 hours

- Repair time: Within 4 hours

(if not, we will replace the defective unit with another machine)

TECHNICAL SUPPORT &MAINTENANCE COMMITMENT

We are dedicated and committed to providing the best service. Please send your

order to our customer service agent, we offer FREE delivery on any THB 10,000 order.

- Ordering: Mon - Fri 8.30am - 5pm

- Delivery: Mon - Fri (Daily in metro areas, ask our customer service about your area’s

delivery sequence)

- If you are not satisfied with a product or if the delivery is faulty or incomplete, please

contact our customer service agent. We will find a satisfactory solution to your problem.

- Our service team can be contacted by phone: 02 688 6774

By email: th.customerservice@demb.com

By Fax: +66 (0)2 168 3174

PRODUCT ORDER & DELIVERY

TOLL FREE 1800 291 666

or MOBILE ASSISTANCE:

089 500 6682

Technical Call Center:

22 23

SUPPORT PACKAGESPECIAL EVENT SUPPORT: GM MEETING, QUARTERLY MEETING, ANNUAL MEETING

SUPPORT PACKAGECUSTOM-MADE MARKETING & P.O.S.

CAFE MENU PIAZZA D'ORO ESPRESSO

ESPRESSO COFFEES REGULAR CUP COFFEES

S T E A M E D M I L K 1 5 0 M L

CAFFE AU LAIT

F R E N C H P R E S S E D C O F F E E

1 5 0 M L

S C A L D E D M I L K 1 8 0 M L

B R E W E D C O F F E E 1 8 0 M L

CAFE CON LECHE

SPECIALTY AND LARGER CUP COFFEES

CAFFE LATTE

M I L K F OA M 2 M L

S T E A M E D M I L K 3 0 0 M L

E S P R E S S O 6 0 M L

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The D.E Master Blenders 1753 ‘Bangkok Coffee Academy’ organises hands-on training workshops and coffee educational programmes to encourage and promote consumers’ knowledge through our customers’ and their associates’ skill-development.

We provide standard Training Coffee Modules through in-house training, or custom-designed, full-blown coffee programmes

such as National Barista Championships fully driven by the D.E Professionals. For tailor-made programmes, please contact your

Key Account Manager.

BELOW IS AN OVERVIEW OF THE COFFEE MODULES AVAILABLE:

Bangkok Coffee Academy /Coffee Module I -

for Aspiring Barista’s (THB 3,300 / Person)

This one-day, Basic Coffee Knowledge Course includes;

1. Introduction to the origins of coffee, the species, growing and harvesting. 2. Roasting, blending and packing

3. The espresso equipment 4. A theory test

The method of training is through video training. Duration: 1/2 day

The second half-day session consists of working hands-on with the machines and goes through;

1. Perfect espresso extraction; how to set the grind for a perfect drop 2. Milk frothing training & techniques 3. The basic coffee

menu; recipe training & practise session 4. A practical test

The method of training is through Practical Training, in a real café-style environment. Participants will receive a D.E Professional

Certificate upon completion of the training course.

Bangkok Coffee Academy / Coffee Module II -

for Advanced Level Barista’s (THB 7,500 / Person)

Please see below the details of Theory and Practice:

1. Advanced coffee knowledge, an in-depth understanding of the characteristics and species 2. Cupping session 3. Advanced

coffee recipes & upselling/menu development 4. Equipment maintenance & basic troubleshooting 5. Adjusting grind settings

to accentuate different taste profiles 6. Half day coffee practice session 7. Half day ‘Latte-Art’ session 8. Preparation for

competition 9. Examination

Participants will receive a Certificate of Completion, a Barista apron, shot glass set and special gift set from D.E Master Blenders 1753

SUPPORT PACKAGEBARISTA COMPETITIONS

26 27

THE ACCESSORIESPIAZZA D’ORO GLASSWARE & CERAMICA

ESPRESSO DI MANFREDI MERCHANDISE

SUPPO

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PhuketPhuket

SamuiSamui

SamuiPhangan

Kao Lak

OUR BUSINESSIS EXPANDING RAPIDLY

CURRENT COVERAGENETWORK

SALES SCALE +85% IN 4 YEARSMARKET SHARE 22% IN INTERNATIONAL 4&5 STAR HOTELS

MORE & MORE CUSTOMERS’ CHOICE

DOUWE EGBERTS PROFESSIONALMoccona (Thailand) Limited

Cyberworld Tower A Building, 34th Floor,90 Ratchadapisek Road,Kwaeng Huay Kwang,Khet Huay Kwang,Bangkok 10320 Thailand

PattayaPattaya

Hua HinHua Hin

Kon KaenKon Kaen

BangkokBangkok

Chiang MaiChiang Mai

30 31

We’re proud to offer you the best possible coffee and tea experiencewherever you are, whatever you're doing...

PRODUCT &MACHINE LIST

EQUIPMENTPRODUCT

LIQUID FOR CAFITESSE%

ARABICAROASTING

DEGREE PACKING

ANCILLARY PRODUCTS

Cafitesse Mediterraneo 50% Dark 2 x 2LCafitesse Good Origin 80% Medium 2 x 2LCafitesse Excellence 90% Dark 2 x 2LCafitesse Gourmet Selection 85% Medium 2 x 1.25LPickwick English Tea - - 2 x 2LCacao Fantasy - - 4 x 2L

PACKING ROASTED COFFEE BEANS%

ARABICAROASTING

DEGREE

Espresso Di Manfredi 100% Medium 6*1kg/cartonPiazza D’Oro ‘Mezzo’ 85% Medium 6*1kg/cartonPiazza D’Oro ‘Forza’ 70% Dark 6*1kg/cartonPiazza D’Oro ‘Terroso’ 60% Dark 12*500g/cartonPiazza D’Oro ‘Decaf’ 75% Dark 650g/brick

COFFEE FOR FILTER SOLUTION%

ARABICAROASTING

DEGREE PACKING

Douwe Egberts ‘DIABLO’ 30% Medium 20*500g/cartonDouwe Egberts ‘FILTRO’ 50% Medium 20*500g/carton

GUEST ROOM POD SOLUTION PACKING

Senseo Dark Roast Coffee Pod 7g 100% Medium-Dark 50pcs/carton

GUEST ROOM INSTANT PORTION CONTROL SELECTION PACKING

MOCCONA Instant Coffee ‘ROYAL GOLD’ 2g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘DECAF’ 2g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘SELECT’ 2g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘WHITE SUGAR’ 8g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘NON-DAIRY CREAMER’ 3g*4*50’s 200pcs/carton

GUEST ROOM PICKWICK TEA SELECTION PACKING

Pickwick Green Tea & Lemon 2g*25bags*12boxs/cartonPickwick English Breakfast Tea 2g*25bags*12boxs/cartonPickwick Earl Grey Tea 2g*25bags*12boxs/cartonPickwick Rooibos & Spices 2g*25bags*12boxs/cartonPickwick Blueberry & Açay Berry 2g*25bags*12boxs/carton

GUEST ROOM POD SOLUTION COUNTRY OF ORIGIN

Senseo Pod Coffee Machine Poland

PACKING ACCESSORIES PACKING

DOUWE EGBERTS Cappuccino Dusting Cocoa Powder Extra Fine 1 carton/2x1kgEDM Take-away cups 8 Oz/Double wall 1 carton/500pcPDO Take-away cups 4 Oz/Single wall 1 carton/50pcPDO Take-away cups 8 Oz/Single wall 1 carton/1,000pcPDO Take-away cups 8 Oz/Double wall 1 carton/500pcPDO Take-away cups 12 Oz/Single wall 1 carton/1,200pcPDO Take-away cups 12 Oz/Double wall 1 carton/600pcPDO Take-away cups 16 Oz/Double wall 1 carton/480pcPDO Lid Black 8 Oz 1 carton/1,000pcPDO Lid Black 12 & 16 Oz (fits both cup sizes) 1 carton/1,200pc

CAFITESSECOUNTRYOF ORIGIN

CAPACITY / HOUR

Cafitesse C700 Germany Up to 700 cups/hourCafitesse Excellence Germany Up to 300 cups/hourCafitesse NG110/120 Denmark Up to 120 cups/hourCafitesse Compact Netherlands Up to 120 cups/hour Cafitesse C60 Netherlands Up to 60 cups/hourCafitesse C50 Denmark Up to 50 cups/hour

SUPER AUTOMATIC COUNTRYOF ORIGIN ESP REG

CAPACITY / HOURCAP

Schaerer PD500 Switzerland 495 270 160Swiss Egro 90 Series Switzerland 500 280 180Swiss Egro 70 Series Switzerland 300 220 160Swiss Egro 50 Series Switzerland 250 180 120Jura Impressa XS90 Switzerland 70 60 50Jura Impressa F50 Switzerland 40 30 20Schaerer Coffee Joy Switzerland 40 30 20

SEMI-AUTOMATIC GROUPCOUNTRYOF ORIGIN ESP REG

CAPACITY / HOURCAP

SKU

Perla Astoria 1 Group JUNIOR Italy 60 60 60Perla Astoria 2 Group Italy 120 120 120Perla Astoria 3 Group Italy 180 180 180Wega Vela 1 Group Italy 60 60 60Wega Vela 2 Group COMPATTA Italy 120 120 120Wega Vela 2 Group Italy 120 120 120Wega Vela 3 Group Italy 180 180 180Mazzer Grinder Jolly Italy 8 kgs/hourMazzer Grinder Major Italy 12 kgs/hour

FILTER SOLUTIONCOUNTRYOF ORIGIN ESP REG

CAPACITY / HOUR

Queen Tower Sweden Up to 200cup/hourQueen Single Tower Sweden Up to 450cup/hour

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Milk SteamThermometer 6 Inches 1pcDIPLOMAT 1.2 Litres Insulated air pot 1pcDIPLOMAT 1.8 Litres Insulated air pot 1pcInsulated Stainless Steel Thermos 1.0 Litre 1pcInsulated Stainless Steel Thermos 1.2 Litres 1pcInsulated Stainless Steel Thermos 1.5 Litres 1pcInsulated Stainless Steel Thermos 2.0 Litres 1pcLUXUS TPD 1.5 Gallon 1pcLUXUS TPD 3.0 Gallon 1pcSteam Pitcher 1mm Polished Stainless Steel 20 Oz 1pcSteam Pitcher 1mm Polished Stainless Steel 32 Oz 1pcSteam Pitcher 1mm Polished Stainless Steel 48 Oz 1pcLatte Art milk steam pitcher 1pcMilk SteamThermometer 6 Inches 1pcMeasuring Glasses (set of 2) 1pcCocoa Shaker 1pcHand Tamper 1pcCalibrated Hand Tamper 1pcRubber mat 1pcExtraction timer 1pcGroup head brush 1pcGrinder brush 1pcDump Tube (small/large) 1pcLatte Art spout 1pc

DAILY CLEANING PRODUCTS PACKING

URNEX Cafiza Powder for semi-automatic machines 1 bottle/566gURNEX Cafiza Tablets for automatic machines 1 bottle/100 pcURNEX Cafiza Milk Cleaner for automated cappuccino systems 1 bottle/32 Oz

SUPPO

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