Day Catering Package - Boffins Catering Package.pdf · Day Catering Package 2018 1 BUILD YOUR OWN...

Day CateringPackage

A S O F APRI L 2018

pricesare

per personunless

otherwisenoted

Last updated April 2018

Day Catering Package 2018

1

BUILDYOUROWN Breakfast or Coffee Break

MAINS

Scrambled eggs 3

Scrambled eggs with cheddar and chives 3.25

French toast 4

Banana bread French toast 4.5

Buttermilk pancakes 3.5

Sunshine sandwich 3

PROTEINS

Bacon 2.75

Breakfast sausage 3

Ham 2.5

Back Bacon 3

PASTRIES AND BAKED GOODS

Cinnamon buns 2.5 each or 25 / dozen

Danish 2 each or 20 / dozen

Banana bread 1.5 / slice or 15 / dozen

Gluten free banana bread 2.25 / piece or 22 / dozen

Assorted fresh baked muffins (large) 1.5 each or 15 / dozen

Assorted fresh baked muffins (small) 1 each or 10 / dozen

English muffins 2.5 each or 25 / dozenwith whipped butter and fruit preserves

Bagels 3 each or 30 / dozenwith cream cheese, whipped butter and fruit preserves

FRESH FRUIT AND OTHERS

Fresh fruit platter 4.5

Fresh berries and fruit 5.5with a hazelnut chocolate dip

Whole fresh fruit 1.5 each

Individual mini yogurts 1.5 each

Assorted granola bars 2 each

Vanilla yogurt parfaits 4 each

Assorted fresh baked cookies 1.5 each or 15 / dozen

Gluten free cookies 2 each or 20 / dozen

Puffed wheat or rice krispie squares 2 each or 20 / dozen

Baker’s basket 2.5 / piece or 25 / dozenassorted muffins, pastries and fresh baked goods with whipped butter and fruit preserves

BEVERAGES

Fresh brewed coffee carafes (large - 12 cup) 17.5

Fresh brewed coffee carafes (small - 7 cup) 12.5

“We Proudly Brew” Starbucks coffee carafes (large - 12 cup) 21×

“We Proudly Brew” Starbucks coffee carafes (small - 7 cup) 16×

Assorted teas 1.5 / bag

Chilled canned fruit juices 1.75

Chilled canned pop 1.5

Chilled V8 juice 2.25

Bottled water (500 ml) 1.75

2% milk and chocolate milk (237 ml) 1.5

× your choice of blonde or medium roast blend

Coffee Break PackagesHEALTHY HEART 10

Assorted chilled fruit juices and/or canned pop

Assorted teas

Fresh fruit platter

Baker’s basketassorted muffins, pastries and fresh baked goods with whipped butter and fruit preserves

GARDEN VARIETY 8

Assorted chilled fruit juices and bottled water

Vegetable crudité with house dip

Assorted fruit and granola bars

SWEET AND SALTY 8

Assorted chilled fruit juices and/or canned pop

Fresh baked cookies, assorted dainties and dessert platter

Boffins Food Services

2

Lunch Packageschilled canned beverages and bottled water included

THE CLASSICS

EXECUTIVE DELI LUNCH

Full sandwiches 15 Artisan sliders 15.5 Half Sandwiches 12

Assorted sandwiches / slidersplease choose three filings from either the traditional or the artisan slider sandwich selections

Select from assorted breads, wraps, croissants and pretzel buns

Choice of one salad from signature salad options

Daily dessert

Homemade daily soup

GRANDMAS SUNDAY SUPPER 14

Vinegar dill marinated cucumbers

Porcupine meatballs

Mashed potatoes

Peas

Coconut cream pie

SOUP AND SALAD BAR 11

Assortment of fresh baked breads and rolls

Choice of two salads from signature salad options

Choice of daily soup selection

INTERNATIONAL THEMED minimum of 15 people

CHINESE 14

Asian noodle salad

Ginger beef

Steamed white rice

Sautéed snap peas and carrots

Egg custard tarts

GREEK 16

Greek romaine salad

Mediterranean grilled chicken

Spanakopita

Dolmades in a creamy dill sauce

Baklava

UKRAINIAN 14

Roasted beet salad

Pierogi with butter and sautéed onions

Farmer’s sausage

Dilled baby carrots

Lemon poppyseed loaf

ITALIAN 14

Caprese salad

Chicken Parmesan

Italian seasoned roast potatoes

Grilled zucchini

Cannoli

TRADITIONAL SANDWICH FILLINGS

Honey ham

Classic chicken salad

Smoked turkey

Back bacon

Montreal smoked beef

Vegetarian

Salmon salad

Tuna Salad

Egg salad

ADD-ON OPTIONS

Traditional sandwich 5.5 each

½ traditional sandwich 3 each

Artisan slider 3.5 each

Homemade daily soup and a roll 5

Pickle and olive tray 3

Crudité and house dip 3

Sliced fresh seasonal fruit 5

Domestic cheese and cracker tray 7

Chef's selection of desserts in miniature 4

ARTISAN SLIDER SELECTIONS

Turkey avocado

Smoked honey hamwith herbed cream cheese

BLTwith avocado

Cucumber and/or tomatowith herbed cream cheese

Roast beefwith horseradish aioli

Montreal smoked beefwith hot mustard

Curried chicken salad

Buffalo ranch turkey

SIGNATURE SALAD SELECTIONS

Mixed greens with dressing

Broccoli saladwith red onion, broccoli, raisins and sunflower seeds

Asian noodle salad

Potato salad

Deluxe Caesar saladwith crisp romaine lettuce, creamy Caesar dressing, crumbled bacon, crunchy croutons and Parmesan

Macaroni saladwith diced carrots, celery, onion and peppers tossed in a tangy dressing

Spinach saladwith fresh berries, Brie cheese and a poppy seed dressing


3

VEGETARIAN / GLUTEN FREE

ENTRÉE HOUSE SALAD 14

Large house salad of mixed greens, chopped vegetables and select dressing with your choice of hardboiled egg, tuna salad, salmon salad or sliced grilled chicken

SPINACH BERRY AND BRIE SALAD 14

Fresh baby spinach topped with seasonal berries, creamy Brie cheese and grilled chicken breast all sided by a tangy raspberry vinaigrette

CRACKED BLACK PEPPER AND SEA SALT SEARED CHICKEN BREAST 15

Sea salt and black pepper seasoned chicken breast, seared golden, served with balsamic roasted peppers, rice noodles and hot seasonal vegetable medley

BLACK TIGER SHRIMP AND AVOCADO SALSA SALAD 15

Lightly sautéed black tiger shrimp paired with an avocado salsa, mixed greens and tangy sesame mandarin dressing

SPICY BLACK BEAN BURRITO BOWL 15

Roast corn, black beans, tomato, onions, bell peppers, cilantro and chipotle over steamed rice noodles

PINEAPPLE VEGETABLE STIR FRY 15

Grilled pineapple and stir-fried vegetables tossed in an orange ginger glaze and served over steamed rice noodles


4

BUILDYOUROWN Lunch Buffet

HOT ENTRÉES

Buffalo ranch chicken burger 6.5lettuce, tomato, onions

BBQ beef on a bun 5.5

BBQ pulled pork on a bun 5.5

Chicken pizzaiolo 6

Coconut chicken 6

Herb crusted pork loin chops 6with apple sauce

Boneless dry ribs 6.5with garlic and lemon

Boneless chicken wings 6.5with a selection of dipping sauces

Baked spaghetti 6.5with marinara sauce add beef 3 add chicken 4

Beef pot roast 7

Fried chicken 7

Lemon dill roast salmon 7.5

Shrimp scampi 8.5with sautéed onions and peppers

PIZZA

FOR A 10” PIZZA (8 SLICES)

Pepperoni and mushroom 14.5with green peppers

Meat lovers 14.5with smoked ham, assorted cured deli meats and crumbled bacon

Deluxe Hawaiian 14.5with zesty tomato sauce, ham, pineapple, bacon and mozzarella cheese

Veggie 14.5with onions, peppers, mushrooms and more

Chicken bacon ranchwith a creamy ranch-based sauce, bacon, chicken and cheese

CHEF’S SIGNATURE SALAD SELECTIONS

Mixed greens with dressing 2.5

Broccoli salad 3with red onion, broccoli, raisins and sunflower seeds

Asian noodle salad 2.5

Potato salad 2.5

Deluxe Caesar salad 3with crisp romaine lettuce, creamy Caesar dressing, crumbled bacon, crunchy croutons and Parmesan

Macaroni salad 2.5with diced carrots, celery, onion and peppers tossed in a tangy dressing

Spinach salad 3.5with fresh berries, Brie cheese and a poppy seed dressing

HOT SIDES

Butter scented rice 3

Lemon roast potatoes 3

Herb buttered pasta 3

French fries 3

Mac and cheese 3

Cornbread 3

Butter whipped mashed potatoes 3

Potatoes O’Brien 3

Roasted sweet potato 3

Seasonal roasted vegetables 3

Honey dilled baby carrots 3

Snap peas 3

Green beans almondine 3

Yam fries 3.5

Creamed peas 3

Wild rice pilaf 3.5

Baked potato with fixings 3.5

Corn on the cob 3.5

Roasted garlic and basil quinoa 3.5

DESSERTS

Assorted cookies 1.5 each or 15 / dozen

Gluten free cookies 2 each or 20 / dozen

Carrot cake cupcakes with cream cheese icing 2.25

Puffed wheat or rice krispie squares 2 each or 20 / dozen

Fruit and custard tarts 2.5

Cherry cheesecake squares 2.5

Coconut cream pie 3

Baklava 3.5

Mocha Kahlua chocolate cake 3.5

Chef's selection of desserts in miniature and dainties 3.5

Cannoli 3.5

EXTRAS

Fresh fruit tray 4.5

Veggies and dip 3

Pickles and olives 3

Assorted fresh buns with butter 2.5

Small daily soup with a roll 3.5

Large daily soup with a roll 5

Chilled canned beverages and bottled water 1.25

Cheese and cracker platter 6


5

THE ALL DAY Meeting Package

BREAKFAST

Baker's Basketassorted muffins, pastries and fresh baked goods with whipped butter and fruit preserves

Fresh fruit platter or fresh sliced fruit and berrieswith a chocolate hazelnut dip

Fresh brewed coffee, assorted teas and chilled fruit juices

MORNING BREAK

Refill on fresh brewed coffee, granola bars and fresh whole fruit

LUNCH

Build your own 28Your choice from the Build Your Own Lunch Buffet section of: · one hot entrée · two hot sides

Soup and full sandwich 24Daily soup, assorted sandwiches, pickle and olive tray and your choice of one of our chef’s signature salads

Soup and ½ sandwich 22Daily soup, assorted sandwiches, pickle and olive tray and your choice of one of our chef’s signature salads

Soup and salad bar 20Daily Soup and fresh baked rolls, crudité platter and your choice of two of our chef’s signature salads

AFTERNOON BREAK

Fresh baked cookies and assorted squares or seasonal fresh fruit tray and brownies

GLUTEN FREE DESSERTS

Chocolate espresso torte 5 flourless chocolate cake flavoured with fresh brewed espresso coffee

Red velvet cake 5served with cream cheese frosting

Carrot cake 5served with cream cheese frosting

Assorted gluten free cookies and fresh seasonal fruit 5


6

Specialty DessertsBirthdays, retirement holidays or any other special event deserve a delicious treat to help you celebrate. We offer a wide range of flavours and prices to help you decide what is right for you.

CAKES / TORTES

Black forest torte

Carrot cake ×with cream cheese frosting

Red velvet cake ×with cream cheese frosting

Chocolate, Vanilla or Marble Cakewith chocolate, mocha, vanilla, lemon or raspberry buttercream frosting

German chocolate torte

6 - 8 PEOPLE

6" round 20 / cake

6" gluten free round 25 / cake

8 - 12 PEOPLE

8" round 25 / cake


10 - 16 PEOPLE

10" round 30 / cake


For larger groups, we also offer slab cakes of varying sizes.

Please note that we do not carry cheesecakes or gluten free cakes in slab form.

30 - 36 PEOPLE

Half slab 12 x 16 40 / cake

60 - 70 PEOPLE

Full slab 16 x 24 75 / cake

× gluten free by request


7

Catering Policies1. To ensure full menu availability, final menu selections and

attendance numbers must be confirmed two (2) business days· prior to the event. An administration fee of $10 / change will be added to the final bill if changes to selections and numbers are made less than two (2) business days× prior to the event.

2. Every effort will be made to accommodate short notice requests, however please note there may be limited menu availability.

3. Special meal requirements, allergies and dietary substitutions are available upon request and must be arranged prior to the event.

4. The final bill will reflect the amount ordered and will not be adjusted based on consumption.

5. Hot lunches require a minimum order of 10 unless otherwise specified. Groups numbering less will be charged for 10.

6. Any deliveries for groups under 5 will have an additional delivery charge of $10.

7. All food and beverage is subject to applicable taxes and a 15% service charge. Prices are subject to change without notice.

8. Notice of cancellation of the order must be received two (2) business days× or 48 hours prior to the event or the applicable fee will be charged. Bookings cancelled within 24 hours will be charged for the full amount. a. Cancellation within 24 hours of the function (for groups under 50 people) will result in having to pay the entire bill for the food ordered. The person or group cancelling will be provided the option to take the food at the desired start time of the function or to just cancel the food completely. b. Cancellation within 48 hours of the function (for functions over 50 people) will result in having to pay the entire bill for the food ordered. The person or group cancelling will be provided the option to take the food at the desired start time of the function or to just cancel the food completely.

9. Boffins Food Services offers day catering services between the hours of 7:00 am and 4:00 pm, Monday through Friday.

10. Any unreturned catering supplies or equipment will be billed to your final invoice.

× business days are considered Monday through Friday


8

Room Rental Specs

Can

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Room

Span

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Can

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/ Spa

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Phila

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Room

L.F.

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Boar

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Con

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(Roo

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Atr

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LAYOUTS AND CAPACITIES (NUMBER OF PEOPLE)

Theatre 50 50 120 30 — 20 — —

Classroom Setup (with food) 30 30 80 20 30 16 — —

Classroom Setup (without food) 40 40 90 20 30 16 — —

Buffet 40 40 100 — — — — —

Boardroom 30 30 — 20 - 16 10× 10×

Square — — — 20 20 16 — —

U Shape 22 22 — 20 20 16 — —

EQUIPMENT (INCLUDED AND AVAILABLE)

Conference Phone available for a fee of $15

TV (wall mounted) with HDMI & VGA Connections+ • • • • • • • •

Sound System • • • — — — — —

Projector (includes screen) available for a fee of $50

Projector Screen Only available for a fee of $15

× fixed setup+ standard HDMI and VGA connections are available upon requests to connect to a PC laptop for presentations, powerpoints, etc.;

Macbooks and tablet devices are NOT compatibly with our system converters and adapters are not provided


9

Room Rental Rates

Rates (in $ dollars) Can

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Room

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Phila

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L.F.

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Boar

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(Roo

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10)

Atr

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TENANTS

MONDAY TO FRIDAY RATES

Full Day (4 - 8 hours) 135 135 275 105 105 — — —

Half Day (under 4 hours) 80 80 160 80 80 — — —

Evening Hourly (after 5:00 pm)+ 55 55 105 55 55 — — —

Hourly — — — — — 12 12 12#

WEEKEND RATE

Full Day (maximum of 8 hours) — — 520 — — — — —

NON TENANTS

MONDAY TO FRIDAY RATES

Full Day (4 - 8 hours) 260 260 525 205 205 — — —

Half Day (under 4 hours) 160 160 325 155 155 — — —

Evening Hourly (after 5:00 pm)+ 105 105 205 105 105 — — —

Hourly — — — — — 45 45 45

WEEKEND RATE

Full Day (maximum of 8 hours) — — 765 — — — — —

ROOM CANCELLATION POLICY

The Candle and Span Rooms must be cancelled ten (10) business days× prior to the scheduled event in order to avoid a cancellation penalty. The Golden and Philae Rooms must be cancelled five (5) business days× prior to the scheduled event in order to avoid a cancellation penalty. All other rooms require two (2) business days· prior to the scheduled event in order to avoid a cancellation penalty.

Late cancellations will be charged 50% of the total room rate.

+ price includes security and cleaning services up to 9:00 pm # available for free to any business centre tenant in the Atrium Business Centre× business days are considered Monday through Friday


10

TV Wall Mounted Television Duplex Receptacle

Phone / Ethernet

CANDLE ROOMMain FloorThe Atrium111 Research Drive


11


Phone / Ethernet

SPAN ROOMMain FloorThe Atrium111 Research Drive


12


Phone / Ethernet

CANDLE SPAN ROOMMain FloorThe Atrium111 Research Drive


13

PHILAE ROOMMain FloorThe Galleria124 – 15 Innovation Boulevard


Phone / Ethernet VGA Port

HDMI Port


14

TV Wall Mounted TelevisionFC Flip Chart

Duplex Receptacle Phone / Ether

GOLDEN ROOMSecond FloorThe Atrium202 - 111 Research Drive


15


Phone / Ethernet VGA Port

HDMI Port

L.F. KRISTJANSON BOARDROOMSouth EntranceL.F. Kristjanson Biotechnology Complex410 Downey Road


16

TV Wall Mounted TelevisionFC Flip Chart

Duplex Receptacle Phone / Ethernet

VGA Port HDMI Port

CONCOURSE: ROOM 210Second FloorThe Concourse210 - 116 Research Drive


17

TV Wall Mounted TelevisionWB Whiteboard

Duplex Receptacle Phone / Ethernet

HDMI Port

ATRIUM BUSINESS CENTRE BOARDROOMMain FloorThe Atrium105 - 111 Research Drive

BOFFINS FOOD SERVICES

306.249.5344 [email protected] www.boffins.ca/foodservices

105B – 111 Research Drive Saskatoon SK S7N 3R2

Day Catering Package - Boffins Catering Package.pdf · Day Catering Package 2018 1 BUILD YOUR OWN...

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