Datz Menu With Ben Ostrowsky

7/29/2019 Datz Menu With Ben Ostrowsky

1/8

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Savor something

sweet spicy,aromatic,

unusual - our market

ispacked with great

finds that work in our

kitchen and yours.

about the cover>

It\ a new year and we're kicking it off with i

a new tradition, E ach issue wil l leatu~~(:

cover art fromQ

different local artisr,'~"; ,tif:.-:tJ ;-,:-~~~- -.-~-:'.cillustration was crafted by Gregory Lang 0 1 " . .

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Interior Spaces,inc; which speCtalize~_in,~:.t~~~~,. ... -"''''~','.-'t,A:'

space planning, intenot and exterior hOme}{,~;: ;

design and additions, landscape and ' .- .

garden design, and custom graphics, They've

been leatured an HG TV! Visit their website

at intspacesinc.com, or caf18133350393 or .-'~. . . .

813-417-9269, Our cover model is

8en Ostrowsky, the terribly witty guy who

won the Twitter contest lor our Yelp Tampa

8ay party in November, (ongrats Ben!

,3 : 1

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2

1/These Tampa-made pasta sauces ARE the fresh. savory, natural Itavors you find in traditional Italian cooking, Seriously; like ~

summer's garden in a jar We've got them in three varieties, 21 Tangerine Prickly Pear Mimosa anyone' That's how we are l M llurdaJ J .using Cheri's Desert Harvest Prickly P earCactus Syrup. '151DeNnition of a La-Dee-Dah: handmade swirl of white chocolate nougat ,12 ~.....-.....----and sea salt caramel hand dipped in premium dark chocolate, Need we say more? 41 A vodka worthy of serving straight up on 1 Live remote!

our dessert menu: OYO Stone Fruit Vodka, It has the perfect balance of sweet-tart - notes of cherry, citrus peel, peach and more, ~ F O O D T A L K 820 A M

We are in Jove with the color too! 5/ Man cannot live on breadalone, so buy some jam Butcher's Bunches delivers when it comes I ~~::;?Bfoggerto originality Try spreads like High West Whiskey Marmalade, Strawberry Lemonade, and Amana Chocolate Banana Union, Andy Seety

820 am, 2-3pm

.... "use free Tuneln Radio app

Jan-FebTo reserve your spot for anevent visit datztampa.com/

events

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L I V E R E M O T E G E T P I C K L E D W IN E G R A IN T O G L A SS Live remote!

F R O M D A T Z : with Chef W E D N E S O A Y B E E R C L A S S F O O D T A L K 820 A M

Charlie Crist Jason Dame, with 6pm Kim Bailey & Coffee

and Dick Greco 7pm Jodi Fritch Expert David Weible

820 am 6pm 820 am, 2-3pm"use free 1lmeln Radio app

20 21 22 23 24 25 26

L IV E R E M O T E P A m F O O D S M I X O L O G Y C L O SE D F O R

F R O M D A T Z : Y O U R F R IE N D S W O R K SH O P: G A SPA R IL L ACharlie Crist W IL L A aU A L L Y G A SPA R IL L Aand Dick G reco E A T with Chef ST Y L E820 am Jason Dame 7pm

7pm

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L I V E R E M O T E F O O D C H E M I S T R Y W IN E

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Live remote!

F R O M D A T Z : with Mad W E D N E SD A Y F O O D T A L K 820 A M

CharlieCrist Scientist with wi Kim Bailey

and Dick G reco Jason Dame Jodi Fritch 820 am, 2-3 pm820 am 7pm 6pm "use free Tuneln Radio app

WEEKDAY HAPPY HOUR! HALF-PRICED APPETIZERS, $3-$4-$5 DRINK SPECIALS

3 4 5 6 7 8 9M A K E V A L E N T IN E 'S G E T S C H O O L E D ! Live remote!M O ZZ A R E L L A L IK E T A B L E SC A PE S B E E R 101 F O O D T A L K 820 A MA 60 0D F E L L A with 6pm Kim Bal1ey&with Chef KraylFunch FoodOihcJason Dame 7pm Jon Pa lmer Claridge7pm 820 am, 23pm

"use free Tuneln Radio app

11 12 13 14 15 16I H E A R T H A B IT A T A PH R O D E SIA C S IN W IN E T H E PE R F E a Live remote!

R E C E PT IO N T H E K IT C H E N W E D N E SD A Y C O U PL E : F O O D T A L K 820 A M

with Chef with J odi Fritch C K A n B E E R & wi Kim Bailey

J ason Dame 6pm C H O C O L A T E 820 am, 2-3 pm7pm 6pm "Use free Tuneln RadIO app

WEEKDAY HAPPY HOURI HALF-PRICED APPETIZERS, $3-$4-$5 DRINK SPECIALS


3/8

9 M tng 'lL U tt your meal at#datz4foodies

poutinecrispy fries, cheese curd demi-glace, fried egg. 9

+pulled pork or chicken +3

mac bitescrispy benton's tennessee hickory smoked bacon and

jalapeno mac n'cheese, sriracha aioli 8

black truffle friesblack truffe oil, san joaquin cheddar, sea salt, herb aioli. 9

pretzel bitesgarlic oil, herbs, parmesan, sea salt. 7

hummus triohousemade hummus in three varieties: roasted

red pepper, pesto, and olive with grilled pita. 9

datchosdatz potato chips, chili, cheese, jalapenos,

sour cream, blue cheese drizzle, s callions. 9+pulled pork, chicken or brisket +3

cheese & charcuterie f1ite Ufldated!choose 3 or 5: point reyes blue, grafton 4 year

cheddar, 5 year gouda, purple haze, just jack,sarvecchio parmesan, st. andre triple creme brie,

guanciale, serrano, or italian dried salami with datz

honey, rosemary almonds, red chili pepper jam,

fruit, olives, bread. 120r 18

flatbreadsbruschetta pesto, parmesan, mozzarella, roasted

onion, plum tomato, basil, balsamic glaze. 9

p.ear-fection sliced fig, asian pear, roasted red

onions, crumbled blue cheese, baby arugula. 11

the piggy mild italian sausage, nueske's bacon,

mozzarella, smoked gouda. 11

fowl play braised pulled chicken, spicy-sweet bbq

sauce, mozzarella, scallions, bacon, red onion. 11

chicken n' waffle saladboneless fried chicken, romaine, shredded cheese, bacon,

tomato, cheddar belgian waffe, ranch dressing. 13

roasted beet saladpickled onions, crumbled goat cheese, baby arugula,

balsamic glaze. 12+steak, shrimp, salmon or chicken +4

figgy saladbaby spinach, dried mission figs, blue cheese, bacon,

red onions, pumpkin seeds, warm bacon vinaigrette. 12

+steak, shrimp, salmon or chicken +4

high steaks caesargrilled chipotle-honey beef tips, romaine, avocado,

croutons, shaved parmesan, egg less caesar dressing. 16

bob's cobb saladfield greens, oven-roasted turkey, bacon,

hard-boiled egg, avocado, tomato, red onion,

blue cheese, housemade green goddess dressing. 14

wedge saladbaby iceberg, tomatoes, blue cheese, nueske's

applewood smoked bacon, green goddess dressing. 10

+steak, shrimp, salmon or chicken +4

alacartehouse or caesar salad 6

itty bitty mac with goldfish

cracker topping 6

french fries 5

anson mills cheesy grits 5

honey-fig sauteed spinach 6

curried vegan winter stew 6

pistachio cranberry quinoa 5

soupof the day,bowl 5.5

soup of the day, cup 3

bowl of chili 6.5

cup of chili 4

splitplate charge 3

{

Datz uses peanut oil and nuts in many prepaetiers,sc please make us aware of any }food allergies. A lso, be advised that consuming raw or under-cl lOted meats, poultry,

seafood, shel l fish or eggs may increase your risk offoodbome i l lness.

18%gratuity addedfor parties of 8 or more

served. nwndaJ ,J ,-fridcuJ llam-5pm and8aturclaJ j 3pm - 5pm

honeyed salmonminnesota wild rice medley, dried cranberries,

chef's vegetable, datz's own

local honey. 20

breakfast for lunch - eggs barbacoatwo eggs, pulled pork, corn tortillas, cilantro, on-

ion, and New Mexico red chili sauce smothered

in shredded jack cheese with southwest

rice and beans. 1S

waffles n' tweetboneless fried chicken, cheddar belgian waffes,

sauteed spinach, jalapeno-maple syrup. 18

creole shrimp n' gritsshrimp, spicy creole sauce, anson mills grits

with smoked gouda and sauteed spinach. 18

iron skillet chicken pierich braised chicken stew, roasted vegetable

and potato veloute, topped with a flaky,

buttered pie crust. 17

fresh florida artisan bread and homemadesweet-n-salty chips with creamy, blue cheese drizzle

and green onions.

el toro new!8 oz. grilled bistro filet, caramelized onions and

mushrooms, lettuce and tomato topped with house-

made cilantro chimichurri on a toasted hoagie roll. 16

havanahoute

datz pulled pork, baked ham, swiss cheese, dill pickle,

honeycup mustard, served hot on a batard. 12

carolina on my mindpulled pork, cole slaw, mustard-bbq sauce,

on a sweet sourdough bun. 12

neuJ!datz fancy grilled cheese and soup

cheddar, swiss, back bacon and sliced tomatoes

on grilled challah, served with a signature soup. 12

roger's rockin' reubensy ginsberg's corned beef, sauerkraut, swiss cheese,

russian dressing, served hot on jewish rye. 13

ty's two fistersy ginsberg's corned beef, house-smoked pastrami,

swiss, muenster, honeycup mustard,

on pumpernickel. 12

high on the hogpulled pork, pit ham, bacon, muenster cheese, bacon

pickles, apple butter glaze, served hot on batard. 13

vinny's brisket philly Ufldated!house-smoked beef brisket, caramelized onions and

peppers, beer-cheese fondue, on toasted hoagie roll. 12

'cue the briskethouse-smoked beef brisket, creamy cole slaw, zesty

bbq sauce, on a sweet sourdough bun. 12

the iron mike tate cluboven-roasted turkey, honey ham, nueske's bacon,

white cheddar, lettuce, tomato, mayo, served cold

on whole grain. 13

turkey on ahot tin roofhot roasted turkey, bacon, melted swiss, cranberry

relish, on a sweet sourdough bun. 13

holy guacamolee mezrahoven-roasted turkey, avocado, cole slaw, muenster,

russian dressing, served cold on country bread. 12

cedar plank shimburger100% ground chuck, grilled and served bunless

on a cedar plank with your choice of two top-

pings. served with a side salad ..12

fish tacostwo blackened mahi-mahi tacos, shredded

cabbage, lime crerna. avocado, cilantro, pico de

galla and black beans. 11

harvest raviolisquash ravioli, sage brown butter cream

sauce, shaved parmesan 16

upgrades: shrimp or salmon +6

smokey and the birdgrilled chicken breast, nueske's bacon, lettuce,

tomato, mayo and honeycup mustard served

hot on grilled country bread. 12

birds of a featherchicken salad, nueske's bacon, lettuce, tomato and

mayo, served cold on whole grain bread. 12

chicken 1'\ waffle bltboneless fried chicken, lettuce, tomato, bacon,

maote-Iataceoo aioli. sandwiched between two

cheddar belgian waffles. 12

dumb cluckbeer braised pulled chicken, bbq sauce and

white cheddar served hot on a sourdough bun. 12

shrimp po' boyfried jumbo shrimp, shredded lettuce,

tomato and housemade remoulade sauce. 14

salmon clubblackened salmon filet topped with nueske's bacon,

lettuce, tomato and herb aioli on country bread. 14

april in pariswarm melted brie, tomato, arugula, basil pesto,

served hot on grilled country bread. 12

hummus amongusarugula, tomato, housemade hummus, cucumbers,

olive tapenade, served on toasted whole grain bread 12

burqereserved with homemade sweet-n-soity chips

with creamy, blue cheese drizzle and green onions

mesquite burger100% ground chuck, mesquite grilled with

your choice of two toppings, served on a

sweet sourdough bun with lettuce, tomato

and red onion. garnished with a pickle. 12

veggie burgerall-natural veggie and grain burger with avocado,

secret sauce, lettuce, tomato and red onion. 11

still hungry? add another patty +2

C H O O S E F R O M : SW iss,american, w hite cheddar, provolone,

mozzarella, smoked gouda, pepper jack, goat cheese,

blue cheese, sauteed onions, sauteed mushrooms,

roasted peppers, spinach.

nueske's applewood smoked bacon +1Put an egg on it +1

please allow 20 minutes formed-well and well done burgers

. . . .

..._-


4/8

B E N O S T R O W S K Y@benostrowsky

With an impressive

intellect and a wicked

wit, Ben is the kind

of guy you'd love to

count among your

friends. He spends

his days doing genius-level computer

stuff at USFHealth, and in his off

hours he and his wife Jodi explore the

culinary landscape at restaurants and

in their own kitchen. He'sbeen a

vegetarian for around 25years, but

finds that there is no shortage of

delicious dishes to hold his attention.

Current cooking/food obsession

The pressure cooker. It takes an

unconscionable amount of time

to cook steel cut oats without it.

Brown rice, quinoa. beans that

you don't have to pre-soak ...

it's a vegetarian's best friend.

Greatest food experience

Farm 255 in Athens, GA.

We went in for our anniversaryand ordered one of everything.

Ittook all night.

Signature item in the fridge

Key lime juice. Gives that Florida

flavor to iced tea, soda, or just

plain seltzer on ice.

Words to live by

There is little that can't be

improved by a good meal, a goodjoke, or a good night's sleep.

At Datz, you must try

The barrel-aged fedora. It's

alchemy. Y outake the ingredients,

let them play Seven Minutes In

Heaven for a few months,

and over time they become a

new substance.

N E W O B J E C T S O F O U R O B S E S S I O Ncocktaii edliionl

bourbon cocktailsBourbon - it'snot just for cowboys I The proof is in these

easy-drinking cocktails.The Honey Badger pairs

BuffaloT racewith fresh lemon and Datz honey syrup fora

cool. refreshing version of a Hot Toddy.The Whisky Smash

is a prettified bourbon and soda - muddled strawberries,

fresh mint and a touch of simple syrup.

infused vodkasBacon, bubble gum, bison grass - just three of the weirdo

things folksare infusing vodka with these days. We love it!

We are starting simple and sweet with a house-infused

J elly Belly"red apple vodka that stars in our new Pink L ady

Apple alongside cranberry juice and a splash of lime.

the datz mulePopular in the '50s and then banished to obscurity, the

M oscow M ule (vodka, ginger beer, and fresh lime) has been

on hiatus forever.We are SO glad it's back. The secret to

making it great? A ginger beer with teeth - ours is Fever-

Tree - and serving it in a vintage-inspired copper mug.

jam cocktailsPreserves, we've discovered, are the ultimate mixer.

They pack real fruit flavor, luscious color, and the perfect

sweet-tart balance into a simple package. We're experi-

menting with Square One botanical vodka and seasonal

jams (blackberry, marmalade, you get it) with tasty results.

OK ,weKnow, you gotta eat!

when pigs fly thedatz bacon fliteSo let's cut to the chase: is there any scenario in

which a plate full of bacon isn't what you want to eat?

We didn't think so.Try this: Nueske's applewood smoked

bacon, jowl bacon, back bacon, hickory smoked bacon.peppered bacon, and premium accompaniments.


5/8

datza marylocally made, award-winning v6 vodka, nueske's

bacon, celery and salish alder smoked sea salt. 10

u p g r ad e to h an g a r o n e ch i p o t l e vo d ka o r sq u a r e o n e b as i l vo d ka +1

prickly pear mimosa new!sparkling wine spiked with mandarin/tangerine

puree and prickly pear syrup. 8

coffee and donuts new!360 glazed donut vodka and datz cold brew coffee

over ice with whipped creamy topping. 8

gasparilla milk punchbuffalo trace bourbon, 360 madagascar vanilla vodka,

torres brandy, milk, sugar. 9

italian greyhoundaperol, bluecoat gin, florida grapefruit juice and

rosemary sugar rim. 10

micheladaa spicy beer cocktail perfect for a winter day. 8

redsangriared wine, brandy, fresh fruit and cinnamon.

glass or pitcher. 7 or 24

mintymochacold brew coffee, cream and mint-chocolate flavored

kahlua shaken and served in a snifter over ice. 8

coffeeginormous cappuccino or latte220z locally roasted kahwa espresso, steamed whole,

skim or soy milk. served with house made biscotti. 6.5

cold brewwarning: hair-raising, high-caffeine jolt with 70% less

acid. house brewed. also available to go. 6

f I lu .4 . . . kahwa drip coffee, hot tea and chai

Download Our Free App!

oe5CooeJ oin the text to wait list. Get real-time beer menu

updates. Place to-go orders online.

All this and more. Easy. Fast.

Search 'Datz' in your mobile app store.

9 M " t n 9 / t l U K , your meal at #datz4foodies

seroed w eeJr .daJ j4 . 7am-llam

l!fP P - barbacoa.two eggs, pulled pork, corn tortillas, cilantro,

onion, and new mexico red chili sauce smothered

in shredded jack cheese with southwest

rice and beans. 15

served on a sweet sourdough bun

popeye's risen' shinerfried egg, nueske's bacon, spinach, smoked gouda,

with anson mills cheesy grits, potatoes or fruit. 10

the babe-aliciousfried egg, ham, swiss cheese, honeycup mustard,


briebardotfried egg, brie cheese, baby spinach, tomato,


breakfast bltfried egg, nueske's bacon, tomato, lettuce, mayo,with anson mills cheesy grits, potatoes or fruit. 10

plain jane pancakesbuttermilk pancakes, with your choice of meat". 11

love potion pancakes limited edition!pink buttermilk pancakes drizzled with prickly pear-

infused icing, your choice of meat'. 13

greek sundaegreek yogurt, datz's own local honey, toasted

almond-pumpkin seed-cranberry granola.7

anson mil\s stone-cut oatmealwith raisins, brown sugar and milk or

seasonal chutney. 6

anson mills stone-ground gritswith cheese. 6

monkey breadpull-apart clusters of warm, cinnamon sugar and pecans

drizzled with vanilla icing. individual or shareable. 4.5or10

Coffee and Donuts - cold brew coffee

and glazed donut vodka!

american.farebreakfast poutinecrispy breakfast potatoes, cheddar cheese curd

demi-glace, two eggs sunny-side up. 9

uncle samtwo eggs, toast, with anson mills cheesy grits,

potatoes or fruit, plus your choice of meats.' 11upgra de s : 8 - ounc e or 1 6 - ounce r ibe ye 618

billy benedictham, swiss cheese, poached eggs, hollandaise,

wolferman's english muffin, with anson mills cheesy

grits, potatoes orfruit. 12

datz good hashcorned beef, breakfast potatoes, two eggs and toast. 11

create your own omeletcomes with 3 ingredients plus anson mills cheesy

grits, potatoes or fruit. 10additional ingredients are-.50( each. substitute egg whites +1

CHOO SE FRO M: white cheddar, swiss, goat cheese, parmesan.p ep p er j ack , sm o ked g o u d a , g r een p ep p e r s , o n i o n s , sp i n ach , m u sh -rooms, tomato\ r oasted peepers. hatch chi\ies, nues\(e's app\ewood

s m o k e d b a c o n , t u rk e y b a c o n , h a m , b r o a db e n t k e n t uc k y s a u s a g e

'choice of meots include: nueskes bacon,broadbent kentucky sausage, turkey bacon or ham

{

D a t z uses peanut o i l and n ut s i n m any preparatlcns.sc p l ease m ak e us aw a r e o f any }food a l l e r g i e s. A lso , be adv i sed tha t c onsum i ng r aw o r unde r - c ook ed m ea t s, pou l t r y ,

sea food , she l l f ish o r eggs m ay i nc r ease y our r i sk o f foodbo r ne i l l ness.

18%gratuity addedfor partiesof 8 or more

Datz Good Hash - made from scratch.


6/8

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D O N 'T T A K E O U R W O R D F O R IT H E R E 'S W H A T O U R R A V IN G F A N S H A V E T O S A Y !

@cashdaDatzin Tampa=Best lunch ever!

@Mremmers50Waffleand tweet! @datz4foodies

@erinlikesthisMy Bloody Maryhasbacon in it #datz#bloodymary #southempecan #drinks#food #favorite#macaroons #southtampa

@ctheproducerHoly amazingness! Cedar plank burger

with all kinds of goodies #datz#amazingness #burger #tampa

@da~buckeyewok who stopped by fordinner. KEWU(KenanThompson for non SNLwatchers.)

@.SmaSh....bombDatz is the bestest!l Hanging withmy ladylove @Zramos22#datz #italiangreyhound#macaroons #southtampa

@DAVIDprice14monkey bread from datz...#sorryboutit

@jamesdeanslove#cappucdno #datz #tampa #florida#polkadots

@missdestructoDamn it.@datz4foodies ismaking it hard toleaveTampa. Kentucky bourbon ale' Get it!!

@rahktoroMegaloaf11thasMac and cheese in it!#momthemeatloaf #meatloaf #datz

@jamesisthewordBotanist Gimlets #datz @lilypeas@c_loho #Liztheamazingbartendress

@stacychaisLegendary! #goodeats #drinks #Tampa#lifeisgood @bradchais @datz4foodies

._ _ .- .


7/8

when pigs fly IIU}!datz bacon fiite featuring benton's hickory smoked

bacon, jowl bacon, back bacon, peppered bacon,

and nueske's applewood smoked bacon served with

balsamic glaze, maple syrup, red chili pepper jam and

Vosges chocolate. 1s

poutinecrispy fries, cheese curd demi-glace, fried egg. 9+ pulled pork or chicken + 3

mac bites .crispy benton's tennessee hickory smoked bacon and

jalapeno mac n'cheese, sriracha aioli. 8

corn fritterswith powdered sugar and jalapeno maple syrup. 8

blacktruffle friesblack truffle oil, san joaquin cheddar, sea salt, herb aioli. 9

pretzel bitesgarlic oil, herbs, parmesan, sea salt. 7

hummus trio

housemade hummus in three varieties: roastedred pepper, pesto, and olive with grilled pita. 9

datchosdatz potato chips, chili, cheese, jalapenos,

sour cream, blue cheese drizzle, scallions. 9+ pulled pork, chicken or brisket +3

cheese & charcuterie f1ite updated!choose 3 or 5: point reyes blue, grafton 4 year

cheddar,5 year gouda, purple haze, just jack,

sarvecchio parmesan, st. andre triple creme brie,

guanciale, serrano, or italian dried salami with datz

honey, rosemary almonds, red chili pepper jam,

fruit, olives, bread. 120r 18

f1atbreadsbruschetta peste, parmesan, mozzarella, roastedonion, plum tomato, basil, balsamic glaze. 9

pear-recnon slTcelfffg;dsian pear, roastec redonions, crumbled blue cheese, baby arugula. 11

thepiggy mild italian sausage, nueske's bacon,mozzarella, smoked gouda. 11

fowlplay braised pulled chicken, spicy-sweet bbqsauce, mozzarella, scallions, bacon, red onion. 11

chicken n' waffle saladboneless fried chicken, romaine, shredded c heese, bacon,

tomato, cheddar belgian waffle, ranch dressing. 13

roasted beet saladpickled onions, crumbled goat cheese, baby aruguia,

balsamic glaze. 12+steak, shrimp, salmon or chicken +4

figgysaladbaby spinach, dried mission figs, blue cheese, bacon,

red onions, pumpkin seeds, warm bacon vinaigrette. 12+ steak, shrimp, salmon or chicken +4

high steaks caesargrilled chipotle-honey beef tips, romaine, avocado,

croutons, shaved parmesan, eggless caesar dressing. 16

bob'scobb saladfield greens, oven-roasted turkey, bacon,

hard-boiled egg, avocado, tomato, red onion,

blue cheese, housemade green goddess dressing. 14

wedge saladbaby iceberg, tomatoes, blue cheese, nueske's

applewood smoked bacon, green goddess dressing. 10+steak, shrimp, salmon or chicken +4

atacartehouse or caesar salad 6

Itty bitty mac with goldfish

cracker topping 6

french fries 5

anson cheesy mills grits 5

honey-fig sauteed spinach 6

warm pistachio

cranberry quinoa 5

glazed heirloom carrots 5

curried vegan stew 6

tri-colored roasted potatoes 5

garlic mashed potatoes 5

soup of the day, bowl 55

soup of the day, cup 3

cup or bowl of chili 416.5

split plate charge 3

9k5~1t.lUtt yourmeal at #datz4foodies

housefauorttes.honeyed salmonminnesota wild rice medley, dried cranberries,

chef's vegetable, datz's own

iocal honey. 20

barry c'sstuffed meatloafmeatloaf stuffed with bacon-jalapeno mac n'

cheese, garlic mashed potatoes, peas. 17

wafflesn'tweetboneless fried chicken, cheddar belgian waffles,

sauteed spinach, jalapeno-maple syrup. 18

ironskillet chicken pierich braised chicken stew, roasted vegetable

and potato veloute, topped with a flaky,

buttered pie crust. 17

harvest raviolisquash ravioil, sage brown butter cream

sauce, shaved parmesan. 16+shr i m p or sa l m on +6

curried vegan winter stew updated!carrots and butternut squash braised in a tomato

curry broth, pistachio cranberry quinoa, cilantro,

mint and pumpkin seeds. 1S

tnebutchermary had alittle lamb IIU}!rosemary/za'atar rubbed new zealand lamb

lollipops served with pistachio cranberry quinoa,

grilled lemon and meyer lemon/mint oil. 28

bistrofilet80z grilled s houlder tender, tri-colored roasted potatoes,

chef's vegetable, housemade cilantro chimichurri. 22

korean ribeye160z grilled ribeye, coca-cola hoison glaze, spicy

napa cabbage, asian pear chutney. 28

chicken littleblaCK tga-sQice1...-b.Qby. fre~ra.n~e d\\~\


8/8

:

1

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l1WnqSprinq 2013

ofacebook.com/datzdough odatzdouqh.turnblr.corn I0@datzdough

Datz Menu With Ben Ostrowsky

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Transcript of Datz Menu With Ben Ostrowsky