D I N N E R B U F F E T

COVE PLAYERS 

SALAD

Mixed Green Salad with Feta Cheese, Cranberries & Raspberry

Vinaigrette

SOUP

Tomato Basil Soup

DESSERT STATION

Chef Michael ’s Bread Pudding

Assorted Cookies & Chocolate Chip Brownies

COLD STATION

Oysters & Shrimp

HOT STATION

Roasted Chicken Breast with Creamy Mushroom & Spinach Sauce

 Steamed Black Mussels Josephine

 Baked Tilapia with a Lemon Beurre Blanc

 Stuffed Sole with Lobster Sauce

Baked Cheese Tortell ini with Bolognese Sauce & Mozzarella Cheese

Jasmine Rice with Vegetable Stir-Fry

Roasted Red Bliss Potatoes

Green Bean Almandine

CARVING STATION

Roasted Pork Loin Stuffed with Goat Cheese, Feta Cheese & Spinach

Roasted London Broil with Au Jus

$29 .95 per person ( inc luding tax , gra tu i ty , and $5 donat ion)