Dario Diaz job resume REVISED
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Dario Diaz Phone: (224)-622-1988 Email: [email protected] 123 Walton St. Barrington, IL 60010 Academic Accreditation Barrington High School Graduated 6/01/2012 Willian Rainey Harper College Associate in Arts 5/16/2014 Northern Illinois University Major in Nutrition 5/14/2016 (tentative) Minor in Biology Harper College GPA: 3.9 NIU GPA: 4.0 Academic Recognition Harper College Honors Society Member 2013-2014 Phi-Theta-Kappa 2013-2014 NIU Dean’s List Fall 2014 Extracurricular Activities Student Dietetic Association 2014-2015 member ○Attended informative sessions about community nutrition and food security ○Constructed visuals including posters and displays promoting recipes and events concerning nutrition ○Volunteered in bake sales and food preparation for events funding or raising awareness for nutrition concerns in the community Latinos Unidos 2012-2013 member ○Created visuals including floats and posters to raise awareness of the concerns of the Hispanic community ○Volunteered through food drives and creating holiday decorations to be provided to needy communities Professional Experience Barrington Youth Football Fall seasons 2009-2015 2 hours a week ○Set and removed scoreboards, sound systems, and field equipment for the local youth football league Landscaping Summer 2009-2012 5 hours a week ○Performed various freelance landscaping tasks including moving mulch, clearing brush and picking weeds Dietary Aide at Lexington of Lake Zurich Summer 2014, Winter 2014 24 hours a week ○Served appropriately portioned meals to residents in a long-term care facility ○Conducted standardized cleaning, sanitation, and food safety procedures ○Prepared desserts according to standardized recipes Human Connections Summer 2015 Summer 201, 5/26 - 8/20
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Transcript of Dario Diaz job resume REVISED
Dario DiazPhone: (224)-622-1988 Email: [email protected]
123 Walton St. Barrington, IL 60010
Academic AccreditationBarrington High School Graduated 6/01/2012Willian Rainey Harper College Associate in Arts 5/16/2014Northern Illinois University Major in Nutrition 5/14/2016 (tentative)
Minor in Biology Harper College GPA: 3.9 NIU GPA: 4.0
Academic RecognitionHarper College Honors Society Member 2013-2014Phi-Theta-Kappa 2013-2014NIU Dean’s List Fall 2014
Extracurricular ActivitiesStudent Dietetic Association 2014-2015 member
○Attended informative sessions about community nutrition and food security○Constructed visuals including posters and displays promoting recipes and events concerning nutrition ○Volunteered in bake sales and food preparation for events funding or raising awareness for nutrition concerns in the community
Latinos Unidos 2012-2013 member○Created visuals including floats and posters to raise awareness of the concerns of the Hispanic community○Volunteered through food drives and creating holiday decorations to be provided to needy communities
Professional ExperienceBarrington Youth Football Fall seasons 2009-2015 2 hours a week
○Set and removed scoreboards, sound systems, and field equipment for the local youth football league
Landscaping Summer 2009-2012 5 hours a week○Performed various freelance landscaping tasks including moving mulch, clearing brush and picking weeds
Dietary Aide at Lexington of Lake Zurich Summer 2014, Winter 2014 24 hours a week○Served appropriately portioned meals to residents in a long-term care facility○Conducted standardized cleaning, sanitation, and food safety procedures○Prepared desserts according to standardized recipes
Human Connections Summer 2015 Summer 201, 5/26 - 8/20 40 hours a weekEntrepreneurship & Development Internship ( Bucerias, Mexico)
○Collaborated with a team and developed a solar food dehydrator to introduce to local artisans as an innovative business option○Researched to find nutrient content of solar dehydrated foods developed○Developed and shared healthy and affordable recipes with local food vendors○Created and presented free nutrition education presentations to locals at Gune Sofia, a local cultural ○community center○Assisted Human Connections’ English lessons to facilitate sales with English-speaking tourists
Additional Nutrition and Dietetics TrainingDIT101 World Cultures and Food 2013 Spring semester
○Learned about the effects of diet and culture on communities from diverse ethnic and religious ○backgrounds Followed recipes and prepared foods relevant to the cultural backgrounds being studied
Other QualificationsFluent in SpanishCPR Certified 7/10/2013American Red Cross First Aid Certified 5/08/2014State of Illinois Food Sanitation Certificate 5/27/2014
